Episode 1 Keto Brown Butter Pecan Ice Cream

Learn how to make Keto-friendly, low carb, brown butter, pecan ice cream. Just 1 carb per serving, recipe makes 8 servings! Approximately 358 calories per serving so this is a good insert if you have a sweet tooth, are low on calories or fat but need to keep your carbs low. And it tastes AMAZING!
Ingredients listed below. Follow along and enjoy! The ingredients below are for 8 servings. Shelly mentions in the video having "doubled" the recipe - this is the doubled amount. #shellyjoeketo
Calories: 358
Carbs: 1 per serving
Ingredients:
16oz cup heavy cream
3 tbsp butter
1/2 cup powdered Erythritol
1 tsp vanilla extract
2 large egg yolk, gently beaten
1 cup pecans, chopped
1/2 tsp xanthan gum
Brown Butter Pecan Ice Cream
Brown the butter in sauce pan over medium heat
Pour in heavy cream and bring to a simmer
Remove from heat, stir in swerve and vanilla
Transfer to bowl, add xanthan gum and whisk
Chill in fridge for 2-3 hours before proceeding
Follow your ice cream maker instructions, if you have one.
If not, place container in freezer, covered and stir every 40 minutes or so or ice crystals will form.
When desired consistency, in freezer or ice cream maker, serve and enjoy! Serves 8

[@KetoCookbooksCorner]

*Your step-by-step instructions and helpful tips make it easier for us to recreate this scrumptious keto ice cream at home. Thanks for sharing this amazing recipe!*

[@shellyjoeketo3795]

Glad it was helpful!

[@tisha4lives]

THIS IS THE BEST KETO ICE CREAM I'VE EVER TASTED. It's better than the real thing. I'm about to make it again this weekend. I used Allulose though. It doesn't crystalize and causes the ice cream to stay creamier longer. Great job guys. *Edit* also, whisk the egg yolks with half the amount of sweetener until light, puffy and creamy. Then add the other half to the cream that's heating. Then temper the light beaten yolks. When all is combined place in double boiler, stove on medium heat, stirring until the froth dissipates and mixture has thickened. Thickness happens around 70° - 80°C with constant stirring.

[@shellyjoeketo3795]

Thank you! I agree, it's delicious!

[@1stcenturybeliever777]

Love the Aldi cream!

[@shellyjoeketo3795]

The best!

[@toniturner3478]

YES!!! THAT looks so much better than what I tried which tasted good but the texture was weird like very cold and hardened foam. That looks so much creamier. I knew it needed the xantham gum and I can see the effect of the eggs. Thank you for this video.

[@shellyjoeketo3795]

So good!

[@user-lx9fc4hf6o]

I look forward to making this delicious ice cream 🍦 Thank you Tracey

[@shellyjoeketo3795]

Hope you like it!

[@Nolaman70]

Using Allouse instead of Erythritol will keep it soft after freezing, unless that's what the xantham gum is for. Just made it in my Cuisinart ice cream maker. Came out great. 👍 I will double it next time to fill up my blue bell container. Thanks for posting!!!

[@shellyjoeketo3795]

Good to know!

[@lynnmartino]

That looks amazing! I am glad I found you!

[@shellyjoeketo3795]

Thanks so much! 😊

[@mrobertaw68]

Looks delicious 😋

[@FightBackAgainstDiabetes]

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[@shellyjoeketo3795]

Thank you 😋

[@lucyd007]

That looks 😋 I will have to make it. Thank you

[@shellyjoeketo3795]

Hope you enjoy

[@crowmanpr]

Love this!!! Thank you!!!

[@shellyjoeketo3795]

You are so welcome!

[@stacyhackney6100]

Thank you

[@shellyjoeketo3795]

You're welcome

[@stoptalkingcourtney4726]

Shelly’s voice is soooo soothing. Looks very good!

[@shellyjoeketo3795]

I enjoy watching her cook! She keeps the calm! :)

[@acm97files]

That looks good 😋 I love butter pecan ice cream. But I don’t have ice cream maker.. 😔

[@shellyjoeketo3795]

It's so good!

[@purplefish0947]

MAKE IT STOP! I LOVE ICE CREAM SO MUCH!

[@shellyjoeketo3795]

This is the kind to love! :)

[@carolanitanair1428]

Hi ... I really wld love to try this recipe but may i know if i can replace xantam gum with anything else..as i really don't know where to get it... Pls advice...

[@aimharry784]

You can make it without xanthan gum as well. I’ve making it without & the results are still very good.

[@shellyjoeketo3795]

I’m not sure

[@debgingras1374]

I am waiting with baited breath for the next video

[@shellyjoeketo3795]

Fortunately we tend to eat at least twice a day! :) I expect we'll have a video almost daily. Thanks Deb!

[@kattygirard1302]

Is it possible to replace xanthan gum?

[@shellyjoeketo3795]

I’m not sure

[@carolanitanair1428]

Can i replace xantum gum??

[@shellyjoeketo3795]

I’m not sure

[@trent8546]

To much work !! Get a mason jar shake it up for 1 minute with whipping cream and bam icecream !! Even healthier and more keto friendly then your method

[@shellyjoeketo3795]

Not even the same by a long shot. Shake a Mason jar for five minutes with weak ingredients? It's like comparing a hot dog to steak. No thanks! This way every time.

[@lucyd007]

I agree Shelly. Mason jar seriously.