Homemade Spam - Pork Luncheon Meat

Homemade SPAM - Pork Luncheon meat.
Facebook: / esie.f.austria
Ingredients:
4tbsp Patis
1tsp Curing Salt
1tbsp White sugar
4tbsp Cornstarch
1tsp White pepper
1cup Ice-cold water
1kg Ground pork Kasim(Pork Shoulder)

[@arnoldferrera1185]

Ramdam ko ang pagmamahal ni Ma'am habang nagprepare ng food. For sure masarap ito. Anybody who will have a taste of this will be honored. God bless po!

[@nancylucas6946]

Saraaap ng mga home made nyo cooking khit d ko pa nattikman saraaaa

[@rhodabautista1809]

Sana all may nanay na ngluluto ng spam.. God bless po

[@marcelinadantes1977]

puidi po ba microwave

[@nejay4385]

Thanks po nanay esie sa recipe. Sana po marami pa po kayo ma share na recipe. God bless po and your family.

[@ronnellaustria434]

Wow..salamat sa shout out inay..sinubukan ko yang gawin dito samin sa obando bulacan spam na spam talaga ang lasa..sobrang dami ng natipid ko..pati mga kapit bahay namin dito gustong makigaya at gawin pang business..

[@EsieAustria]

😍😍😍😍😍😍

[@ofeliadelsocorro9635]

Sis sana may costing po pra malaman ntin kung magkano natin ibebenta kung llanera ang pg lalagyan at mka ilang llanera. Thnks po

[@fishhunter4220]

Kung iblender po ok lang ba?

[@clairestv4550]

Matagal ang video but for me hindi sya boring,, perhaps, nakakatuwa si nanay,, ok yung pagka detalyado nya.. Good job po.. Salamat,, now I know na, pink salt pala ang need dyn, and not the ordinary salt na gamit ntin.

[@leilamuller1886]

Or Himalaya salt is Pink salt po

[@hiyasminloges7605]

Thank you for this recipe. I will try to make this.

[@gloriamagsino-oi6zj]

Thank you for sharing this recipe

[@chrischannel7394]

Thanks for sharing your Home made recipe...Your new subscriber from Sydney Australia...😘😘😘😘

[@maribeldomingo3972]

Ang galing nyo po mommy, ur the best!! Gagayahin ko po yong rellanong bangos nyo,mahilig din po ako don.

[@GENGCASTILLO]

Salamat po nay sa pag share.marami po ako matu2nan sa inyo.hilig ko din po magluto.

[@simpliciaa.bolocon8080]

Thanks ma'am, new subscriber from HK

[@zedric.a.casuga1929]

Bkit yn binayak u 3 hour per unyn isainistem ay 45 mins lng

[@aristotleliwag9830]

Gumamit ako ng ouro patis, mabaho paglabas

[@jancinthchan1100]

salamat po ng marami..favorite ko po yan..laking tulong..

[@dancelmisttuason2302]

Amazing ka Aling Estie. Youre the one na talaga. !

[@WishesandDreams]

Now ko lng alam to pwede pala gumawa spam mano mano. Salamat sa tip nanay

[@perlanagallo8647]

galing mo tlg mam sarap lht ng luto mo

[@edithagianan1274]

thank you so much po sa recipe. magamdang gawing business. God bless po.

[@roycemorales3924]

pro tip po. mix ninyo po muna lahat ng ingredients except yung meat. tapos tsaka ninyo ilagay sa karne. Godbless po

[@divinatubil4297]

I like the musical background....

[@raquelintendencia6857]

Sarap nyo po maging ina...sana katulad nyo po ang ina ko.

[@elizabethgurria7437]

thanks mam for sharing your new recipe.

[@Zythandra]

Tumpak Nanay Esie! Para nga lang nag steam ng ground pork pag walang pink salt, kaso considered preservative na rin kasi yun db kaya hnd ko nilagyan yung tinry ko kahapon.

[@honeybunch6516]

Ako din favorite ko yan eh, ggwa din ako yan , ang mahal.kya yan 200 plus isa supermarket, tnk u po s info...

[@GotoJas]

Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.

