Homemade Luncheon Meat, SIMPOL!

[@marjunfuentes7985]

Ang sarap maging tatay ni chef, tipong gutom kana tapos after a minute lang may na prepare na siya sayooo. Godbless u chefff! Stay safe po!

[@commenterako]

kaya nga. wala kang problema sa pagkain. at sigurado ka pang masarap, malinis, at matipid!

[@isingazul3910]

*_love it. ill to make it at home. ganitong cooking vid ang mga bet ko i watch, short but meaningful. unlike others super haba daming ek ek, pangit pa kinalalabasan. eto very simpol and easy to do._*

[@Axcent_Perfume]

Hi Chef super super blessed po talaga ako sa pagtutok ko sa inyo grabe ang demand ng mga kiddos ko at hubby ko pati na rin ang mga kamag anak ko at neigborhood na pina free taste ko ng home made Luncheon Meat , sadyang sinunod ko talaga ang advised mo po at Grabeeee ang sarapppp .SAlamat po and more recipe pa po God bless & More Power !

[@ainelnavarro8480]

Itsura plang, muka ng masarap!!! 🤤🤤🤤 Definitely i try ko to!!!Thank you chef for your simpol recipe .God bless you!!! 😉😇🙏❤️

[@21whichiswhich]

Thanks, Chef! I made one and chilled it overnight and its a success. Now its our lunch. 😄

[@patrickjosetan]

Nice!!!

[@erlindaalcantara8151]

@@patrickjosetan 11.

[@crxstaleverskies3449]

Does it really taste like SPAM?

[@wawiecastillo1749]

Para sa aming walang access sa luncheon meat (Fiji Islands), ang recipe nyo po Chef Tatung, ay malaking tulong!🤗 I used my hand mixer din kaya mabilis kong na-achieve ang paté consistency. Yay! Thanks so much! Blessings po!

[@Miki_fromK]

This is a game changer!! I love spam, but I know it’s not good for you. But this is all natural. I will definitely try! Your my new favorite chef👨‍🍳 !!!! Love from 🇯🇵

[@michellereynolds6499]

i tried ung longanisa ni chef and masarap tlga sya :) ready na for baon s school .. i guess im ready na s mga ulam na ibabaon ng anak ko pag katapos ng quarantine :) im sooo happy..salamat po.. and now im gonna try this luncheon mealoaf.. i ordered online s pinksalt and the potato starch

[@marilynreyes5228]

Try ko chef instead of buying in can marami pa akong magagawa para sa aking mga anak. Thank you chef for sharing

[@reylachama5847]

Wow ang galing. Natural at healthy ang mga ingredients

[@ChefTatung]

Salamat!

[@aquesantos9427]

Thank you chef tatung is simple easy delicious po godbless

[@johnvicente1697]

nakakatuwa yung mga taong willing mag share ng knowledge nila,SALAMAT PO chef❤️❤️❤️.ngayon mkakagawa na ako para s mga anak kung maseselan pag dating sa ulam.hehehe.

[@veronicabarrios2593]

Achieve. Everyone in my family loved it. Will make one again. Thank you po for sharing.

[@TheMagzFam]

Iba talaga ang home made kasi alam mo yung mga ingredients na nakalagay. thank you for this recipe chef!

[@luzrosas9603]

No sweat sundin ang procedure, simple at available ang ingredients, affordable pa at tunay na masarap. Baka pede nyo share ang beef burger patties at chicken nuggets. Mabuhay ka Chef

[@Annabanana1207]

ano po ung pink salt

[@Awol2024]

May chicken nugvets na pong video si chef.. search nio n lng po

[@claracabudlay1096]

We do love ur SIMPOL of cooking MABUHAY we follow everything you cook 👨‍🍳 Chef

[@rolanescano2947]

Ang galing nyo po chef tatung dame ko po natutunan tnx po

[@princesssarah8579]

Wow parang spam talaga! Salamat po sa mga simple yet very yummy recipes na ibinabahagi ninyo. Tuwang tuwa po ang tatay ko ang dami na po nyang nailuto na natutunan nya mula sa videos nyo 😊 salamat po ng marami! God bless po

[@laisimon3561]

Thank God for this channel. My kids love spam and we don't want to give them all the time. But with this recipe, they can have it all the time kasi homemade.

[@jovitadeguzman7132]

Thank you Chef Tatung for your delicious recipe.

[@ChefTatung]

My pleasure! Thank you so much too! Hope you enjoy this recipe!

[@emilytiu2429]

Thank you Chef! Tried and tested #LEGIT taste Need to practice lang po sa pag-alis sa mold ☺️

[@viviansotomango5896]

Wow galing mo Chef i try ko po yan thanks po sa masarap.ng Reciepie🍜🍝🍕🍖🍵Simpol

[@hazelchannelvlog6237]

sarap nmn nito first time ko mkita homemade spam sarap gutom tuloy ako... ma try ko to

[@yvonnereyes9954]

Chef! Nakita ko po ito kahapon. Ground chicken (walang ground pork sa ref.), cured overnight --- very SPAM like. Salamat po.

