4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious

[@nubzaquer]

Level 1: Hi, I'm a level 1 chef. Level 2: Hi, I'm a level 2 chef. Level 3: Since before the light of the Sun shone upon these lands have I been crafting flavour. All tastes in existence are wrought upon my palette, and I have mastery over them all. I, your level 3 chef, have ascended to the absolute pinnacle of beings. I have consumed God. Pray I do not consume you.

[@Jarv27]

**bows in shookethry**

[@aisha3057]

**claps aggressively in hopes to not get eaten**

[@madabouthollyoaks411]

It is my great pleasure to like your comment oh great and fragrant one

[@dinkcash1309]

All hail oh fragrant one

[@generaldernappe]

Jesus christ its Jason Bourne

[@Wizardofdoom2]

Level 1: Basically your average grilled cheese Level 2: just straight up chaos Level 3: I don't think you can say that's grilled cheese anymore but god damn do I want to try that.

[@CarrieArt7]

Level 3's sandwich looked so good, it made me want one

[@annejohnson5096]

@Chase Bond a croque madame has a fried egg. A croque monsiour does not. (For those unaware)

[@annejohnson5096]

@Chase Bond I know 😊 it was a mini lesson in the differences, both versions are yummy 😋

[@annejohnson5096]

@Chase Bond just to clarify I wasnt "teaching" you. Just anyone who didn't know the difference. X

[@kingkota2302]

Wizardofdoom level 3 is actually the most common recipe in the world

[@judahgordon6213]

Every Epicurious chef ever: Mmm best thing I’ve ever tasted Bianca: 5/10

[@AryaPDipa]

Also during Pancake episode, "wouldn't serve this to my Granma, but not half-bad, I'd give myself a pat in the back." I love how she can be comfortably genuine and honest with herself.

[@K1893]

She's the best.

[@djanime317]

Yes I loved how honest she was ❤

[@Luke-gq7du]

She's great.

[@victoriabrown6561]

Self awareness means she's giving herself space to learn and grow!

[@soledeadolci]

When the French chef was taking his sandwich to the broiler he had a goofy grin on his face. I don't know why, but to me, that was the epitome of "my sandwich is so delicious." More than all the verbal guarantees from the other chefs. Also, it looks freaking amazing.

[@bradystafford7654]

It’s not a grilled cheese tho.

[@Mangoboi699]

@@bradystafford7654all of them arent Grilled cheeses, they are Melts. Grilled cheese is what it is called Grilled cheese. Not grilled bread with a little sauted onion with a nice melted Cheese. Or Blackberrys. the only melt id eat here is Remys, why wouldnt i go for the dude who sounds like he could be a rat under someones hat

[@diverman1023]

@@bradystafford7654 that's how they make grilled cheese in france

[@duckenomics7981]

Level 2 definitely has an Instagram where he posts selfies hiking

[@matthewkolodziej]

And likes his own posts and comments about how awesome they are

[@ClariFishy]

r/rareinsults

[@leondewaal2540]

lol

[@Crazetex]

@@ClariFishy rare? oh honey. it's just being instagay

[@ClariFishy]

Crazetex speak engrish

[@stefi.1367]

The pro chef's accent automatically gives him +500 cooking prowess.

[@Komemez]

Lmao

[@raleraly2599]

🇷🇸🇷🇸

[@pikachama4986]

Him saying béchamel has cheese in it automatically ruined it. Cheese in béchamel makes a really good sauce but please, don't call it béchamel.

[@MrAlexanderLang]

also his food looks amazing, i've got to try it out.

[@satanmann8023]

You mean [phone] cooking

[@katiepainter9712]

“I use mayonnaise because it has a higher smoke point than butter” *burns it anyway*

[@PrinceCobra21]

Katie Ferreira 😂😂😂😂 Im crying

[@happysloth3208]

I like burnt toast. When I’m making myself grilled cheese I purposely burn it slightly. If I’m cooking grilled cheese for someone else I wouldn’t burn it. I would never use mayonnaise.

[@nanoflower1]

Always want a crispy outside for the grilled cheese. Never tried mayo on the bread but one day I'll give it a try. Supposedly it doesn't do much to change the taste.

[@jbsforehead6577]

I’m crying here, omg HAHAHAHAHAHAAHAHA

[@solfeldman1326]

you know does food boxes that you add hot water and you le it cook itself so I know someone that eating with those mayoniese

[@akshayarohatgi6230]

When i saw the expert chef is called REMY I choked on my ratatouille

[@Jess-ls8ic]

😂 bruh I choked on your comment 😭

[@PhantomSavage]

Level 1: Made a grilled cheese sandwich. Level 2: Was high when he originally made this. Level 3: Is french and made a Croque Madam... which is a fancy french ham sandwich, not a grilled cheese.

[@twinpowerturbo]

I made Croque Madam myself, 3 or for 2 Weeks ago, it tasted Incredible. But it's not grilled its "Baked".

[@sofia_lazcano]

Croque Monsieur actually ahahaa :)

[@joeldykman7591]

Yeah, ive made it too. To me, it felt like a next level ham and swiss (likely because of the gruyere), not a grilled cheese. Perfect brunch item in my opinion though.

[@michiel4894]

@@sofia_lazcano Croque monsieur is without the egg

[@charlottematou5896]

@@twinpowerturbo Croque-monsieur and croque-madame can either be grilled or baked (or even made in a special device that resembles a waffle-maker) or a combination of both. The oven version is more commonly served in cafés, though.

[@Paulaismex3]

“Mom can we have grilled cheese?” “Sorry kid we don’t have blackberries”

[@p.t.9181]

HAHAHA

[@manilaluzonisthebest2069]

underrated comment

[@yingminmai7840]

lol but weird ok I'm weird wait what does this have to do with the comment? Ok whatever 😂😂😂😂😂

[@pokeinator7834]

Mom?

[@cringecap4936]

@@pokeinator7834 Some people use these people’s recipes to make this.

[@atheistmercenary7464]

As soon as he said “ Remy” in that accent the competition was over.

[@madingwang7778]

boi this could be remy(in the movie)in human form

[@balloon6528]

mading ?

[@LA-bq6hf]

Wait, he's been a chef for 59 years? He doesn't even look 70+ yrs old

[@10ksubswithnovideos48]

LA 2000 more than 15

[@carij6238]

Nathan Wong they’re referring to the movie Ratatouille

[@Chyphor]

“Mayonaise has a higher smoking point” - proceeds to burn his toast

[@tubedogg]

@boy lasagna Which is exactly what you don't want when you're trying to get the inside of the sandwich melted before the outside turns to charcoal.

