Equipment Review: Best Digital Kitchen Scales & Our Testing Winner & Best Buy

Buy our Winning Digital Kitchen Scale: cooks.io/3WJvoX6
Buy our Best Buy Digital Kitchen Scale: cooks.io/4c4K4Ez
Full testing details and ranking chart: cooks.io/1TYnUaJ
We tested 10 digital kitchen scales to find the best one:
OXO Good Grips 11 lb Food Scale with Pull Out Display
Polder Easy Read Digital Kitchen Scale
Ozeri Pronto Digital Multifunction Kitchen and Food Scale
Salter Aquatronic Glass Electronic Kitchen Scale
Escali Alimento Digital Scale
Escali Arti Glass Kitchen Scale
American Weigh EDGE-5K Digital Kitchen Scale
American Weigh CITRON-5K Digital Kitchen Scale
Soehnle Page Evolution
Polder Slimmer Stainless Digital Kitchen Scale
No matter what you’re cooking or baking, weighing the ingredients helps guarantee perfect results. But only if your scale is accurate and easy to use.
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WINNING TRAITS OF A GOOD DIGITAL SCALE
- Consistently accurate within 2 grams
- Clear, easy-to-read screen that isn’t obscured by large items
- Responsive, intuitive, easy-to-reach buttons
- Removable platform and/or tight seams that keep out food and water
WHAT WE EXAMINED
ACCURACY: We tested three units of each model, weighing 30-, 200-, and 500-gram lab-calibrated weights 10 times on each unit, at the beginning and end of testing. We preferred scales that gave consistently accurate readings; models that routinely ­varied by more than 2 grams lost points.
EASE OF USE: We timed how long it took to turn on the scales, switch from grams to ounces, and measure 5 ounces of flour. Several test cooks also subjected top-performing models to a week of daily use. The best models had intuitive controls that were easy to access.
LEGIBILITY: We preferred digital displays with sharp color contrast or a backlight option, big digits, and large screens. Scales lost points if a 5-quart mixing bowl blocked or obscured the screen.
DURABILITY: We dropped each model onto the counter from a height of 2 inches, checking to see if any pieces fell off or if the scales became damaged.
CLEANUP: We stained the platforms with a measured amount of yellow mustard, tomato paste, and canola oil; after 36 hours, we washed them by hand. The best models had removable platforms that we could wipe off or scrub. Scales that trapped water and food residue lost points.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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[@ColdChills01]

Love this women's attitude - many options to pick with good features. She always has a great presentation & everything was said in detail. Now with them putting in all the hard work It makes my comparison shopping easier even though I'll still do my own research this definitely narrows it down. If you test it, I will buy it... now adding to Amazon list lol 😁 Thank you & the staff great jobs as always

[@michelleadams5609]

Ever since I started weighing my ingredients three years ago, the consistency has so improved. I only wish TV cooks/chefs, home cooks and bloggers would offers all of their recipes in weight. Makes a world of difference. It's an acquired skill like anything, but the average person doesn't want to change what they bleieve is "working' for them.

[@mikelberke8239]

I got the Ozeri off your recommendation and I am loving it. It has been one of the cheapest most powerful tools for my kitchen and with it not only has my baking improved but when I applied it to batch cooking and macro tracking it changed the game for me. Thanks 😊

[@AlmerickSo]

I think one more feature worth mentioning is the poll rate - how quickly the scale updates the reading. I have come across scales that are accurate but take up to a second or two to update the display causing over-pouring.

[@re-de]

Almerick So I couldn’t agree more!!! Or accuracy to the gram!!!

[@topflight2358]

So which one was the fastest

[@GuvernorDave]

polling rate, lol what is this, a mouse?

[@user-mm9mq9ge2j]

This problem does exist. There is a gap in the reaction time and increment of different kitchen scales. Our company also improved the design of our kitchen scales for faster response time.

[@AlmerickSo]

@@user-mm9mq9ge2j which company are you from? I would be interested in checking out your scales.

[@OOO00OO_ZERO_OO00OOO]

Thissssss is what i'm looking for. A review by a real professional not just another top 10 videos with robotic voices. Thank you 😘

[@kaylawells8985]

I have the Ozeri, it's super cheap, super easy and super useful!

[@tracybrown4941]

Thanks so much for posting this. I just ordered one. :)

[@SupportWeThePeopleKB]

Even better is the Ozeri Touch Professional Digital Kitchen Scale in Tempered Glass, 18-Pound, Elegant Black. Slim, light, sleek, beautiful, accurate, and easy to use. For $16 I have the perfect kitchen scale.