[@reinerpaolo775]

Resipi po ng spam

[@edithasantos5873]

Good morning po mom sa recipe God bless po from Hong Kong po marami akong natutunan sa inyo

[@imeldacarinoespanto2606]

Thank you for sharing your spam..or pork luncheon meat

[@rowenatimbreza6307]

Salamat po sa recipe. Try po namin ito.❤

[@flourwhite7058]

Hello tita esie...ngustuhan q ung video m sa pgluluto kc naintidhan tlg at my mga measuring pa.. Thank you tita sa pg, share mo sa mga recipe m lalo nitng spam na gnawa mo sa tingin plng mapapa wow na kaagad kming mga viewers mo ..thank you po tita god bless... ❤

[@EsieAustria]

😍😍😍😍😍

[@kaminomi1220]

Is it pink salt 1 or 2?

[@susanagarciano3915]

pra less oil konti lng gmitin PG prito. thanks SA update ma'm Esie.

[@user-xm9sq1vx4y]

sama, langpo ba ang lasa ng steam at baked?

[@lariosamila6415]

Salamat po sa sharing nyo ganon dn po ang templa pag chicken wla pong pork dto sa pakistan god bless you

[@EsieAustria]

yes po ganon din po

[@HarrieNicholasSalazar]

Thank you po super helpful ang video na to.nakagawa po ko pero mas ok po yung procedure niyo. More videos pa po mommy! God bless and stay safe!😘

[@idaf3114]

Thank you sa recipe Mam Esie, try ko talaga to..meron din akong anak na mahilig sa spam, God Bless and stay safe.

[@maritamojica3541]

Ingat po kayo plagi tingin plang masarap na po tnx po god bless po

[@benitonatividad8787]

Nanay wowww yummy itry ko po yan galing galing nmn igagawa ko din yan nanay ko pag uwi ko . Watching from New york :)

[@gentlewarriormichael8124]

Mommy, na-achieved po b ang lasa ng SPAM? God bless.

[@felecitasnava3629]

Wow very yummy

[@lutongbahaybymariesantos4432]

Thanks po sa pagshare mommy.💖💖💖💖

[@mariabernadethpabayo2541]

Salamat po try baton yan my favorite

[@susancruz6702]

Hi sis bago ako sa channel mo at natuwa akong manood sa video mo ka c every thing you said is very clear at mararamdaman ko na were same sa pagiging ina na tulad mo im happy sis kaya every vlog mo about cooking ill to it na viewer mo ako pati anak ko sa ibat ibang bansa tell ko suscribe your channel thank very much good day

[@hiyasminloges7605]

I just subscribed your channel. I don't know if you already showed how to make home made corned beef. I am interested to learn.

[@marissatorres7724]

Wow yummy

[@faisun26]

Thank u po sa recipe, pag ganyan po mga ilang araw po siya bago masira?

[@anniciadiana1770]

pwede gumamit ng kitchenaid mixer ng hindi sasakit braso sa pag mix?

[@simonettepiedad7247]

Alin po ang mas masarap baked or steamed?

[@ivlagman2318]

Pwede po bang 2 tsp ng pink curing salt and bawasan yung patis para mas makulay? Thanks

[@cynthiarosales9841]

Steam sa plastic container,?

[@maverick2813]

Hi po❤️ pwede din po ba nag coconut flour pamalit sa corn starch? Bawal po ksi ang starch sa diabetic. Ung sugar nman po may pamalit nman kmi like stevia. Starch lang po issue ng diabetic ksi d ko po alam kung pwede ang coconut flour. Marami pong salamat, Nay Esie❤️

[@tovipogi7369]

Hi thank you for sharing your video new friend here

[@0403julietguevara]

Dapat po ay meron kayong stand mixer para madaling maghalo.

[@geraldinpoyaoan1136]

nay nilike konadin po at nagsubscribe nadin po ako.. Sana may nanay din po ako na katulad nyo magaling magluto..

[@roumellarosillo9023]

Thank you maam , new subscriber niyo po from Davao City. More power !

