Sous Vide COFFEE RUB Steak Experiment!

Today I try coffee rub on a steak, Is it good? I have no idea, this is totally new to me so I am doing an experiment with 3 different types of coffee rubs. I hope I am not wasting 3 beautiful prime new your strip cooking them sous vide with a coffee rub. Let's find out.
* Become a SPONSOR of SVE *
/ @sousvideeverything
* Cuban Coffee: amzn.to/2LzNNiy
HOW TO COOK COFFEE RUB STEAKS
I cooked it for 2:30hrs @ (131°F / 55°C)
* Prime N.Y. Strip Steaks provided by Grand Western Steaks
Their Website: bit.ly/2JyyzfC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* INGREDIENTS * I used for this sous vide cook.
Rub #A
2 tbsp coffee amzn.to/2LzNNiy
1 tbsp brown sugar
1 tbsp chilly powder
3 tbsp salt
1 tsp paprika
1 tsp dry mustard
1 tsp black pepper
1 tsp coriander
Rub #B
2 tbsp coffee amzn.to/2LzNNiy
2 tbsp brown sugar
2 tsp chili powder
3 tbsp salt
1 tsp freshly ground black pepper
1 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp cayenne
Rub #C
1 tbsp chili powder
1 tbsp coffee amzn.to/2LzNNiy
1 tbsp paprika powder
1 tbsp brown sugar
3 tbsp salt
1 tsp black pepper
2 tsp onion powder
-----------------------------------------------
SUBSCRIBE to This Channel
kzbin.info...
-----------------------------------------------
Subscribe to my 2nd Channel
kzbin.info?sub...
-----------------------------------------------
SVE Merch: teespring.com/stores/sve
-----------------------------------------------
FOLLOW ME ON
Facebook: / sous-vide-everything
Instagram: / sveverything
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Tongs Tweezers: amzn.to/2nsiv0P
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
**************************************************
* TORCH SET UP *
Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
Main Knife: amzn.to/2AUAKDD
Chef's Knife : amzn.to/2lwnIHQ
Chef's Knife Japanese: amzn.to/2n6swju
Sushi Knife: amzn.to/2mbhYAp
Butcher's Knife: amzn.to/2mMOLip
Long Carving Knife: amzn.to/2mXoJWD
Electric Knife Battery: amzn.to/2rYSk74
Cleaver: amzn.to/2rwCuBe
Nicer Cleaver: amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2DTMeYZ
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

[@spidlenexor]

I need to stop watching these videos at 3 am

[@SapioiT]

I know, right? I don't even have a Sous Vide machine. I use a pot in which I replace the enough of the warm water with hot water once every half an hour for a few hours, or bring it to simmer before taking it off the heat. Not the same, slightly overcooked at times, but still works wonders. And for sealing, I use those normal resealable plastic bags in the same pot of water.

[@ChuckBeefOG]

Steak looks good, but i would never boil anything in plastic no matter what anyone says.

[@warkentien2]

It just turned 5 am here. I've been watching at least 20 videos non-stop.

[@thetrillinsomniac]

My current situation at 5:45am lol

[@Justfishcatches]

The last time I watched at steak video at 3am and then Hearing Ninja day, “Deeeeeeeelicious!” I went and cooked a steak in the middle of the night like a fatass lmao 😂

[@Berdzaf]

- Prime doesn't exist - What does exist? - Beautiful cows THE NINJA

[@rickcar94]

Someone take the caffeine away from Ninja before it's too late!!!!😂

[@NitronNeutron]

It is already too late. Ninja is cuban he got caffeine in from his mothers milk.

[@ldhaber]

I wanna see a Number A B C on a shirt! Have a cutting board on the back with three different steaks on it would be dope. Id buy one!

[@ScottBurns79stanger]

Logan Haberer I'd buy one too!

[@johanesmuylargo]

they should do it!

[@unlisted773]

Agreed!!