[@ladybellestv661]

Wow! Chef I would like to try this recipe as my daughter really like it..thanks for this vedio..stay safe . Godbless po

[@julietarivera9826]

Ano po ba pink salt Iyun po ba salitre

[@keriljakeligason7297]

i love the way you present and how to make it in all your videos,.. im an avid fan on your videos especially i love to experiment home made menus,.. my kids love the dishes i copied from your videos,.. its very simpol,.. thank you for your videos,.. take care and God Bless po.

[@hiimpiglet4415]

thank you very chef sa mga recipes mo.. it helps me a lot... good luck and stay safe...

[@ellenlazaro3164]

Love all your videos! They are perfectly made for a busy wife (career woman) like me 😄 God bless, Chef Tatung!

[@ChefTatung]

We got you! Keep slayin' in your workplace and at home. Hehehe

[@graylestrange1355]

Chef, super natutuwa po talaga kami ni mommy sa mga videos niyo and super dami naming napipick-up na tips. Thank you and more power to your channel!

[@jovelleirish1421]

My favorite.Thanks.

[@maryjean4117]

Thank you so much for sharing your recipe and i did try it.. and viola it was fantastic and my kids love it 💞💞💞💞💞

[@victoriaehrich7131]

Thank you so much for sharing.

[@INDAYMJTV]

Sarap naman nito pwede pala tayo gumawa ng homemade

[@rosefebagunoc8216]

Thank you👍👍👍

[@ChefTatung]

You're welcome Rosefe!

[@cfamlife]

Chef I gotta say, maraming salamat sa mga videos mo. Tuwang tuwa asawa ko sa mga natutunan ko na recipes sayo dati lagi niya ako kinukutya sa pagluluto ko pero ngayon bilib na bilib siya! Favorite niya ang chicken ala king ang tokwa sisig 😊

[@samsimgeo]

Juat tried this today! Although I used only left over pork belly and didnt use patis, it sure tasted great and similar to canned luncheon meat! Thanks chef! 🙌🏾

[@ChefTatung]

Thank you so much! I'm glad you liked it!

[@kuysrjkusina3579]

i try it.. thnks for sharing

[@rogerhermita8449]

I also love his cooking and I always follow is recipes!!!

[@gilbertmatienzo1834]

Galing sir.. KTulad ng nbibili S market.. Thumbs up... I try ko yan sir..

[@Tribalsub]

Salamat po, dagdag po panghanda SA pamilya.👊👌🙏

[@teamzimmerman4988]

thanks for the recipe chef! pwde po ito i-freeze?

[@jammingridena]

ayos.. may bago na naman akong recipe.. salamat chef

[@lourdessotero3625]

Wow,nang dahil dito i subscribed....ang linis ng explanation mo sir walang maraming adlib

[@marcusmervernviola6225]

Chef tanung ko lang pede ba magdagdag ng pampalasa like knoor cubes, ground garlic, atb.tnx chef keep the good work💕

[@ChefTatung]

Yes you can. Pero mag babago ang lasa nya. So it depends on you.

[@kharencapanzana4554]

I really like how you cook! ❤❤❤

[@gracecariaga6365]

Try ko nga yan chef ang sarap😋

[@perriedalay1784]

I will try it. Thanks chef...

[@marialuisacuevas4042]

Thank you chef

[@ChefTatung]

You are most welcome! Hope you enjoy! Happy cooking.

[@Edd51488]

Ang galing! Gusto ko ito ma-try.. 😊

[@ellaa7389]

Thank you for the recipe, chef. Can a food processor be used instead of manually mixing the meat? Thanks.

[@jarodhernandez6406]

Yes

[@elginfraga3201]

Wow.. Pede pang negosyo.. Ayos 👍👌💥💯

[@dejic7405]

Woww..tnx po chef..ma try din kya lng chicken kasi bawal pork dito..and no pink salt..tnx po ulit

[@romeobenchua7179]

may pink salt sa desertcart

[@wynchel1351]

😀😀😀 your the best cook chef😊 tatry ko din yan😊

[@malissaenemedes8372]

Another recipe to try.Love it.💞Thanks Chef for sharing.Keep safe & God bless always.😊👍🌈

[@merryhunt9153]

This is so nice. Thank you.

[@ChefTatung]

Our pleasure! Glad you like it. Hope you enjoy more recipes. Enjoy cooking.

[@annauy3994]

Salamat po chef ..I will try it

[@francebrondial8727]

Maraming salamat po sa masarap na recipe nyo Sir.. god bless

[@sarahjanemurillo6345]

Wow nakaka amaze! Thanks po sa info 🤗

[@genevetejada4751]

wow makakain na ako ng spam naluto ko inspired by simpol hehehe kysa bumili ng nasa lata ...tnx u

[@GotoJas]

Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.

[@ChefTatung]

Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@La-wq6mb]

Wow ang galing chef, gagawin ko po yan sa ground chicken nmn..thank you po

[@neliaespesor3032]

Wow .. gayahin ko po ito.thsnjs Chef..

[@eldagasataya8907]

super gusto ko..gagawa ako neto..

