EPIC EUROPEAN FOOD TOUR ROAD TRIP! 350km from Belgium to the Netherlands!

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Dāv Kaufman Eats the World

Dāv Kaufman Eats the World

Күн бұрын

Пікірлер: 60
@andylydon8416
@andylydon8416 Күн бұрын
I've got a whole night of binge watching your videos ahead of me starting with this one! I would love to take a road trip across Europe. The food looks so amazing!
@davkaufmaneatstheworld
@davkaufmaneatstheworld Күн бұрын
I hope you get to one day
@andrewmarshall360
@andrewmarshall360 2 күн бұрын
My mother and aunt made pastries with sausage , so good .
@LanceKirkman
@LanceKirkman 2 күн бұрын
Let's GO! Belgian Fries for the Win! Looks like amazing food! #EatthePlanet #RattleOn
@clistiarobinson34
@clistiarobinson34 2 күн бұрын
Sorry I'm late I was watching gatorland live, give it up for Belgium ❤❤❤❤, some of that food looks delicious. Have an amazing Sunday
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
You aren't late at all :)
@Brenda-lg4dl
@Brenda-lg4dl Күн бұрын
Your steak was done perfectly ❤
@davkaufmaneatstheworld
@davkaufmaneatstheworld Күн бұрын
Right? It was one of the best I've had!
@jaytracks
@jaytracks 2 күн бұрын
Such a fun video it must have been an epic experience
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
It sure was
@celtzen
@celtzen 2 күн бұрын
There are things that you just don't ask what is in it... Ikea Meatballs and frikadellen are two of those.. seriously tho every region has a different recipe for frikadell as well as different shapes I prefer the patties as they are a fantastic burger :-) and mayo on fries... that's how you can tell someone has spent time in Europe lol I even dip chick fil a cross-cuts in mayo....
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
That's true!
@andrewmarshall360
@andrewmarshall360 2 күн бұрын
Cheese soufflé with Flemish stew and mergase por favor
@camaraleilah
@camaraleilah 2 күн бұрын
so glad that I am belgian,my wife is from african descent but used to live in Paris,the XVI-ième,where her stepdad paid 10000 euro rent per month.....and now,she lives in west-flanders,in de westhoek,been married almost 20 years,and she adores my flemish cuisine,I try to buy the most of my foodstuff on local farms,slaughterhouse and for fish,the sea is only 40 kilometres away,so I almost buy fish straight from the boat.....there's on kinda freaky side to my story,in 1991,had a TBI,flatlined twice,but I recovered for 98%,I have even worked for 20 years,but now I have a frontal lobe syndrome that makes that I have no limits regarding food,drinks and sex....so it's not my fault,it's a medical condition....
@nich2393
@nich2393 2 күн бұрын
Just come back from s weekend in Brussels and bruges lovely buildings they take fries very seriously thankfully not fried in horse fat anymore. Did you get to see manequin pis also if you ever get to manchester England try sams chop house and blak friars sunday lunch 😊
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
I did but not on this trip and thanks for the suggestions!
@heathersurprise3381
@heathersurprise3381 2 күн бұрын
Damn that steak looked good. And i really want a waffle now...
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
I want another one!
@melissalambert7615
@melissalambert7615 2 күн бұрын
All good fries are twice fried. McD used beef tallow for years, why their fries WERE good. The Belgium gas station was cool, not as cool as Buc-ee;s. Ha, ha. That burger looked good, but I don't like too much sauce. Dav how can you get steak without garlic? Hello from a very cold Oregon.
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
I know right? Total fomo!
@bobbiriseling3055
@bobbiriseling3055 2 күн бұрын
I have never seen so many fries!!🍟. I know it tasted incredible!! The gas station kinda reminded me of a very nice wawa or sheetz. So is buc-ees still num 1?😆
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
That's a good question!
@sherrybrzeczka7966
@sherrybrzeczka7966 2 күн бұрын
The gates are a classy theft deterrent. What a fun adventure! I'm going to dream about those fries!
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
It was an awesome adventure!
