Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry Paolone

  Рет қаралды 58,890

Nonna Paolone

Nonna Paolone

Күн бұрын

Пікірлер: 54
@affalada6868
@affalada6868 20 күн бұрын
I love your family. Your dad reminds me of my grandfather Ettore Guido
@hoobeydoobey1267
@hoobeydoobey1267 2 жыл бұрын
I make sausage and run Magnaflow exhaust on my 05 Corvette. Nice to meet the founder and see this.
@TheGilberto50
@TheGilberto50 Ай бұрын
I love this
@NereidaDelgado-l7c
@NereidaDelgado-l7c Жыл бұрын
Thank you. You are awesome.
@joesmith7427
@joesmith7427 9 ай бұрын
Mint goes real good in the mix!! How italian!! My people are From Sant Angelo, Italy
@randmayfield5695
@randmayfield5695 2 ай бұрын
I certainly appreciate this family sharing the sausage making experience and I enjoyed the traditional and expected back and forth banter. As a retired culinary arts instructor I have to say that I won't be using this recipe because the ingredients amounts were a bit subjective and kinda 'loose-goosey' for my style. For a better instructional video, may I suggest actually quantifying the amounts either by weight, in grams, or in standard volume kitchen measures then provide a list showing what was actually used after all the bantering played out. One other suggestion: As you season and mix, take small amounts of the sausage and fry it into teaspoon or tablespoon patties for tasting. This will give an objectively to this very important part of the process. Putting 1/2 cup of wine in 13 lbs of ground pork and even being able to taste it would be a miracle which should be reported to the Vatican.
@gretchentyree1203
@gretchentyree1203 4 жыл бұрын
I really enjoyed this.
@thethess3054
@thethess3054 4 жыл бұрын
That was way cool to see. Hope you all keep filming because people can learn so much. Tfs. I'm like mom..no one in the kitchen bothering me when I cook unless I'm trying to teach you to cook.
@129jaystreet
@129jaystreet 2 жыл бұрын
Just love how she smashes that fork into the nonstick frying pan.
@geaytanspiteri7611
@geaytanspiteri7611 3 жыл бұрын
Hi Jerry, I just wanted to say hello. You're having too much fun. Your sausage looks good.
@niwachien
@niwachien 3 жыл бұрын
The blade was in backwards at first. That's why the meat was being extruded instead of cut. That first bit may have had metal shavings in it from the noise.
@miltonodom8576
@miltonodom8576 3 ай бұрын
You either had your grinder blade backwards or not tight enough when you began grinding.
@joesmith7427
@joesmith7427 9 ай бұрын
To make salumi, you use #2cure! For sausage use cure #1. .25%x grams of meat= the amount you use, the amount is the same. For salumi also use starter culture(like a yeast) U can stuff with a funnel and case ing!
@joesmith7427
@joesmith7427 9 ай бұрын
Where are u located?? Im in tampa!
@Discoverythepast
@Discoverythepast 3 жыл бұрын
web site for curing cabinet please...
@iqtidartahirkheli5546
@iqtidartahirkheli5546 2 жыл бұрын
Great job 👍ask your Nono, what in case if you don’t want to add the wine???
@NonnaPaolone
@NonnaPaolone 2 жыл бұрын
He said Wine is optional.
@datampajoohan6895
@datampajoohan6895 3 жыл бұрын
bravoooooo
@NereidaDelgado-l7c
@NereidaDelgado-l7c Жыл бұрын
How much of the fennel
@LauriePaolone
@LauriePaolone Жыл бұрын
Just look at how much she uses. Nonna doesn't measure she uses her eyes.
@crazymanbbqcompany1592
@crazymanbbqcompany1592 4 жыл бұрын
