EP3 - Oil | Tuesday Report: 7 Essentials 星期二特写：七件事

The Oh’s family, run a sesame oil factory for 80 years and across four generations. The oil business strengthens their family bonding. Pork lard rice is a simple dish, it also entails a Michelin-starred chef’s tough childhood life. In pursuit of an idyllic life, a Singaporean couple bought an olive plantation in New Zealand. They generously shared their knowledge on olive oil with Singaporeans.
油烹调出百味人生。麻油润泽胡家子子孙孙，八十多年来，滴滴醇香维系了一家四代人的感情。简单的猪油拌饭，道出一个米其林星级厨师的童年拮据生活，而品味这纯粹的味道，让他找回简单的快乐。向往田园诗般的生活，一对夫妻远赴新西兰找寻橄榄油最纯正的味道，并将产自自家庄园的橄榄油引入新加坡，并教导大家品味不同品种的橄榄油。
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