Episode #51 - Today We are in Toronto, Canada Making Ciamella With Italian Grandmother Zia Nicky

[@saraloiacono5515]

Love zia Nicky receipes can't wait to see more of her videos

[@lisaoneil7540]

I love to see all the receipts . Just a beautiful family. God bless!!!!! warm hugs

[@tildaroberti4658]

Wow looks amazing.thanks for sharing

[@carmelahowcroft2163]

Great!! Can’t wait to see this one….We make Taralli bolliti, but this one looks more like twisted bagels….Anyway I will watch in the morning…

[@HopeLaFleur1975]

These are like bagels!! Yummy I don't have the patience to make these too bad she doesn't sell them!🙋‍♀️💜

[@jayellis7653]

Italian bagels ! Look so good

[@tildaroberti4658]

They look delicious.i will try to make them.thanks for sharing.great family you have laurie

[@chicaboom4505]

Forza italiane!! 👏👏👏❤️

[@conniecafarelli9270]

Love what ur making Merry Christmas

[@jayellis7653]

Happy Columbus Day

[@billystrain]

anise and fennel seeds are the same thing.

[@sorellesl3844]

Actually they are different. Anise seeds are smaller and sweeter than fennel seeds and have a stronger licorice flavour.

[@annapro1673]

Una bella ricetta ma deve essere scritta in Italiano senno come la facciamo a farla noi in Italia per cortessia scrivete la ricette in italiano grazie .

[@camilajasper6055]

promosm ❤️

[@robertlupinacci]

Please, why so much yelling? Softer speaking make a better COMMUNICATIION !

[@franktabor3150]

Zia is mixing it, camera girl ," are you mixing it? 🙄