Episode 5 | The Taste Master SA: The Baking Edition

The pressure is on in the second elimination round as last week's bottom 6 contestants head outdoors where they will bake for their lives in the beautiful Stellenbosch Winelands. For this challenge, judge Fritz leads the way with a masterclass on roosterkoek and bread! Contestants are challenged to create the perfect roosterkoek with accompaniments, cooking everything on the open fire.
Who will go home and who will walk away with a brand new Heston Blumnethal Everdure Portable braai and the Royal Baking Powder Bread Mastery pin? Tune in on Friday at 7PM on SABC2 to find out!
thetastemaster.co.za/
#TheTasteMasterSA #Baking #BakeMoreMemories

[@lindataylor4397]

Thank you so much for allowing us to view this in the US. Please keep them coming.

[@sunnyday3327]

This challenge was very interesting! Watching from California. For years I’ve been watching Food Network competition shows but was needing a new show & hosts. The Taste Master is a great show!

[@myrtlebezuidenhout6226]

Ah Jason, I'm so disappointed for you...But I know you're a superstar!

[@jodidonaldson2923]

I would love for Lwazi to cook for me. His foods always look SO GOOD!!

[@Karamelaki]

I love this show 😍😍😍

[@leslielai6944]

Baking bread on open fire is not new but really amazing on this challenge.

[@taliagreenberg5228]

Megan is the kindest soul!

[@thaabieddante5182]

Would love to enter this baking segment next time! So much one can learn:)

[@richmondmukuku9032]

Wow guys keep it up..this is amazing..l would like to see more and more of your episodes@@Zimbabwe

[@jackieblue122]

Who else in America saw this in their recommendations? Still this is great challenge since making bread isn't easy because of how simple it can be. You just can't mess it up as a challenge.

[@jodidonaldson2923]

Im always so jealous of the pantry.

[@lovelivi1591]

Why did they point out that his bread was burnt on the outside when literally every one was burnt the same!? His cheese wasnt melted but she had undercooked bread in a bread challenge..

[@lindokuhlekhoza7571]

There was absolutely no reason for Thando and Nqobile to even be in this elimination round🙄 but I'm glad they made it through😊

[@kiauni6818]

I cnt believe he let him use his chilli powder from home. It's supposed to be his secret weapon. The guy next to him coulda done that on purpose.

[@0129artwist]

Eye candy has gone in this episode. Less motivated to watch the succeeding episodes. 😔

[@helenbutoyi3944]

Were you here for the baking or the eye candy? 😂😊 I get what you are saying though

[@carolclover434]

Hello, Are you kidding with this challenge?!?!?!

[@afrikanindigenousmovement-418]

What is coolish please tell us how to do it..

[@gaylebynumcardosa7034]

It's poolish. I had to Google it. You can find the recipe on the internet. It's a starter for bread.

[@kimsteel366]

Poolish is what many call a "preferment". I use it and I love it. I personally use 1 cup flour, 1 cup water, and a literal pinch or 2 of yeast. I blend it up in a smallish container, stick a lid on it, leave it on my kitchen counter, and walk away. Depending on your kitchen's temprarure, it can develop in as little as 4 to 6 hours, or you can leave it for 10+ hours. You can also stick it in the fridge for a nice, long ferment. Poolish is 1:1 ration water to flour, and a tiny amount of yeast. Hope this helps, and happy baking!

[@wernichbekker439]

Where do we get the recipe

[@dragonsky799]

First Fritz burned his bread, then he overcooked his steak. They also showed so many of the contestants praising him and kissing his arse, which was ridiculous. It seems to me a lot of the contestants are way better than him. Oops.

[@cheflethuetenda]

The bread looks like an English muffin before it was placed in the oil

[@Scott65J]

....exactly how stupid woke are we going?....men in pink and women in blue....???...and before you freak out - I'm gay