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Trying something new!
I had the pleasure of interviewing Max Lents, the CEO of @baltimorespiritsco2666 about their Epoch Reserve and Toasted Barrel Rye.
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00:00 Introduction
01:14 Introducing Max Lents
01:54 Distillery Origins
08:50 Epoch Reserve
26:03 Epoch Toasted
37:55 Wrap Up
#whisky #ryewhiskey #baltimore