We Tried 9 Different Tiramisu Recipes

[@MsAlyssaJM]

I like how you did the notes on the screen as you talk. It helps us visual learners. It was also nice to hear you two discuss the tastings.

[@erikathepancakeprincess]

I'm so glad the notes on-screen helped, I'll definitely continue them in the future! And glad you enjoyed the discussion!

[@Aaronsm83]

This is just terrific. I love tiramisu, and I’m very much into comparison testing. But beyond that, this is so well produced-the recipe cards are really helpful in flagging the distinctive qualities of each recipe at a glance, for example, the pacing is thorough but focused, and the demonstration of death by cocoa powder was hilarious. On top of that, you and Simone have such great screen presence. And I’m blown away by how much work you must have put into this, from making the tiramisu to making the video. Thank you for all your work!

[@erikathepancakeprincess]

This is the kindest comment I've received in a long time!! THANK YOU for taking the time to leave this uplifting feedback--it means so much!

[@tj5109]

I enjoyed your video. You must have worked like crazy to get all 9 of these made on the same day. Good video. Thanks !

[@fernmarie6799]

Loved this video. Really enjoyed the discussion of flavours, and the things you did and didn't like. I enjoyed the notes on screen when discussing the recipe before tasting. I think it would be really cool to see more 'behind the scenes' footage of the process at the start, maybe why you chose tiramisu, why you chose the recipes, and then some of the process of making them. I know you talk a bit about this stuff on Instagram, but I think it would make for cool additions to the videos, although they are already fantastic - big fan. Sidenote: One of my best friends favourite desserts is tiramisu, so you've inspired me to create my own little bake-off for his birthday. Like Simone, he also loves coffee, so I'll definitely be taking on board the tip to not be afraid to let the ladyfingers be in the coffee longer.

[@erikathepancakeprincess]

Omg my response is so late but thank you for this comment!! Love the idea of adding behind the scenes footage in the beginning!

[@PS-qn4oz]

Thank you!! This video deserves so much more attention! I appreciate this so much.

[@erikathepancakeprincess]

Thank you so much!!

[@saraatppkdotpt8140]

Letting you know I enjoyed watching this video 😊 I would love to watch the process of making these tests!

[@erikathepancakeprincess]

Thank you so much! I would love to post some videos of the process one day, just need to figure out logistically how :)

[@JoeLinares]

Very good video! I like how you organized each section really helpful

[@francostacy7675]

Excellent video….informative, analytical and entertaining

[@graceella1014]

So helpful and fun to watch 🥰

[@beatpirate8]

wow so i get obsessed about a recipe and start watching videos and reviews and trying recipes. i found in japan they make it creamy less eggs and matcha instead of coffee . thx !

[@erikathepancakeprincess]

Interesting!!

[@isabelissimaa]

Such a fun episode!

[@cruxicute]

I looovee Tiramisu!!

[@Oregano1]

Please test Japanese cheese cake receipes (like uncle Tetsu)

[@foodtoffey]

Wow

[@Damian-ci1yj]

Clutchh bout to try Giada

[@anfello9870]

Here are strictly forbidden ingredients in an authentic Tiramisù: 1. Heavy cream 2. Cream cheese 3. Sponge cake 4. Gelatin (or any setting agents) 5. All kinds of Rum, Kahlúa, Brandy, Cognac, etc. An authentic Tiramisù must be made using only the following ingredients: 1. Egg yolks (raw or pasteurized) 2. Sugar 3. Mascarpone 4. Espresso 5. Savoiardi/Ladyfingers 6. Cocoa powder The following ingredients are still allowed and acceptable, but slightly reduce the authenticity: 1. Egg whites 2. Instant coffee, but must be strong enough 3. Marsala 4. Amaretto

[@natalie9796]

So, booz in tiramisu is not authentic?

[@mrmichaelma]

amazing!

[@erikathepancakeprincess]

THANK YOU MICHAEL!!!

[@akemikochan]

These all looked dry. I wouldn't pick any of these. I like my tiramisu when it kind of looks like tres leche where you poke the cake and have the cream soak into it and it's wet

[@micah1754]

Me too!! 💯

[@beatpirate8]

this guy is tough!

[@juanpamarcos]

Spoon was made to be sucked, don't like when people bites the spoon.