[@cinderhunter4829]

Some people prefer their bread to be darker :)

[@ayoutubechannel6045]

@@cinderhunter4829 idk if it’s just me, but mayo tastes like fish when I brown it to the point I brown it with butter to

[@celineburciaga1277]

Level 2 chef: adds fruit without batting an eye Also level 2 chef: "yeah mayonnaise in a grilled cheese might sound weird to some people"

[@Althebassist]

Blackberries are like not the play whatsoever either I feel, one bite into a seed and the whole experience would be ruined imo

[@shereen88]

😂😂😂😂😂

[@scotty3281]

If you haven't tried mayo on a grilled cheese you are missing out.

[@hotmegoi504]

@@scotty3281 hes commenting about how weird it is to put fruit on a grilled cheese.

[@rebeccamaracle2878]

I always put fruit on my grilled cheese (usually apple) and mayo on the outside is the best.

[@martinpinciar3091]

Level 2 Chef: "Mayonnaise might sound a little weird to some people." Me: You do realize you're putting black berries into the grilled cheese sandwich and yet you're commenting on the mayo, right?

[@jaredgreathouse3672]

😭😭😭😭 THIS IS WHAT I'M SAYING

[@VolTrax787]

I mean yea But Putting Mayo on a Grilled cheese is more weird, Black berries? I mean i saw alot of Grilled cheese recipes with Black berries

[@bettyboop4460]

Am I the only one where he had me at cheese and fruit but lost me at mayonnaise I was like dude give your blackberries to the guy who made a creamy cheese sauce then again it might just be me being pregnant

[@chumkrimson8161]

@@VolTrax787 putting mayo on a grilled cheese is not weird. lots of people do it. Frank (the level 3 chef, but not in this video) uses mayo instead of butter also

[@FerreTrip]

@@bettyboop4460 "It might just be me being pregnant" is a phrase I have never heard before but makes such perfect, hilarious sense.

[@chenugent]

The expert chef has one of those accents where he could say anything about food and I’d instantly believe him

[@akilansundaram2181]

Reminds me of Ratatouille.

[@rickybobby3]

*OUI*

[@Paul-em5tk]

Hehe on est là pour te faire bouffer.

[@Dazulolwarrior]

And his name Remy too

[@gilbertnavarrette4806]

ALARiX same

[@solarsystem5286]

Imagine ordering a grilled cheese and getting a burnt sandwich with blackberries, sugar, and mayo from a guy who got rejected from Big Time Rush

[@mikebing1230]

🤣

[@Marcus_405]

and the guy who tried to make the record for most people doing the floss dance

[@SadLittleClownGore]

Its not burnt also cheese and fruit go to together amazingly. There are sandwiches with cheese that are served with jam

[@lilywilson5344]

PLSSS

[@Lana-ut5cd]

@@ylias8993 i don’t think it has a flavor, and I saw a video of a pro chef or something recommending on their grilled cheese

[@waylanmui541]

Level 2 chef: "putting mayonaise might sound weird....." You had me concerned when you started adding blackberries.

[@matthewkolodziej]

Grilling blackberries in f*cking mayonnaise is messed up

[@felinawell]

@@matthewkolodziej with cheese 😔

[@ArmorFrogEntertainment]

@@matthewkolodziej mayonnaise when frying bread works really well. (It is oil and egg, after all.) But... blackberries?

[@surf124]

*adding*

[@griledgeeze]

1kth like 😳🤚🏼

[@royaltavares812]

I like the French chef- he’s not cocky and seems respectful.

[@lugami]

It seems he has most work experience too.

[@Xrayballer88]

He's also the only one who made a halfway decent sandwich IMO. (It was far better than halfway decent though, and I nodded in approval at every decision.)

[@sidthesloth12]

@@Xrayballer88 He didnt even make a Grilled cheese though...

[@annolog]

@@sidthesloth12 Yeah he made a Croque madame

[@Xrayballer88]

@@sidthesloth12 Even if what the chef made wasn't technically a croque madame, I don't think he stretched the definition of grilled cheese too far since many people's signature grilled cheeses consist of bread, cheese, and some other silly topping they add because they think it's cute (e.g. onions, berries).

[@nehasinha1267]

People: pineapple on pizza is the worst food idea Daniel: hold my blackberries

[@strangesoul7949]

Pineapple pizza/ Hawaiian is the best pizza

[@AltraTara]

Are you kidding? Spicy chicken pineapple pizza is life!!

[@brianbethea3069]

Okay, before you knock fruit/jam/preserves on a grilled cheese, you need to try it. It's actually incredible. Coffee place I used to live near made a brie and raspberry preserves grilled cheese. One of the best damn sandwiches I've ever had.

[@suzieox]

@@brianbethea3069 What about that with mayo

[@brianbethea3069]

@@suzieox Honestly, it'd probably be pretty good. The saltiness/tang of the mayo would compliment the raspberry preserves sweetness and tang pretty well, and the cream would blend with the brie. You'd have to go light on the mayo, but I don't think it would ruin the sandwich.

[@tinidor08]

I love how the level 2 thinks mayonnaise is the weird part of his grilled cheese.

[@1PrinceWilliam]

Does no one have a problem with the fact there’s no level 4?! A scientific breakdown of the first 3 can’t be a level unto itself.

[@KanohiHau0000FF]

​@@1PrinceWilliamLevel 4 is a gastronomist, AKA food scientist

[@xlukas93]

Level 2 chef: Today we are doing spaghetti carbonara, but instead of eggs i will be using strawberry milkshake.

[@andrewsparkes8829]

3:06 and what now? I admit I like my salad tossed when I do that too.

[@dylandimaggio8106]

I just gagged

[@pepethefrog8759]

Or a cadberry egg

[@rjb1987xx]

😂😂😂😂😂

[@Sheenifier]

I thought it was really ridiculous that he had put fruit in his grilled cheese, but if you think about it, there are actually a lot of times we pair sweet with salt and cheese with fruit. Eg. Apple cheddar pie, salted cookies, even PB&J is sweet and salty dish. It was just something very uncommon that he used.

[@primety_1163]

As soon as I heard the 3rd guys accent I knew he was the ultimate chef

[@tracer740]

but he could also have been an illegal alien!

[@idiot1173]

@@tracer740 what?

[@chrisaragon7015]

SHRAGGY?????? What?????? @Liche christ

[@tracer740]

@@idiot1173 -Yup!

[@articvengeance]

he sounds like what I'd imagine xqc's dad sounded like

[@october9407]

"I like to add a little fruit to my grilled cheese." Mom come pick me up I'm scared.

