EPIC BEETROOT BURGER | EASY PLANT BASED BURGER

Today we're making an epic beetroot burger. We're huge fans of beetroot and we even developed a beetroot burger product that's sold in over 300 supermarkets. They make such a delicious burger they're hard not to love.
This burger was made with beets from our very own farm which fills me with so much pride and joy I can't even express. Hopefully you enjoy this video and give the recipe a try and if you want to stay up to date with the farm we made an Instagram account for it @thehappypear.farm
Full recipe here;
All the best,
Dave & Steve.

[@thehappypear]

Link here for full written recipe: thehappypear.ie/beetroot-burger/ 🙌🏼😄💚

[@debbiefaust3798]

Can’t wait to make these burgers! Beautiful garden! Thank you for all you do ❤️

[@mikeskylark1594]

Vegan, organic & regenerative farm? AWESOME!!!

[@DJLirnl]

Nothing like growing your own and cooking it , btw looks amazing 🌱

[@rebelvgan4579]

Epic burgers! I like how you ate them simply, with a salad and no buns 😊🍔🌱

[@lynnwiltshire6220]

THE BEST BURGER I HAVE EVER MADE. Holy Jesus ❤

[@steamyvegan]

These are the most pretty looking burgers I've ever seen 😍 Thanks for this fab recipe!

[@paulaplonk3475]

Awesome. My favorite veggie burgers are the ones made with beets. Definitely giving this recipe a try.

[@prisillaspace]

Yes! We loooooove beetroots and greens!! Thank y💚u!!!

[@nicolabenson1155]

These burgers freeze really well and can be defrosted and fried for a super quick lunch or dinner

[@lindaager8273]

I am so excited as my cook book arrived today. Thank you for such a beautiful book 💜

[@nmccutcheon2243]

Super yum!

[@xmolnargaborx]

My favourite one from the new book! Keep up the good work guys!

[@shirleycastle5170]

Beetroot burgers are delicious

[@TobyMcMc]

Looks delicious! 😍😋👌

[@ankurnarayan]

This. Tastes. AMAZING.

[@SisWentVegan]

How awesome is it to have your own (and very very nice) garden!?! #Goals 💚🌱

[@anitavirginillo]

These are so amazing!!!! Thank you!!!

[@rebeccadees2300]

Been a fan from the beginning of your KZbin channel. Definitely want to try this.

[@thehappypear]

Thanks a million Rebecca!! ❤️❤️

[@eliakimjosephsophia4542]

Definitely worth a taste.

[@EmmaKnightleyNo1]

Okay, energy prices aside, here's what I just made: peanuts instead of cashews oats instead of breadcrumbs onion instead of spring ones precooked beetroot, grated, pressed frozen 6-herbs mix instead of fresh cheese slices cut small instead of grated cheese pepper and hot paprika added Everything else as in the recipe Fried in a pan with margarine and safflower oil, served on a toasted burger bun with aioli mayo and mustard and cucumber - THE MOST DELICIOUS BURGER EVER!!! I ate two.🤤 Yes, they're soft, but they don't disintegrate. OMG Delicious!!!

[@blackthornhealing]

I also made this with peanuts and oats. 👌

[@kristengem8809]

did you sub peanuts for the walnuts as well?

[@EmmaKnightleyNo1]

@@kristengem8809 not all, just the grams I lacked in walnuts... but I think they could easily be substituted completely. Difference in taste, but not necessarily for the worse! Celebrate Difference!😄😁

[@firstnamelastname904]

Okay NOW I'm excited! I was looking to the comments to see what I can replace the cashews with (allergy) and shew, peanuts sound delicious! Thanks for the tip!

[@loreyfast8061]

I Have the veg box cookbook by The Happy Pear! I just looked in the book, I have the beetroot burger recipe and other beetroot recipes! Thank you looks delicious and I am looking forward to making them!

[@josiethornton7049]

I have the book , it is brill. Thank you. 😀

[@kristinenorthey365]

Very inspiring. Make a change from canned bean burgers for sure!!

[@ynnep72]

Yum! Loads of beets here.

[@garya3056]

Bangin’ recipe, Gents. Love the farm bit. How your hands are not permanently purple I just don’t know! 👍

[@martapenacobo1539]

I love it ,

[@debbiestott3651]

That looks amazing. Just picked some beetroot and can't wait to make them.

