4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious

[@prodbyjexus1]

so no one is gonna talk about how Level 3 said "count to 20" and the editor put her next cut 20 seconds later? its okay editor, i see you and appreciate you

[@ParuAp]

I noticed!

[@jackmastrorocco6834]

@@ParuAp me too

[@lil_ripper2467]

I was counting lol

[@morningstar_pm]

I bet you are the editor!

[@williep2518]

I read this comment then went back and rewatched that part

[@feb4305]

"And those are your fancy _everyday_ scrambled eggs" Bruh I wanna see what you eat on special days now

[@allentolete5534]

Handsome Profile~ Oikawa kun

[@SK-hd1yk]

Think she was being sarcastic

[@jordynthomas573]

8:34

[@cahovor]

Lightly satuaeed air with a side of fried dust from a farm in newzeland

[@dt6399]

Salted oxygen

[@badimia43]

"I'm not trying to be fancy, vodka has a purpose" I tell myself that all the time.......then i wake up on the floor with a terrible hangover

[@TurnOntheBrightLights.]

A purpose, not a solution bud.

[@imaan1593]

If this ever happened to me I will make grilled cheese after I wake up lmao

[@burntpeach]

@top.comment.god

[@kathrinfisher3411]

Aldan, i felt that 😂 xx

[@matio1502]

Well, vodka do have a purpose. The purpose is getting you wasted.

[@reubenphilip_712]

Level 100 Chef: So now we will be arranging the atoms to make our chicken

[@sufia2231]

or just frank

[@dennisivans215]

I would have liked but the likes were at 69

[@windywindy7416]

@@dennisivans215 it's still at 69 😭

[@shy123am]

@@dennisivans215 no its at 115

[@shy123am]

@@sufia2231 hahahahahhhahahahhahahahhahahahhahaha

[@erynnoli1609]

“I’m not trying to be fancy” proceeds to top the eggs with caviar

[@tddyrsls]

Ifkr hahaha

[@somethingstrange7184]

I mean if that's not fancy, ,, tHEN wHAt IS??? Like damm bro.

[@ichtyorniscretace9624]

Pretty sure that was ironic lol. She also calls them "your everyday scrambled eggs" at the end

[@chrono-glitchwaterlily8776]

I mean....she just put fish eggs on bird eggs. I can't see the issue

[@UrMom_says]

Lol right?

[@TheRealZazaExpert]

"omg, that tastes exactly like they taste every single time" i felt that

[@barrybenson6651]

Hello

[@haroonmughal5243]

lol

[@AJRAGES22MUCH]

@@barrybenson6651 YA LIKE JAZZ

[@barrybenson6651]

AJ Mckenzie yes, but do *You Like JaZz*

[@jenjencurls]

She’s the only genuine one lol

[@heraaaaaaa9149]

Level 1: *cooks everyday normal scrambled eggs* Level 2: *cooks fancy scrambled eggs* Level 3 : *cooks eggs for Queen Elizabeth*

[@obamas_bottom_surgeon9634]

Yep thats the whole point of the show

[@neilnair5388]

You gotta eat dat lvl 3 breakfast to remain immortal boiii😂😂😂

[@shootershillroad6613]

Level 1 sucked

[@captainrobots1]

Normal people don't add water to eggs

[@shootershillroad6613]

@@captainrobots1 hard boiled eggs without water? Sure buddu

[@RLutin]

The professional cook is absolutely out of her mind I love her

[@czhefu8950]

What

[@xanderscookingschool1497]

How she sucks.

[@xanderscookingschool1497]

She Boiled scrambled eggs, jail. She paired fish and chips with mushy peas, jail. Worst of all when she was told to make grilled fish, she put a giant pan on her grill in the process meaning she didn't even grill it. She's worse than all the level 1s combined and it's all her doing.

[@RLutin]

@@xanderscookingschool1497 excuse me but actually she's a queen, can make no mistake, is always valid and must be allowed to do whatever she wants with any food she wants

[@xanderscookingschool1497]

@@RLutin How old are you?

[@aviruchidawadi5919]

I am just here because the thumbnail looked like level 3 didn't make anything

[@sidking2381]

I thought there was a lid on level 3's dish

[@Keratin1122]

Me too got curious in chef level 3

[@SurasmitaMeher-ch3lo]

Same😂😂

[@CeeJay254Art]

@@sidking2381 same

[@marsknew]

i thought it was a disc (like a dvd)

[@nafisjauhar9194]

Level 3: "I'm not trying to be fancy, vodka has a purpose" Also Level 3: "And that is your fancy everyday scrambled egg"

[@bro5207]

just because its fancy doesnt mean shes trying to be fancy, get it?

[@TheRealZazaExpert]

Bro still ridicoulus

[@sweetminty7651]

*Rie left the chat*

[@Kenchyxz]

Why ard you talking about Vodka when she use caviar, wtf dude is that a kind of billionare brakefast?

[@justinhamilton8647]

Kenchy caviar isn’t that expensive generally lmao, not all caviar are $5,000 a tin

[@mldzjaime]

Level three chef: “Everyday is special” Starts her day with an egg this size: •

[@whatupdinosaur1209]

Level 3 Chef casual FLEX in 2020

[@kroma98]

its more of taste rather size of meal

[@StrangerHappened]

*The fewer eggs you eat, the healthier you will be.* If possible, it is better to replace all chicken eggs with quail.

[@stterneherz]

@@StrangerHappened lmfao to make sure its even smaller

[@StrangerHappened]

@@stterneherz As we can see, most dishes do not use only one egg, so there will be no issue.

[@lamaminatsuki]

People often forget that level 3 chef is a PROFESSIONAL chef, they do those dishes for gourmet restaurants.

[@ishanthezombiekillingpogch6322]

you speak the truth!

[@goshdangit4503]

And dang do I feel bad for the people ordering there, heres whip cream in a egg shell for $50

[@estherselvarani88]

@@goshdangit4503 fr

[@BruceCruce]

@@goshdangit4503 eggs like these are often included in the price of a hotell room on a breakfast buffé on fancier hotels, not on a manu, why is there always the stupid missconception that everything is insanely expensive becouse there are some overpriced resturants in the world, its far from reality most of the time

[@goshdangit4503]

@@BruceCruce Probably because that's all we're normally shown. It would make more sense for it to be included in something.

[@Tpurc]

I would say the first chef was the only one that remembered they were making scrambled eggs.

[@kandicelenare7495]

Tpurc with out that disgusting cucumber nonsense I would try level two. Level three was a flat no on every level for me.

