Episode 171 | Auntie’s Gulab Jamun Recipe | Cuisine Mauritian |

Hi guys, I apologise for the low quality video, missing video, wrong write up and for the lacks of my filming equipment due the lockdown.
I hope you enjoy the recipe.
Gulab Jamun It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds to enhance the flavour.
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[@an_najm7864]

Easy to follow your receipes. Very similar to how we make in Fiji.

[@shardaseewoo5084]

Good trial.

[@deboranobin1474]

Very Easy and looks yummy.i will try soon.Gulab Jummun##

[@akshiify]

Can you show us how to make rasgulla with condense milk without the egg. Thank you very much.

[@deepakboss4895]

Thank you for sharing your Auntie’s recipe ☺️ Much love to you.. 💕 Roshni from Mauritius xx

[@CuisineMauritian]

❤️❤️

[@angel00051]

Hello, how many grams is the 1 tin of condensed milk? Thank you

[@angelpari6693]

Yummy all time favorite

[@rukhhsarr2545]

URGENT MESSAGE Hello Please it's for Divali that I'm watching and will be doing tomorrow. The tin of condensed milk. is it the big one or the small one? thank you so much

[@cookingwithsaeedaandvlogs]

Nice 😍😍

[@sunitaudhin840]

Baking powder?

[@levithondee5805]

Adding water might spoil the texture

[@hamidachamoo9236]

You only add condensed milk. Can we add milk powder also?

[@CuisineMauritian]

It is my aunt’s recipe. Basically in the recipe no sugar or milk powder needed. Just a little bit water are required to form the dough. Hope this helps.

[@hamidachamoo9236]

@@CuisineMauritian thank you for this lovely recipe. Will try

[@freedomqueen3839]

👌👍😋😋😋🇺🇸🇲🇺