Episode 1101: The Hunt for Caribbean Lobster, Rick Bayless "Mexico: One Plate at a Time"

[@reneemoreno8030]

Thank you Rick...I have watched you for decades, started in the 70s. Now Im inching towards 70.😂 I have spent many happy days in that area as well as Isles de Mejeures. Bringing the tastes of my heritages to all who are willing to taste and create. Muchas Gracias.🙏👏✌👍🤙🤙🌞

[@creativitybycarilyn6634]

Another great inspiration for new ways to prepare foods. Roasted limes in dressing and Chipotle shrimp...I'm so ready to try it!! Thanks for what you do.

[@thebitterfig9903]

I’m from Maine, the land of Lobster and corn, and not at all offended that Rick said this blew our version away. Looks like it would. Might have to make something like that coconut soup.

[@mayaguaj5380]

Thank you Chef for this wonderful video ❤

[@zTheBigFishz]

These episodes are every bit as good as the best on Food Network. Bravo.

[@WmCRobison]

That's because this is a PBS cooking show.

[@zTheBigFishz]

@@WmCRobison Did not know that

[@moduqueRN]

Love this episode.

[@51rwyatt]

As a complement to cooking, I love gardening because of the seasonality/change it inspires, the ability to grow things that stores do not carry, convenience, and probably least of all but still important, saving money. The list of pros probably exceeds KZbin's comment character limit.

[@goldiebird4932]

Great Video!

[@jacquelynhill1598]

Fabulous segment!

[@ruthw4881]

What kind of lettuce is the red frilly lettuce, I couldn't catch its name.

[@randallmarsh1187]

The last half of this is just a repeat of a previous shrimp episode.

[@johnsummers7389]

As always, amazing spotlights on Mexican cuizine. Love your show and I have been watching your shows since I was in High School. Not going to tell you how old I am now but love your shows. Also, when I was in Chicago a few years ago, I visited Fontera and was able to meet one of my idles, Nancy Silverton, owner of La Brea bakery. Amazing place for sure!!

[@jwkayk360]

awesome vid

[@MiguelGonzalez-vz6qi]

I love this episode. Amazing.

[@dreamin47_]

I'm ready got my lobster bib on, perfect for a dinner.

[@SergeY-cg9dp]

Good one

[@halohat2286]

Chicago, Garden, Winter. How does that work for you Rick?

[@desertfox3860]

Very nice, thanks!

[@dixinormeus]

Juan pablo loza, a beautiful man 😊

[@moduqueRN]

What variety of leaf lettuce was shown growing?

[@johnszorc7481]

Awesome awesome episode. My family and I used to live down the block from Mr. Bayless in Wicker Park and loved watching his shows and visiting his restaurants. We moved to Tennessee about four years ago and reminisce about our great times and memories we made on the north side of town . Thanks so much for all the episodes of Mexico one plate at a time!!

[@eviljew8206]

hey

[@irenehuereca1078]

🥰🥰🥰🥰🥰🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[@leedoss6905]

I can’t wait to see what Taco Bell does with these recipes 😢

[@edselby]

$1200/night?? Great food, sure, but dayum!!!