Episode #1 - Making Italian Sugo Alla Romana (Roman Sauce) with Italian Grandmother Nonna Paolone

[@jerryholston6536]

Love your videos and those delicious recipes I like the way you keep the directions and recipes up on the video longer so we can write things down keep up the good work thank you

[@ruthkjar4003]

How neat that you have such a family heritage. What a blessing you have.

[@64kimmyjo]

I finally made this tonight for dinner over gnocchi. It was delicious. Love how easy the sauce is. It’s a keeper. I will put of spaghetti next time

[@hemmerch]

Looks awesome. Will be making this today. Love the fact that this is 100% traditional- exactly what I was looking for

[@GracefulHaka]

Camera girl- BE QUIET and let her cook.

[@mimik375]

Yes please

[@marysmith2718]

@@jackjax532 nona explains ingredients camera girl distracts

[@marysmith2718]

@@jackjax532 nona herself is annoyed with her yappy daughter

[@marysmith2718]

Nona is speaking English the daughter is annoying her as well as me. She adds nothing but distraction.

[@EdensApple80]

I made this tonight with homemade tomato paste from the garden and ground Italian sausage. The flavor was so delicious 😋

[@missinformation5451]

it's really good... not harsh like most Italian tomato sauce but really soft and sweet. Similar taste to tomato soup; I love to eat it with ravioli.

[@raizelm1578]

Camera girl talks too much.

[@bridgetbrecheen3726]

Where does Nonna live? I would love to come cook with her! I miss my Nonna so much. She grew up in Bari and I started cooking with her as a very small child. It is some of my greatest memories. Thank you for sharing.

[@kathypell]

my Nonna came from Bari too

[@hollydeni7308]

I'm Rivited, can't stop watching!!!!

[@2075vj]

I was getting a headache from the banging of the spoon. I will have to watch it later. Ok I’m back... momma where’s the fresh cheese?

[@theresabollman8061]

My grandmother made her sauce this way...not sure why she made Roman style (all paste) sauce as she was from Naples...but it was delicious!

[@tess2626]

She reminds me of my Nonna!

[@4590697]

nice video! will try making this real soon.

[@MonibooFinebean]

My family always called it sugo!

[@MikeCashVT]

If I ever asked my Nonna so many stupid questions while she was cooking, she’d have smacked me up upside the head. “what kind of salt?” After giving me a look of “what, are you stupid?” a smack would surely be the next step. She’d say, “Pay attention...eh? Enough with your mouth, now you look, you learn it, yes?” I just started watching this series and I like the videos, but if you talk constantly and ask as many stupid questions in the other videos as you do this one, then i’ll have to pass. Christ, just let her cook!

[@heresthething....4685]

Do you suppose this is a daughter in law and not a daughter? I think the Mom would have been a lot more direct with a daughter and wouldn't have put up with as much interference.

[@markkristynichols845]

Making this today!!! --Kristy

[@iceman2008able]

Good video with just nonna. No mouth

[@annalupis7921]

This suits me I am born a Roma downtown .

[@tavolo22]

“Who taught you how to do this?” “Umm. I don’t know. My gumad.”

[@WendyB555]

Thank you! Just wondering if Italians in general like to keep their recipes SECRET?? I ask because I have 3 Italian friends - they all don't know each other and every one I've asked for a pasta sauce recipe, I haven't gotten ONE?! not even a reply! lol

[@bellacucina3209]

By eye and adjustments as you go. This is the reason why great chefs carefully watch other great chefs, and/or spend many thousands to attend Cordon Bleu etc.

[@christopherharter5126]

I really appreciate what this person is trying to do.... But unfortunately there are a LOT of issues... not just technical but also with the recipe and how things are done... Sugo is a very important in the italian culture, but the American culture has done alot to change and alter what it was in the old culture....

[@lucaschiantodipepe2015]

I'm from Rome and I'm nearly 50 yo. Never seen a Roman to put parsley in tomato sauce (basil and oregano are OK).

[@aaceve1]

No Guanciale?

[@elrey2152]

Audio is horriblr

[@arthurfiorillo8591]

My daughters never watched my wife or helped her cooked they Cooke offal tell the pug to stop the pugs are always around the cooking...

[@bellacucina3209]

Is it me, or is Nonna's daughter obnoxious.

[@kaybruce8159]

This woman is an ogre ...

[@nmfd72]

what kind of Italian is she? 1/2 clove garlic?? Tomato Paste?? This is an onion sauce, more like the Irish make than a true Italian.

[@hemmerch]

Irish can't cook for shit. Go boil a potato

[@letsgomets002]

my Italian American gravy is,way better than that sauce

[@raizelm1578]

Arthur Dicrescento I think this basically Roman recipe is far more economical, faster, lighter sauce than Sunday Gravy , which is American-Italian, has LOTS of different meats, and takes hours of time preparing and cooking.

[@lucydecesare9486]

Camera girl talks too much.