Taro Fritters | Gâteaux Arouille | Mauritian Taro Balls | Arouille Violet

[@RAVIKING1982]

Recette top...just tried it and its yummy

[@zestymu6331]

Thanks 😊 gkad you liked it 🤗

[@sabinagaria3588]

Thank you forever so much. Forever grateful for honoring this request. Richest and Brightest Blessings. Much Love and Respect

[@zestymu6331]

Anytime 😊

[@nathaliedoolub9249]

Thank you so much for the recipe. Made these yesterday!!! They were to die for 😍😍

[@zestymu6331]

So glad you liked it 🤗 Thanks for sharing ❤

[@morticianforreal]

Your KZbin channel is a must watch cooking channel. Once again you posted another recipe that forms part of our Mauritian culture.

[@zestymu6331]

Wow, thank you 😊

[@diyashikha93]

Dude, your name "mortician" is something else. I guess you meant, "Moricien".

[@morticianforreal]

@@diyashikha93 Mortician is one of my names written on my birth certificate and my national identity card. I ask you to discover the meaning of Mortician by yourself.

[@samidhur3338]

I love gateau arouille finally I can give it a try now thanks for that video!!

[@zestymu6331]

Hope you enjoy it 😊

[@ashiakhodabux7119]

Delicious, I love gateau arouille yum

[@zestymu6331]

Enjoy 😋😊

[@taurus4019]

Made this over the weekend, swear to God evryone was amazed , it was a 200% success , also made jam Francis , another super hit , and I shared your channel to ppl. Today am making calamari , got my hands on some at Adonis, wil give u feedback, which am already confident abt , can’t go wrong with your recipes . Thanks 🙏 a lot

[@zestymu6331]

So glad you liked the recipes and thanks for trying them ❤ The calamari tubes for sure you'll get them at Mayrand (if there's one nearby your place) stay tuned for more yummy content 🤤😄

[@taurus4019]

@@zestymu6331 thanks I got them at Adonis and they were so good my family loved it , I never knew I could make restaurant quality calamar croustillant at home , thanks 🙏 again and again , trying napolitaine today

[@zestymu6331]

You're welcome and so glad they liked it 🤗

[@taurus4019]

@@zestymu6331 do u have mawa samosa by any chance . And naan khatai! Making goodies for Eid

[@zestymu6331]

For now we do not have the mawa samoussa yet, maybe in the near future 😊 here is the recipe for Nankhatai kzbin.info/www/bejne/iYDapWpmpJxggbM

[@leckrazbhoomika3845]

Wonderful recipe...thk you so much for sharing

[@zestymu6331]

You're welcome 🤗 Thanks for watching ❤

[@freedomqueen3839]

❤️❤️❤️😋😋😋 thanks a lots for that recipe it's my favorites snack🙏🇺🇲🇲🇺

[@zestymu6331]

You're welcome 🤗 Thanks for watching ❤

[@BiBi-eh8mj]

Trop bon , me rappelle des souvenirs d'enfance quand je vivais à Maurice ! J'adore 😍😍😍

[@zestymu6331]

Maintenant vous pouvez les faire chez vous 😊🙂

[@azizaboree5007]

Bonzour. Mo bien content gato arouille. Merci ou fine partaze récette la ek nous. Mo grand sagrin cé qui mo pas capave goute li. Aallez bonne continuation.

[@zestymu6331]

Merci 😀

[@gemina7253]

Olala my favorite yummmy 😍thanks for sharing the recipe

[@zestymu6331]

You're welcome 😊

[@maycookingstyle1631]

Thanks for this recipe ! You gave an amazing idea

[@zestymu6331]

My pleasure 😊

[@niljee8202]

Wow...i love this...one day please prepare its curry...thanks

[@zestymu6331]

Will try 😀 stay tuned!

[@niljee8202]

Yes i will...😍😘

[@kavakitogakafotamaki4473]

Merveilleuse recette Merci pour le partage...je m’y mets ...excellente idée...puisque le taro se cuit comme la pomme de terre..

[@zestymu6331]

Mercy beaucoup 😉

[@seelanerrain4056]

Can you explain how to cook Soofi greo

[@jessyssije.gaspard8241]

Super 👌

[@zestymu6331]

Merci 🤗

[@hafsamohamed9398]

Hi Where do you get the black bean paste plz ?

