NO ONION - NO TOMATO CHOLE - proper punjabi chickpea curry!

[@Myamou]

The sound is extremely low on this video.

[@SophieBrule]

Yes....

[@Gazzaroo]

Pardon

[@EsrahDaaja-hq4cp]

It is low but it's not that bad,you can hear on loudest volume 👍

[@shirinbignall3592]

My volume was on full, but was difficult to hear.

[@FoodwithChetna]

not happened before

[@miekezevenhuizen7387]

Could you please post again with higher volume?

[@Nedreck11]

Had to turn my volume way up high.

[@FoodwithChetna]

not happened before

[@J4Julz]

So happy to see recipes with no tomato or onion- I seem to have developed sensitivities to them, so finding a way to create without them is great! Thank you

[@GreenEnvyDesigns]

my husband shares that problem. Its a difficuld one

[@FoodwithChetna]

do try this

[@jw0665]

Great recipe Chetna! Thanks for sharing. Would love to see a video on bhatura.

[@FoodwithChetna]

Its coming.......

[@bloomjoy]

Agreed! Sound is extremely low for some reason. Commercials very loud. So it must be your microphone possibly? Love the video and recipe! Thank you for sharing.

[@FoodwithChetna]

yes something went wrong with this video

[@ambisun9828]

Amazing recipe. Thanks Chetna ♥️ 😊 🙏

[@FoodwithChetna]

thanks

[@JC-gm3zs]

A lovely and fascinating dish/recipe. I love chickpeas and cook them regularly, in many different ways. I'll definitely give this a try. Just one question. Can the pulp of the tamarind be used in cooking, rather than just the 'juice' after soaking?

[@FoodwithChetna]

it has seeds and too much fiber so no good

[@TaraFliearman]

The volume is very low on this video. Love you work and thank for sharing.

[@FoodwithChetna]

happened first time, will be careful

[@peterwest7855]

Sorry no sound on this!

[@FoodwithChetna]

never happened before

[@GreenEnvyDesigns]

Thank you chetna!! I need to find some black cardamom and fenugreek leafs but i hope to make this recipy sometime

[@FoodwithChetna]

do try

[@jacobalfonso25]

Please do a video on bhatura. I would be interested to see how it is made.

[@FoodwithChetna]

will do soon

[@1234j]

Lovely recipe, and quietest commentary every 😮❤, sort of muffled and distant. Will watch again with subtitles on.

[@FoodwithChetna]

never happened before....

[@curatorconservator5170]

I have all your books and find the vids when you use the receipts very helpful. I must remember to prepare extra masala for all my dry spice blends in future. 😇🥰

[@FoodwithChetna]

enjoy

[@jakesenior3565]

Chetna, hello! Jake here. This chickpea curry look utterly delicious! I've also converted your Hawkins pressure Cooker for ages - what's the size? 2 litre...4 or 5 litres?

[@FoodwithChetna]

Not sure, its 15 years old, maybe 2 litres

[@jakesenior3565]

@@FoodwithChetna Yes I wondered 2 litres. since you soaked the chickpeas in 1.6 litres and they almost fill it. I hope you're well. I've been enjoying watching all the food you're eating in India!

[@Shalinik79]

Thank you I have been looking for Chole receipe. Waiting to try

[@FoodwithChetna]

enjoy

[@heathernaidoo2853]

Love this chole recipe.. need the bature recipe please

[@FoodwithChetna]

Will upload soon

[@soudaminipanda]

This is an amazing recipe.

[@FoodwithChetna]

thanks

[@judithrowe8065]

Sorry Chetna- can't hear what you say-please repost with normal volume. I love yor recipes, and would love to try this.

[@FoodwithChetna]

Sorry about that

[@ranjit_kaur]

Thanks for sharing. Low volume 😮.

[@FoodwithChetna]

Sorry about that

[@edwardnigma7332]

you had me at No Onion thank you

[@CodeDeb]

Same! 🫶

[@FoodwithChetna]

ok

[@amandajackson6714]

Great video. Would it be possible for you to cook Chicken Chat? Thank you

[@FoodwithChetna]

Great suggestion!

[@SM-k1h]

Hi. I love to see your videos. Where in London you stay? :)

[@FoodwithChetna]

In the UK.

[@poornimakrishnan9328]

Was waiting for this recipe❤

[@FoodwithChetna]

Hope you like it!

[@karenharris5141]

Where did you buy your dried chick peas please?

[@Angie_Secret_Squirrel]

You can buy dried chickpeas from most supermarkets, ASDA has 500g for £2.00 right now, or you could go to an Indian supermarket

[@FoodwithChetna]

any super market

[@bansi3445]

I’m going to make this tomorrow! Thank you

[@FoodwithChetna]

enjoy

[@JDC14]

Very low volume when watching it on the TV. On phone it is better.

[@FoodwithChetna]

😔

[@ahnanda68]

That looks like an every day occasion breakfast lunch dinner snack time ☺️ and now yum

[@FoodwithChetna]

yeah

[@alisonhughes2164]

Yes please - a video on making bhaturas - they look amazing.

[@FoodwithChetna]

Will do soon

[@antonovverkhoyansk9170]

Chetna Ji, Can you please have a group of Punjabi gourmets in your videos that will give their expert comments on the quality of your food? Thanks

[@FoodwithChetna]

eh? 😂

[@denisewhitney5926]

Mexican dried chipotle peppers are not very spicy and are smoky and I think that they would be a good substitute for black cardamom. But I live in Fremont in the Bay Area of California, and we have MANY Indian stores. And dried chipotle peppers are available in many grocery stores. I am very fortunate to have access to all the foods!

[@FoodwithChetna]

lucky you!

[@isbeb507]

Ill make this tonight! I've had a lot of tomato lately so its good this doesnt have any

[@FoodwithChetna]

enjoy

[@h_a-www]

Next recipe suggestion... no chickpea... Chholey. 😊

[@FoodwithChetna]

yup....... a BRand NEW series coming soon...... stay tuned

[@BobbiInBrooklyn]

interesting that none of the spices are 'bloomed' in oil first. is that part of Punjabi cooking culture?

[@BoggWeasel]

Spices have been roasted so no need to bloom

[@FoodwithChetna]

not for all recipes...... just this recipe

[@tonyburton419]

Some issues with the sound on this one. But ok to still follow. Using subtitles helped...love the yellow warm jumper

[@FoodwithChetna]

oops will check

[@tonyburton419]

@@FoodwithChetna I would forgive you anything! LOL

[@scruffycritter]

And no oil! That was a surprise...

[@FoodwithChetna]

yup, very healthy

[@atul444]

Please post after fixing the volume

[@FoodwithChetna]

I cant find any problem?

[@HJJSL-bl8kk]

​@@FoodwithChetnaIt's very quiet so had to have it full volume to hear your dulcet tones and when the adverts kick in, it's MEGA-LOUD!!!

[@gloriajensen1864]

That’s a pressure cooker with experience!

[@FoodwithChetna]

yes 😂😂

[@suedoyle7566]

Dish looks simple and tasty. Mic problem - I think it's because it's clipped to your jumper neck which has flopped over. No matter, I get the gist.

[@FoodwithChetna]

yeah

[@antonsarunasalam]

Can you make home tour

[@FoodwithChetna]

👍🏼👍🏼

[@antonsarunasalam]

Think you

[@cenetamiller7185]

Hardly any volume

[@FoodwithChetna]

sorry

[@NikkiKiss-rj6tk]

Cant hear you sorry 😢

[@FoodwithChetna]

will sort it out

[@maggiekeogh1393]

Can't hear this

[@FoodwithChetna]

sorry