Espresso Rubbed Tri Tip - BIG MEAT SUNDAY

[@RayMacksKitchenandGrill]

Oh yeah...I like the rub seasoning. The tri tip was cooked to perfection, your a true Grill Master my friend.

[@BigMeatSunday]

+Ray Mack's Kitchen and Grill i dont know about Master, but I have the hang of it I suppose :-)

[@WhiteThunderBBQ]

looks amazing! wish I could get tri tips here.... excellent job!

[@BigMeatSunday]

+White Thunder BBQ thanks man !

[@Armadillopepper]

That really looks delicious.

[@juhapeltola9345]

I'm drooling! That looks so good!!!!

[@thebaldchef14]

John, killer homemade rub, all the right seasonings. your grilling techniques of course were spot on for this Tri Tip, and the end results looked absolutely bordering on spectacular.

[@PapaKryptoss]

+The Bald Chef hOW much did this dude pay you to say spectacular...LMFAo

[@thebaldchef14]

PapaKryptoss 1st off, I did not say spectacular, I said bordering on spectacular. And this tri-tip recipe was bordering spectacular, so the cost was exactly nothing. Now if John wanted me to go back, and change my statement to spectacular, I would've done it gladly.

[@ontarioman100]

Great Recipe and a amazing view from your back yard!

[@BigMeatSunday]

+ontarioman100 thanks man !

[@HJF]

What a great rub recipe. Yum. Not only do I dig, I will use in my meat making future.

[@BigMeatSunday]

+HellthyJunkFood® Thanks JP !

[@getoutandgrill]

Very nice...I have a similar rub I use on beef...Great recipe,

[@BigMeatSunday]

+Mother's BBQ good stuff man, cheers Chris.

[@chefsteps]

This looks awesome guys! Gorgeous looking slices at the end.

[@BigMeatSunday]

+ChefSteps Right on thanks for watching, help your self to some of the other videos I make, Love your channel as well, been a sub for a long time ! thanks for stopping by, CHEERS !

[@chefsteps]

Will do, thanks!

[@FabledHeroes3351]

Nice Tri tip

[@SmokedReb]

Yeah man that was a great looking Tri Tip!

[@BigMeatSunday]

+Smoked Reb BBQ Im tellin ya, its pretty darn tasty this way !

[@MindCalmingSounds]

Excellent tri tip! Expresso/coffee rubs compliment tri tips very well. Thumbs up bud!

[@BigMeatSunday]

+Smoking Bullet BBQ thanks , it was pretty good! cheers

[@michaellmikeyymike]

very nice John!

[@BigMeatSunday]

+michael landry thanks mike !

[@AussieAngeS]

That seasoning rub sounds fantastic ! Love my coffee and chilli and your backyard looks so beautiful.

[@BigMeatSunday]

+FitAnge S i knew you would be all over this one, thanks for sticking with me Angie! Cheers hun

[@elpelado22tx]

look at that view of cali

[@BigMeatSunday]

+PEPE “EL PELADO” Hernandez you should see the other direction ! Ocean view (from 11 miles)

[@jeber21]

Yum! I have been wanting to make a coffee rub. I think I'm gonna check this one out.

[@BigMeatSunday]

+Jeremiah Johnson Hope you like it, and feel free to adjust it!

[@MikeTheBarber63]

"Start probing it around 30 minutes..." that's what she said! This looks fantastic and I had to call my wife in to see your view. Absolutely stunning landscape and what a meal!

[@BigMeatSunday]

+MikeTheBarber63 hey man, should I be a marriage counselor? lets take a step back OK....LOL glad you liked the video ! thanks for watching. cheers !

[@lowlypeasant]

That cut is about as perfect as it gets.

[@BigMeatSunday]

+lowlypeasant we loved it (wife and I, not me , myself and I...) cheers

[@m1shadow]

Mouth is watering!

[@BigMeatSunday]

+m1shadow LOL

[@TheSquishyMonster]

I remember the first time I had an espresso rubbed piece of meat, it was amazing but yours is beating that out of the water!

[@Amylynnskitchen]

Hi John! How have you been? I pray you and yours are doing great. Loving this Tri Tip! The rub sounds perfect with the coffee and chipotle... delicious! Have a beautiful day...

[@BigMeatSunday]

+Amy Lynn's Kitchen HEY YOU ! I was wondering where you disappeared to ! Hope you are having a great year, I miss your video and your comments, great to see you drop by! Hoping you and yours are also having a great week!

[@SmokyRibsBBQ]

Amazing cut on the tri tip, and I'm really loving the rub! Brother, you have an amazing view from your place! Very nice!!!

[@BigMeatSunday]

+Smoky Ribs taht view is to the north, after winter you should see to the west :-) Ocean view baby ! but it is 11 miles away LOL

[@BBQGuys]

Looks killer brother! I bet the rub was great on it.. cooked to perfection!

[@BigMeatSunday]

+BBQGuys.com thanks Tony! cheers buddy !

[@tangojoe9694]

Beef & Coffee - the combination that just brings the flavor all day long! Great steak John!

[@BigMeatSunday]

+Tango Joe you got that right man ! It was damn good, thanks for watching man !

[@chimpartwork]

Looks great! Keep on' grillin'..

[@MrMegaFredZeppelin]

An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!

[@BigMeatSunday]

+MrMegaFredZeppelin thanks brother man !

[@rayray8389]

Duuuude John this video helped me so much, my tri tip came out delish!!! my people's were already full buy still kept picking at the cuts of my tri tip haha good stuff man thanks.

[@BigMeatSunday]

hey thats great to hear, thanks for leaving feed back! glad it worked out for ya ! cheers !