[@gigilove8632]

Thank you for this most delicious burger. I'm not vegan yet but not eating meat. Followed recipe to the tee and I enjoyed it immensely!!! 😋

[@AndrewPawley11]

Great video, great recipe. Love it!

[@MichaelRossneyFitness]

Perfect - just saw this and have beetroot left over from the old Nut roast wellington you guys posted a while back.Thanks.

[@cynthiawagstaff2185]

recipe is great, I added smokey salt and coconut aminos for deeper flavor yum!

[@gabynaptali1520]

Yummy 💚🌿

[@JVSwailesBoudicca]

1:38 those lettuce look like a variety I used to grow = "Quatre Saison" ....beautiful.

[@ionetaylor1525]

Have made these and they are fantastic - can you freeze them?

[@poodlepup1]

hi from Ausi... obviously can not buy your pesto here.. can you provide a recipe for the roasted cap pesto please.

[@MadroneHumanRights]

yummy, will try this, thanks

[@patti4785]

Wow, what an artistic burger, I'll have to take a photo of mine when I do it, very pretty🙏

[@patti4785]

You miss your other half hence the " we" 🤣❤️

[@Shanzaycooks2324]

Your new friend here Waooo what a yummy recipe great sharing friend Allah bless u and deserve more subscribers 👍👍😍😍

[@pureplantgoodness]

Would this recepie with precooked vaccum packed beets? 🤔Thanks for any help x

[@delaineymacphearson6850]

Looks pretty

[@thehappypear]

Thanks Delainey, it was a really nice burger. The colour pops when it's with any meal.

[@anitainlisbon8836]

The written recipe says “tofu”?

[@nicifinnan7836]

😍😍😍

[@lauriesickles5393]

You mumble a bit so I'm constantly adjusting volume. But the recipe looks fabulous and I'm eager to try it!!

[@aranfitzpatrick8871]

Could you make a video on how to make a Banh mi?

[@neme7725]

Can I use ready cooked beetroot?

[@thehappypear]

You can use cooked beetroot, hope you enjoy your burgers!

[@beanburrito8903]

The food processor can grate your beats. I will do this recipe.

[@guytzur9120]

2 or 4 burgers?

[@TartantazCreates]

I saw this recipe in your book I bought and want to try it but I cant eat bread what could be used instead of bread crumbs? T x

[@blahza12345]

Some commenters said they used oats. Another option might be to use gluten-free breadcrumbs if they work for you

[@TartantazCreates]

@@blahza12345 ah oats of course, that should be a good option as even gluten free bread is also a no go for me. Thanks T x

[@darcelhunter5325]

I'm confused with your recipe. I watch the video and you never put tofu in this burger, but when I'm reading the recipe per your link, it calls for tofu in the instructions. ?

[@MN-cv3gs]

Lol

[@EmmaKnightleyNo1]

Energy prices are soaring where I live, the use of the oven as often as you do is just too wasteful for my taste... I roast the walnuts in a dry pan and fry the burgers in one as well. Yes, it needs more time to watch and do, but is cheaper energy-cost wise. ☮️

[@Melissa.Garrett]

An air fryer would also be a good alternative if you have one, they cost about a quarter of the energy to run compared to an oven.

[@rhondafox64]

I looked up the recipe and under your instructions, it states to throw soaked cashews into food processor along with the TOFU... You never mentioned TOFU In your ingredients or in the video, but your instructions say to mix cashews with the TOFU?????? How much TOFU Are we supposed to put in this recipe???

[@thehappypear]

Hi sorry that’s an error on our part. There’s no tofu or mint in this recipe

[@ep081598]

Good video, recipe looks easy and tasty. Suggestion - please speak up. You tend to mumble at the end of your sentences and your accent makes it harder for me to understand. Thanks!

[@michaelhatzigeorgiou470]

That cucumber looked terrible.

[@josethevegan8923]

Yummy! JoseTheVegan on KZbin

[@LifeIsMessyImLearningAsIGrow]

I love the presentation of your video. Thank you so much for sharing! I’ll give this recipe a try. You make it look easy! I make cooking videos too. I love to learn from talented creators like you! I hope we can connect and learn from each other!