[@draglout]

@@kandicelenare7495 okay gordon ramsey

[@Dirtyboxer1]

@@kandicelenare7495 i would try the level 3 eggs, because i'll try just about anything once, same with the level 2, but when i order scrambled eggs, what i'm expecting is the level 1 version.

[@Alexis-lz1bd]

michael gregory nicely said

[@matilder]

@@draglout what the hell i saw you yesterday on a completely different channel (it was the bot warning video)

[@mariahencinas9290]

Level one chef is basically the only one who made realistic scramble eggs

[@dom.rockchalkjayhawk.8990]

Mariah Encinas the level 2 chef I make that but with diffrent stuff Alot because boring scrambled eggs are boring

[@niyiboots3641]

Hey Hey she did put cheese Lv3 for me..

[@dearthofdoohickeys4703]

For real. I mean the level 3 was cool and everything, but eating two bites out of a egg shell with a toothpick just sounds frustrating.

[@username_taken836]

Mariah Encinas That’s how it is usually... 😂

[@jn2263]

Cheese does not belong in scrambled egg

[@fishc0re]

See Frank's not here because he's still assembling his chicken.

[@potatopoofs2370]

😂😂😂 why is that funny?!

[@guadalupezapata7070]

What video?

[@dhikanaufal8026]

Lmaooo... Take 1 day to get a "perfect Frank's" Egg

[@fishc0re]

@@potatopoofs2370 it's funny because it's frank.. ;-;

[@exoticbutters7448]

Leah February *Hen house for his chicken to be in

[@sarahh3320]

*Level 3 chef : *removes egg and boiles shell. Puts it back in shell** *Chicken* : AM I A JOKE TO YOU!?!

[@nicodemusharding2310]

Best comment

[@alexfoote7475]

This comment is soooo underrated. Great job with this one looool 🤣

[@lawd1804]

🤣🙆🏾‍♀️😂🤭

[@sarahdoanpeace3623]

Lol

[@jorgegandara984]

LMAO

[@StretchReality]

“You can never go wrong with cheese, unless your lactose intolerant” *laughs from the toilet*

[@jamieward5901]

Nelson Gil LITERALLY ME

[@madysonmorgan3580]

Same😭😭😭

[@Davion474]

🤣🤣🤣

[@quinntonthedens652]

Well, actually there is a way to have cheese if you're lactose intolerant by taking Lactaid (or any other lactose intolerant medicine) before or after eating cheese. Or you could buy lactose free cheese which is really not that bad. Or if you know how to make cheese, you could make it out of llactose free milk which doesn't too much different from regular milk.

[@dask7428]

There is very few lactose in cheese.

[@jiediao2335]

I guess they didn’t bring Frank in cause he’s still laying his egg.

[@77ks41]

Laying his egg, from which he shall start raising the genetically perfect chicken, that was genetically modified to live longer. From that chicken, he shall have an endless amount of perfect eggs.

[@CM-lb9eh]

Ahahaha I love this!

[@ft359]

I guess he was too chicken to give a crack at scrambling eggs.

[@JasonYJS_xoxo]

You know, I'd be like "Hey, where's Papa Frank?"

[@SonicAmbrose]

Hey you copied my comment!

[@arthurribeiro8638]

Instant reaction by seeing the thumbnaiil: Why is there a CD on the Expert Plate Photo????

[@halomanlosa592]

Literally just commented the same😹😹

[@Osolagolpe]

Same here 😂 i was like "wtf, a cd?"

[@arthurribeiro8638]

@@Osolagolpe What anime character is your profile picture?

[@beanie.alt.acc.]

Arthur Ribeiro Rude and poop 💩

[@ssgssbeet4133]

What's a CD?

[@christianwai1796]

The device she uses at 1:50 is called "eierschalensollbruchstellenverursacher" in German, believe it or not. It roughly translates to "device that causes a crack where the eggshell should break"

[@Irene77545]

Finally!

[@theBakinNoob]

hahaha wth

[@_custard]

My german teacher in the first lesson: German is very easy to learn because its mostly made up what we call compound nouns *Compound nouns:*

[@MrRocrma]

Bitte Good German sir, Greetsi. how do we pronounce it ? Gluten abend!

[@markuskenel]

@@MrRocrma i - urr - shah - len - soll - brooCH - shtellen - fur - oor - sa - CHer :D

[@revooluv]

"I like when the bacon goes on and there's already that sizzle" Bacon: Pan:

[@Martinator0325]

to be fair apparently starting bacon on a cold pan and then heating to like medium gives some pretty nice bacon? Not what she was going for, obs. but maybe she learned something new by accident!

[@YodasPapa]

The only one of these that has ever made me laugh.

[@YodasPapa]

@@Martinator0325 In my experience adding bacon to a warm pan is the worst. You have the most chance of sticking unless your non-stick pan is perfect.

[@EstherSan]

she said it and there was no sizzle and i was like pftt it be like that..

[@greylepoard]

Don't do this. Put your bacon in a cold/lukewarm pan and bring up the heat. It cooks better that way.

[@ByteBitson]

Level 3: I'm not trying to be fancy Also level 3: It has caviar

[@EliaquimGuedesCrispim]

Exactly what I thought

[@nikocayetano1805]

She never said that right? I never heard that.

[@Bxyxox]

Emperor Palpatine she said that about the vodka though

[@DanieeReG]

“That is your everyday scrambled eggs”

[@heckinbasedandinkpilledoct7459]

She's talking about the vodka. Lol pay attention

[@ethancorona4924]

Level three chef: “Chives will add a nice green color” Level one chef: “cHIvE pArTY”

[@ashleyladuke1701]

Haha she said "chive party" as I read that lol. Love when that happens

[@Xenwisp]

Ashley Laduke lol same

[@TheOneGuyAce]

8:45 "and there is your EVERYDAY scrambled egg" Literaly 10 seconds ago: *Adds caviar to the dish*

[@tyc8070]

Emily: I eat my eggs with ketchup on the side. Lorenzo: Can never go wrong with a side of BACON!! Frank: To begin this dish, we shall first lay our egg.

[@PyPy718]

The holy Trinity

[@Antioxys]

I need to have extra bacon end of conversation

[@Vortex-qb2se]

Eat dishes we will.

[@somekindaokayguy]

those three would have been perfect for this episode

[@commanderworf6719]

"I like to add people eggs for their rich flavor and easy availability."

[@ranjinishriram1611]

Level 1chef: American scrambled eggs Level2 chef: Asian scrambled eggs Level3 chef: Royal scrambled eggs

[@ivpanonymous6039]

This comment is so funny 😂

[@Witk3]

funny but true

[@suryani3255]

So true

[@graziellegomes8179]

In Brazil we eat scrambled eggs with rice for lunch. It is one of the most common foods for lunch. Sorry for my bad english.

