Episode #55 - We're Making BBQ Veal Porterhouse Steak with Nonno Paolone in Castropignano, Italy

Episode #55 - We are back in Castropignano, Italy for the summer and today we have Italian Grandfather Nonno Paolone teaching us how to make VEAL Porterhouse Cut Steak on the BBQ. The meat in Italy is like no other. It's fresh, organic, farm grown and oh so delicious. Watch to get the step by step instructions on how Nonna prepares her meat and how Nonno cooks it on the #BBQ so you can make this for your family and friends. One important ingredient that #NonnaPaolone and #NonnoPaolone adds to their recipe is cooking with their heart. So, be sure when you make this you do it with all your heart. Enjoy!
INGREDIENTS:
- Veal - Porterhouse Cut
- Garlic Salt (if you don’t have Garlic Salt you can use Garlic Powder and Salt)
- Salt
- Lemon Seasoning (use your favorite meat seasoning)
- Black Pepper
- 2 Garlic Clove (chopped)
- Parsley
- Steak meat spice (use your favorite meat spice)
- Olive Oil
- White Wine
To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com
#VealRecipe #VealPorterhouseCut #Homecooking #Italiancooking #NonnaRecipe #Castropignano #ItalianGrandmother #ItalianGrandfather #ItalianCooking #Nonnacooking #Veal #VealSteak #italy #ItalianRecipe #BBQLovers #growingupitalian
#NonnaPaolone is brought to you by www.HashAtIt.com - Be sure to search for the #hashtags at www.HashAtIt.com

[@carmelahowcroft2163]

Yum!! Laurie - Your dear Mamma did a wonderful job with these Veal Porterhouse Chops. You can invite me over anytime!!!! Lol