Cheesemonger Tries 21 of the World's Most Expensive Cheeses | Epicurious

[@t3cchan]

This guy's enthusiasm is infectious. It's so great seeing someone get to share something they're so passionate about. Really brightened up my day

[@Kristiekins2]

I have never seen someone so into cheese before.

[@Kellan__they-them]

Clearly, you have never met my mother. 😆

[@JoNDOe-x9r]

Rats really like cheese

[@aisback1990]

He sure does love cheese and I’m all for it.

[@internalreality]

i love this guys enthusiasm, what an amazin person

[@mothbazooka]

These videos make eating regular food feel like a culinary event. Ah yes my PBJ has notes of fig and a bit of earthiness

[@TheIronTank]

andre and adam should get togther to make a spread of wines and cheeses!

[@i_fuze_hostages6]

And the charcuterie guy

[@krschulman]

Loved this video - Adam is so knowledgeable!

[@overcash6270]

I wanna sit down with this dude and just hear him talk about cheese.

[@michaelp303]

Give this guy his own show!

[@owen9510]

I, too, have a deep love for cheese.

[@ohmydaz3]

love this guy! I adore his rapid-fire flavor/smell descriptions. Need to know if he's on Fragnatica....

[@spencersmustache2844]

Goat note

[@eithe5059]

I loved hearing him talk but the amount of editing here is unbearable; I've counted 6 camera jumps for one sentence - what's up with that?

[@R0FLC4T5]

My guy just watch the video 💀 welcome to modern editing styles

[@ToxicSpork]

I'm not sure I want "damp note" and "like if you're riding a horse" to describe anything I'm about to eat

[@Phaios95]

But that‘s the fun in it!

[@jeffreychandler8418]

"antihistamine"

[@kabalan20]

One of the other cheeses he described as smelling of Petroleum

[@cms8989]

Fantastic video, sent me on a tour to see where I could get some of those. However, I'm sorry to say, I think for some of these you're getting ripped off in the US. The Vacherin Mont d'Or costs around 21€/lb here in Europe, the Torta del Cesar around 20€/lb, 1605 Manchego around 20€/lb as well. That difference cannot be purely explained by logistics. I didn't do the check for US cheeses, but maybe it's worth considering that not all fresh products need to be made available everywhere.

[@BillHicks420]

I think it has a lot to do with import tariffs, not just logistics.

[@lindacsmith13]

can this guy go out for a glass of wine and some cheese with me some time? my treat 🤣🤣🤣🤣

[@Mor_timer]

Guys,I think he loves cheese

[@ArielK1987]

I've never seen someone cut "the" cheese in one place in my life.

[@sentientai9266]

I love him Fievel Mousekewitz

[@anncurran4704]

It would be wonderful to have the palette to appreciate these cheeses.

[@Mintpepperoni]

He should go by the moniker Cheesus.

[@DangerSquiggles]

What a great contribution to religious understanding

[@shimmerofadiamond]

So impressed!!

[@user-on6uf6om7s]

A swiss version of a truffle except it has nothing to do with a truffle except looking vaguely similar but yeah, that garlic and pepper coating makes it worth the $100 a pound. This guy is the used car salesman of the cheese world.

[@pinkchampagnepurplerain7059]

I wish I could sample all of these. When would one even get the opportunity to taste these? Outside of working with food.

[@gumbygreens8975]

love this guy!!!

[@andreasdeutinger7319]

cheesemonger-that would be a great job. i‘d love to be that.

[@shimmerofadiamond]

Imma need him to make an audio book 😂

[@suyapajimenez516]

Wow I’d like to be there trying those cheeses. Expensive sample

[@jacksonmrozinski3104]

Love this guy

[@LmaiVi]

im a simple person, i see Adam w cheese, i click :)

[@javen9693]

Professional cheese smeller when he smells cheese: "WOOOOOAAAAAAAAHHHHHHHHHH =D O_O"

[@Varpie]

As a European, all the cheese presented here looks normal. I wonder how much of the price is just importing it and ridiculous margins...

[@cornmaized]

its not that profitable to import more fancy cheeses, or foods in general, especially with something that needs to be refrigerated the whole time. I doubt the margins are that ridiculous, but i suspect the import and tariffs are the problem. especially since these cheeses all seem to be mostly "farmstead" so are extremely labor intensive to make. Also you claim these all look "normal" I doubt you can find these in a Asda or what have you but honestly id love to further mythologize the European continent in my mind with the thought that they have dozens of premium cheeses everywhere for eyes to see XD

[@sonjareijmer3053]

Haha @Varpie same😂

[@helloneighbor11]

Expensive wine also looks like " normal" wine

[@aysunrhn1]

My thoughts exactly... I was expecting some fancy truffle or caviar cheese coated with gold, this was certainly an interesting video to watch.

[@zidvicious6047]

Oh sorry us non-European peasants have no access to these cheeses because of our weak currencies.

[@ekw555]

so many of the descriptions, I do NOT find enticing. Petrol, Sulphur, basement, acetone . . . but then, I never huffed gas . . .