[@mirandacavazos779]

Grazielle Gomes your English is perfect!! Do you guys add any toppings or sides? Or is it just eggs and rice?

[@mc_gaming2007]

Level 3 Chef: "You should always make your eggs like this because you will never go back to a pan again". Me: *throws out pan Also Me: "I was mistaken".

[@spasticman1]

Litteraly

[@newjeanskitchynicknamethat2258]

I was intrigued. Then, the first thing she did was pull out a fancy gadget, and I was like, "Nevermind."

[@SieMiezekatze]

Did you apologize to the pan?

[@mc_gaming2007]

@@SieMiezekatze I did. I told it that it was very useful and that I didn't know what I had until I threw it out.

[@chhayakhattri8957]

Hello!! Level 3 chefs put extra effort into presentation part u see, like the sushi chef, but okay!! She meant to say that try poaching the scrambled eggs instead of cooking in pan🥺we can always put middle class toppings tho, not caviar and stuff lmao😸

[@tg2197]

Not gonna lie , level 1 scrambled eggs sparks joy.

[@matthewmcalister2165]

It’s the only one of these where it looks the most appealing

[@BasedSockHead007]

Agree to both these comments! I love fancy/gormet foods don’t get me wrong but eggs, bacon and toast is such a classic! I think level 3 looks runny like an egg milkshake and there’s nothing to add variation in textures.

[@StarMisura]

Yea the level 1 egg is pure happiness

[@sarahdoanpeace3623]

Yes

[@ayaa.1351]

If only she hadn't overcooked.

[@97peaches82]

Level 10 chef: *Cooks scrambled eggs without eggs*

[@noobsterXgamer]

*Hold Up*

[@walroom5215]

This is not funny

[@ForeiignX]

Level 100 chef: C𝙹𝙹ꖌᓭ ᓭᓵ∷ᔑᒲʖꖎᒷ↸ ᒷ⊣⊣ᓭ ∴╎ℸ ̣ ⍑ リ𝙹ℸ ̣ ⍑╎リ⊣

[@chocolatemilk7157]

Somehow, this makes sense but also doesn’t make sense at the same time XD

[@heissovereign]

👌

[@TwooNss]

Imagine craving scrambled eggs and then being served whipped cream in an egg shell

[@latoxica9493]

Man, I actually felt that

[@dingoledingus9039]

Egg mousse.

[@idek5]

Idk I'm kind of feeling the egg mousse the portion is too small though

[@kushitokujikata3427]

Fine dining lmao

[@yodadeePS3]

Disgusting and why

[@gavinw9206]

Imagine ordering lunch and getting an egg shell with some fish babies on it

[@angelamontshioa6386]

Bruh

[@shanecollier9578]

"LuNch"

[@ediotism]

those eggs may not necessarily be fertilized, so essentially they're fish period

[@min181094]

Tbh I would love to try that! I'm just not able to do it myself though

[@coffeeaddictedflick7100]

Crunchy 😳🥵

[@keeganratner9551]

lvl 3 chef: i'm not trying to be *fancy* , vodka has a purpose also lvl 3 chef: t H e R e S c A v I a R, w E n E e D v O d K a !!!!!

[@seikshin]

nice job on catching the sarcasm

[@lyricberlin]

I swear they make this stuff just to see if someone is dumb enough to eat it. watery eggs....gross

[@jnerodesu]

I’m gonna be honest: if I went to a restaurant and ordered scrambled eggs and was given a plate like level 3’s, I’d be pissssssssed 😂

[@hotsaucepng7961]

I would not

[@carl4la485]

@@hotsaucepng7961 i bet you use gucci napkins

[@chris.is.connor7510]

That bih prolly $100 just for that egg 🤣😭

[@malindastevens1016]

I agree! When I saw her spooning the egg into the shell the consistency of the egg made me gag a bit. Yea sorry I don't want scrambled eggs that are slimy, much prefer a nice firm fluffy scrambled egg

[@soren7133]

Jenial J. Dungawin fine dining isn’t for everybody

[@weiwei4804]

Honestly, I think that the only reason that the level 2 and 3 chefs were being so extra was because scrambled eggs are such a simple recipe that there wasn’t much substance for them to show so they were making up for that by being extra.

[@Khefingt0n]

weiwei I had similar thoughts. Not sure if you watch Gordon Ramsey at all but I figured level 3 would be a similar recipe to his scrambled eggs.

[@bertvillarreal5358]

weiwei actually, the best and perfect scrambled eggs were in France! Farm fresh eggs that were perfectly blended ( no whites) showing and super creamy, not brown, rubbery or over cooked! Most people cannot cook scramble eggs.

[@Ari_C]

Level two wasn't even extra though. Just used some flavors that aren't as conventional in western culture.

[@chromethug]

Sisi Charriere not really, all she used were eggs cucumbers and rice which are all normal to us. cucumbers and eggs just do not mix to most americans.

[@chromethug]

Sisi Charriere not really, all she used were eggs cucumbers and rice which are all normal to us. cucumbers and eggs just do not mix to most americans.

[@ceseba9938]

Lvl 3 chef: "I am not trying to be fancy in here" Also her: *sterilizes egg shells* *uses vodka for scrambled eggs* *serves her scrambled eggs with whipped cream and in an egg shell* *puts freaking caviar on top* Also also her: "hEre yOu Go, yOuR eVeRYdAy scRamBLeD eGGs"

[@julianakarasawa315]

Well, sterilizing egg shells is a necessary measure if you want to use the shells of uncooked eggs as a serving vessel and you're not in Japan

[@ceseba9938]

@@julianakarasawa315 well that is what i am saying! She serves her scrambled eggs in an egg shell! That is fancy, and it is ok to be fancy, but she said that she is not trying to be fancy so i joked to that

[@jessooi1530]

Ppl are hard to please

[@ravikoundinyavvp4252]

no she is being fancy, just not with the vodka. The vodka has a real purpose. everything else you mentioned is fancy, and she akwnoldges it

[@ceseba9938]

@@ravikoundinyavvp4252 ok, i am a muslim so i don't cook with alcohol, not so sure when it becomes fancy 😅 and i will try to find the tinestamp when she said "i am not trying to be fancy" annnnddd acknowledge*👍🏻😂

[@Chizzle69420]

"Everyone should make their eggs this way" "So this dish has caviar" How rich do you assume everyone is?