I just found your Channel and I am impressed with your Channel and videos and talents. I subscribed and want to learn all about your recipes Bob Cooney Salt Lake City Utah
@ZackofAllTradesct
@ZackofAllTradesct 4 жыл бұрын
For a dry cured sausage the salt ratio is correct (like a soppressata or pepperoni) For Italian sausage that will be eaten after a few days, less is ok.
@joesmith7427
@joesmith7427 9 ай бұрын
Add some butter to the grinder before u start grinding the meat!! It will run like a champ!!
@arthurfiorillo8591
@arthurfiorillo8591 5 жыл бұрын
Pugs will eat anything I love them. My son-in-law, and about 12 guys make the sausage every year ton of pork 4o5 machines and are those sausages good.
@joesmith7427
@joesmith7427 9 ай бұрын
Wine cures it too!! Add a cup or 2 of it
@STT-gh4sn
@STT-gh4sn 3 жыл бұрын
Would have been nice to see how the sausages turned out
@shays7815
@shays7815 3 жыл бұрын
Is that really safe to eat raw pork? Anyway, I'll try this recipe.
@cmsense8193
@cmsense8193 3 жыл бұрын
If you’re drying the sausage, increase your salt percentage. 1.10 % is not enough for dry curing.
@berhanegebriel3155
@berhanegebriel3155 2 жыл бұрын
There's a REALLY rude invisible lady.
@basseyinyang5883
@basseyinyang5883 Жыл бұрын
I was just saying that
@joesmith7427
@joesmith7427 9 ай бұрын
Put some vino(wine) in with the spices!!
@joesmith7427
@joesmith7427 9 ай бұрын
I have vinophobia- thats the fear of running out of wine(VINO) !!!
@SidneyChism
@SidneyChism 5 жыл бұрын
I thought it was called casing, not casting. Is that a natural casing or synthetic? Way back when the casing was the animal intestines. Very little of the animal went to waste.
@NonnaPaolone
@NonnaPaolone 5 жыл бұрын
You are correct. It's called casing but when my parents and grandparents would say it in english with their accent it always sounded like casting to me. Sorry. For many years when i was a kid i thought sandwich was pronounced "Sangwicho".
@FlorianSchatter
@FlorianSchatter 5 жыл бұрын
It’s natural casing.
@joesmith7427
@joesmith7427 9 ай бұрын
You need to add cure to the mix.
@jaybatemen4497
@jaybatemen4497 3 жыл бұрын
Montebello, mamma Mia
@davesuppa9434
@davesuppa9434 3 жыл бұрын
Love that chamber but damn too expensive ughhh
@chrisfisher3900
@chrisfisher3900 Жыл бұрын
Chicks voice ruins the whole video
@frankennaro4572
@frankennaro4572 Жыл бұрын
Stop yelling
@MrTarkus007
@MrTarkus007 11 ай бұрын
are you sure it's teaspoons & not tablespoons cause they looked like tablespoons to me🙄thats a tablespoon🤔
@franckgrosset20
@franckgrosset20 3 жыл бұрын
Mama en colère 😅😅
@kingZactheMerciless
@kingZactheMerciless 3 жыл бұрын
MagnaFlow mufflers?
@apatterson8128
@apatterson8128 2 жыл бұрын
Was wondering the same thing.
@129jaystreet
@129jaystreet 2 жыл бұрын
Yes we heard from the 100th time the wine is optional please shut up about the wine being optional.
@rayjohnson7252
@rayjohnson7252 Жыл бұрын
Where is the garlic? Nice people , but very confusing
@joesmith7427
@joesmith7427 9 ай бұрын
I say None- na, not No-na!
@BuddMan1971
@BuddMan1971 4 жыл бұрын
Oh my...too much drama...casting ????
@joez8914
@joez8914 Жыл бұрын
Why are you yelling? Why are you yelling?!
@arcturusbbqsausagemaking2435
@arcturusbbqsausagemaking2435 4 жыл бұрын
You should use Kosher or sea salt Table salt is Iodized and has Iodine in it Its Never used in Sausage making
@robertallan9771
@robertallan9771 4 жыл бұрын
Let's have less text during coming please! Way too much chatter.
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