I love your family. Your dad reminds me of my grandfather Ettore Guido
@hoobeydoobey12672 жыл бұрын
I make sausage and run Magnaflow exhaust on my 05 Corvette. Nice to meet the founder and see this.
@TheGilberto50Ай бұрын
I love this
@NereidaDelgado-l7c Жыл бұрын
Thank you. You are awesome.
@joesmith74279 ай бұрын
Mint goes real good in the mix!! How italian!! My people are From Sant Angelo, Italy
@randmayfield56952 ай бұрын
I certainly appreciate this family sharing the sausage making experience and I enjoyed the traditional and expected back and forth banter. As a retired culinary arts instructor I have to say that I won't be using this recipe because the ingredients amounts were a bit subjective and kinda 'loose-goosey' for my style. For a better instructional video, may I suggest actually quantifying the amounts either by weight, in grams, or in standard volume kitchen measures then provide a list showing what was actually used after all the bantering played out. One other suggestion: As you season and mix, take small amounts of the sausage and fry it into teaspoon or tablespoon patties for tasting. This will give an objectively to this very important part of the process. Putting 1/2 cup of wine in 13 lbs of ground pork and even being able to taste it would be a miracle which should be reported to the Vatican.
@gretchentyree12034 жыл бұрын
I really enjoyed this.
@thethess30544 жыл бұрын
That was way cool to see. Hope you all keep filming because people can learn so much. Tfs. I'm like mom..no one in the kitchen bothering me when I cook unless I'm trying to teach you to cook.
@129jaystreet2 жыл бұрын
Just love how she smashes that fork into the nonstick frying pan.
@geaytanspiteri76113 жыл бұрын
Hi Jerry, I just wanted to say hello. You're having too much fun. Your sausage looks good.
@niwachien3 жыл бұрын
The blade was in backwards at first. That's why the meat was being extruded instead of cut. That first bit may have had metal shavings in it from the noise.
@miltonodom85763 ай бұрын
You either had your grinder blade backwards or not tight enough when you began grinding.
@joesmith74279 ай бұрын
To make salumi, you use #2cure! For sausage use cure #1. .25%x grams of meat= the amount you use, the amount is the same. For salumi also use starter culture(like a yeast) U can stuff with a funnel and case ing!
@joesmith74279 ай бұрын
Where are u located?? Im in tampa!
@Discoverythepast3 жыл бұрын
web site for curing cabinet please...
@iqtidartahirkheli55462 жыл бұрын
Great job 👍ask your Nono, what in case if you don’t want to add the wine???
@NonnaPaolone2 жыл бұрын
He said Wine is optional.
@datampajoohan68953 жыл бұрын
bravoooooo
@NereidaDelgado-l7c Жыл бұрын
How much of the fennel
@LauriePaolone Жыл бұрын
Just look at how much she uses. Nonna doesn't measure she uses her eyes.
@crazymanbbqcompany15924 жыл бұрын
I just found your Channel and I am impressed with your Channel and videos and talents. I subscribed and want to learn all about your recipes Bob Cooney Salt Lake City Utah
@ZackofAllTradesct4 жыл бұрын
For a dry cured sausage the salt ratio is correct (like a soppressata or pepperoni) For Italian sausage that will be eaten after a few days, less is ok.
@joesmith74279 ай бұрын
Add some butter to the grinder before u start grinding the meat!! It will run like a champ!!
@arthurfiorillo85915 жыл бұрын
Pugs will eat anything I love them. My son-in-law, and about 12 guys make the sausage every year ton of pork 4o5 machines and are those sausages good.
@joesmith74279 ай бұрын
Wine cures it too!! Add a cup or 2 of it
@STT-gh4sn3 жыл бұрын
Would have been nice to see how the sausages turned out
@shays78153 жыл бұрын
Is that really safe to eat raw pork? Anyway, I'll try this recipe.
@cmsense81933 жыл бұрын
If you’re drying the sausage, increase your salt percentage. 1.10 % is not enough for dry curing.
@berhanegebriel31552 жыл бұрын
There's a REALLY rude invisible lady.
@basseyinyang5883 Жыл бұрын
I was just saying that
@joesmith74279 ай бұрын
Put some vino(wine) in with the spices!!
@joesmith74279 ай бұрын
I have vinophobia- thats the fear of running out of wine(VINO) !!!
@SidneyChism5 жыл бұрын
I thought it was called casing, not casting. Is that a natural casing or synthetic? Way back when the casing was the animal intestines. Very little of the animal went to waste.
@NonnaPaolone5 жыл бұрын
You are correct. It's called casing but when my parents and grandparents would say it in english with their accent it always sounded like casting to me. Sorry. For many years when i was a kid i thought sandwich was pronounced "Sangwicho".
@FlorianSchatter5 жыл бұрын
It’s natural casing.
@joesmith74279 ай бұрын
You need to add cure to the mix.
@jaybatemen44973 жыл бұрын
Montebello, mamma Mia
@davesuppa94343 жыл бұрын
Love that chamber but damn too expensive ughhh
@chrisfisher3900 Жыл бұрын
Chicks voice ruins the whole video
@frankennaro4572 Жыл бұрын
Stop yelling
@MrTarkus00711 ай бұрын
are you sure it's teaspoons & not tablespoons cause they looked like tablespoons to me🙄thats a tablespoon🤔
@franckgrosset203 жыл бұрын
Mama en colère 😅😅
@kingZactheMerciless3 жыл бұрын
MagnaFlow mufflers?
@apatterson81282 жыл бұрын
Was wondering the same thing.
@129jaystreet2 жыл бұрын
Yes we heard from the 100th time the wine is optional please shut up about the wine being optional.
@rayjohnson7252 Жыл бұрын
Where is the garlic? Nice people , but very confusing
@joesmith74279 ай бұрын
I say None- na, not No-na!
@BuddMan19714 жыл бұрын
Oh my...too much drama...casting ????
@joez8914 Жыл бұрын
Why are you yelling? Why are you yelling?!
@arcturusbbqsausagemaking24354 жыл бұрын
You should use Kosher or sea salt Table salt is Iodized and has Iodine in it Its Never used in Sausage making
@robertallan97714 жыл бұрын
Let's have less text during coming please! Way too much chatter.