[@weizhang9970]

can scale 0.1g？

[@damienpalladino8797]

Oxo also has a similar 5 # versiin for $29.99 at BB& BEYOND.

[@sergeiy9655]

Love her attitude and honesty - "Gimme a break!"

[@tasmedic]

No nonsense approach as usual, focusing on usability and value. This channel always gives good recommendations. Bravo!

[@joesantamaria5874]

I own the ‘best buy’ choice. For the number of times I use it per month, it’s perfect. I tend to try a lot of French recipes, and I wouldn’t be able to do them without mine.

[@SamuelLiebermann]

another important parmeter is the battery type. button type batteries drain quickly while finger Triple-A or double-a last longer.

[@TheAllMightyGodofCod]

Are you sure? I have used scales powered by button type batteries for years without the battery draining...

[@onhech]

I have that Ozeri. It does have a removable top, just twist it clockwise and pull up.

[@anntyven]

I ordered the OXO 11lb good grips 9 days ago and it arrived this morning, been testing it and I'm really loving it! thank you ATK for the recommendation!

[@KeithOutWest]

I've had the Ozeri for about 5 years. Love it.

[@missmonasuzette]

I have 2 Oxo kitchen scales, both fairly new. One was a gift, which is the same one as CI pick on this video. Neither of the two scales are accurate, and both of them vacillate in weight as the food sits on the platforms. I've never been a fan of either of them. I had previously owned an Escali Pana for 10 years before it stopped working. It was a great accurate scale. Runs about $80 on the Escali site, but I just bought another one on Amazon for $46.29. They also feature it on the King Arthur site, so that says something. King Arthur helped design the code system that allows you to weigh things by volume with this scale. (comes with a laminated sheet of codes) There are 100 plus items that have codes. For example, if you need however much brown sugar, you find the code for brown sugar, enter that code, and it will weigh it in increments of 1/8ths, 1/4ths, 1/3rds 1/2ves, 3/4ths, 1 cups or by 1/2 Tablespoons. This is really convenient when converting recipes that have no weights for ingredients. It's considered a baker's scale. Saves a lot of cups and spoons when you're throwing something together, and the accuracy is spot on. The other two will go to the thrift store. Here's a youtube link for those that are interested: kzbin.info/www/bejne/bqXHdKSEq6-trJo One last note if someone from Cook's Illustrated is reading this,....It would be awesome if you'd include weights in your recipes! (Like Kenji does!)

[@4007fairview]

Thanks for your review. I absolutely love using a digital scale. It's great even for things like tahini. I measure once and then weigh it, making a note on my recipe. This way I don't have to try and measure out 2 tablespoons and scrape it out, etc. Next time I simply put my container on the scale, tare it out and add xxgrams and I'm good to go. We use ours ALL the time! We also love OXO products, they're great. Debbie in WA Ü

[@stevenchristophersen7673]

Hey! It's great to see these videos back! I've missed them!!! I have a question, and I know it has nothing to do with this video, but I was wondering if y'all have ever thought about doing a video comparing the All-Clad ranges against each other (e.g. Stainless vs D5 vs Copper core) I'm really curious as to what the differences are between them! Thanks!

[@victorsaldivar4753]

I can always come to this channel for reliable reviews on just about anything. Keep it up! Thanks!

[@Mmmyess]

I really like this channel. I bought my blender based on the video review here. The problem is that comparisons like this one (nearly three years old as of this writing) need to be updated periodically, as new competitors arrive on the market and old models get phased out.

[@barrymccarty4222]

I have an Oxo scale (max-5 lbs) which I have been using for the past 8 years and I have used it for just about everything. The removal of the tray to clean is nice. To weigh ground beef for burgers is rather nice too.

