Morcon ng Batangas | Embutido Batangas Style | Pang-handaan recipe ideas

[@michjaponesa526]

Ang sarap po nyan nakakuha idea sa dahon ng saging uhhhmmmm yummmyyy

[@LeolandaLazaga]

❤ yummy SARAP yamyamyam 💕😘

[@lenita-h6y]

Paborito ko yan,masarap at naaalala ko mama ko pag nakikita ko ang morcon,yummy

[@LeticiaRicaza-fv7nj]

Yummy

[@familyljvlog]

Wow thanks for sharing po.

[@loriegamboa1470]

Hello idol napakahusay mong magluto madami na ako natutunan na luto malinaw ang paliwanag mo God bless you n ur family

[@MargieDejesus-w1r]

Good day po ang sarap Naman ang luto ninyo idol may pagkain Naman ang mga apo at Anak ko mga manugang

[@Nenekitchen82]

Wow napakasarap namn mo ng inyo ibinahaging recipe nay mka try nga din ako nito happy cooking po❤

[@teresitacanayon1718]

Iba yung beef morcon sa embutudo 🥰

[@marilouesponilla6031]

Masarap yan cg po gahayahin ko po yan watching from novaliches

[@evelyngonzalescota.1316]

Thank you po for your yummy foodie Nanay Esie. 😋 more power po on you vlogs God blessed po.

[@BettyCollins-m3w]

I am.from.Batangas and we often do that recipe in our household. I'm afraid that is not how we do it. Eggs and frankfurters are put whole for lovely decor when you serve it.

[@lolitatuazon5182]

thank for sharing batangas imbotido is yammmy😂😂

[@kuriskurisvlog]

Salamat mommy elsie watching po

[@myalexx14]

Salamat na mha recipe

[@tomsphenomenal3844]

Saaaraaappp

[@nicasioflores1779]

Thank you Mam Elsie n God bless always💖🙏

[@jotubetv9503]

wow sarapppp naman po yan iDol, lalo n binalot sa saging yummy yummy

[@Ma.TeresaLandicho]

Paborit ko po yn mdam

[@isaganinacpil2382]

Namiss Yung harina

[@tomsphenomenal3844]

Sarraaap sa 😊

[@florolson7231]

Thank you so much po da recipe ❤️😊

[@tomsphenomenal3844]

Yuummmy

[@joyrillrom6654]

Pwde pla mgluto Ng crispy banana chips Ng hndi na need ibilad Angsaging para mging crispy

[@rockmed1998]

Iba p ung morcon

[@chenitapolintang2501]

Slanat po Mommy Esie...

[@svetlanamagat9633]

Mas madali kung aluminum foil kung hindi sanay sa dahon at tali. Embutido yan para sa taga bulakenyo. Yung murcon beef na slice at may palaman sa loob.

[@EsieAustria]

Opo...ganyan po kse ang style ng embutido ng mga taga batangas at murcon po ang tawag nila..

[@venenciasigue4692]

Imbutido yarn sa laguna morcon buo

[@susanalucas1440]

​@@venenciasigue4692kahit Po dto sa Amin sa Bulacan iyan ay embutido ung pong morcon dto sa Amin ay beef n 4:29 inisliced Ng manipis Saka niroroled Ng my eggs at kung ano anu pang gusto mong ipalaman 😊

[@ofeliasandiego5025]

Thank you sa recipe, looks delicious, can i use aluminum foil?

[@EsieAustria]

Yes po..

[@Marcie0116]

I am an authentic Batanguena. We do not use any fillers such as luncheon meat, hotdog, liver spread and green peas in our recipe. Additionally, catsup is NEVER mixed with the rest of the ingredients. It is served on the side. Chorizo de Bilbao is inserted with a hard boiled egg in the our rolled embutido.

[@ninangnanaykitchen6973]

Hello po ..nkailan piece po kayo ? Sa 1 kg ? Try ko po ksi mgpa order 😊

[@EdithaHisona-p1b]

ilan Po nagawa nyo sa isang klo

[@EllanAnaLoreto]

Magkanu po ang bintahan ng ganyan ka laki maam?

[@tomsphenomenal3844]

Mam pa sponsor sa uu.mmy mo na biko hhhhh

[@rogeliapablo9200]

Wala palang pagkakaiba ng embutido at morcon ng Batangas. Thank you po morcon sa

[@deliaceleste5089]

Morcon and embutido ay magkaiba...When we say morcon we use thinly sliced beef ti wrapped the ingredients...while embutido we use sinsal or aluminum foil or these banana to wrap the rest of the ingredients...😊

[@violets6164]

too much ingredients, watch impoy’s cooking .. authentic Batangueno cook.. 😂 suggestion only😮

[@selfapapicawallin6183]

Yes it's too much ingredient not good for those budgeting household.

[@Marcie0116]

Agree. Watch Impoy’s Journey for the authentic Batangas recipe. This recipe uses fillers.

[@vilmamagracia8230]

Bawasan nalang ninyo,,,

[@ejolecostea6513]

It’s probably good but wow too much ingredients, I guess all batangas kababayan can afford to buy all things needed, huh! Can I use ground chick? Thx. I have tried many of your recipes & I luv them. Thx.