[@raidenthemortalgaming5286]

October 🤣🤣🤣🤣

[@GabrielWarlock]

Honestly? The idea wasn't that bad, I just would have used something like dried plums or even apricots... And some different cheese more fruit friendly

[@sania_shaik_]

😂😂😂😂😂😂😂😂

[@randompersonoftheinternet8012]

Gabriel Gabor oh apricots would be amazing on it

[@zForce4]

I don’t see the problem. What’s wrong with that ? We add fruit jelly to our peanut better just like how he added fruit with his lipids (cheese) There is nothing wrong with that stop being problematic

[@Bug47096]

"ThE MayONaIsE WiLl StOp iT fRoM bUrNiNG" *proceeds to burn it*

[@01X23]

its not burnt stoopid

[@lets_wrapitup]

if you see something dark it doesn’t necessarily mean it’s burnt

[@pokeinator7834]

@@lets_wrapitup but it does look burnt

[@Conorator]

@@lets_wrapitup It is too dark, looks like a roasted bell pepper before the skin is peeled off

[@panzerfart6]

its not burnttttttt

[@ashleycantrell9844]

Bianca is like embodiment of everyone who's like "eh good enough, still delicious"

[@wernerbeinhart2320]

Tbf most lvl 1 chefs on here are

[@ultragamer4960]

And often I find that stuff the best.

[@AnuelleCheng]

Yeah, the best way to go around cooking fod

[@seanjones3551]

Bianca will get off work and have you a grilled cheese waiting for you, while you've been tryna find a job all day. Edit: ...and that's before she starts cooking dinner

[@adlirez]

@@wernerbeinhart2320 yeah, it’s like “I don’t know enough cheffy stuff to make this any better than it is, and I dunno how to make it better to begin with, anyway. Still gud.”

[@nataliesammy8446]

You guys are complaining about level 2 putting blackberries on his grilled cheese but everyone is ignoring the MONSTROSITY of him putting the MAYONNAISE BREAD FACEDOWN ON THE COUNTERTOP

[@lotsofteabutnonetodrink5843]

just wash it when you’re done tbh

[@GG-lw4fv]

It's all about the cutting board, homie!

[@kalosking8007]

That triggered me!!!

[@Theendlessriver77]

He’s a Psychopath.

[@greenbozoa5797]

He belongs in jail

[@AB-jq6gk]

Level one chef : I put onion on my grilled cheese Level two chef: *hold my berries*

[@matthewsouthwell9653]

Level two chef: oh wait I need my berries back now

[@kashdonfinesse1642]

Oh thanos u wrong for this😂😂

[@roabythecow]

These cooks had so much diversity! French, African American, and *the guy from Tinder who thinks he's a hotshot.*

[@adamharrold407]

But he do have the look. First impression, he's annoying, but the great thing is its good to try

[@varoonnone7159]

He IS a hotshot

[@gaveen5294]

lol you don’t know what he thinks 🤣

[@__-ic7si]

@@gaveen5294 lol you don't know if he is french he might just have a french accent 🤣 assumptions are based off context, and looks. he looks like 'the guy from tinder who thinks he's a hotshot' so like,, shut up??

[@BadFluffy]

@@__-ic7si Why would he have a French accent if he isn't French? His accent is typically French, not Belgian or quebecois or even Swiss. Also the level 2 really tries way too hard to look cool so it's not difficult to know what he thinks of himself.

[@eva0312]

Level 2 chef: I use mayo so I don’t burn the bread. Level 2 chef: *burns bread*

[@OnyiMary97]

eva ancher 😂😂😂😂

[@jtoverdrive324]

Chef 2: “I know it may seem odd to add mayo” Chef 2: *adds blueberrys*

[@inaudibletune5934]

@@jtoverdrive324 *blackberries

[@Arsenicsquirrel]

Hey boys girls I use Mayo on my girlled cheese's and I have never burnt mine and he's right it does brown really nicely

[@danjhl]

hahhaaahhahahah

[@Julesccx]

"and that my friend, is just about done" *Camera switches to a completely burnt grilled cheese*

[@taranlarousa3082]

HyperCharged the more burnt the better

[@Julesccx]

@@taranlarousa3082 I would agree with you with something like cheese or marshmallows but I don't really like burnt bread.

[@billybobmcob]

Everyone hounding the level 2 guy, forgetting the level 3 chef's has a literal raw egg sitting on it

[@Julesccx]

@@billybobmcob he cooked it in the broiler though. But you do have a point.

[@ben76326]

@@billybobmcob yeah it was only cooked at like 550 Fahrenheit

[@steez7751]

Level 2 chef: “mayo adds a bit more of smokiness and it helps not burn the bread” proceeds to burn the entire sandwich

[@radosam8415]

That's cause it's the Mayo getting burnt not the bread 😂

[@kurt4152]

i think it's charred

[@lamiaal3598]

I noticed all the men talking ill of level 2 sandwhich... does the blackberry touch bother them so much?

[@YiyiMoya]

Dead 😂😂😂😂😂

[@AD-cy4vj]

How does mayo add smokiness???

[@Average_Bacon_Enjoyer]

Daniel: I don’t do sliced cheese Bianca: ITS EASY

[@whostillwatchesyoutube583]

Level 10 chef: *MELTS IRON TO MAKE PAN*

[@tonykowalski4189]

Blacksmith then

[@debbiedinnoo8992]

*MILKS COW TO MAKE CHEESE*

[@larryng1]

CREATES LIFE FROM A CLASS Q PLANET

[@F2_CPB]

CREATES THIS CHANNEL

[@Ashingz]

*CUTS BREAD WITH MIND*

[@Vanth0ny]

Lorenzo's grilled cheese would be too godlike for this mortal realm.

[@bubba2457]

It's a sandwich suited only for the worthy

[@BrianKervick]

We can joke, but you know that dude makes a killer grilled cheese sandwich.

[@SDZ675]

What about Grandma's grilled cheese?

[@kawaii6276]

Lorenzo’s grandma’s cooking...

[@OmniLegends]

Who's Lorenzo?

[@yeetonmydeet7013]

"I like to put blackberries in my grilled cheese sandwich" Yes officer this guy

[@lucymedina.7054]

HAHAHAHAHAHA

[@Oskarek420]

Level 3 chef: sees yeet my deep NOW THIS IS AN AVENGERS LEVEL THREAT

[@_madhavx]

LOL

[@ichigo2012hollowmask]

The same sort of person who puts a slice of yellow cheese on their apple pie. These people must've destroyed their taste buds as children.

