Episode 910: Living the Dream in Puerto Escondido | Rick Bayless "Mexico: One Plate at a Time"

[@SallyRose-oi5dp]

I have been watching his show for some time ,than I lost his show for a time than I found Rick again 😊😊

[@SallyRose-oi5dp]

Rick Bayless is one of a kind to watch the food Mexican 😊😊

[@Benito-fn4ip]

Appreciated Rick for decades. Thank you!..Puerto Escondido has been in my mind as a place to spend a month since I heard the surfin called The Mexican Pipeline a decade ago...I love the ocean, Mexican people and Mexican food. Viva Mexico 🇲🇽

[@51rwyatt]

It's fun cooking in random rental kitchens. I go on trips with my parents where most of our food is just what we whip up at the rental from local ingredients, very fun.

[@onesixfive]

Agreed! I enjoy the limitations of having a bad selection of pots/pans, bad knives etc. it’s fun!

[@adam.nelson3345]

Yes but the difference is the pot and pans are in awe that rick bayless is using them

[@madbear860]

Yes! So fun and delicious. The challenge is great.

[@fajulito]

Wow that looks like a wonderful day spent. Strolling to the local mercado, catching your own fish! Then coming home and putting it all together for a small group of people you care about. All this while taking in the beautiful coastal view and just the simple vibe of a small mexican beach town.

[@dscmex]

As a mexican myself, I've loved Puerto Escondido's rugged and true essence for some 30 years. I really hope this vid doesn't spoil it all 😢

[@robertpalmer3166]

It's not really spoiled, but now that it is known as a world class surf break, it is much bigger and busier that it was last time I visited some thirty years ago. I don't think Rick's video will spoil it.

[@martinmorineau2181]

Man Rick , I love how you show the locations in Mexico and the regional fruits and vegetables. My wife and I always hit the mercado when visiting Mexico. I love to cook. Especially comida Mexicana. 😊😊😊😊

[@tesla845]

Rick went on an adventure to catch a fish for his guests . Unique chef. I'm mesmerized watching preparing and describing all ingredients that's my favorite part.

[@freddyluna2442]

I wish you and your brother Skip would get together, it would be awesome to see you guys collaborating, i have much respect for both of you.

[@lizetharqueta9089]

Me encanta sus videos 😊

[@flordelcielo4263]

Hola, senor Rick Lo felicito por aser esas esos ricos platillos mexicanos. La verdad se ven super ricos se antojan. Es un gran chef la verdad. Bendiciones 🙏 . 🇲🇽. Saludos desde N,Y. 🏙️🗽. Soy de la cuidad de México 🇲🇽. "2023".

[@raulcampos6843]

@FlorDelCielo: hola Florecita! Me encantó tu nick! Éste es un video súper completo! Desde ir al mercado y comprar los ingredientes, hasta ir a pescar el róbalo! Salúdos cariñosos para tí, desde NC!🌹🌼🌸🌺😘

[@caliskate658]

Rick is tha MAN!!!

[@daphnepearce9411]

I love this episode. Another slightly unknown yet beautiful location in Mexico to explore. Whenever I go on vacation I almost always have a place that has a kitchen because, like Rick, I also like to cook. :-) It can be a challenge cooking in a kitchen I'm not familiar with, it kinda feels like camping and I take a lot longer. However, nothing beats a home cooked meal, even on vacation. Thanks Rick!

[@debbybrady1246]

A beautiful location and a beautiful meal.

[@Lrey33]

I'm so happy to watch Rick on KZbin. Big fan since you being on PBS. ❤❤ your recipes.

[@elainecheetham7154]

Thanks so much Rick! I didn’t realise there was such a good market here. On my way!

[@mikecorcoran6834]

My mouth is watering.

[@shotsfired2188]

I wonder if people realize how good rick looks for a 70 year old. Off topic from the video but it needs to be said 😂

[@meatgravylard]

This was filmed over ten years ago...

[@shotsfired2188]

@meatgravylard are you brain damaged? 10 years later from when it was shot and guess what... he still looks great for a 70 year old. Doesn't matter when it was shot. As I said, man looks great for his age.

[@edwinayala6145]

What! 70 dang he looks amazing.

[@edgequeen17]

@@meatgravylard You're right. We were staying at the Villas, and it was an exciting time for the owner, Amy, to have the famous Rick Bayliss there. She asked us to move for the filming into another villa, as ours had a better ambiance, she thought. But our kitchen was too small for the camera crew and so we stayed put, although they did borrow our dining table for the video. Nice to see the Mercado again, and the beach. Puerto used to be our winter home. Miss those happy days.

[@dianawestrup7416]

Wow! Todo un artista de la comida mexicana. Mr. Bayless, you are my inspiration! Desde Cancun, le envio in cordial saludo. From a Mexican fan of yours. God bless you, your family and lucky guests!