@rebeccafriend4854
@rebeccafriend4854 2 күн бұрын
You definitely made me want to renew my passport. Beautiful scenery and the food looks amazing.
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
It really is amazing there
@LetsTalkHerps
@LetsTalkHerps Күн бұрын
I love that you pointed out the difference in American highways and European highways. But if I may defend our home a little. What we lack by having all the billboards and fast food signs, we make up for by still having wild spaces. Europe is allllll farmland. Belgian fries are literally just the old McDonald’s recipe (they no longer use beef fat, but used to) but their waffles are worth the trip.
@davkaufmaneatstheworld
@davkaufmaneatstheworld Күн бұрын
That is true about our highways for sure. I still hate billboards though :)
@goldlinereptiles
@goldlinereptiles Күн бұрын
We still have wild spaces though but you need to look for them and know where they are but when you’re there omg you’re in the middle of mountains and creeks just absolutely gorgeous, real gems to treasure.
@bernadettemcgoldrick4817
@bernadettemcgoldrick4817 2 күн бұрын
I love Belgium, I used to love Antwerp zoo when I was a kid, haven't been in over 30yrs, maybe it's time to get my passport renewed. 😅 Great video, lovely friends. ❤
@goldlinereptiles
@goldlinereptiles 2 күн бұрын
It’s been renovated so definitely a reason to go visit
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
I love that zoo
@AUPharmDiva
@AUPharmDiva 2 күн бұрын
Sadly I have no sense of time. Any time is great!
@lukemorgan8447
@lukemorgan8447 2 күн бұрын
Belgium is everything you can think of in Belgium. What I mean by that is horses and buggies. When I think Belgium I think horse and buggies cruising by.
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
There's a lot of those there
@nicholas87541
@nicholas87541 2 күн бұрын
Awesome intro!!
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
Thanks!
@klbriceno1
@klbriceno1 2 күн бұрын
That raw meat reminds me of when I was a kid. If we were eating beef for dinner my step dad would save me a little ball of raw beef with salt on it as a little treat before they cooked dinner. I loved it as a kid.. now I don't think I would eat it. but I definitely remember the taste. Also, what a beautiful area, man that puts our gas station food to shame. lol that steak looked amazing. great video
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
Wow thanks for sharing that!
@Brenda-lg4dl
@Brenda-lg4dl Күн бұрын
Steak rare please, perfect ❤
@BJ-wn7yy
@BJ-wn7yy 2 күн бұрын
Goes to a restaurant in NL but goes to a frituur in BE lmao
@davkaufmaneatstheworld
@davkaufmaneatstheworld 2 күн бұрын
Check out my other vids in the series. We went to some great restaurants in BE
@andrewmarshall360
@andrewmarshall360 2 күн бұрын
Genius
@anniebell6846
@anniebell6846 2 күн бұрын
Frikadel are beef and pork usually.
@tomzxr79
@tomzxr79 Күн бұрын
frikandel is mostly chicken. look it up. no beef. only a little pork an sometimes a little horse meat
@anniebell6846
@anniebell6846 Күн бұрын
@ ah ok Danish version is pork and beef.
@farahpooters6033
@farahpooters6033 2 сағат бұрын
There are a lot of version of the Curryworst aka frikandel depending on what county you are. Originally it comes from Germany.
@cjuicefly
@cjuicefly 2 күн бұрын
🇳🇱🇳🇱🇳🇱
@rockyhorror1969
@rockyhorror1969 2 күн бұрын
raw meat
@tomzxr79
@tomzxr79 Күн бұрын
as a begian i m insulted by this video
@andylydon8416
@andylydon8416 Күн бұрын
Oh man this I have to hear. Why does this video offend you?
@Bhaerts
@Bhaerts 20 сағат бұрын
I understand tomzxr79
@farahpooters6033
@farahpooters6033 2 сағат бұрын
Pls do share why you are insulted
@saskiapanter
@saskiapanter Күн бұрын
The Frikadel is NOT typical Belguim, it's from the Netherlands, created in the Netherlands. You guys crack me up, always try to claim Dutch things as if you guys invented it. Oh, and Nijmegen, isn't in Holland, it's in the Netherlands!!