[@oweak7282]

My mom puts fig jam on hers

[@atoz4399]

Level 3 looks absolutely delicious. I'm definitely trying that.

[@5daydreams]

I'm thinking - I don't have the cool chesses, but I wanted to take in the egg idea - but I also don't havea broiler - how did you go about that?

[@atoz4399]

@@5daydreams I personally just used cheddar cheese and some mozzarella. Also I just used store bought ham. Don't worry about the boiler. Just fry on the stove in a iron casted pan. That's what I did. Came out great.

[@C4CH3S]

@@5daydreams just fry an egg and put it on top. I've done a similar thing before and the runny yolk makes this way better, while the whites give it a nice texture contrast.

[@aaravgp1332]

@@atoz4399 Could you please tell how the Ham benefits the sandwich and if there are any alternatives.

[@atoz4399]

@@aaravgp1332 It just gives another flavor to it. I like cooked ham. As for benefits it gave me the ham flavor I like. Also gives more protein. Maybe you want to try it with bacon. Bacon will give another type of flavor. Maybe instead of butter use mayonaise to spread on top and bottom of the bread. All sorts of ways to add different flavors. I used ham cause what the level 3 chef used to me is another form of it and considerably cheaper. I also use rye bread. Again different flavor for me and I like rye.

[@aligatornomnom1773]

Me looking at this cast: *I don't even know who you are*

[@benjaminsharp3049]

You will.

[@Mohammed-pv6ch]

Noooo we've seen level 1 before

[@mybluedream4498]

@@Mohammed-pv6ch when?

[@Sammyyaam]

Sorry to these people.

[@PrincessSybilla77]

Who are these strangers???

[@claireculver934]

“I like to put blackberries in my grilled cheese sandwich” Me dialing 911

[@justinm2697]

Me: Calling the insane asylum.

[@youareloved4704]

Me: *sitting alone in the corner because I think blackberries on grilled cheese is good*

[@alli7447]

fruit and cheese is a very normal pairing

[@sebastienlong9365]

@@alli7447 stop it get some help

[@moose6726]

Claire Culver Kirby’s calling the police

[@helgijonsson3537]

Wife: "Hey how's that grilled cheese sandwich going? It's been over half an hour" Me: I'M STILL WORKING ON THE BECHAMEL KAREN

[@erinjoy2376]

🤣🤣🤣

[@hadassah6563]

It looked soooo good though If I made this for dinner, I would totally make it with bechamel 😍 Bechamel is super easy too

[@PJ-vh6jr]

He actually made a croque madame. They eat them for lunch in France all the time. Not a grilled cheese imo but way better.

[@cupofjoe4642]

I literally LOL’d to this😂

[@jonkbaby]

LOL

[@dustinsalz9672]

Everyone here flaming level 2 about the blackberries. Honestly: I tried it today and it wasn't bad. I can see how it's not for everyone tho. It's kinda like pineapple on pizza. The whole sweet/savory mix has got to be your thing

[@remi5392]

Nah that's just nasty😭

[@melodiesoflegend]

Some people like pineapple on pizza, no one likes burnt mayo like his.

[@lujain3436]

@@melodiesoflegend mayo on grilled cheese is hella good that guy just did it wrong

[@melodiesoflegend]

@@lujain3436 Cooked mayo is disgusting, but you do you, booboo and enjoy!

[@khajiro]

mayo is good on grilled cheese if you don't, you know put it on the outside?

[@lizd.2343]

The like the third level chef on this one. He really is just pushing the ingredients and not anything crazy complicated.

[@phoenixkool]

he put a runny yolk in the middle of a bread and thats not crazy? seems pretty wild to me imo

[@Salaza189]

@@phoenixkool Japanese dishes are like that too

[@Cartmaanmp]

Well, he was making Grilled Cheese.

[@flyingchinchilla2683]

@@phoenixkool runny yoke is what chefs use. watch a couple of episodes of Beat Bobby Flay and he used egg yolks in most dishes and still wins

[@Downbythebay22]

It's awesome, but it's SO MUCH WORK when you just want a grilled cheese. The best part of grilled cheese is that it's quick. Honestly, I think all 3 of them have their merits, but I don't agree with any of them. I like to grate my cheese over the first slice in the pan, then mop up the fallen shreds to get a cherse crust on the outside of the bread. Quick and easy and perfect every time

[@xianchen1935]

Honestly the only the thing show lacks, is that everyone should taste the breads from amateur to pro

[@iPyroNigma]

YES

[@eskettityeet4795]

Yes

[@ababk4275]

Yes wtf

[@kinpoi260]

Yes

[@TLNetworkGuru]

Level 3 Triple YES!

[@bailasocial4555]

Level 3: "I was asked to make a grilled cheese sandwich, however I'm French so here's a croque madame"

[@umey3445]

Aka ham and cheese sandwich

[@man0fculture536]

I don't think that putting ham o it was far off. Last time when they had to do a chilli, the prochef made a seafood chilli that had nothing to do with an actual chilli

[@slimshady2603]

THANK YOU

[@geekycheesegrater1782]

I thought it was croque Monsieur

[@claudehillion8574]

@@geekycheesegrater1782 a croque madame is a croque monsieur with an egg yolk. so you're not wrong :)

[@neweinstein2665]

Level 1: I am a level one chef! Level 2: I am a level two chef! Level 3: hi, I am a level three chef who has been working for many ages fighting off the savage sea monsters for their delicious milk, I use the deadly sea water to flavor my cheese and fight off dragons to get back to my kitchen

[@Nexus9]

So..Many...Experience...Points. I mean to get to name level in 2nd edition you could be stronghold owners with henchmen!

[@mickem7197]

“Mayonnaise might sound a little weird to people” My guy you put fruit in your grilled cheese

[@yessuhyessuh2100]

@Elijah Mathews Henry thats disgusting wtf

[@marvtony130]

Eh?... I love blackberries so idfc 😑

[@idkkk1862]

I actually like the idea, but I rather put brie cheese.

[@reloadpsi]

Replace his blackberries with onion jam/chutney, then try his same recipe otherwise exactly. You'll see where he's coming from :) The mayonnaise makes it super crunchy and also lets you toast it way longer to get the insides properly cooked. It'll go as black as his sandwich, but it won't smoke or taste burned; that's just what mayo does.