[@youngmoneyweezy8362]

How do you not have more subscribers? Lol this looks delicious

[@BigMeatSunday]

+Young Money Weezy thanks dude! go get me all the subs you can then man! :-) thanks for the kind words !

[@tomstestkitchen]

That is a monster tri-tip John, we only get them cut at that seam you mentioned. Great looking rub, good cook bro!

[@BigMeatSunday]

+Tom's Test Kitchen not really a monster. pretty normal for here... thanks for watching TJ, cheers brother man !

[@taniaakter2787]

do a whole tenderloin smoked or whatever way you prefer

[@BigMeatSunday]

+tania akter yea that works too !

[@User18441]

came her via pitmasters channel but im subscribing for sure!!

[@ImRamro]

I have been craving a Pumpkin spice coffee, I wonder...? Looks amazing as always brother...yum!

[@BigMeatSunday]

+ImRamro that might be interesting man !

[@Yulaw2k]

Which do you prefer. sous Vide, or the barbque?. Theres a video idea, talk about the likes/dislikes of sous vide vs other methods.

[@papasplace2]

Looks absolutely awesome! Bro you sure know how to get me droolin' watching a video with your mad cookin' skills. Lol Yummylicious

[@BigMeatSunday]

+Papa's Place Mad as in bat shit crazy LOL thanks Les, cheers buddy!

[@wyattoneable]

If I show up on a Monday can we call it Big Meat Sunday so I can eat? Your presentations always look amazing.

[@BigMeatSunday]

+wyattoneable make your reservation now !

[@wyattoneable]

+BigMeat Sunday May 9th is a possibility!

[@BadBeastBarbecue]

John, great cook.....that tri-tip was money. Can you tell me what mic setup you use, the audio is great especially outdoors, no wind noise. Thanks!

[@BigMeatSunday]

+Bad Beast Barbecue It is a Sennheiser EW 112P G3 set up with the Country man mini Omni directional mic. Not cheap, but a great setup.

[@BadBeastBarbecue]

Thanks.

[@timfok18]

so you have a green egg, a joe and primo? which one would you pick if you had to pick one?

[@BigMeatSunday]

+timfok18 no longer have the BGE, the primo and the Joe are so different there is no comparison... i love them all !

[@timfok18]

you could just say you aren't allowed to answer the question. there are tons of people comparing the 3-4 ceramic grills that are out there.

[@BigMeatSunday]

+timfok18 ??? not sure what that means... the non comparison I was eluding to is purely due to the size and shape. One is huge and great for larger longer cooks, the other is great for smaller items and hotter cooks. that's all... I should have been more specific.thanks.

[@seagee845]

at one point you said cut against the grain, then later you said cut with the grain. which one is it to ensure a tender cut?

[@BigMeatSunday]

+Sea G yea I mis-spoke, against the grain is what I meant.

[@SmokeyGoodness]

They really need to start selling Tri Tip around here. I've been clamoring for it year-after-year. Trader Joe's has it, but only half of it.

[@BigMeatSunday]

+SmokeyGoodness I would start a petition ! LOL the trader joes ones are crazy salty too! cheers Dan ! thanks for watching

[@logictd567]

Oh Mamacida.

[@sekouhera1827]

where is that location? it looks nice

[@BigMeatSunday]

+CChief 21 South orange county CA, thanks.

[@Booger500us]

Geezus that view doh....Nice tri tip too, but man..that view doh..did I mention that view? beats staring at friggin chickens

[@BigMeatSunday]

+Booger500us chickens are fascinating, what are you talking about ! :-P

[@RunsWithKnives]

What way?? Mmmm, Mmmeeaat!

[@BigMeatSunday]

+RWK Leather & Things beeef good

[@dantron7073]

What happened to the green egg?

[@cokeman250]

Whoa coffee and meat that's amazing where is Coke and meat? Maybe soon lol God bless brother

[@BigMeatSunday]

+cokeman250 coke is a good meat tenderizer LOL I think its the acid in it...thanks for watching C man, glad to see ya swing by! cheers buddy

[@penguinmit]

steak around! i get it hehe

[@BigMeatSunday]

+hept LOL

[@PopsQuest]

Dammit that looked great, I bet it would be good on some crusty bread. Great job as always, Cheers!

[@BigMeatSunday]

+Pops Quest yea Im sure it would as well ! thanks for watching man !

[@LadyJoJoDmn]

hi BMS dude! First, why you doing your great vid on a Friday? I'm scared now!! Moving on... that looks yum yum great! Butter knife tender.. healthy looking pc. of meat. Thanks for not passing any around.

[@BigMeatSunday]

+LadyJoJoDmn well for what its worth i recorded it last sunday so... hope you enjoyed this, cheers and thanks for the great support !

[@robertherberg9595]

I have never had coffee grounds stuck in my fingernails.

[@rchopp]

Very nice looking slab of beef, I could almost smell it here. So were you going to make sandwiches with it or nibble on it till it was gone..lol Take care

[@BigMeatSunday]

+rchopp we made a couple queso dillas and a half dozen tacos for dinner the next night... was great cheers buddy!

[@LilOsideSmitty]

But it's friday?

[@BigMeatSunday]

+LilOsideSmitty but it was recorded last sunday.... :-)

[@LilOsideSmitty]

+BigMeat Sunday fair enough

[@zombomb4825]

I wonder how you eat after the video is over. I imagine you just...taking the whole tri tip in both of your hands and taking bites while you dip it in sauce.

[@BigMeatSunday]

+ZomBomb Yup, that's about right LOL