Episode 168 | Easy and quick Sweet and Sour Chicken | Cuisine Mauritian |

This sweet and sour chicken recipe takes just 15 minutes to make and tastes way better than Chinese takeout. Perfect for a weeknight dinner!
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[@EasyRecipes22]

Thanks for sharing this super recipe dear👍👍💖. It looks really delicious 😍💝

[@SheenMB11]

Please do continue to make mauritian recipe many thanks

[@ashniodoye6880]

I will definitely try it

[@nadzz28]

Lovely recipe. Will definitely give this a go. Thanks

[@morticianforreal]

This recipe is inspiring, it motivates us.

[@salimkassam4444]

We made it yesterday so simple and so delicious thank u for sharing

[@tanzilahnoorbux481]

Can we use con flor instdd of cornstarch

[@CuisineMauritian]

Hi, Cornstarch and cornflour are the same thing.

[@08ka10]

Thanks so much. I guess we do it the same way for fish?

[@CuisineMauritian]

You’re welcome. Yes, the same method.

[@nirvanaseedoyal5997]

this recipe is for how many servings please?

[@CuisineMauritian]

Hi this recipe is for 2-3 servings.

[@rideshramessur1624]

Hi can I know the quantity of the sweet and sour sauce you used?

[@CuisineMauritian]

Hi, The Jar consists of 375g of sauce.

[@rideshramessur1624]

@@CuisineMauritian Thankss