[@jorgenvonstrangle000]

honestly, after watching this i added melted blueberries and a few blueberries, it tasted less bitter than blackberries tbh. really good combo if you use extra sharp cheddar

[@SavSam21]

"Mayonnaise might sound a little weird to people, because it's mayonnaise" *puts berries in sandwich*

[@davidbarossanu4573]

Lmao

[@stephanielangenauer9562]

Puts berries in grilled cheese (i feel like thats worse lol)

[@BarelyGoodTV]

Try jam in your grilled cheese it's actually very good

[@dezikatotaku302]

I use mayo it' frys better!! Spread it on the bread outside and thinly on the inside.!! French onion soup as a quick dip or Worcestershire sauce ! Easy peasy kids approved

[@sofar2218]

combines jelly and peanut butter, which by the way is disgusting sorry not sorry 😐

[@katarzynafurtak5900]

I adore Remy, his soft voice, his accent and his recipe.

[@dutchik5107]

It's a pretty basic recipe. It's a croque madame. Croque monsier if you skip the egg. Of course still a high quality one cause ingredients. But not that special of a recipe.

[@katarzynafurtak5900]

@@dutchik5107 I didn't say it's a special recipe, but that I like it (although I'm not gonna make it, because I don't eat meat). I was just amazed with the vibe he's giving.

[@dutchik5107]

@@katarzynafurtak5900 then make it without meat. Sure pretty basic then. But i get ya. I also don't eat meat.

[@hallquiche]

@@katarzynafurtak5900 I believe it's called a Croque Monsieur if it lacks the prosciutto

[@vexbanearamori7224]

agreed. my favorite level 3 chef so far.

[@user-jr4td2ro5e]

i very much appreciate the lady's cheese sandwich. simple, quick, and easy to make especially when your stomach is already grumbling out of hunger.

[@JohnSmith-tm5xx]

Usually in this series I find lvl 3 to be unnecessairly overcomplicated, but Remy's grilled cheese literally made me salivate.

[@LarryNoir]

Do you expect them to hire a pro chef for the day just to have them cook a simple and basic recipe? Kinda defeats the purpose of 3 "levels"

[@adventofnull]

I mean... it's Croque Madame... little can beat it.

[@daimaoza832]

Well he technically made a croque madame which is like traditional French sandwich... it’s pretty average down in France

[@ernieyusoon8170]

I just realized something. REMY IS THE REINCARNATE OF REMY THE RAT FROM RATATOULLIE!!!

[@reeeeeeeee1298]

Level 2 chef: “Waiting for it to be done is always the hardest part” What are you waiting for? For the bread to catch fire? Its literally burnt

[@hackattacksanji9767]

reeeEeeEEE like if you pay attention after it shows how burnt that bread was they avoided showing that side again at all cost lmfaooo

[@lizigelenidze7418]

level 2 chef: “and that my friends... is about done” sandwich: *burnt*

[@abubakrzaman1599]

Lizi Lizi you copied someone’s comment

[@Botaccount31]

@@abubakrzaman1599 You copied someones comment as well.

[@abubakrzaman1599]

Shellshocked Bros I haven’t commented

[@lizigelenidze7418]

Abubakr oh whoops lol i didn’t see it

[@abubakrzaman1599]

John Peric I haven’t commented

[@hitew4774]

We need the level three chef back.

[@knowwe]

Yeah I really liked him too for some reason, probably the accent

[@legostarwars7152]

lvl 3 chef: “hi, im remy” me: 🐀

[@clarkepercivaljaeblood4886]

*Le Festin intensifies*

[@patiencewallace8453]

Me too!!! I didn’t wanna say it I was worried it would be rude but I thought the same thing 😂😂

[@strong3402]

Ratatouille

[@ishitagupta5959]

RATATOUILLE

[@boomouno6970]

*Hey,*

[@bradensmith661]

“Mom can you come pick me up... they putting fruit in they mf grilled cheese”

[@camrynporter]

Broooo for real thoooo

[@yourlocorezkidb2983]

😂💀😭 when I tell u I’m gasping from crying

[@Lia-ij4mg]

😂😂😂im ready to gtf asap!!

[@amphlet-1668]

lmfao

[@doggo7196]

Level 2 chef:”I like to put fruit on my grilled cheese” Lorenzo come pick me up I’m scared

[@mamimboup2268]

Doggo guy

[@stormstalker2413]

Beth would never

[@amicaaa]

this comment is underrated

[@lillunaeticx]

I think he was going for a chutney with the blackberries, which really would compliment the cheese.

[@iheartvikings2012]

@@lillunaeticx chutneys or jams with cheese are good, but whole berries with sugar and cheddar sounds nasty

[@anthonymarquise7182]

Mayo on a grilled cheese makes it very crispy. Also, lots of butter also makes it crispy. Those are amazing recipes all 3 chefs!!

[@ThexDynastxQueen]

Level 1: Cute little home cook Level 2: Cute little lost Instagram model Level 3: *_CROQUE MADAME_*

[@Missmethinksalot1]

Shoud be top comment

[@shaquillepindell5292]

THANK YOU..... that’s definitely a Croque Madame

[@BewilderedCitrus]

*_Sacré bleu!_*_ what is this?_

[@rikavid]

@@shaquillepindell5292 The real croque madame doesn't include parmesan, only Emmental. There's an entire egg on it, not just a yolk. The croque madame uses ham not Prosciutto wich is dry cured. Btw a croque madame when well made with the right ingredients is way better than a grilled cheese.

[@AR-ml9eo]

Yeah, that's cheating. The other two didn't stand a chance. (Although I liked the blackberries idea)

[@jesswinter]

Daniel: says he used mayo to avoid burning. Also Daniel: burns it.

[@nerdygaming13]

GROSS!!!!!!

[@yingminmai7840]

Jessica Anne yes to true

[@reloadpsi]

Wrong. Mayonnaise that colour isn't burned, just toasted. The fact everybody keeps commenting about that just proves he knows something you lot don't :P

[@bhaktiandaru6001]

i tried to use mayo once, and it turns into black but it's not burnt bruh

[@alienpotato1834]

@@reloadpsi idk for me when it's that dark the mayo tends to taste really weird not exactly burnt when it's that color.. but yea. this is one of these things where when you use the easier substitute you're def losing a lot of flavor

[@meloballin.]

Nobody: Not a single soul: Not even Emily: Level 2 chef: Let's add B E R R I E S

[@liamwilson5670]

Level 2 chef: S U G A R

[@meloballin.]

@@liamwilson5670 :)

[@reychellbrooks6276]

SM1else not even Emily had me rolling 😂😂😂😂

[@meloballin.]

