Episode 1108: Yucatán's Enchanting Markets, Rick Bayless "Mexico: One Plate at a Time"

[@selenepj5513]

You are so smart and Mexican people are very generous for sharing the Mexican cuisine… have a great day!

[@HeatherValentineMsFoodie]

YUMMY!!!!! Viva Mexico❤

[@gregorydonohue8789]

Frederico is a cool cat. Looks like a young Mexican Robert DeNiro.

[@cathycallaway6068]

I need more thumbs up 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽Very exciting video. Thanks ❤

[@storres1368]

All day long🌮🌮🌮❤️

[@TheHarryb]

It looked so amazingly good, I almost forgot to press the like button.

[@CORE1.8MINISTERIES]

That suit looks really good. Going to have to share this with my mother

[@lazydog274]

Woof woof from NorCal. That was a great time and cook Keep it up and I think a drink is on me any time

[@jeannamcgregor9967]

If you care about authentic flavors, epazote grows like a weed and is super easy. The only drawback is that it doesn't seem to grow all year round (although I did let mine go to seed...I won't do that this year) but it comes back from the roots or fallen seeds. I love it in the pot when cooking beans!

[@thealgonquin5822]

Ep

[@thealgonquin5822]

Epazote grows anywhere you let a seed of it grow. But beware. It's a nasty weed. Has badass thorns and will harm children. The thorns can average over 2 inches on leave a 4 to 8-12 hour sting, depending on the plant size. I've grown it for decades. I know it.

[@stevewalker9302]

As far as I know you can only use an All-clad slow cooker insert on the stove top. All others are not rated for stove top cooking because they can crack and break.

[@douglasknuth4293]

The link is to Sopa de Lima It’s a good soup but net the Lima bean soup!

[@thealgonquin5822]

Does this mean the seeds are spicey, Chef?

[@salasamsung452]

Frederico is a lightly toasted Mexican

[@creepnasty5370]

Yea because all Mexicans are suppose to be brown

[@thealgonquin5822]

I've been a fan for over two decades. Yet, you add things I wouldn't. But, it's my food, not yours.

[@vallemoreno4160]

Flamenco style music again 🙄

[@rickloginname]

He is on a quixotic mission to get Americans to cook with lard again.

[@alekkoomanoff7281]

Non hydrogenated lard (Manteca) and beef tallow are more healthy than seed oils like soybean, safflower and , especially, cottonseed. Last is used a pesticide.

[@creepnasty5370]

Well Americans are already fat so that would be pointless