[@stevenalexander4721]

I was given some caviar to try once and as soon as it went in my mouth I spit it back out. I hated it and would never even spend a penny on it, even if I was starving.

[@ahmedalmajberi5361]

Do you think money grow on tries?

[@chloe-zc2jx]

@@ahmedalmajberi5361 Yes it does its paper

[@ahmedalmajberi5361]

@@chloe-zc2jx money paper is made from cotton fiber

[@scharb]

I think I might actually try this one, but with salmon roe.

[@idkwtp9264]

The level 3 chef really did ALL that just to make a snack...

[@HahaHaha-uo5kf]

Idkwtp well she is a level 3 chief,she gonna do something to prove herself,but her scramble egg is just meh haha

[@seasonedcabbage1273]

Haha Haha bro it's not even a scrambled egg :/

[@hisokaswife2056]

Not even a snack. A egg shot

[@ayuchanayuko]

You can still use her cooking method ( _poaching scambled egg_ ). It's actually pretty great especially when you dont want oily food or want egg but want them lite. Tastes like those eggs where you scramble them inside the shell then boil them. You can also add some not-hot melted butter during the scrambling process to add flavor. The egg also cooks super fast in 10-20secs and virtually unburnable.

[@akutenshi6946]

Well I’m not paying $50 for a simple scrambled egg

[@gamingwithazian1453]

Level 3: “and that’s the fastest scramble egg you’ll ever make” 👁👄👁

[@lordkoan1832]

Lolol chill

[@chrono-glitchwaterlily8776]

Step one: mix eggs Step two: add heat Like legit...I'm too lazy for toppings other than salt

[@ChiTwnCutie]

Exactly!! LOL!

[@bananabunch4590]

I think what she means by fastest is how long it takes to cook. If you look back at the video again, it only took her to 20 seconds to cook the actual egg. But of course the process of making the egg and the extra stuff took longer.

[@ahhhwae5403]

She's right though

[@kevinh4821]

Level 3 Chef: „I‘m not trying to be fancy.“ Later: „And that is your fancy everyday scrambled egg.“

[@heckinbasedandinkpilledoct7459]

She was taking about the vodka. She added the vodka for a reason

[@banana1729]

Jonathan Norman 5:15 she also mentioned caviar. *plus theres caviar in the dish, i need vodka*

[@snoresx3]

Anime Person Here She knows

[@n67637]

Your quotation marks are tripping me out.

[@greylepoard]

Her dish is really cool but like wtf lol. I'd never try that even to impress someone

[@deoli6232]

That's the first video the Level 1 chef actually wins

[@tlgmc1908]

It's the only one that looked good

[@wizard7391]

nah level 2 is pretty good

[@mcflurry2061]

I level 1 won on the turkey sandwich one

[@Aerostarm]

The level one over cooked hers

[@julo7vc]

Are you American? Because for americans whatever gets bacon it's a totally victory

[@macattack423]

"There's caviar in the dish, I need vodka!" One day, when I'm a wealthy alcoholic, I too shall say this sentence

[@francescobasile8933]

For now, let"s just stick to the vodka

[@masl8979]

man of taste

[@PuppyPawsGamingYT]

Man and here i am..just a regular alcoholic.

[@miko4118]

No offense but I seriously thought level 3 was a joke when I saw the thumbnail Or, well I did when I realized the level 3 plate wasn’t empty

[@Winko3825]

MikoMiko ミシェル Gacha level three in my option is terrible

[@donnydubbz8618]

Austin James Damn

[@nikoskoletsoa3544]

It’s true tho

[@sadiyaakter8536]

😂😂

[@creekbat]

This doesn’t have enough likes

[@katsudonhatestheright7937]

I love how everyone in the comment section is like: *Frank wasn't here because he was still farming the soil to make wheat, feed a chick into a chicken, farm the vegetables and invent time travel*

[@max-isnt-real]

I lost it at invent time travel XD

[@linaariawati4424]

Ceal XOXO yess we love chef frank

[@jasonwilkins1969]

Made our night

[@sewiim3612]

Jason Wilkins you mean “your night” *”our night”*

[@insanodad]

When she says count to 20 it’s actually about 20 seconds in the edit to when she comes back. So satisfying

[@SonicAmbrose]

I guess Frank didn’t make it to work on time, probs busy laying those eggs and raising his chicks🐣

[@jimnguyen.]

Gotta use his hotness somewhere you know

[@asianboy2234]

Faiz Ali lmaoo

[@achmadfauzan2734]

😂😂😂

[@francescagrunderson7578]

Faiz Ali is it possible for this to be higher than the top comment 👏👏😹

[@SonicAmbrose]

francesca grunderson Idk but thanks for the compliment 😂😂😂

[@prinzvonolen3470]

"... a toaster, which is a radiant heat source that crisps and browns the bread ..." "... vodka may look like water, but it's mostly alcohol ..." Sometimes I think Rose is just messing around with us.

[@madthumbs1564]

Typical Vodka is 40% alcohol. -WTF do they think is the rest of it?

[@newjeanskitchynicknamethat2258]

Sometimes, there just isn't enough to say. When she started trying to describe the taste of onions, I actually cut the video short for the first time ever.

[@gearholder8882]

agreed, scrambled eggs are just too basic, the food science in this one is better fit for beginners watching the video

[@zForce4]

What’s wrong with that ? Those things she said were concisely correct. She probably trying to make it fancy to attract people to watch her part bc most people dont

[@kaischrank]

@@newjeanskitchynicknamethat2258 Well, I think it's interesting to see how another, more competent person describes the taste of food...

[@SuperCocojackson]

Wasn’t gonna watch this one because I thought “it’s just scrambled eggs”... then I saw the level three picture

[@Beluinus]

I had the same thought. I was like... Meh. Eggs are eggs. Then I saw the picture and saw level 3 and was "what the hell is that!"

[@fearlessbaek1583]

Same

[@nish8408]

When i look at the level three picture i was like”wHAt ThE HeCk ThAT iS So SMaLl”

Same

[@alycombalicer5956]

Same lmao

[@randaya5854]

Level 2 dish is what I would eat everyday, because eggs and rice are a go to for my daily life. Except sesame seeds because I don't have them at home.

[@mackie73]

This is the only episode, that I would rather have the level 1 preparation.

[@p00tis]

Amen. Keep it simple.

[@Rhakio]

Its scramble eggs, keep them simple always

[@kmcorby]

Me too without a doubt.

[@johanherrera6413]

Exactly! It's breakfast. I want it tasty, fast and easy. I have no time to go around making overly complex things, a man gotta work to buy more eggs.