[@GutsyMtnGal]

Thank You! There are SOOO many digital scales available, it's difficult to make a decision! Your Review answered my questions, and showed quickly and easily the best performance for my baking needs. I went out and bought the 11 lb. 'pull out' OXO. Today I will bake bread from my Grandmother's "non-fail" recipe that she used EVERY WEEK in Colorado during the 1920's to feed her family. My Baking Story: A young friend 'K' who is learning "scratch" baking and cooking, asked me to instruct her for her first loaf of bread. My Mother was a Chef, and I baked and cooked professionally many years. At her house, my friend 'K' pulled out a digital scale. It had been so long since I baked, I had forgotten about weight vs. volume measurements. We had a blast! The bread was not perfect, as the house was too cold, but we laughed and laughed. I decided to go back to "scratch" baking. We live in Colorado, and high altitude baking is a science. In fact baking IS SCIENCE. Cooking, soups and such, just dump it in a pot, turn it on, and Voilà. Baking will fail! I bought 5 different 5# bags of flour. When I opened and compared the flour, it surprised me. One bag "well known All Purpose" White flour had very fine delicate grains, it looked like double sifted cake flour, while another well known Whole Wheat flour had large coarse grains. It was obvious, for Baking Accuracy, Consistency AND SUCCESS, the Baker must use weight over volume. Thank you again for your review.

[@serendipityshopnyc]

I've been using the Ozeri scale daily for eons & will happily vouch for it. After five or six years, the clear plastic shield covering the flat buttons wears away & you may want to buy a new one, but otherwise it's great. Completely worth the $ & saves a lot of messy time jockeying chopped & liquid ingredients in and out of measuring cups, once you know what a cup of chopped onions weighs....

[@SupportWeThePeopleKB]

I have an even better suggestion: The Ozeri Touch Professional Digital Kitchen Scale in Tempered Glass, 18-Pound, Elegant Black. I have had it for three years and am blown away by how user friendly it is. The surface is sleek black glass, so it might not pass the toss it on the counter test, however it sure passes the museum quality test. Switching between units is easy, although I generally like using grams as my universally unit. The "tare" function allows for successive measurements which is quite a joy whether making a recipe or putting together a dinner plate of separate foods that you want to input on your Cronometer food diary. For either of these tasks, it works amazingly well. The problem of not being able to see the read out is easily solved by first putting a small bowl or custard dish on the plate and taring it to zero, making the read out completely visible even below a dinner plate. Cleaning up the Ozeri glass is a mere swipe of a soapy cloth. Nothing about this scale is fussy. The battery lasted three years. The Ozeri Touch Professional Digital Kitchen Scale is super slim. I store it on its side by slipping it into a small cupboard space just above my food prep station. I hope you add it to your next scale test.

[@philareilly]

The platform on the Ozeri can be removed for cleaning. You just twist it off.

[@TheIkaika777]

Phil Reilly, and that alone makes me question their reviews.

[@joralemonvirgincreche]

This also isn't the first review where they said a part couldn't be removed for cleaning, which could. Maybe the hot air fryers.

[@jamesspinelli6524]

i twisted if off but coulndtr get back so its not meant to be removed so I have the oxo now

[@itamarolmert3549]

Isn't that a different model though?

[@robertcaldwell2107]

@@jamesspinelli6524 I have it. It does go back on easily.

[@telecasterbear]

My OXO good grips 11 pound scale has gotten a bit indifferent to small weighing tasks. Even with new batteries, it doesn't want to measure one gram of yeast for my Dutch oven loaf recipe. If I add to my zeroed out bowl slowly, it wont move from zero. If i add quickly, it measures when it is a few grams. Six grams of salt measured well.

[@magacop5180]

How do you not know how big 1g of Yeast is?

[@telecasterbear]

@@magacop5180 it needs to be weighed on a scale.

[@sic-n-tiredtired4273]

Love EVERYTHING about the test kitchen i watch y'all every morning on pbs NH. GREAT recipes and great advice.

[@kostasp1269]

Thank you for the informative video - I agree the OXI at $50.00 is a bit expensive for everyday household use, so I ordered the Ozeri Pronto scale.

[@TheDenisedrake]

I've been using the Ozeri Pronto for years and have never had a problem with it. Hope it works great for you.

[@JoeStuffz]

I ended up getting the Oxo since I had a Taylor one die on me after only a few months

[@whitemailprivilege2830]

JoeStuffz a fool and his money are soon parted

[@Five0Music]

I purchased the $50 Oxo scale on the first recommendation, and was glad to see it was still “top of the heap” in this review. The scale has been in near-daily use for years and still works as new. The ease of zeroing the scale is essential and a constant use function, as is the ability to swap from Kg to Pounds while using many of my favorite British and European recipes. The pull out and backlit control panel is awesome when weighing larger items. This is, beyond doubt, the best designed and built scale I have ever used. Although I was initially reluctant to spend this much for a “simple scale” I found that, in use, it would be a good buy at double the price. Like the Thermapen thermometer, sometimes what appears to be high priced turns out to be quite the bargain. Good job, Lisa!