@@reychellbrooks6276 XD

[@nunyabusiness1845]

Level 2 chef: M A Y O N A I S E

[@wheeker409]

" is just about done" my dude that bread looks like that Harvey dent in a hospital bed meme

[@5turmundDrang]

The guy who literally grilled the cheese in that episode should be lvl 3 chef Edit: I just wanna say that I've never had so many likes on a comment. Love you guys !

[@ExoHazzy]

Leonardo Cini that guy was living in 3019

[@madabouthollyoaks411]

Which episode ?

[@naturelife9936]

i hate that i know what you’re talking about

[@moistman5074]

Yes officer, this is the man who put fruit in his grilled cheese

[@shom924]

He seems like a normal person but he is a person that puts the milk first in the cereal.

[@milesgillespie6665]

Yeah man, cause cheese and fruit definitely don't go together. I mean if I order a cheese plate at a restaurant, the only thing on there will be crackers and cheese. Or a Monte Cristo sandwich... what level two did is insane!!

[@loonie137]

@@shom924 I'm so confuesed why people don't do that. If you want crispy cereal it's wayy better and I've done that my whole life so yeahhh

[@bhaktiandaru6001]

@@milesgillespie6665 but, it's up to people taste buds too

[@ssl0thh]

@@milesgillespie6665 Some people eat crackers and cheese with jam

[@Trinicorn]

This reminds me of that one episode where a guy literally grilled the cheese on the pan.

[@ruvin7023]

Remember that Grandma and her "melted" cheese quesadilla?

[@Crizzelklipz]

We call that a grilled Charlie, buddy.

[@bouch2442]

Theres nothing wrong with grilling cheese directly on the pan it tastes really good and is crunchy

[@swanpride]

@Slothsterr if you want crunchy cheese, baking it works better.

[@tianfeifei5976]

Lol I was looking for this comment

[@lynn69jackson]

The pro chef one has me every time. The French grilled cheese , whether it is a croque Monsieur or Croque Madam is out of this world. I used to holiday in France every year and I'm a bit biased.

[@pinheadlarry3453]

"Don't use butter or you'll end up with burnt toast." Ends up with burnt toast

[@organicallysweet20]

🤣 Yes!

[@phoenicianprince4635]

Trust me the mayo makes it taste rich and he didn't burn it that badly.

[@georgea.567]

Also he put butter in the pan, he just also spread mayo on his slices of bread. It made no sense.

[@tiacho2893]

It is the milk solids that burn first. Use ghee or clarified butter for flavour and higher heat.

[@loki2240]

@@phoenicianprince4635 - He shouldn't have heated the other slice of bread separately. He needed more time to melt the cheese without burning the bread.

[@georgea.567]

Level 2 cook Spreads mayonnaise on bread because it has a higher smoke point than butter. Puts butter in the pan anyway.

[@badboybrianwwu]

I bet level two puts raisins in his potato salad.

[@chauntyboo2848]

Hahahahaha

[@tootsietorres7107]

He better not

[@yiannik9426]

And pineapple on his pizza

[@888-g4h]

@Dillon Comena lol

[@DNAMinistries]

@Dillon Comena yep

[@carolinamurtha3102]

To everyone freaking out about fruit on grilled cheese, it’s actually really good! Especially if you use a good cheese and fruit combo. My favorite is fresh mozzarella with boysenberry jam 🤤. Brie with peaches is good, strawberry with gruyere, it just depends. Monte crispy sandwiches are sometimes served with a side of berry preserves, it’s the same concept 😊.

[@naloburns9222]

I just cant see i love apples and cheese but melted cheese and fruit sounds gross

[@calebjoh6294]

@@naloburns9222 sir you do realize apples are fruits, right?

[@passablegamer2536]

Have the three food scientists cook something and have Steven "cheesecake in pancakes" evaluate them.

[@blaireprince3709]

this SENT me

[@weenie7138]

YES

[@nichenight]

Yess please!!

[@liljawandel5804]

Yesss!

[@jovy55101]

Passable Gamer I would watch that!

[@jeffreypeterson3238]

"I like to use mayo as it has a higher smoke point." Burns sandwich.

[@LockeTheCole]

Imagine the charcoal briquette he'd have made if he'd used butter. XD

[@kazijannatara5466]

Why do u have such likes your comment is not even correct

[@kazijannatara5466]

He said mayo has a *HIGHER* smoking point not lower

[@Yafama]

Kazi Ara the point is still the same.

[@jeffreypeterson3238]

@@kazijannatara5466 no he didn't dumdum...he said lower

[@faicotone]

i came here to look for ways to improve my grilled cheese and the only takeaway i get from this is im doing okay and I really want to eat a croque madame now.

[@patiencewallace8453]

Same. Some of the stuff level three chefs make be looking questionable but his sandwich looked utterly delicious

[@anthonybanks3718]

It’s a croque monsuier

[@rollfaceonkeyboard]

@@anthonybanks3718 without the egg yes. With the egg it's croque madame that's the difference between the 2.

[@reloadpsi]

What this video taught me: Level 1. This taught me that if your cheese is soft enough and your filling tastes good, you're gonna have a good sandwich no matter how well the cooking goes - essentially like having "cheat code" ingredients to ensure you still get a good product while you're learning the technique. It also taught me the importance of temperature regulation in cooking in general, as well as having utensils more suited to it. Level 2. Mayonnaise is the absolute GOAT because it lets you cook your sandwich a lot longer and makes it super crunchy. Overall it taught me to be conscious of the smoke points of various ingredients, and how to use that knowledge. I also learned for the fiftieth time that there's no reason cheese can't go next to something sweet because I STILL seem to struggle with that fact - we have tomato sauce on pizza after all. I'll stick to onion jam though; can't stand blackberries :P Level 3. Great, now I have to learn recipes that use up all those spare eggwhites, and I'm still really freakin' bad at separating eggs. Thanks though I guess :P I come back to this video a lot because of all that. Probably my favourite case as well of how I originally scoffed super hard at one of the recipes (surely you can guess which) and realised how good it was once I tested it out. P.S. There was a follow-up video where Frank endorsed the mayonnaise technique. Suck it ;)

[@seemlyca9065]

This deserves attention

[@Fidozo15]

Level 1 chef: makes an ok sandwich Level 3 chef: I made this cheese with the cow I've been petting since I was 10 Level 2 chef: Used to be a model

[@kikinatrone]

And what a model

[@WumaoAnnihilator]

sucky format ! how unoriginal and lame can u be?

[@Dokumashin]

And yet I'll eat what ever he serves.