[@staliepop]

I thought the same thing. Level one for the win🙌

[@xXxc4r0l1n4xXx]

Level 20 chef: first we’re going to hatch the chicken that’s going to lay our eggs

[@solidseagull4062]

Level 30 Chef: First, we must genetically engineer the perfect hen.

[@adriano760]

@@solidseagull4062 Frank

[@romantic_hippie]

Lmao!

[@cactmayne]

Level 40: so here are some dragon eggs

[@caryllmatilac2614]

So Frank, right?

[@ashleyheath3055]

Level 3: “you’ll be making them this way everyday!” Me to my boss: “sorry I’m late, I was making scrambled eggs.” 😂😂😂😂

[@cristianpelaez1629]

I know you laughed at your own joke😂

[@savannamoody4870]

Lollll

[@overlordsmashalot3891]

Please don't fire me, i have to pay for caviar

[@skyydancer67]

Be smart about it and ate least bring one for proof you can cook fancy stuff.🤣

[@traviss46]

I laughed way too hard at this. Pretty sure I scared my cat.

[@hansf.6463]

My thoughts Level 1: typical diner meal Level 2: My breakfast (I'm asian) Level 3: it looks like an over the top dessert

[@alekrako]

Level 1 is more of a breakfast no?

[@cody2328]

It depends where you live not everyone will eat like level 1

[@minumeyli]

@@alekrako depends on where you’re from

[@_pizzaboy9631]

@@alekrako in my place the lv1 is your lunch, lv2 is your breakfast and lv 3 is for jackass

[@CreamIceMs]

@@alekrako I think she is talking about diner, not dinner. A diner is a type of restaurant, sometimes they serve breakfast

[@blue_e.g.o.1687]

I would still eat the “Amateur” dish any day of the week. Nothing beats that classic.

[@JimJakubJames]

Cheese in scrambled eggs. Yeah I loved it when I was 10...

[@ragnarokvii]

That’s an awesome thing of the video: there is no better option, they’re all great!

[@sawyerfan01]

Maybe if they used milk or cream and not water 🤢

[@jacobvargas1138]

Until.something comes ong and beats it.

[@photomaker4502]

Same for me!

[@maya_moto]

You guys do realize that the food scientist is just pointing and waving at an empty board in every video right?

[@perfecttrash3378]

It just proves how talented she is😌🤩

[@semthijssen]

We do yeah

[@nathannn7727]

I wanna we them cook

[@muffinsdawg]

🤯

[@RangersandLoyalistMediaLibrary]

Yeah, sort of like a meteorologist on the tele.

[@finn1762]

Level 3 chef: You will never go back to pan again Also Level 3 chef: Gets a massive pot just to clean an egg

[@giannivandenbosch7864]

She used the same pot as she cooked the egg in.

[@denissarmiento9923]

what supposed to be your point ?

[@VangaurdTDS]

Cooking technique and presentation are kinda separate.

[@sarasampaiio]

I can't believe level 3 really made a CD from scrambled eggs. Legend.

[@suheyyheyy]

Level 3 “ you should be making your scrambled eggs like this everyday” continues to put caviar and vodka....

[@LeonardGreenpaw]

professional chefs are just functional alcoholics, they put alcohol in everything I swear

[@csillakaszas7285]

Having to wash all those dishes afterwards is more of a deterrent for me.

[@AntonioMartinez-uk7vl]

Is it only me but I think Gabrielle put on some weight, she seems a bit fatter than before, her face is fatter but not by much.

[@Nhikayy04]

Bruh, the way that level 3 chef cracking eggs is so extra. Lol.

[@retinoue]

Nhikay Concina i mean, it’s a level 3 chef what do you expect

[@pumitriii6160]

Yh but she has to keep the shell nice

[@fruitberry.milk.2002]

Bro everyone is like: Hi, I'm level one chef Hi, I'm level two chef Hi, and I went to this famous college you probably never heard of

[@Witk3]

true but she needs the shell for plating

[@sadaesashington7255]

There's a reason why she's doing it that way. Didn't she say she was going to reuse the shells?

[@jaredbby]

level 3; “you’ll be making this everyday” me: “because i have time to be making a boiling water whirl pool and adding caviar and cream on top of a boiled egg shell.”

[@jeffj5963]

Bias Baddie Shes being sarcastic

[@eternal6258]

You forgot the vodka

[@mothastrud]

Poaching eggs is really easy, but it’s obvious she was being sarcastic.

[@SwervooRon]

😭😭

[@beng7051]

Plus I drink all of the vodka the night before😏

[@LainOnTheInternet]

“Because why not” I love the level three’s energy.

[@genahenderson7062]

Their signature ingredients: Emily: “ketchup” Lorenzo: “bacon” Gabrielle: “RICE WINE VINEGAR”

[@kat-uw8mq]

Mirin

[@iwantoffthisplanet]

I use Emily's secret sauce on my eggs

[@eertikrux666]

Other youtubers Chef John: Cayenne pepper Adam Ragusea: White wine Gordon Ramsay: Olive oil Joshua Weissman: *B roll*

[@kodyconnell]

@@eertikrux666 all of them are the best 😂

[@vienyveronica3276]

Rie McClenny from Tasty: Sake

[@bienperrer482]

Gabrielle: "I'm adding white rice so it's not your typical breakfast" Us Asians: ....

[@McDislikesYou]

Bien Perrer 𝕧𝕖𝕣𝕪 𝕥𝕣𝕦𝕖

[@deepboyz3853]

Thanks for Made my day, i read this while eating scramble egg with rice too XD

[@tinyasianman6980]

Lmao

[@MrLegatoblue]

I always make fun of my asian friends for having rice with every meal lol

[@abdullahwalayat7933]

Bien Perrer don’t forget the south East Asians, we desi’s do this too!

[@MASViper]

For me, a serving of white rice, fried eggs and soy sauce is enough to bring me back through memory lane.

[@David-if2hj]

That rice better be sticky rice, if it ain't it's dry and crumbly af

[@ReplyGuy22345]

With Spam?

[@yachishairclips2250]

@@David-if2hj 😂😂😂.. You are joking right?? Sticky rice only belongs to desserts and sushi... What Rice you need for a scrambled egg dish is a high quality, water loving and high in amylose one.. The dry rice is due to lack of water or a low amylose rice variety

[@Zombienekers]

Ok boomer

[@RayYenS]

@@yachishairclips2250 don't forget bakcang

[@ernietr2269]

Personally I would make a second dish, cuz I’m Asian we need rice in a meal, it’s essential. Anyway I want to try the expert chef’s dish! The eggs look so fluffy and I’m quite sure although I follow her step I would be able to do that😂 Kudos to all three chefs! Every dishes look fantastic😋

[@blackipino2011]

Level 1: everyday breakfast eggs Level 2: Asian fusion eggs Level 3: don't even bother you untalented peasant

[@chels5001]

Yes master

[@erastal]

Instead of just saying that she is talented, why not acknowledge the hard work and time that she had spent on her craft?