[@yuichi.inumaru]

i've been wanting to spend money on that since ever

[@chrisv69]

Sign me up as well ... Number A ... lol

[@ArturD2]

The Hexadecimal value of number C is DEEEEELICIOUS!!

[@yowmemperor]

This would make a phenomenal t-shirt! Are you listening Guga?

[@THE_COOKIE11]

I was about to say did any one notice that 😂

[@sobekflakmonkey]

I feel like these 3 dudes personalities perfectly compliment one another.

[@melindapalicka1313]

I love when folks love my cooking. I love your face when they tell you how much they love your cooking.

[@JMassa]

I have a suggestion for some content. Maybe make some sort of a bracket with the best winners from previous episodes, and have them face off until you come up with an ultimate winner. Also, great content as always, keep it up!

[@brandonhoward3805]

More people need to see this, it's a brilliant idea!

[@SapioiT]

Make the series like some sort of tournament, with first iteration being of the plain recipes, and then further iterations including increasingly more difficult or complicated recipes. Like, if you check sourcream vs plain vs lard, the second iteration would be sourcream + lard vs the previous winner vs something else.

[@itsallgood2]

I've seen many videos regarding coffee rubs, and just thought NOPE. Now, I'm going to give a try. Thanks for all you do!

[@hustlerzNcake]

I love all three of yall, so humble and very funny.. I have been binge watching ... And you really know how to cook... Your methods are very professional ... Keep it going.

[@Davidson-yy9rv]

GUGA!!!!!! Never fail to amaze me! Good job amigo.

[@robertedward7023]

Just made my very first steak with my new Sous Vide, and it was the best steak I ever had! Thanks for the great channel. I used to use steak sauce but you don't need it when you use the cooking method you teach. Again, many thanks.

[@sinu0us]

I just bought my first sous vide machine, purely because of watching your amazing videos. I tried it yesterday, always seeing you guys enjoying your steaks I HAD to try it too! :D came out great and thanks for the amazing and informative content! :p

[@dougjohnson8852]

You guys have gone from paper plates and plastic ware to Corel and awesome steak knives. The music you overlay is spot on. And on another note, your reviews are SUPER helpful. Keep changing and do what you are doing.

[@hans3331000]

WOW i was super nervous for the steaks but i'm glad it was DEEELICIOUS

[@bdzelda5849]

Love this show! Definitely thinking about a sous vide setup now. Respect from Australia.

[@ms-iz9iy]

What makes this channel the best is that Guga is a steak cooking master, and they have a good set of tasters that don’t take things seriously. The whole paper plates, plastic cutlery, and number c system is what got me hooked.

[@xxdjbocadillosxx]

My wife loves coffee and she loves steak - I need to make this for her! I do not like the taste or smell of coffee, but I’m adventurous and would give this a try, especially since you said it doesn’t taste like coffee. Great vid!

[@dianevitale1214]

LOTS of charisma, guys! Fun to watch!! Guga: like how you asked the guys to elaborate on their opinions, and also thanks for giving the complete rub recipes. Believe it or not, am going to try the rub C, marinate on a ribeye, and cook in my fairly new Air Fryer tonight for my hubby on his birthday today. However, not for 2 1/2 hours LOL. THANKS for the video. Ciao.

[@jgmdsn667]

I do believe that Ninja just coined a new word (to add in the videos along with "Number A, B, and C"): "TENDEROUSNESS!" Love it! Will definitely be trying this out-thanks guys!!

[@waelhaddad13ify]

a.b.c are not numbers.. stay in school kids

[@jgmdsn667]

make-me - Guessing you’re not a subscriber. The guys say that all the time to be funny...that’s why I added it to my comment... ...my suggestion...subscribe!!!

[@tmarritt]

That and "coffee brewed coffee" the man is a poet.

[@kuhrd]

@make-me Actually the letters A, B, C, D, E, and F are also numbers when counting in the hexadecimal system because they allow each number to use only 1 byte of data for storage and transmission. A=10, B=11, C=12, D=13, E=14, and F=15 this should be common knowledge to anyone who uses computers in a professional capacity.

