Episode 908: Mercado Madness | Rick Bayless "Mexico: One Plate at a Time"

[@geraldinefields1730]

I am so appreciative of your presenting Mexico: One Plate at a Time episodes. Thank you.

[@debbybrady1246]

My daughter and her family lived in Mexico City (Palanco) for 4 years. I visited their mercado and it was one of the most amazing experiences I've had.

[@juanmena3648]

I think you meant *Polanco.* With all honesty, you haven't met a Mercado if you haven't been to La Merced.

[@Spragzsh]

Hey Rick, are there any homes for sale close to you, I promise to be a good neighbor of yours. Every time I make Charro beans I always go to your YT vid. I never copy the recipe, mainly because I just enjoy watching the vid, it makes me feel like I’m in a Mexico setting. Your receipts are the best. Thanks for sharing. You definitely put your heart into every one of them. Happy Holidays From Houston, tx

[@5purplecups]

Love this channel! So much culture

[@henrifischer1119]

only recently discovered your channel and love it, even as a vegetarian. Italian kitchen rules, Thai is a new discovery but I also have always been intrigued by the Mexican kitchen. Unfortunately good quality ingredients are hard to come by here in the Netherlands. "Some" you won't even be able to find at all. And since I would love to taste some of the authentic Mexican dishes, perhaps I have to go there someday.

[@glennzanotti3346]

Rick, can you recommend any good substitutes for cilantro for those of us with the "soap gene?"

[@MauricioCarreazo]

Rick, I am a huge fan of yours. My wife and I enjoy cooking and experimenting with food, I wish my wife would watch your videos by herself, but she does not speak English, could you do some of you videos in Spanish.... I know you will have more fans after that.

[@jj-bp3fr]

There's spanish channels cooking authentic and delicious like DE MI RANCHO A TU COCINA, a grandma from Michoacan, listed on Forbes magazine as one of the 100 most influential women of Mexico. When I say she cooks authentic I mean real with clay pots, old fashioned comal, no stove, no microwave, no oven, only a molcahete, metate, and perhaps at the most a blender. Now that's authentic.

[@MrGelly70]

Rick tu eres mi compa! Saludos y salud

[@Rob24913]

Saludos Rick

[@nancywalker1325]

I have the same oil sprayer lol

[@chaztech9824]

id love to have dinner at your house rb

[@lquinn7212]

Hola

[@Crankinstien]

How the hell do you stay so thin?

[@gloriousgardens1257]

No grasshoppers 🥴

[@sba8710]

Rick: I wonder if you could ever make some recipes for people on a GERD diet - no tomatoes, peppers, etc. I love the taste of Mexican spices. But I can’t eat much of it.

[@randallmarsh1187]

What would be the point? If you like that type of food just go to the upper mid-west.

[@yongyea4147]

She's so cute. I want her phone number. 💕

[@yongyea4147]

I love Rick Bayless, I love and execute his recipes, but yeah his daughter is so cute and my age. 😊

[@nancywalker1325]

Tooooo much sugar.