[@jojoelio5537]

@@erastal no, that was suppose to be a joke. 😑

[@rickynorton824]

Armand Arana yes chef

[@EccentricSH]

Bro😂😂😂😂😂spot on But um😅 I'm definitely gonna attempt that ya know minus the fish eggs

[@quizzically_ambiguous]

Home cook and Amateur Chef: *Make simple every day scrambled eggs* Pro Chef: *Invents cure to cancer, Re-designs the human DNA and Proceeds to demonstrate world domination just to serve scrambled eggs*

[@petertaylor4980]

I thought the home cook was over-elaborating it. For scrambled eggs you need eggs, fat, and salt. You can't get tastier fat than the stuff rendered when cooking the bacon. And there's no need to whisk the eggs: you're not making omelette, so just break them straight into the pan.

[@jabursayyed4586]

U forgot to discover the aliens for making the scrambled eggs !

[@Paulinhanunesm]

Peter Taylor you’re just wrong lol bacon fat has a really strong flavor that is overwhelming. Also if you break the egg in the pan, your scrambled egg will be super uneven with chunks of yolk and chunks if egg white.

[@theasteroid5523]

@@Paulinhanunesm ok? Point is

[@shadikal12345]

@@theasteroid5523 You're basically making broken fried egg as opposed to scrambled eggs?

[@jimboslice4468]

Level 3 chef: "take the back of a spatula and just, clockwise, create a whirlpool" me: *proceeds to carelessly create counterclockwise whirlpool and ruin dish*

[@wwoods66]

Half-Blood Chef: "Stir six times clockwise, then once counter-clockwise."

[@TheWatisit]

Shouldn't be a problem if you are in the southern hemisphere.

[@zxnith8461]

Me: here to learn something because I'm hungry Level three chef: *h o l d m y c a v i a r*

[@esotericpig]

Level 1: Scrambled omelette. Level 2: Scrambled omurice. Level 3: Scrambled poached eggs.

[@pinkomega810]

esotericpig **poached whipped eggs

[@RiverSiege]

I got a little bit annoyed when I saw all the different ingredients too

[@idk3284]

@@pinkomega810 true

[@Wurmo]

With only 2 bites.

[@ognjen8964]

@@Wurmo totally agree with you idk the point of eating it if you are going to be hungry after 30 mins

[@Bamx4]

that 'egg on rice' looks like everyday meal of asian college student

[@nandinhocunha440]

Bro I love rice and egg, it's like fast food that's good for you

[@carlfjnon]

Those days for me were almost 15 years ago...I still do egg and rice

[@Bamx4]

@@carlfjnon perfect quick meal it is

[@aaaaaarn24]

As always

[@luhbot]

And spam

[@josjoererg]

Level 1: The basic stuff Level 2: A twist on it Level 3: Too extra for any person to comprehend

[@stevenalexander4721]

And the winner is our Level 1 chef!

[@xanderscookingschool1497]

I didn't know it was possible to make crappy scrambled eggs. Level 3 chef proved me wrong. Why would you boil scrambled eggs? That's a crime against food.

[@xanderscookingschool1497]

@Achronic Deth I'd feel like if they charge a dollar for it at a restaurant the owners would get arrested for robbery.

[@Hi-du1wv]

See this is why frank

[@Julia-nl3gq]

Level 1: How it should be. Level 2: Gross. Scrambled eggs are not meant to have those flavours. Level 3: Too hoity-toity. Plus cavier is gross. Plus it's too rich/unhealthy.

[@vengefulship136]

I'm going to have to go with the level 1 chef because (to me) scrambled eggs are meant to be a quick, easy and filling (forgot the word here, feel free to correct me) meal to make for breakfast, but that can also work for lunch or dinner (maybe the dinner part is just me but who know's). It's not supposed to require a special device to crack the eggshell, and then sterilise the eggshell to make scrambled eggs.

[@sarahdoanpeace3623]

Completely agree!

[@runjennierun07]

thats just for the presentation you dont have to do that, youre not gonna eat the shell

[@tedweird]

I have never wanted the level one over the others as much as this time

[@EliaquimGuedesCrispim]

Me too

[@am1na1996]

What is wrong with level 2?

[@danikdanik3980]

Thanh Duc There is no bacon

[@halomanlosa592]

@@am1na1996 I hate cucumbers🤐

[@soerajdramnath3907]

F

[@sbonfiglioli]

Alright so I actually made Chef 2's Asian scrambled eggs this morning and it is legit delicious af. Give it a try

[@cookie8260]

Sebastian Bonfiglioli Even better with fried rice. Made some rice the other day and topped with a sunny side up egg. Just as good.

[@joshuabrissett3862]

No I will not try it

[@ilijandar5774]

I made the level one eggs and they were better than those bad scrambled eggs if you look at the left of 7:53 minute you will see really good

[@bobchapline8212]

When the level one didn’t cook her eggs in the bacon grease I died inside

[@astrogh0st]

I make it all the time when I’m hungry it’s so good

[@heather-qv4wu]

level 3 really made a shot of egg but u KNOW she would sell it for at least $80 in some restaurant

[@astaaraa.9625]

You're spot on- it's literally a Jean-Georges egg and costs $78 a la carte at one of his restaurants XD only difference is that jean-georges doesn't cook it in water

[@kaykayabuel230]

Search what's the definition of scrambled egg/eggs

[@Olivia-ee5nq]

@@ericmartinez8344 it's supposed to be scrambled egg not fancy egg

[@Olivia-ee5nq]

Rock McThornberry she put caviar on it

[@saysoun752]

@@kaykayabuel230 She cracked open two eggs, scrambled it and then poached it in slightly boiling water for 20 seconds. It's fancy scrambled eggs.

[@jackzhang5595]

I want food that actually fills my stomach up and something that I won’t need to worry about the price every time I take a spoon of it

[@ayaa.1351]

You're clearly a "food is fuel" human.

[@alexlai964]

Level 3: “I’m not trying to be fancy” *later* “we r adding caviar”

[@AD-kv9kj]

Pardon? Doesn't one simply send for the butler to fetch the caviar of a morning? I say, it's hardly anything fancy! I often make this while doing my tax avoidance.