[@max3d_0ut]

And all letters can be functions which are algorithms of numbers

[@markmiller3256]

I'm going to give this a try. I've been doing the Sous Vide thing since before sous vide everything. I had a coffee encrusted steak years ago that was DELICIOUS, now it's time to make one even better!

[@elbruiser4137]

This is the best food show on youtube! I can't stop laughing at Ninja's reactions lol

[@marwan4358]

Me too 😂😂😆😆

[@danx7895]

Watching from work, can't miss the notification ;)

[@victorjimenez9041]

Dude said “number C”😂😂

[@dominicanxoboy]

Ninja- "I'M PUTTING COFFEE ON THE FISH!" Guga- "The fish?..." You guys are so genuine and enjoyable, loving the content and am thinking of getting my own sous vide machine, you motivated me! Love the vids, keep it up! :D

[@imnotdavidxnsx]

I'm putting coffee on the chrimp

[@votteNHasTVxD]

DELICIOUS!! bought myself a anova only days after finding this channel! awesome stuff

[@BoomerSooner405]

I love all your videos! I bought a sous vide machine and cooked picanha in it for my Dads birthday. He LOVED it.

[@hughrisk2269]

I couldn't love these guys more!

[@balkamp8888]

Wow, cool stuff! I'll have to try it

[@petermerageas9710]

Made Sous Vide steaks yesterday for my and my GF, one ribeye, one filet. She fell in love with sous vide! 2 hours at 130 then finished up on the grill. Smoked sea salt, pepper, garlic powder, onion powder. Thank you guys!

[@martysoulard7349]

The crust on those steaks looked fantastic. Nice job guys

[@bkemp9245]

You guys are the best! Love the show!!

[@reid.nichols]

My wife and I are foodies. I recently found your channel have become a big fan. I’ve done a few of your recipes, but we did the coffee rub tonight on tenderloin. The only thing I can say is “AMAZING”.

[@mvyper]

You mean DEEEELICIOUS! 😁

[@MrDread3d]

going to have to try this, you haven't ever fail me.

[@titelinez]

Haha my 5 year old son loves you guys. He calls your show “Sous Vide Chef” and totally rocks out whenever you guys are searing.

[@eyeaches]

Amazing!! As always

[@logic3686]

Thanks guys. Going to try it next time I cook some steaks. As always, great videos.

[@dansong.tolman2793]

All 3 sound great. I have used brewed coffee for a brisket cook. This I am going to try. Looks like the garlic is essential. Thanks for another great video and idea!

[@johnslantos5437]

Love the music and special effects on your videos. ☺

[@mmh3999]

Always amazing experiments guys. A+A+A+

[@originalenitruz1265]

Why would anyone dislike this, shaking my head. Good job guys, always interesting experiments :D

[@niklas8630]

Cool thing, I'll have to try this one out! Great video as always :)

[@daikatarokamegawa542]

Guga. Whenever I need preparation or inspiration for a big cookout where I need to showoff the big guns, your videos are always where it's at. Looking at an old video like this one... your production has certainly gone a long, long way. But your skills? Your mastery? You had that from day zero.

[@james.randorff]

I just tried out a slightly modified version of rub C. I did this with steaks cut from… wait for it… eye of round! Eye. Of. Frickin. Round. And it was outstanding! I trimmed the silverskin and excess fat, then cut the roast into 8 steaks (cutting with the grain), roughly 1.5" thick each. I then took a fork and proceeded to do my best Psycho impression to each steak, stabbing vigorously to tenderize (note: this is very cathartic). I then gave the steaks a salt and black pepper seasoning, followed by coating both sides with rub C. After a vacuum seal, four of the eight steaks went into the sous vide at 131°F for seven hours (the other four were seasoned, rub-coated, vacuum sealed, and went into the fridge). After the seven hour cook (it was only supposed to be a three-hour cook, but something came up and I extended the time), I took the steaks out, patted them dry, torch-seared them, sliced and served. The meat was tender and delicious, with a slight tartness that blossomed as I chewed. I consider this experiment a great success, especially because it was done with such a cheap cut of meat. Thanks for the inspiration and information, Guga!

