Episode 19: Leopoldo Calhau | Lamb Heads

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In Vila Alva, in the Alentejo (Portugal), we discovered the secret of chef Leopoldo Calhau's cuisine. Between amphoras, food, family and friends, we have tasted the snacks and learned the routines with which the chef grew. The lamb heads, the dish chosen for this episode was just a premise and one of the many dishes that have accompanied us in this emotional day.
About the gastronomic project Esporão & A Comida Portuguesa a Gostar Dela Própria - bit.ly/2CFxtwc: This project was born from the partnership of Esporão with the Portuguese filmmaker Tiago Pereira and chef André Magalhães, to create an archive of the Portuguese gastronomy, which also has the contemporary look of the chefs of today.
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[@PedroMendes-tm3bn]

Adoro cabeças de borrego no forno, já estão em água com sal, amanhã vão ser temperadas com esta receita. Obrigado pelo vídeo, viva o Alentejo.

[@CarlosAlbertoMarques-tk1jh]

Ja vão comer a bela da cabeça fria. Abração para todos.

[@adelaidetiberio7200]

Muito bom!.

[@danncapitan]

Omg i love it

[@idioterne]

Gosto quando são assim mais compridos.

[@arrowsousa7988]

idioterne ahshah pouquexinho

[@TheFallenA]

Cabeças de cabrito assado