[@Fidozo15]

@@WumaoAnnihilator level 4 chef: shut up

[@WumaoAnnihilator]

​@@Fidozo15​ unoriginal and losing in life

[@TheNukewarfare2]

Me: The Level 2 chef is kind of hot... *adds blackberries to grilled cheese* Me: He’s a goddamn serial killer...

[@equalfire]

@dj46 nah. you must be gay. bc a straight man like the rest of us that are confident acknowledges another mans attractiveness without being gay

[@equalfire]

@dj46 nah. you just gay.

[@equalfire]

@dj46 my pleasure

[@Theendlessriver77]

🚩 🚩 🚩!!! Total psycho!

[@TheUKNutter]

What’s wrong with blackberries?! How picky.

[@Xenthera]

"Some people might be weirded out by mayonnaise, because it's mayonnaise" Yes. THATS the weird part about your grilled cheese. Right...

[@NotEvenPerfect]

Who doesn't love blackberries with cheese and mayo

[@kaitlynbrock1792]

Cheese and berries go really well together and have been a common pairing for centuries. If you haven't tried snacking on bits of cheese with nuts and dried fruit then I highly recommend it.

[@snow3017]

claims the mayo has a higher temp point, burns it anyway.

[@k8fearsnoart]

Figs and raspberries and apples are also great with cheese. I know that in New England at least that it's quite common for apple pie to be served with cheddar. As Kaitlyn said, it's been a very common pairing for centuries.

[@danielsandwich8864]

Cheese and fruit is actually quite common (it’s one of Remy’s pairings in Ratatouille), brie and jam is quite good. Adding whole fruit might not be the best idea because it might give you a weird texture and or give your sandwich an uneven temperature, but if you want an amazing sandwich try pairing spanish hams, manchego, and blackberry jam.

[@SL-ul3yr]

I'd give the Level 2 one a chance. Fruit and cheese trays are a staple appetizer cuz those things do go well together.

[@seanjones3551]

...Not for hot bread n cheese...and blackberries that cost more than the bread n cheese🤔?

[@knowwe]

I'm not big on fruits my self and then the mayo thats even weirder, but I was also thinking I'd definitely try it, it looked nice (minus the burning) and could be tasty. Maybe.

[@baddabhoos9755]

Ik right i kinda dig the idea of a blackberries and grilled cheese the sweetness might taste good i mean

[@Graczent.D]

Yeah, but not in a Grilled cheese, because those appetizers dont have their cheese melted..and that for a reason

[@alinelopez2488]

I love using a ham glaze on my grilled cheese. I've tried jam/berries before but it's a hit or miss. They usually get overshadowed by the cheese. Ham glaze is a paste so it's more concentrated, and it holds its own with even the sharpest cheddars.

[@Fatelma]

"I'm going in the widest part of the loaf so I can have a big sandwich" Level 3 chef won me over with that.

[@FarhadHakimov]

@@thisguyhere1 well, me. Right now.

[@potatodog3363]

Daniel: Maybe it’s just me Me: Probably not Daniel: But I like to add fruit in my grilled cheese Me: Ohh, that’s only you.

[@nerdygaming13]

Only him.

[@yingminmai7840]

True

[@Vileplume87]

Lol

[@seanjones3551]

Sweet tooth, then uses blackberries, the least sweet fruit you can eat.

[@alliyepes1705]

👉👈 actually I like it too. It's interensting. The combination.

[@emma199307]

4:35 “mayonnaise might sound a little weird to some people” Not really, you know what does sound weird on a grilled cheese sandwich? BLACKBERRIES

[@sararoper7983]

L J 😂😂😂

[@kushalm.d.2788]

LMAO

[@Juicy22406]

He is 1 really hot monster monster I say but still, BERRIES!!!!????

[@zuga-3938]

not really, never heard of cheese in combination of honey, jelly or fresh fruits? Sweet and salty. It's the best way to eat cheese.

[@Juicy22406]

@@zuga-3938 you are one of them THE MONSTERS!!!!!

[@whitetiger6814]

I tried grilled cheese with black berries . It was delicious 😋. I made it twice

[@LethalMonarch]

Level 1: grilled cheese Level 2: melt Level 3: Croque Madame

[@MetaGrave]

I wouldn't even call Level 1 a grilled cheese, honestly. The onions are probably the most innocent addition out of all three of them, but I still think it's kinda... not a grilled cheese anymore, y'know?

[@artypyrec4186]

Isnt a croque madam a ham sandwich?

[@elikabo]

@@artypyrec4186 Nope it's not even ham, it's prosciutto

[@continuousself-improvement1879]

Well, technically a croque Madame is also classified as a melt. But yes. The only one who got it right is level 1.

[@christopherruest3112]

Bread: is burnt black about to catch fire Lvl 2 guy: That my friends is just about done

[@Bfolks84]

Looooool

[@baileybird905]

to be fair slightly burnt grilled cheese is valid but that was ridiculous

[@cindyxiong7853]

Level 2 Chef: says to use mayonnaise instead of butter so you don’t get burnt toast **burns his bread**

[@FarhadHakimov]

It's mayo that's burnt, though, the bread is fine.

[@Pcampa9]

AND HE PUTS BUTTER IN THE PAN SO WTF IS EVEN THE POINT

[@shujaurrehman9077]

This video summed up Level 3: CHEEEESE Level 2: SWEEET Level 1: CRONCH

[@katie15732]

Level 4: SMORT

[@casmarie5528]

“I put mayo so it crisps and doesn’t burn” Mayo: *burns*

[@shom924]

Mayo, blackberries and cheese don’t belong with each other

[@cemg1215]

@@shom924 u never know untill u try it it might be good

[@kuroshiro413]

pretty sure it was the butter that was burnt

[@cemg1215]

@@kuroshiro413 no he put mayo on the outside of the bread, and it burned

[@timothyjazwamil8490]

Mayo is an oil when melted so it wont burn easily. Prolly thats the buttet

[@hitchopottimus]

Emily: No one will ever top the shame of my ketchup French Toast. Daniel: Hold my berries.

[@SheffieldsPark]

You know, her family probably loves the crap out of her cooking.

[@portablethunderstorm2478]

Steven, holding a cheesecake: am i a joke to you??

[@scarymath]

People are sleeping on fruit in grilled cheese. If he didn't burn his bread I honestly think it would be good. Pears + brie is my personal favorite though

[@shy.kumquat]

@@scarymath So good, brie with cranberry sauce and walnuts. fruit + cheese is life. Apples and cheddar. Love it all.