[@mythicalsurvivor]

kzbin.info/www/bejne/eqCvlmd6qsmabck

[@FilIiamHMuffman]

I've had the OXO for more than 10 years, probably more like 20 years, and I still love it! It's worth the price.

[@mariannebecker5132]

I’ve had that Oxo scale for about 10 years now and I absolutely love it. I’m really glad it won the test. Is there any kind of chart or reference for recipes that call for ingredients in volume to convert the measurements into weight?

[@prettyinpunk666]

ATK is not kidding you when they say the only way to get perfect results is by weight when baking. My cookies always came out tasting too flour-y, not perfect like a bakery's. A scale changes everything. It is absolutely worth the investment, even if you only bake occasionally!

[@SeattleSandro]

I've had the Oxo scale for years and it's always performed wonderfully. It is indeed easy to clean and switch between grams and ounces, with a great display. I liked it so much I bought a second one.

[@Juggernautss_]

Great video. But do you know how accurate they as in for example. If grams is 1.0 or just 1. How does it display it. In case you weigh something and its over .5 grams but you don't know cuz no display. (not sure if this makes sense)

[@JoeStuffz]

I bought a Taylor (owns Salter) scale, and it died in 3 months! No more Taylor kitchen gadgets for me. I had bad luck with their thermometers as well. I liked that scale; too bad it died I got the Oxo you mentioned. I'm satisfied with it about 1 month into ownership. I made Jambalaya from a box the other day, and in the past, I just chucked in maybe 1.5 lbs of meat without knowing it. Using the scale, I measured almost 1 lb, and the taste was completely different. I used to think that the scale would take up more time, but I'm finding it might be a little faster than using scoops. In the past, I used the King Arthur Flour "floof and scoop" method, but since I don't have to do that anymore thanks to the scale, I measure faster.

[@mspeir]

I've have major issues with the battery saver timers. They are not adjustable and you cannot shut the timers off. This is a major problem when doing bread baking. I've had my scale shut itself off while in the middle of measuring. Turn to get an ingredient and BAM! Back to zero with no way of knowing what the reading was before it powered off. I'm an electronics hobbyist and have the parts to build a digital scale. I'm through with these. Too much hassle. I'll make my own.

[@Avinash1943]

Use mechanical scales from Poluzo they will take more space, but bullet proof.

[@mspeir]

I'd rather use digital. I want the accuracy of digital and don't want to mess with mechanical. I'll just build my own.

[@PamOrl]

I frequently bake bread. I use the MyWeigh KD8000. It has bakers percentage which is hugely useful. Out of the box it does have auto-shutoff, but the manual shows how to set it to never turn off.

[@elledee524]

Love this show for this segment especially. One thing I know after watching multiple Test Kitchen is you can’t go wrong with OXO products.

[@DaCake2]

Great review as usual. So happy I found this channel. Has already saved me so much time on deciding which equipment to go with. Keep up the good work!

[@AmericasTestKitchen]

Thanks for watching and subscribing! We're glad to hear that.

[@born2burn1]

I bought a scale off alibaba for $3. Accurate as anything out there. 2 buttons, simple to use, can do g, Oz, fluids and every imaginable unit. Made of white plastic and for the money I don't care if I have to put some muscle into cleaning it. Honestly, the batteries are more expensive than the scale itself.

[@MrOstrich]

You guys are always so thorough. Thanks

[@judichristopher4604]

EXCELLENT VIDEO Thank you so much for sharing this great video

[@JTMcAwesomeFace]

I've had the Ozeri for 2 years now? The plastic protective film is starting to peel off but for less than $15 who cares, it still functions great!. Would love to try out the fancy Oxo one. I have a couple of their products and they've been awesome. Would have to agree with your analysis.

[@thomasdluke]

Good to have you back Lisa!

[@S-Lewis]

THis was OK, but i was hoping to show how they performed with small measurements. Like 5 grams. For when you want to measure salt or yeast for bread baking.

[@joesantamaria5874]

Suzanne Lewis the Ozeri weighs out small quantities perfectly. Just a few grams, in my case, as few as five.

[@grafxgrl8030]

I love you people at ATK. You make my life so much better and easier.

[@charlesmangum2100]

I use a Salter scale. Works excellently.

[@ilsoundop]

The OXO scale is awesome.

