Episode 4 of Distilling 101. Specific Gravity

[@markdeeser3599]

Looking forward to watching your channel develop, helping others is a good thing.

[@buddysmoken490]

Following from a Facebook moonshine group . we need this . big support for your help.

[@southerncopperchronicles3924]

Thanks brother. More videos to follow this week on distilling 101. I really appreciate the feedback!!

[@bryannavarro4088]

Thank you for explaining this whole process. I’m not using it to make Alcohol but I am using it for my Organic Chemistry Class. Amazing explanation!!!!

[@Katierios8]

First off! Loved your interview with NGS! Love that family and their work! Question! The jar in the middle…..how long has that been sitting???

[@buddysmoken490]

Please record with more volume.

[@southerncopperchronicles3924]

You couldn't hear what I was saying brother? I will work on better audio quality if that is the caae

[@JustRollWithUsOfficial]

@@southerncopperchronicles3924 Yes sir, volume is kinda low. We use wireless lapel mic's. Other than that, good stuff! 👍

[@buddysmoken490]

I was using my tablet speaker so not best quality but yea a little more volume

[@MikeSchulz]

What yeast do you prefer?

[@southerncopperchronicles3924]

I have a multiple yeasts I use depending on what I am making. I use DADY for my grains, EC1118 from brandys, BE134 or BE136 for rum and that is just to name a few. I will be doing a video on yeast in the near future.

[@chrislnflorida5192]

Dont u read this 1.080 not 1.800?