[@zestymu6331]

Hi.. try at the chinese stores in port louis 🤗

[@hafsamohamed9398]

@@zestymu6331 ok Thanks for replying 🌻🌻🌻

[@richardhaw7285]

eating this right now. Just wondering how it's made

[@zestymu6331]

You can refer to the step by step instruction in the video 🤗

[@Just_Milia]

Humm demain j'irai voir a l'épicerie d'à côté si je trouve du taro, tu m'as mis l'eau à la bouche

[@zestymu6331]

D'accord 😁😊

[@ironbutterfly12]

I have a question...can we make it with the small 'arrouille' we usually make curry with? I live abroad and i don't know how violet is called in english and where to find it.

[@zestymu6331]

Hello.. it's called taro 😊 Where are you from?

[@ironbutterfly12]

@@zestymu6331 Am Mtian living in Canada. We do get small arouille here for curry but the big violet, i have not seen.

[@zestymu6331]

We are in Canada too 😊 Depending on where you are located but you can find it at Kim Phat

[@ironbutterfly12]

@@zestymu6331 Ah ok. I will check it. Merci beaucoup 😀

[@zestymu6331]

You're welcome 😊 Thanks for watching ❤️

[@nitishary6345]

Hello. Cav mette corn flour dans place starch la svp?

[@zestymu6331]

Hi... oui capave 🤗

[@alsam6676]

So yummy thanks for the recipe.👍👍👍👍😋😋😋

[@zestymu6331]

Welcome 🤗

[@samidhur3338]

Hello Thank you for the recipe ! For the sugar is it "Soft light brown sugar" or any brown sugar will do ?

[@zestymu6331]

Hello...any brown sugar will do 🤗 Thanks for watching ❤

[@zizawozirwwozirw6992]

Hiii ..can i put ginger powder. ..instead of fresh ginger

[@zestymu6331]

Hi..yes you can but using fresh grated ginger enhance the flavour (stronger flavour) 🤗 Thanks for watching ❤

[@zizawozirwwozirw6992]

@@zestymu6331 thanks ...okk i will use fresh ginger ...im ur new sub🤗🤗

[@zestymu6331]

Thanks for joining ❤🤗

[@milamohabuth8087]

Merci pour cette recette, c’est mon préféré de tout 👍👍👍

[@zestymu6331]

Fait plaisir ❤

[@rujuballyzainab525]

Wow nice and gold

[@zestymu6331]

Thank you 😊

[@asandra7541]

J'en ai fait c'était très bon mais sa sest ouvert à la cuisson et en faisant des boules sa rendait de l'eau conseil svp

[@zestymu6331]

Bonjour, vous pouvez ajoutez du pain (la mine) ou plus de tapioca (le faire en petite batch et passer au cuissoncar certains taros liberent plus d'eau que d'autres)

[@asandra7541]

@@zestymu6331 merci beaucoup

[@hemmed1330]

Top!

[@zestymu6331]

Thanks 😊

[@yovanzedzed230]

Bonjour, kuma ou fer pu pa gaigg la main gratter ? Mo fer li bien cuit, bien frire mais mo la langue ek la gorge gratter 😢

[@jaquelinecrescence766]

Je peut avoir la recette en français stp merci

[@asandra7541]

Es-ce qu'on ,peut les congelés avantz les cuires

[@zestymu6331]

Oui 🤗

[@diyashikha93]

How to know the difference between manioc, arouille et violette, svp?? 😅😅

[@mariamanas]

Mine didn't stick together. Just like sev. I don't know what I did wrong

[@honeybadger8942]

Do we use violette or arouille ?

[@zestymu6331]

Arouille 😊

[@honeybadger8942]

@@zestymu6331 Thank you!

[@dyassenmurday225]

Merci pour la recette ,,

[@zestymu6331]

Fait plaisir 😊

[@fowziahhosanally1012]

Mes préférés également ♥️🤪

[@zestymu6331]

Yum 😊

[@deeyadiv9065]

paret bien bon, bonne continuation. 18 dislike ban ki conten assisez gn tou dan la mains

[@zestymu6331]

Merci beaucoup ❤❤❤ 🤭🤭

[@zeadaackbarkhan5013]

😍😍😍

[@zestymu6331]

😊

[@amorty456]

I tried this today but sadly my arouille mixture became very wet, it was too hard to make a ball. I think I needed to squeeze out the water after grating?

[@zestymu6331]

When you mix, the taro will release some water, based on the amount of water released, adjust with tapioca starch (to hold together)just for you to be able to make the balls. The mixture should neither be wet or dry.. if you put too much of tapioca, they will turn out hard and if not enough the balls will break apart while frying 😊

[@akshuachu104]

Translate in English pls

[@zestymu6331]

Which part or what to translate?

[@MIRANVILLEMARIE-HELENE]

En français svp