[@gretchin3000]

Thank you I am looking for precision scales for adding Prague Powder to Ham-cure... this must be gramme-accurate. I have worked up from spending 8.99 to the OXO investment 40+... by checking customer reviews on Amazon... as the money goes up, my research gets more tuned... so then I followed a general Google review search and your lovely little review video has popped up. It is now 2018, and your review is still relevant because OXO still sell this model. Thank you. Now a subscriber... even in the UK. (And purchasing on your recommendation so worth the effort guys) xxx

[@studiosingyourstyle]

Thanks for fantastic share!!! I've bought so many food scales, still to date have never figured them out. Great suggestion!!!!!

[@annasophia4196]

Dear ,did you still need food scale? I have free.

[@texascookingtoday5873]

I had an OXO scale for about a year and a half it was ok right up to the point the display went out, that was disappointing.

[@DSherman50]

Perfect timing for this video as I need to buy my daughter a scale and she won't be getting an Oxo just yet. Thank you!

[@helpfulnatural]

The Oxo model also comes in a 5# version that's around $30. I found mine at Target but it's available at BBB and online on amazon.com. I've had mine for 4-5 years and it's still just as accurate as the day I bought it. It's a very dependable piece of equipment. If your daughter doesn't need to weigh anything over 5#, it's a great starter piece. :)

[@johncatalano7453]

Thanks! I also use the oxo in white.

[@Tribezzle]

I had the Oxo with pull out and the scale died on me within about 2 months. I replaced with The Ozeri and it has been going strong for years. The pull out display on the Oxo is handy, but I think it adds a weakness or vulnerability to the scale, that isn't worth it.

[@7752]

“Give me a break.” 😂 fair!

[@MsMars.]

3:33 removing the platform cover of the Oxo good grips stainless steel scale.

[@Heghineh1]

I have 3 different scales , but still love using my natural scale, lol

[@MJQL]

Love the video! Not a big fan of Ozeri cuz I bought a body scale and a food scale (ultra slim one, not this one) 2 years ago and both of them came in defected... I'm using EatSmart Precision Pro now, it has been good for 2 years and the only problem is it's not waterproof (and once the water comes in the screen will be too dim to read sometimes). Also I hope you guys can review some Tanita models, maybe next time. I used to have one back at home, my parents have been using the same one since 2012 without any issue. They seems super durable and even more accurate.

[@igorsmetaniuk464]

Just a suggestion - try including an accuracy check of these scales at different weight levels using true weights. Would be very helpful addition.

[@damienpalladino8797]

She did so at the beginning of the video, I thought?

[@maryannmay7105]

Thank you so much for your great review it was very helpful.I have just bought the oxo scales

[@TheIkaika777]

I love my Salter scale. I’ve had it for about 10 years and never had a problem with it. But my model only goes to 5lbs, which isn’t a problem for me.

[@Jerry-rf8bn]

TheIkaika777 : Yes, I also have a Salter digital scale which I have used for over ten years and never had a problem. I clean it after each use (two-four times/week) and change the battery once per year. It is still going strong.

[@snowcloud06]

Wooohooo I have the Ozeri one for years and I love it!!

[@giovannad3799]

Actually I was looking at a spoon digital scale because like I was saying I need it just for for 1 gr.

[@melgloss1522]

Welcome back Lisa! You were missed.

[@geminil2415]

I liked the design of the oxo scales but was very disappointed that it only goes from pounds to grams. No floz or ml, what use is that?

[@_multiverse_]

Old fashioned starfrit scale is the way to go. They’re 7-10$ and last forever. The only gripe is the unit button that is on the bottom.

[@elizabethshaw734]

I really like the scale I have and I learned when I moved overseas how important it is to have a scale. :-)

[@ShovaSG1]

I got a KD8000 Bakers Math Kitchen Scale for like $30 on Amazon. Its a little big, but I have no doubt it would win this roundup!

[@PamOrl]

Totally agree. I have had mine for over 10 years now and never had a problem. Love the bakers percentage for bread baking. The backlight makes for easy reading even in low light and the plastic cover keeps the panel clean, especially when weighing flour. Accuracy is 1 gram. The 7" x 7" platform is big enough to even weigh large packages. I seem to go years without changing batteries. I would not hesitate to buy another one.

[@TyranVz]

Very helpful video. Thank you! So much I didn't think about. You helped LOTS!

[@dtonpbac]

Can you guys also compare coffee scales with timer? Thanks

[@eyeonart6865]

What about wolfgang puck bowl scale?