[@ninnusridhar]

Caviar ain't fancy. It's just eggs...

[@SAFbikes]

she also claimed i'd be making eggs like that from now on.. that looked like vomit with rabbit feces on top

[@gowonslineinptt4506]

15:04 It literally stated that bowfin caviar is expensive.

[@jalontf2]

Chef 3: "you'll never make scrambled eggs another way again" I mean, yeah if I had 3 hours to prepare breakfast

[@HVDynamo]

I think she was referring to the method of cooking them in the water. You could just do that, and do the rest of the steps more like the level 1 and still have awesome scrambled eggs.

[@johnnycaralta]

@@HVDynamo Or you could cook em in a pan in two minutes and have awesome scrambled eggs.

[@jasonb9562]

HOW MUCH CAVIAR DO YOU THINK I HAVE?!

[@assumingtrash6853]

johnnycaralta it takes like 30 seconds

[@fxmoustruth1554]

I feel like they would be kinda rubbery

[@AlexMiller6]

"A little cayenne." Alrighty there, Chef John

[@kamisama1369]

After she said that, i almost expected, "and now we give it the 'oooooooool tappa tappa"

[@MarcaylaNoelle]

Omg! I said the same thing!!! This is great

[@andreasnygaard4834]

From foOOod wishes dot com

[@ermonski]

You are the Martin Scorsese on how you like your eggs spicy!

[@ermonski]

@@kamisama1369 where's the freakishly small wooden spoon?

[@muhammadfurqon3363]

I liked how Gabrielle serves the scrambled eggs with rice, just like our Indonesian habbit of eating.. breakfast, lunch, and dinner with rice😅

[@hansquintos701]

Same here jn the Philippines! Rice and egg for breakfast, lunch or dinner. Hahaha

[@luhvertheeyungin6038]

One person was cooking scrambled eggs. Another person was cooking salad. And another was cooking egg shells. Wtf

[@selfloathingweekly]

The third BOILED those eggs.

[@MyName-fl2id]

I love how ridiculous these comments

[@pinkdiscomosh2766]

Luhver thee Yungin’ number one comment here for sure! Lol

[@nguyenhongan]

SelfLoathingWeekly and thats not cooking it?

[@SquooshyCatboy]

Lol

[@itsbangtanology7032]

I was so shocked when I saw the level 3 chef because she was one of the contestants in Masterchef india and I watched each and every single episodes of it when I was only 12 or 13. Nostalgic!

[@helloworld8058]

Wtf, don't lie

[@itsbangtanology7032]

@@helloworld8058 search her up

[@helloworld8058]

@@itsbangtanology7032 that's why I'm saying, don't spread misinformation. If you want, u can. Wiki has a clear cut list of winners

[@itsbangtanology7032]

@@helloworld8058 okay my bad then, but she was one of the contestants. like i said it was years ago, mistakes happen. you don’t have to be rude.

[@keyu1290]

It’s Bangtanology i mean you were right until you said they were rude, they weren't THAT rude

[@jennis8561]

"She used a toaster which is a radiant heat source that crisps and browns the bread" Finally someone telling me what this toaster thing is!

[@harpodjangorose9696]

Jenni S - I’d been using mine to toast marshmallows. Thank goodness Epicurious was here to show me the way.

[@TragoudistrosMPH]

I thought the same... until I realized I wouldn't have known to call it a "radiant heat source". Did you know the technical term off hand? :P

[@Shuck1t]

This made me irrationally angry. I know what a toaster is, please treat your audience with some respect?

[@ikrar26]

@@Shuck1t ikr.. i know what the coagulate point of water, ginger and soy.. i even know the component of egg shell.. this video dumb.. dont respect viewer

[@kaischrank]

Heh

[@PJBgamer]

I like it when the 3 levels indicate style more than quality, because that means they're all really good, just evoke different moods. When I see the final meals, this is what comes to my mind... Level 1: American Breakfast Scrambled Eggs Level 2: Multicultural Seasoning Scrambled Eggs Level 3: Michelin Star Scrambled Eggs

[@ShadowGamer507]

"This will be the fastest scrambled egg you ever make" - caviar - whatever that cream is - boiling shells - vodka

[@SpoonDude]

Meikkhaell Fast not cheap

[@ariesfiresoul]

@@SpoonDude do you know how long it takes to grow money!?

[@haha5368]

Meikkhaell boils scrambled eggs Non IHOP approved

[@lonnisplace1459]

@@ariesfiresoul Approximately 100 days for a dollar. Imagine how much you'll have in 100 years!

[@codenametyranness5593]

Spoon Dude "fast not cheap" yeah because boiling the water and then sterilising the egg shells and THEN cooking the eggs is fast.

[@Blimeygit]

when the level 1 chef started with bacon, i was onboard, then she ditched the bacon grease and used butter. WTF. you had the perfect egg cooking fat IN THE PAN! *cries in southern *

[@chicken2jail545]

Agreed. But Hannah still had the best eggs of the three, because at least she had bacon.

[@Lifeaccordingtokeeks]

Thank you!!!!! 🙄

[@zathras227]

*cries in flavor town*

[@philliphardin7400]

i thought I was the only one!!!!

[@geetanjali6484]

Yeh.I just don't want Babish to watch this, EVER! He might have NIGHTMARES for the rest of his life.

[@spiffo5349]

This lady really put caviar on her "everyday" scrambled egg

[@kwoktony121]

@Lassi Kinnunen But think about it: the main ingredient is egg. The yolk and white are scrambled. Unlike pancake, no flour or potato or other components are added in the egg mixture. The cream and caviar are the toppings, through very unusual. Thus, it is a scrambled egg, just not the type we usually think of.

[@maroe5472]

Lassi Kinnunen have you forgotten Stephen 😂

[@danielmudroh8334]

Every day is special

[@Uncledrip]

That shits probably fire

[@thefool420-w1e]

:-:-o:-):-$:-$;-)B-)o:-)

[@NathanMN]

This video's over two years old and nobody's commented on the fact the level 1 cook threw out her bacon grease to fry the scrambled eggs in butter. Don't get me wrong, I love butter. But bacon grease makes for great eggs, both functionally and tasty. If I have bacon grease left over, I pour it into a jar for future use when I'm not cooking bacon.

[@tiredishere]

"You can never go wrong with cheese -- unless you're lactose intolerant." You honestly think my lactose intolerance will stop me from eating a ton of cheese? FOOL, YOU HAVE UNDERESTIMATED MY LOVE FOR CHEESE. -also I'm French-

[@clarkevander]

Aren't drier cheese OK for intolerant people?