[@SuperFunJess]

Sounds like Gremki if I spelled it correctly

[@lucashassler7575]

Level 0: toasts bread, adds cheese between, and microwaves the sandwich

[@adrianarubio5253]

Genius at Random Lol true 😂 Underrated comment

[@michaelmccauley4798]

Today on "Cooking like a broke college student" we are making poor man's grilled cheese.

[@nathanthelibertarian1406]

That’s legit my schools grilled cheese

[@natashavernon9828]

I literally did this yesterday when i was hungry in the middle of the night bruh

[@bearwithasombrero8030]

level -1: i don't own a toaster so i don't even toast the bread

[@BettyAlexandriaPride]

If that "grilled cheese" sandwich doesn't have half a cheesecake in it I DON'T WANT IT.

[@arothmanmusic]

How many non-cheese things can be added to a “grilled cheese” sandwich before it becomes merely a sandwich in which there is melted cheese?

[@baldr6894]

When the amount of non-cheese things becomes greater than the amount of cheese

[@BigBallinMo]

Once you add anything beyond cheese it is a melt

[@UglyJack]

Moisés Zamora yeah this is a really hard concept that not very many people can grasp. It’s so weird

[@BigBallinMo]

Ugly Jack I expected the comment to berate this aspect but nobody really mentioned it.. there’s an entire subreddit devoted to it

[@baldr6894]

Idk man I’m not an expert I just make the food and eat it

[@opportunist9310]

Level 1 chef: "can't go wrong with American sliced cheese" - goes wrong Level 2 chef: "Mayo has a high smoking point and the secret crispy brown bread as opposed to burnt" - proceeds to burn bread Level 3 chef: Completely goes off the books and makes a croque madame and tries to pass it off as grilled cheese.

[@Starllad]

Opportunist the croque madam is technically a fancy grilled cheese

[@alexgeerinckx9736]

@@Starllad True, it has bread, cheese and is grilled, so it's kind of a subdivision of grilled cheese, right?

[@TheNico6384]

@@alexgeerinckx9736 So if I make a panini it's a grilled cheese?

[@LThanhHao232]

@@TheNico6384 that croque madame identify it as a grill cheese

[@Tenshi6Tantou6Rei]

If you think about it, a grilled cheese is like a croque madame for people who have no cooking skills and can't afford prosciutto

[@vvsgvn5409]

It’s like y’all leave out Emily when she’s needed the most

[@mikagami69]

No one needs to see grilled cheese covered in ketchup today.

[@darthturtle-800]

@@mikagami69 I needed to see my boy Steven make a grilled cheesecake.

[@lmclardy1121]

Darthturtle - lol

[@jasonle520]

G. Andaluz Tomato and grilled cheese go together though.

[@izurukamukura4322]

Fresh tomato, not ketchup

[@babaka3278]

It’s a bit more like, level 1, level 2, level 9000. Such a simple sandwich. Great vid.

[@geoffreysiuart]

Daniel: "I like to use mayo bc it has a higher smoke point than butter" Also Daniel: "I'm going to melt butter in the cast iron skillet"

[@howler109]

Also he burned the one side of it.

[@jeffreypeterson3238]

The mayo brings down the smoke point of the butter, even though he ended up burning the sandwich.

[@jessnovak2113]

Also daniel *adds blackberries*

[@kaleidoscope_adventures]

Mayo is actually better than butter on grilled cheese

[@singerdude1992]

You can use butter in the pan, and mayo to form a crusty

[@cathe196]

I wonder how much it killed that French chef to say “grilled cheese” instead of “croque-madame.”

[@monereelle202]

Il était donc bien français, l'accent m'a un peu perturbé et c'est vrai que c'est assez inhabituel d'appeler ce sandwich "grilled cheese", en étant habitué au mot croque-madame.

[@Averagetacobellfan]

Caelem517 I wonder how long it took u to go to google translate

[@bantober]

Unknown Spooky it’s not google translate

[@bantober]

mone reelle j’adore petit garçon

[@-Theo-]

Anon You adore little boy?

[@stanwilliams9978]

I literally think level two chef is just a college student who improvised on the ingredients to survive the student debt

[@brendabanuelos7692]

😂😂😂

[@sinosikath0420]

It just felt like he lost a bet to do this or something.

[@chrisatkins7990]

He probably developed his "palette" from a pop up ad whilst browsing lad bible....

[@qwertystop]

And yet he used blackberries? That's not cheap improv.

[@ChummerMiller]

he drives his civic down to the local coffee shop to order avocado toast

[@velasquezapril9980]

Finally a level 3 chef receipe that I can cook 🍳definitely doing this tomorrow

[@booqueephius4207]

Level 2 Chef: and that my friends, is just about done. Bread: Blacker than a moonless night

[@deliriousmusicality8840]

Literally, like his theory was correct about the mayo but he just went way too long/was at too high of a heat.

[@giovanaregino2670]

lmao! more people need to see this comment

[@reloadpsi]

Because that's just what mayonnaise looks like toasted. I grill my cheeses with mayonnaise sometimes and they go a lot blacker than they do with butter, but they still don't taste or smell burned. Way crunchier as well.

[@nachopeligro]

@@forwatching11 was this comment at all necessary and anything but racist? that's a rhetorical question, of course, the answer is no.

[@dimonletov]

Suprised that the level 3 chef didn’t make his own bread

[@kyleo6856]

Дмитрий Летов He did. He said it was homemade

[@cbsalty7207]

He did. He said it was a sourdough.

[@dimonletov]

🤦‍♂️

[@havenmarks2896]

Дмитрий Летов he did

[@GarethTheGreat325]

@@cbsalty7207 Good attempt, but you can buy sourdough so that's not the bit that makes it his own.

[@BathingGorillas]

“Mayonnaise might sound weird to some people” not as weird as blackberries in a grilled cheese sandwich Whoa that’s a lot of likes, thanks everyone

[@watever1234dedoes]

Have you never had cheese and jam together? Idk maybe like black berry jam...

[@gabriellel1118]

No legit, try it with fruit then with jam. Fruit is so much better because it's sweetness cuts off the sour-y tang of the cheese. Jam is weird thought.

[@Furn427]

@@watever1234dedoes there are more berries than cheese in this one... It's more like a berry sandwich with a bit of cheese

[@aidanparzych1610]

@@gabriellel1118 why is your cheese sour you might need some new cheese

[@jakey_playz]

Um bree cheese and cranberry toasties are popular in the UK so I don't think it's that bad right RIGHT!!!

[@chimera4021]

The level 2 one actually looks good though. I like the idea of sweet and savory. That level 3 one looked incredible too. Level 1 just looked depressing.

[@onks1796]

shut up u damn pick me