[@rikilii]

I use a scale for measuring almost everything now, even liquids.

[@Jono1982]

Can you measure liquids in milli litres?

[@rikilii]

Sure. 1 ml of water weighs exactly 1g. Oil is a little less, but it's not really enough of a difference to worry about.

[@cfitz4397]

Thanks SO much! I almost bought another brand. You saved me some money!

[@renatiom5444]

Why doesn't OXO food scale have an ON/OFF button (4 minute shut-off is way too long)? How does AWS food scale stack up against OXO?

[@EssexCountyPhoto]

Mine is stuck on 1 when I try to use it. Anyone knows if there's a secret reset button anywhere? Cheers!

[@kamekaze997]

Yeah baking >.> that's what I need it for.

[@giovannad3799]

I need to measure 1 gr for my Italian recipes, which scale is accurate for that? I have a beautiful Salter but doesn’t go lower than 5 gr. I really need an accurate 1 gr. I spent a lot of time looking for one but the reviews are not great.. I would appreciate if someone helps me thanks

[@squatch545]

Lisa's back!!

[@stevethea5250]

Should get 11lbs or 5lbs version?

[@scyther1141]

I have the ozeri. I love it.

[@studiosingyourstyle]

I wonder if the similar OXO Digital model scale is as good or better?

[@KytexEdits]

And which do I buy if I'm not murican? I'm looking for one in Europe and it's impossible to find the oxo without a 100% markup.

[@onzkicg]

Great, i haven’t considered it this way.

[@RoyalFleurDeLis]

Yay! I already have the ozeri!

[@rl1111rl]

My OXO couldn't give consistent measurements. I replaced it with a professional scale Avaweigh PC10 and it's also inaccurate. This is so frustrating. Anyone know of a CONSISTENTLY ACCURATE and easy to use scale? Ideally accurate to 0.5g.

[@rl1111rl]

I finally found an accurate scale. The Ohaus CX2200. us.ohaus.com/en-US/Products/Balances-Scales/Portable-Balances/Compass-CX/Portable-Balance-CX2200-AM America's Test Kitchen should retract this video review as it is unscientific and completely missed accuracy and repeatability.

[@sky299611]

Hello any update on this

[@Sylphadora]

This was really helpful. Thank you very much! 👍

[@DansEuropeVlog]

this is one of my favorite things you guys do

[@MrSunlander]

where is oxo manufactured?

[@MemeScreen]

Can you make this video again? It has been a while and new products are available?

[@LoveTatFitties]

Yeah, I use the Ozeri scale and I can't recommend it enough!

[@mattfletchall5550]

If you're looking to how to use a scale do you need any other example??

[@dh1nba]

I just got my OXO digital scale at the thrift store for $4!!!

[@missmonasuzette]

Good luck. I have 2 OXO scales and neither one is accurate.

[@GeeaRCee]

Is tanita a good brand?

[@xelmarik2671]

Fun fact, the runner up does have a removable platform for cleaning, at least mine does, but it's a twist and lift to remove.

[@LBurou]

I need a scale that shows tenths of a gram. Do any of these scales show tenths?

[@gunayorbay]

She's back!!!!

[@re-de]

I wish u had tested the accuracy to the grams. I had a scale that was perfect, then it broke. I bough a new one, but this one is a pain!!! Specially if i’m measuring yeast for example! 7g is all i need, but it keeps reading for example 5 even if i add more and more! If i dont tap on it or remove and replace I won’t get an accurate measurement.

[@lostmagicofdisney]

I've consistently had issues weighing anything less than 10g. I just ordered my 3rd scale (all 3 are different brands) and hope this one can handle small weights.

[@stvn___]

I absolutely love this channel

[@omgimgfut]

you guys are so thorough, I love it!

[@ritamclaughlin5882]

How to operate digital scales????

[@LifeOfPabs]

These are all nice but at the price the Oxo one is now, you might as well buy a commercial grade one for higher accuracy with similar features

[@jwiginton3560]

After buying the scale I am having a hard time finding a reference giving food serving sizes given in oz/grams. Most all are given in cups or equivalent volume amounts. Any help would be appreciated.

[@seikibrian8641]

Unless a recipe was originally written using mass/weight, it's hard to convert because different ingredients have different densities. A cup of flour and a cup of sugar, for example, have different weights even though they're both one cup. Here, though, is a starting point: www.calculateme.com/recipe/recipe-volume-to-weight-conversion