[@jaclynbarnes6116]

You boys are awesome ! Love y’all.

[@SuelyBrazCosta]

Gratidão por tudo, aprendendo sempre com voce. Super Parabéns.

[@oumardiop1]

yeah

[@smilosharp1233]

Fax my guy

[@sethdavis5913]

There are so many great quotes in this video

[@Anonymous-is7br]

If Brazil win the World Cup, you've gotta do like a 30 minute episode of an Sous Vide Brazillian Feast or Guga Foods style to celebrate

[@joaomachado6011]

Bigfoot damn

[@Khazoumi]

ah man. no 30 min ep

[@TheEpicLinkFreeman]

just do it anyway

[@KiTTVII]

HAHAHAHA😂

[@anthonybetancourt748]

R8ZL dude that’s in 3 years man ....

[@alaaobeidat9859]

I liked the video before watching it, why? Because it is Gugaaaaaaaa

[@nathansamuel7529]

Guga i love all your videos your an amazing chef keep it up

[@CJDM4]

I just did a coffee rub on venison loin last night! Similar to your Number C... but added smoked paprika and garlic powder. It is our go to in this house for venison.

[@ricksmith7370]

Very very interesting. I’m going to do this.

[@joeponder9668]

I just bought some coffee rub for the first time the other day can’t wait to try it sounds like it’s going to be delicious or should I say deeeeeeeelisious!

[@dannychoo6753]

You guys make everything look so DEEEEEELIIIIIIICIOUS! D: Makes me drool so much every time I watch your videos! You guys are like MEAT WIZARDS or something! "Truly magical"

[@macklee6837]

I love your vids and I love your work. Subbed.

[@Tryckert]

My favorite channel for sure

[@jerryragan]

I find the coffee brings our more of the beefy flavor when I make rubs or use brewed coffee as a marinade. Awesome all the way around.

[@FireWaterCooking]

I make my own coffee steak rub.. it is pretty awesome..

[@philiptornelli3477]

Great show.

[@randomactsofcooking]

Actually they do look that good right now. The coffee color really helps. The steaks look awesome. I've used coffee rub on brisket but not steaks. Now I'll have to try that too. Thanks guys.

[@JoshuaGuada]

Just did number C and it was ridiculous! Everyone in the shop was lovin it!

[@aaronbolognese2685]

Hey guga i just experimented with a coffee rub backstrap venison pan seared with a brandy demiglace. You should try sous vide venison. Much love love the creativity Keep it up bro

[@davidrl41]

Mash-up of my two favorite foods in the world! Trying this ASAP! Thanks Sous Vide Everything!

[@dsanchez9703]

Awsome!!! Luv all ur videos!! Keep on

[@factualopinions5256]

I swear this is the best channel on KZbin and ninja is my favorite person. I love all 3 of you but the ninja is the MAN

[@betoxyz68]

Great Review!!!! TY

[@WTFcat99]

Oh my God they look so good

[@rossxjohnson]

I don't even own a Sous Vide Machine but watching these videos are addictive. One thing I'll say is, I've become a master of frying and grilling steak... I'm here for the DEEEEEEEEEEEEEEEEEEEEEE LICIOUS BRO

[@mizzpoetrics]

😂😂 I like Ninja's reactions!

[@macmccall2314]

I love coffee rub. I'll have to try the Number C mix.

