Episode 703: Guac on the Wild Side, Rick Bayless "Mexico: One Plate at a Time"

[@Krisskatt]

I love this show I’ve been watching this show since the 90’s and it’s my favorite

[@debbybrady1246]

It all looks wonderful!

[@5purplecups]

Loving these episodes!!

[@lhilare]

Wow, even more great ideas! So creative and delicious!

[@paulg1134]

Love the show, the giant projection of Rick on a skyscraper is glorious.

[@EllaTravels1986]

This is the coolest guac party!

[@k.st.angelo1108]

I can't wait to try all the recipes in this video 😊

[@ljbasgall]

Fantastic!

[@phosawelonewolf2886]

Oh Rick, enjoy watching your vlog so much.🌵

[@daphnepearce9411]

Very cool! I love guac!

[@schwastypantz8795]

Would love to go to Mexico

[@zacmarley]

yummy chefs Ricky Mexican food 2024👌👍✍️

[@debbybrady1246]

I loved eating all of the wonderful guacs in Mexico City. I also love grass hoppers :)))

[@geraldinefields1730]

Thank you.

[@willykanos1044]

After 24 years in Mexio I agree. You need to make it how you like it. With guacamole I prefer to cut tomatoes, onions, avacados about the same size - about 1/4" cubes. I like gaucamole to be lumpy so you can taste every ingredient. I also prefer to use 'Limones' which are known here as Key Limes. That is what I have found in Mexico. The taste differences are singular (try making limeade with limones and you will understand). The other recipes are things I have never encountered. Having never been to Mexico City I suppose that means something.

[@wandaschobey996]

I also add a little lime zest to mine

[@lisaeastes3104]

❤❤❤

[@cuyareview3039]

The crickets - want to heave

[@lindacoffin5110]

Brave!

[@yanikkunitsin1466]

You can omit avocado altogether, still be nice dip

[@storres1368]

🙏🙏

[@GreenWitch1]

Nobody eats shrimp with the shells on 😬

[@fish.happen]

Diced avocado only…….. purée for smooth applications

[@jred5153]

@Rick Bayless is it true that if you bake whole avocados until the internal temperature triggers the enzyme that causes browning/discoloration of the flesh is killed so your it doesn’t affect the color of the flesh? Of the top of my head I think it is 138F…

[@juanherrera3822]

There's no right or wrong way to make guac; as long peas aren't involved!

[@benadams4807]

1:22 There’s no right or wrong answer.

[@cindytaylor9118]

Rick and his wife deann want to join 6 people on the luxury guacamole bar

[@remogaggi82]

Marjoram and Tabasco? Christ

[@fish.happen]

I was gifted with a hot smooth guacamole recipe……..1 large avocado….1 serrano…….2 tomatillos…..1/4 cup of white onion and 1/2 cup loose cilantro…… what is this recipe called…….it is delicious

[@fish.happen]

Salt obviously

[@elvergia3714]

There is one only way to make guacamole and that's your way of making it. I don't like onions so I don't put onions. It just depends on your way

[@BigBobDookie]

Who is this baby faced impostor?😂

[@illiniwood]

No doubt! Looks like Rick jump started the way back machine for this episode.

[@Mickazoid]

Do not rinse your roasted chiles!

[@mozpony]

Rick just go gray no need to dye the do

[@meatgravylard]

This is a fifteen year old video, you know, when he was younger..