[@ChefTatung]

Go! Take a picture then tag me after! Thanks for watching.

[@bryandenverbryan]

very simple and yummy!

[@rachelbattad3309]

Thanks chef for the recipe..

[@MommyYourz]

Wow...so simple lang pala ang paggawa ng lucheon meat...ma-itry nga ito..thanks chef...

[@cynthiaordinaria3718]

im gonna try this chef.. mas maganda kung homemade with love talaga.. happy cooking

[@solmendiola2874]

Wow...so simpol nga...love it!

[@jorenceandpiasventure1559]

As far as I know, when you apply pink salt #1 (Prague Powder #1), you need to let the meat rest for at least 12 hours so the nitrite will turn to nitric oxide (safe to eat, kills bacteria that causes botulism). If you cook/steam the meat too soon, like less than 12 hours, the nitrites will turn into nitrosamine -- a highly carcinogenic substance.

[@omatorres4807]

Omg. So after mixing, let it rest for 12 hrs. Before continuing the process? Ty!

[@foodlifeetc.8566]

Pati si chef na excite sa luto niya. Galing talaga ni Chef Tatung. I'm going to try this

[@ronadelossantos1129]

Done subscribing chef,wow ganyan lng pala kadali gumawa ng luncheon meat,thanks chef😊

[@JL_Loki]

Makaka tipid na rin ako sa luncheon meat dahil sa recipe mo chef. Saka mag experiment rin ako ng additional spices para rito. Mahilig kasi ako dun. 💓

[@MhayaDeTour]

Galing Chef, pwd tong pang negosyo habang nsa bahay ka lng. Ung expiration po pala nito? Thanks for sharing your easy tips recipes! GOD BLESS YOU! 😇

[@joyce7891]

Thanks chef. Matagal na ko pasilip2 sa luto mo dahil dyan new subscriber here 😊

[@ChefTatung]

My pleasure. Hope you like it. Thanks for the sub! Happy cooking.

[@nelllamera4547]

Thanks Chef, I will be trying this recipe.

[@JL_Loki]

Yung praque powder o pink salt marami niyan sa grocery. Kasama sa mga spices section at minsan sa mga baking section sa mga harina. Yan rin gamit pang tocino o choriso

[@JcnHomeideas]

Thanks for sharing😊 you deserve my hug

[@merlinanakajima3434]

Good job Chef ! This was so simple but amazing ! Thanks again for sharing , More Power to your channel ! Keep safe and God Bless ....

[@JenGabat-bh7gl]

Thsnk you chef tatung

[@ChefTatung]

You're welcome!

[@siopaoman37]

Wow!!! paano po istorage yan ng matagalan and ilang buwan kaya?

[@keefecylordgaunia4533]

Wow nman po👍☺️ galing neo tlga chef👏👏

[@benjvilarr3301]

Pwedeng pang negosyo

[@michellecapuz9427]

Ty chef

[@ChefTatung]

Thank you too.

[@mariajoy1957]

Galing salamat

[@lutongbahaybymariesantos4432]

Thank you! Chef try ko po yan.

[@arlinmajait3546]

Oo nga po gagawa nga ako mahilig anak ko diyan

[@alextecson4138]

Very nice! ...i just hope chef mentions how long this home made luncheon should last if stored ... Thanks!

[@chedeleon3689]

Chef, ang ganda po ng explanation nio po. and mas nagandahan po ako sa mga gamit nio po tlaga.. hehe . God bless po.

[@lornaquitalig6644]

Wow makagawa nga din

[@romeldionisio3149]

The ingredients are easy to find but be keen to the freshness of the meat . You can be creative in adding add ons such as cheese or even add Italian seasoning to make it tasty or even add chili flakes to make it spicy. The best part it's home made and has no unfamiliar preservatives that you see in most brands. Pwede Kya ito chef sa ground beef Chef. Thanks for this breakthrough recipe that everyone can follow.

[@ChefTatung]

Thank you so much! Yes, pwede sya sa ground beef.

[@romeldionisio3149]

@@ChefTatung Because I'm planning to create one for my brother and my sister in law who are Muslim couple from Magindanao Del Sur , and I want to explore the possibilities that these things we can enjoy can also be enjoyed by my Muslim brother and her wife. Especially im very particular if the ingredients that I will use are Halal certified that compliments to their religion 🥰🥰🥰

[@aprilechusera2638]

I will try this

[@ChefTatung]

Try this today! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@kristine5688]

Hello Chef! Can I substitute with ground chicken?

[@normanuevo8266]

Surely i will try this chef, thanks for sharing👍

[@arlyncatampatan7278]

so good chef sana magawa ko

[@trevorray1367]

Thank you chef gagawin ko to.

[@gracekitchen-uragon4651]

thank you sa tips

[@annellabon6839]

Wow thanks po

[@lourdeslindo2413]

Legit. Tnx chef.

[@ChefTatung]

Thank you for watching. ☺️

[@guyparris4871]

Excellent video!!!

[@julietroque8555]

Watching u ALWAYS here in Riyadh Saudi Arabia thanks chef tatung