[@angierabaya5140]

I tried your recipe po, tnx. kung potato starch cguro ang gagamitin medyo mas malambot po cguro ang texture ng cooked luncheon meat?

[@titasheenam.32]

Hello po. After po nya ma steamed. Halimbawa po pang benta na.. sa freezer na po sya illagay db po? Hnd na po sa chiller? Thanks

[@leilamuller1886]

Gagawin ko po eto n I will use Himalaya salt,,,I will Omit po Patis kc allergic po Ako

[@titathitsvlogs6650]

Its look yummy mommy esie..thank you for sharing..god bless po.always watching tita thits vlog..

[@roset.vngmindanao4753]

Ma'am.paano po kung dalawang kilo Lang na baboy..ang mga ingredients po kung ilan..tnx po

[@dolorescayetano4335]

Cguro mas mgandang pkinggan kung "it looks yummy" instead of "its look yummy". Simple english lng nman yan iha. Wag k maoffend.

[@RubiaFamilyFOURever]

Looks yummy homemade spam friend

[@nycelgeraga]

Mommy elsie salamat sa mga videos nyo po. New subscriber po dito from Bacolod. Nageenjoy po ako sa mga vlogs nyo 😘

[@yethsfoodie8921]

thanks po sa mga toto0 ninyong recipe ,, i appreciate po talaga! sarap ng lasa ,, i love it

[@aileentaduran9489]

Ang beef po ba pwede din at Manok pogawin

[@donnacastaneto2519]

Hello po, Nay Estie. Ask ko lang po, ano pong temperature kung i-bake ko po? Im a new subscriber po, Nay Estie. Fave naming ng pamilya ko ang spam...😁

[@maurynambas1891]

Mother un po ba ini steam mictowavable tubs ung ginamit?

[@wenadelacruz5851]

Nice mother thanks I am your new subscriber

[@believeitornot4393]

Pwede po ba bread crumbs gamitin instead of cornstarch?

[@sylviasalugsugan6388]

Ate, tag ilang gramo po kada molder nitong homemade spam po? At ano size ng molder na gamit nyo po.

[@momshiepritz]

D po ba pwede coconut flour?

[@orchid192]

😊😊😊😊❤❤❤

[@leilamuller1886]

Tanong ko Lang po,,d ba curing salt ay Salitre,,yong ginagamit sa longganisa ?

[@angeltogoldtv4708]

Opo

[@cynthiarosales9841]

3 oras sa oven?

[@toothfairy7128]

ano po substitute ng curing salt

[@caridadduron1148]

Bakit cold water ang gagamitin

[@lolabebzdiysewiteasylearne5286]

I think you're a teacher 😊

[@maboloclorna4464]

Ang ganda pagka lamutak sa karne ni madam magagalit saatin dyan ang india hahahahaha

[@ma.luisadeguzman9776]

Ang cute and ang sweet mo po mommy.. Sarap panoorin

[@erlinadamaiquez8142]

San po makabi ng pink asinooks yu.mmy po

[@EsieAustria]

sa mga groceries po..

[@ameliabautista6222]

Thank you so much for sharing! Paborito Ng Apo ko. Gagawa na rin ako!

[@DGone07]

pink himalayan salt po b yun?

[@hyperjack23]

safe po ba mag steam sa plastic container?

[@berthildamendes6517]

Thanks sister for sharing can you pls tell me what is Patis, is it vinegar let me know

[@EsieAustria]

its fish sauce po..

[@brandoocampo5820]

Yun po bang pink salt yun din po ginagamit sa paggawa naman po hamonado or ham?

[@EsieAustria]

yes sa Ham po pero ang hamonado no need na ng curing salt 😄

[@angeltogoldtv4708]

Yes prague powder po sya

[@maritamojica3541]

Thanks po sa paliwanag sarap nyo maging nanay

[@felicidadcabanela413]

Hi po tita ask ko lang po un pink salt pwede ba un himalayan salt or curing salt

[@EsieAustria]

Sorry curing salt po..

[@lscy9871]

Magkaiba po yung himalayan salt at pink salt (aka prague powder/salt petre na curing salt.