[@monitor4984]

I think it's the anticipation of flavor that makes these smells appealing. Definitely an acquired taste.

[@KerrikkiLurgan]

My favourite cheese is a local one. Is is a well aged Gouda.

[@Scyphenyt]

Was hoping for a blind tasting haha

[@flowpom]

wine and cheese can bring you to so different places…

[@ryanleatigaga7596]

I bet he fought so hard to not bite into the whole wedge of cheese like a sandwich. I know I would.

[@edenanimates1465]

Are you Wallace

[@dhedgpeth]

Can I get a table to sample this stuff with his commentary?

[@isaac.anthony]

I am so jealous!

[@ATLR9]

Belper Knolle is S-tier.

[@erikjohnson9335]

This guy should have a white-hat! (Box Trolls)

[@kozmobluemusic]

_what's your dream job?_ *this video:*

[@Shade2800]

Anyone else thinks Adam here sounds a bit like Tom Hanks? Maybe it's just me, I dunno.

[@shogum]

Claro que são feitos de leite cru! Bons queijos são assim...

[@jayh0086]

have i been saying gouda wrong my entire life?

[@karl_alan]

Ever had a New Yorker yell at you about cheese for almost half an hour?

[@jackrizza99]

Shout out Grey Barn

[@scottrichards3587]

What, no Basque maggot cheese?

[@octothorpe12]

OMG Imma spend so much money on cheese…

[@jrcardoso2853]

Best cheese is cheese in a can!!!!

[@aimee1177]

I envy him

[@user-ki1ef4fg6n]

What does he mean by no animals were hurt in the making of the cheese?

[@ididntknowtheyhadwifiinhell]

rennet is normally made with milk curdled in a calf's stomach.

[@TheCentripetalForceOnOurPlanet]

Cheesebro

[@robthetraveler1099]

10:48 WTF mariachi isn't even Spanish lol

[@Dodogama5474]

The people in these comments seem to lack any amount of whimsy in their life. Stop being such a stick in the mud and enjoy the cheese.

[@butchersgreat]

1.25x playback = Tom Hanks

[@GloriaOtley]

The editing is really bad

[@anothertarnishedone5960]

10:50 Mariachi music is Mexican, not Spanish. That cheese is Spanish, not Mexican. Stop insulting both countries with that bs.

[@grumpycrone5055]

And that cheese was sheep’s cheese, so no calves being born to that Mexican mariachi, just lambs lol

[@BillHicks420]

He messed up in the heat of the moment. Stop being a snowflake.

[@anothertarnishedone5960]

@@BillHicks420 is an edited video, not an amateur streaming; lots of people could have realized the mistake if it was non intentional. Stop being illiterate.

[@xBris]

I know, we're on the internet and all, but that doesn't mean that you HAVE to scream into the camera. That's annoying af.

[@BonnieSansClydeGames]

he’s just a loud guy. always has been.

[@mechadoggy]

Really? I for one really enjoy his loud hammy personality. (I would have otherwise just fallen asleep while watching the video.)

[@Deletirium]

It's the zoomies and alphas- any videos targeted toward them is just people screaming and bouncing around like coked up giraffes, because their audience has about a 3 second attention span. Now it's just spilling over into the rest of the internet.

[@Kahless00]

​@@Deletirium You think those people are the market for 110$ a pound cheeses?

[@shaunepstein8937]

Yeah he’s just excited

[@IloveMarinesXx]

"Don't share with your friends" seems a lil greedy

[@Schecter1989]

Never heard anyone butcher the french language as bad as this guy did at 19:13... Absolutely zero effort...

[@Phaios95]

It was a lot better than most non French speaking people.

[@Schecter1989]

@Phaios95 no it was pretty bad lol

[@dizk8488]

His italian pronunciation was even worse lmao 18:16

[@Schecter1989]

​@@dizk8488'Muricans!

[@16brentboy]

I’ve never seen a hype video for cheese. I’m uncomfortable watching this.

[@jkh4q]

Who hired a Gen Z person to edit this video? The jump cuts are awful and do nothing for the guests' cadence.

[@williamnoonan7380]

He seems to think he's funnier than he is. Just review cheese. Thanks. It's as if David Mamet went into cheesemaking rather than playwriting (and made every wrong decision in the interim).

[@wbee6381]

Love cheese but couldn’t listen to this guy for more than 1 .19 minutes - very annoying affectations!

[@lizvickers7156]

These just look like what you get in Europe. We get good cheeses in the uk so these are nothing special.

[@hfbdbsijenbd]

Expensive. Not special. Do they have English in the UK?

[@tobyv1.643]

This guy has far too much energy and is far too American, where's the half drunk french guy who's only doing this cos he's getting paid

[@oggaming7362]

1 minute in and this guy has talked a lot about money. I wonder why..... 🤔

[@vizzzyy190]

its almost as if thats the premise of the video

[@brianp4438]

because it's a video about the world's most expensive cheeses?

[@Deletirium]

His hairline doesn't fit in the feature cluster of people that you would traditionally expect to be obsessed with money. The rest of it fits though...

[@pinkchampagnepurplerain7059]

Why don't you tell us your guesses...?