[@tiredishere]

@@clarkevander idk! I've always eaten a lot of different cheeses, so I've not noticed.

[@byakutsuba]

@@clarkevander i'll keep that in mind

[@LaLabutterfly]

Same 😿 I freaking love cheese

[@KaibaSeto.]

@@tiredishere You are French? I always wanted to know about french surrendering tactics

[@fevricjglandules2170]

Level 1: frying pan! Level 2: frying pan! Level 3: Let's use a massive sauce pan because I can!

[@foopo5004]

bOiL tHe ShElL

[@enternamehere943]

But level 3 needs vodka

[@yourboi5492]

Lv 2 uses mirin (rice wine)

[@metty_fw]

... because why not? 😄

[@mrzee4862]

"You'll never go back to a pan ever again" Yes I will

[@Checkmate1138]

Have you tried to make it like level 3?

[@bread2951]

@@Checkmate1138 Do you think he can try?

[@matthewmcalister2165]

No offence, but why would you? It looks so small and just unappetising. This is the only one of these videos where there is an inverse relationship between level and quality, IMO

[@Phastos13]

@@matthewmcalister2165 thats not the kind of scrambled eggs to get you full, its just for a taste and quality. For the plating is nice, much appetizing than level 2. The lvl 3 presentation is clean not clumsy, or messy. What do u mean "unappetizing"?

[@voidheart4553]

@@Phastos13 The plating is fantastic, the dish itself however.... scrambled egg mousse with whipped cream top, no variation of texture just mousse, no toast, not even fresh cucumber and sesame seeds for crunch, I'm sure it's great if I ever really hunger for a scrambled egg dish that looks like a dessert served in an egg and can be eaten with a straw.

[@emilyalcorn3547]

I wouldn’t call the level 3 egg an everyday scrambled egg... 🥚 It looks beautiful and definitely decadent but not an everyday scrambled egg 😊

[@rosaliameloestepan]

But it doesnt say “everyday scramble egg” its their take on a scramble egg. Unless they changed the thumbnail

[@MossyMozart]

@emilyalcorn3547 - Don't add all the extras if you don't want them. Poaching the scrambled eggs is a genius take on the cooking method, though. Why would that NOT be an easy, everyday prep?

[@josephpaterson8274]

Frank: Today we're going to raise our hen from birth to ensure our eggs are of the best quality.

[@Toasty_22]

Can't wait for Frank to say that in a video, then proceed to spend months on end raising one hen so he has the highest quality eggs.

[@jenbdiamond]

Emily: And then put ketchup on them!

[@JAY1012225]

Lmaoo facts. Then Stephen adds a whole tub of cream cheese.

[@carmenclemons2556]

@@Toasty_22 And then have all the chicken people show up in the comments to tell him that chickens are social creatures and he should have at least two or three.

[@PuckishAngel]

"First you need to keep the egg warm. After the chick hatches you need to take care of it until you get fresh eggs."

[@AndyLevy1]

Level 3 : "these are the Fastest eggs you are ever gonna make" Me: it's gonna take me 2 days just to get an egg topper

[@Dirtyboxer1]

That thing just looks creepy, like something Hannibal Lector would keep handy.

[@louisold3699]

Is it just me or does water always take ages to boil as well?

[@jimmypage279]

They may have the fastest cook time but the prep is long enough to make two rounds of normal scrambled eggs.

[@goldengears5355]

@@jimmypage279 The prep time for everything else is extra, but just the eggs being scrambled and boiled at a low boil probably wouldn't take too long. Just mix it with cheddar and you're good to go... I think. I haven't tried this myself though.

[@jimmypage279]

@@goldengears5355 Think about how long it would take to boil that water though

[@karapelletier2866]

Level 1: Eggs cook really fast, don't want to overcook them Also Level 1: Proceeds to cook eggs until dry THEN adds cheese, rendering them severely overcooked

[@yachishairclips2250]

True to that! Thank goodness! I am not the only one noticed that... Other comments really missed that... And praising level 1... but hers just look like the typical American set of scrambled eggs but she did the cooking part so wrong.. She added a not confirmed melting cheese into her scrambled eggs after the eggs are done which really made her scrambled eggs dry.

[@itsaUSBline]

Yeah. As someone who prefers their eggs a bit mushy still, that really hurt to watch. Especially the cheese, like, just add it earlier in the process.

[@Tiruhmar]

She’s a level one chef for a reason everyone pipe down on the “expert” talk

[@katelynnebrown17]

The level one chef had the best eggs to. Though, she should have put the cheese in when the egg was still runny and she scrambled her eggs hard and she said that she didn't want them to be dry. I like hard scrambled eggs so I thought it looked good.

[@thisisAB]

@@itsaUSBline Yeah, like the timing is all that it would take for her dish, using the same ingredients, to level up

[@richardblack9474]

level 1 looks delicious level 2 looks like an Obama era school lunch level 3 looks like what Scar was feeding his hyenas after Mufasa's death.

[@CyrusTJ]

I'm sueing you for homicide. I can't breathe right now

[@elsmdn]

Level 1: “Be careful of frying oil, everytime I eat egg I get injured” lol same

[@alexanderturi8047]

Level 3 Chef: You need a little device called "Egg Topper" Me (German): Ah ze famous Eierschalensollbruchstellenverursacher

[@Chipinopa]

is it really called like that? I've been learning german for like 4 years and I can't tell if you're joking or not

[@gorgeous2135]

@@Chipinopa it is really called liked that:D an easier version would be Eieröffner, which means egg opener but it doesn't specify what kind. Eierschalensollbruchstellenverursacher basically mean egg shell supposed braking point causer. The word describes what the thing does:D

[@therealosama7368]

Eierschalesolleinenbruchinderoberenhälftehabenverursacher

[@Chipinopa]

I hate y'all

[@lizoliora9589]

@@Chipinopa Why tho

[@rocket-project]

Level 1 Chef: Typical home cook Level 2 Chef: Kinda crazy but good cook. Level 3 Chef: Kehmist

[@unknowvariable8119]

I made it 70 likes, sue me

[@unknowvariable8119]

STOP IT

[@unknowvariable8119]

I give up

[@ChaseMcCain81]

Lazy Blaziken ?

[@unknowvariable8119]

Yes @@ChaseMcCain81

[@jenniferparra6095]

My husband hates soft eggs, he insists I overcook them until rubbery. Usually I'll make our eggs together and take out my portion before his. 🙃

[@blackbutterfly233ify]

I hate runny soft eggs also, 🤢🤢