[@eliseolopez2790]

Piloncillo coffee accompanies all creations just wonderful

[@eliseolopez2790]

Humanity as one is yet to enter food paradise

[@Geewattaguy1]

Those friends, really hit the friend lottery.

[@secretsquirrelflyfishing]

Robolo ie. Snook used to be called soap-fish long ago because of the soap like taste it had when it was cooked with the skin on. Nowadays it is one of the most sought after fish when skinned and cooked.

[@ruthmanning9818]

💥🪭💥 Thanks for a show of Mexico and the fish diver part. Love your tour of market , your recipes and good music so much to EnJoy all at once !!!!❤ Michigan Fan

[@billg4630]

Great vid..love the market and fresh fish..your guests are very fortunate

[@aR0ttenBANANA]

Bruh the mister who sold him the griddle is like Rick from the past 😂

[@eliseolopez2790]

Let each nations flourish in their traditions let all traditions strengthen as you travel you see and taste the flavor taste of every part of the world

[@geraldinefields1730]

Thank you so much.

[@davidlyons3203]

Inspiring video. I am off to Benito Juárez mercado in a moment to buy some of those tomatoes! I retired here and spend my days cooking or walking my poodle Tyson on the usually deserted Naranjos Beach nearby. Next trip to P.E. be my guest at my new AirBB Villa Laureles Zicatela in Brisas de Zicatela. The penthouse apartment kitchen had a breathtaking ocean view. Exposing the many wonderful experiences that Oaxaca has to offer is appreciated. The new superhighway is opening soon making trips to Oaxaca just under 3 hours.

[@eliseolopez2790]

Wild tomatoes flavorful pizza sauce

[@tombond9032]

Outstanding video Rick! Can't wait to try this one, just made your chicken enchiladas and they were stellar!!!

[@davidatovar]

Man I miss catching, cleaning and cooking my fish.

[@storres1368]

Rick has always you make it look too easy🙏🙏

[@ahervert551]

Excellent

[@veronykacruz]

Wow, that looks Delicious!

[@zekelucente9702]

That was a lot of work.

[@mikehess4494]

Thank you

[@juangonzalez-zg4gq]

U are missing one thing rick nopales...also take skin from limes and add it too blender..scrape skin...Chayote is good.try Flowers from it..its even better

[@juangonzalez-zg4gq]

Chayote is for soups

[@christinedoede4929]

Watching this on Christmas. What is the name of the pungent garlic? We have a local organic farmer that grows garlic. If they don’t grow it, I’d like them to consider doing so. Enjoy your joyous holiday.

[@redbeard36]

Every home I've stayed in in Mexico might be sketchy on havng pots, knives etc. but there's ALWAYS a licuadora(blender).

[@AdamBechtol]

Travel chefs could learn from this video how to present. The fishing story was well done, beautifully presented, engaging, but also succinct. You can just imagine or go watch their videos of some other "celebrity chefs" who would take 10 minutes showing us them goofing around in the boat, with a bouncy camera, and just wasting everyone's time.

[@Notturnoir]

I was there! But i don’t like seafood so it was a bit difficult.

[@gerardobrown-manrique900]

I still not understand why anyone would remove the peptic from the chayote. It's the tastiest part!

[@RussBrodeur]

Rick, is the Frontera Grill in Fairhaven, MA, one of yours?

[@joancruickshank7771]

i want to start spending winters in mexico..at least to start with. it would be my dream to find a place like yours. would it be too bold of me to ask how much "quanto" it would rent for (6 Mo.)

[@joancruickshank7771]

p.s. what a cook you are!

[@ednasepulveda9778]

how much rental for that living property? if i may ask.

[@nathanjones5660]

No molcajete at the market, eh? ;-)

[@eliseolopez2790]

Nothing like aromatic kitchens as you wake full of seducing hot spices

[@Paul-ic2ki]

yeah.... the man can cook... lol

[@drewmesiano7602]

Mexican pipeline!!

[@eliseolopez2790]

I AM

[@quantumleap1560]

Qué rico conjuntas nuestras recetas guierito!! Make KZbin money off of us! Gentrification at its BEST 😡

[@lucywisinski8732]

El es muy genuino en amar la comida mexicana y promocionarla en su país. Por gente como el, es como México es conocido en otros países de una buena manera. Déjate de nacionalismos idiotas, Que tu no comes hamburguesas o hot dogs. Y si hablamos de gentrification, hay más de 30 millones de mexicanos en su país y no lo veo quejarse.

[@quantumleap1560]

@@lucywisinski8732 ...and your point is?? Cual es el objetivo de tu comentario??

[@stoveguy2133]

Is it safe from drug cartels?

[@raulcampos6843]

Are you blind?

[@Spiritusanto16]

Jajaja... That's southern Mexico not the US-Mexico border. Oaxaca ain't narco cartel area state, even more that's a tourist place.