[@ronaldjavier8906]

Salt peter or potassium nitrate, ginagamit din na fertilizer

[@creepyhunters9989]

Ilang bwan po ang shelf-life nyan momy?

[@ilovecooking429]

Tnx for sharing new subscriber here

[@rajsagar9884]

Next time po walang sounds ng bata annoying so we can listen clearly your free demo thank you nay!

[@raymondpaterno2800]

Puede po sana ay process niyo po muna sa food processor ung giniling para pinong pino. Hindi niyo pa po makukuha ung consistency ng SPAM kapag di niyo pi-norocess sa food processor dahil magkakaroon po ng hole sa ilalim ng molde no ninyo.

[@Isaac_Zaragoza]

mano mano ang ginagawa dhl majority ng viewers ay walang food processor..

[@carmelovillena6174]

di po b nakakasama sa kalusugan yung pink salt?

[@leilamuller1886]

carmelo villena yes po it causes cancer too DAW !!!

[@leilamuller1886]

carmelo villena No not pink salt from Himalaya.

[@allenlibrojo1210]

Mommy Esie, kung 2 days po ang curing, mas mapula po ba ang finished product? Thank you po sa efforts nyo to share your recipes. Next ko pong project at yung patatim nyo.

[@EsieAustria]

Naku pasensya na di ko pa na try Ang 2dyas hanggang 1day lng tlg ako mag cure minsan nga 5-6hrs lng pero same lng Ang effect. Thanks for watching 😍

[@sting6ph]

dagdagan ng konting curing salt

[@berthildamendes6517]

I didnt follow the baking part how long to bake and steam

[@EsieAustria]

okay po. ilagay sa water bath ang mga molders..set the oven sa mahina lng 220°F bake po for 3hrs..😄

[@geraldinpoyaoan1136]

hello po nanay!..😍ang sarap naman po nyan❤️..paulit ulit kopo syang pinanuod po..

[@kishatalimongan5670]

SAN PO NABIBILI YUNG PINK SALT PO....PLS REPLY PO NASA JEDDAH PO AKO....SALAMAT

[@EsieAustria]

sa mga grocery at supermarket po marami sa mga condiments section

[@ashleyjacquot904]

I’m so confused. She cooks it at 250 for 3 hours ? Then steams it for 45 min ?

[@ashleyjacquot904]

She doesn’t tell us in English so I’m not sure. Please help.

[@EsieAustria]

i showed to ways on how to cook home made spam The First one is I baked it at 250°F for 3 hrs. The other way is i steam it for 45mins for those who doesn't have oven.. ☺️

[@ricardonunez-bg4hc]

she just showed 2 ways on how to cook it. either thru oven or steam it

[@tessiemoreno9954]

Sallamat po sa recipe ng spam or luncheon meat .ppaano walang pinksalt dito sa roma italy .ano ang dapat kong ilagay imbes ng pinksalt.

[@lscy9871]

Pink salt/prague powder/ salt petre po tawag sa curing salt. Kung pambahay lang naman yung gagawing spam and icoconsume kaagad, no need na po gumamit nyan.

[@kiyokohernandez4358]

Ymmy

[@robertbagayaua4092]

sarap luncheon meat

[@aliciasanchez5441]

Is pink salt Himalayan salt?

[@ibbano1]

Hi there..could you please tell me if Spam can be made from Beef, and if so, what is the right cut? ..i have asked this question several times over several pages but without getting a reply...i would be most obliged if you can help...Thanks

[@EsieAustria]

hello hindi ko pa po natry kse pork ang lagi kong gamit sa paggawa...pasensya na po.

[@ibbano1]

@@EsieAustria ]Dear...i don't understand your language..could you write in English please

[@leilamuller1886]

She said she never try to use use Beef,,,always Pork meat..

[@jackienabiula3080]

Nanay, hope you are doing well. Ask ko lang po kung ilang degree celcius po ang gibamit niyo sa oven? Salamat po. Ingat po palagi.

[@nbawatchfeed]

250 degree farenheit daw

[@lydiaverallo3046]

Hi po mommy esie mgkno po pag ibenta ung spam po ??

[@omardanan659]

Ilan kilo po karne