[@devils3003]

I love coffee rubs and webber makes a great rub for BBQ its one of my favorite

[@seigrefiel]

I've once tried a steak in a coffee-maple marinade, that was perfect

[@murrayboth7649]

Now I know what I'm having for dinner next Saturday night! 😋

[@jonathanjoo6407]

Damn, caught myself drooling over here

[@jonathanjoo6407]

Salty Tales this is why I come back, deeeeeelicious food and ideas on how to cook steak. Thank you guys

[@FitraHomestead]

These r the best looking steaks u have made on this channel so far! I am of the belief that all steaks should be well seasoned like u did here.

[@cccantrell27]

I tried rub number B on a 2lb tomahawk ribeye. Hands down one of the best steaks I've ever had. I will always do it that way from here on out. Awesome!

[@joegunning]

Can you tell me what kind of grind you used for the coffee? I have whole bean and want to make sure I use the same size for consistency. It looks like they used espresso grinds.

[@juliatirado4182]

Looks and sounds Deliiiiiiiicious!!!! Keep it coming great recipe.

[@bbantel]

I used coffee grounds to replace black pepper when I made a batch of home cured bacon (because, why not?), since then I have not gone back to black pepper ever! I gotta try these.

[@thecomanche31]

I geek every time ninja takes a bite 😂

[@codyology]

On the fish. The face was priceless

[@bobbiholliday5961]

So wish to have these cuts if meat where I live!! Oh well. I make do with lesser but use your teachings!

[@helpimlost84]

I wanna go out to eat with ninja!!! Love how he gets so excited over flavor of food😎

[@rekrap935]

You guys have amazing camera quality and lighting for such a small channel

[@uhmmoyo]

YOU CAN’T SWITCH UP YOUR LINE. SHOULD BE “I KNOW THIS DOESN’T LOOK THAT GOOD RIGHT NOW, BUT WATCH THIS” LAW

[@lucaviladrich2900]

Mario Camacho lmfaoooooo

[@savsonly4123]

Facts lol

[@tabletv_easyquickcooking9383]

WOW! "Coffee rub steak is it good??" YEAAAAAA!!! LOVE IT!!!!!!

[@rudys0951]

Wish there was a control steak on this one but great video man ❤️

[@zitools]

wow that color. even outta the sousvidebag it looked good. it looks like a magazine ad.

[@d904mp2]

You should add chocolate with a pepper with more spice. Excited to try it.

[@davdevs]

Here in Singapore we have a similar dish called *coffee (pork) ribs* . Though it's more sweet than bitter though... You should give that dish a try... it's... AMAZINGLY-DEEEEELICIIOUS!!!

[@aldoe2975]

guga, greetings from manchester! love you guys!

[@jasonhenninger8220]

Awesome as always. Now you guys need to double up. do flavor adders work together. Like Koji prep + Coffee rub with smoked salt..

[@fidi324]

Love the tags

[@shadowmariogalaxy64]

Now we need a coffee fish and shrimp experiment thanks to Ninja bringing it up. I'm intrigued as to how that would work.

[@antonioferreira589]

Could you try making "rabada" and "cupim" sous vide? Those are some of the odd Brazilian cuts I like the most. Also, you should do a World Cup special, with dishes from the nations that played. If it's too much work, do a dish from the country that wins, or better yet do a dish for each of the two finalists and compare them to see which one you like more. Parabéns pelo excelente trabalho que vocês fazem!!! Abraços PS: C stands for 12 in HEX ;)

[@SVEMauMau]

I like that idea. and if Brazil wins we'll do picanha!! lol. we have a tail dish coming soon. Cupim is really hard to find here, as the regular bovines here dont have that hump.

[@h4zardxd897]

Good video man! never thought that coffee and steak are a good combo.

[@Ea-Nasir_Copper_Co]

Dinner’s sorted!

[@jks15jkhaha2]

first time i had a coffee rub steak was at capital grille. their cona crusted prime steaks are really something

[@39garnotte]

Great idea to include coffee

[@TheBohndog]

I have been making my own coffee rub for pork shoulder/pulled pork for years. It is awesome. You should give it a shot.

[@lordhostile]

Looks good, Ive used coffee in rubs before you should try smoking with the rub before putting in the bath