@farahpooters6033
@farahpooters6033 2 сағат бұрын
Let me just put you in you’re place right here and now. The Curryworst aka Frikandel has gone trough different countries between Germany-Belgium and the Netherlands all these countries have made it their own in a slight way. Let me give you a history lesson . the currywurst came about by chance. It was 36-year-old Herta Heuwer from Königsberg, East Prussia, now Kaliningrad, who, on September 4, 1949, in her snack bar in post-war West Berlin, out of boredom, mixed some tomato puree with Worcestershire sauce and curry spices and poured it over a sausage cut into pieces. . So originally the Curryworst aka Frikandel is from Germany !!!! The people from the Netherlands call it Frikandel. And the people from Belgium call it Curryworst. And while I am at it here is you’re debate about Holland & The Netherlands. Holland was the name of the province that made the country famous throughout the world in the Golden Age (the seventeenth century). The province of Holland - especially Amsterdam - was then one of the most important trading centers in the world. The name of that important province has been transferred abroad to the joint Dutch provinces, to the whole of the Netherlands. The French, English, Germans and Americans, among others, have regularly continued to use Holland as a designation for the Netherlands. So pls zip it if you’re only here to start whining about things you don’t know and just want to blow up trying to make yourself interesting. Doe normaal en hang den eikel niet uit met uw wijsneus gedoe. Bedankt 👌🏻
@Bhaerts
@Bhaerts Сағат бұрын
Let me give you a history (and more) lesson farapooters: Over de frikadel of frikandel of (foute benaming) curryworst heerst duidelijk veel verwarring. Een Frikadel is het langst gebruikte woord van deze drie. En duidde vroeger enkel een gehaktbal aan. Een Frikandel is een uitvinding van Gerrit De Vries uit Dordrecht. In 1954 om precies te zijn. Hij commercialiseerde dat product en noemde het De Frikandel. Dat is tevens het product dat in de provincie Antwerpen een curryworst wordt genoemd. Dat woord is via de Antwerpse haven vanuit Duitsland overgewaaid. Inderdaad, de Duitse Herta Heuwer ontwikkelde in 1949 de Currywurst. Een gegrilde en in stukken gesneden braadworst met een laagje currypoeder en saus erover. (Dat is dan weer geen Frikandel) En over de Holland/Nederland kwestie. Je hebt het land Nederland en 12 provincies waaronder Noord en Zuid Holland. En ja de benaming Holland of een Hollander wordt vaak gebruikt maar is niet correct als je dat zegt over het land Nederland of over een persoon uit de andere 10 provincies. Nijmegen ligt dus niet in Holland maar in Gelderland of Nederland. Met vriendelijke groeten, B P.S.: Ik denk dat jij beter een beetje normaal doet Farah.
@Bhaerts
@Bhaerts 56 минут бұрын
Let me give you a history (and more) lesson farapooters: Over de frikadel of frikandel of (foute benaming) curryworst heerst duidelijk veel verwarring. Een Frikadel is het langst gebruikte woord van deze drie. En duidde vroeger enkel een gehaktbal aan. Een Frikandel is een uitvinding van Gerrit De Vries uit Dordrecht. In 1954 om precies te zijn. Hij commercialiseerde dat product en noemde het De Frikandel. Dat is tevens het product dat in de provincie Antwerpen een curryworst wordt genoemd. Dat woord is via de Antwerpse haven vanuit Duitsland overgewaaid. Inderdaad, de Duitse Herta Heuwer ontwikkelde in 1949 de Currywurst. Een gegrilde en in stukken gesneden braadworst met een laagje currypoeder en saus erover. (Dat is dan weer geen Frikandel) En over de Holland/Nederland kwestie. Je hebt het land Nederland en 12 provincies waaronder Noord en Zuid Holland. En ja de benaming Holland of een Hollander wordt vaak gebruikt maar is niet correct als je dat zegt over het land Nederland of over een persoon uit de andere 10 provincies. Nijmegen ligt dus niet in Holland maar in Gelderland of Nederland. Met vriendelijke groeten, B P.S.: Ik denk dat jij beter een beetje normaal doet Farah.
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