Estufao is taking the world by storm, and these tribal people's reactions will blow your mind!

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
Subscribe to our channel for latest videos.
Follow us on Instagram @tribalpeopletry
Support us on Patreon
/ tribalpeopletry
If you'd like to send us stuff to Try kindly contact us on the given email.
You can also send an email for any queries.
[e-mail]

[@Ryan405M]

I never thought I would enjoy watching 4 grown men from another country eat food but how much they appreciate everything is awesome… God Bless you gentlemen ! 🇺🇸

[@TBNTX]

Chaudry has such a kind -looking face. I like watching his emotions as he tries these foods.

[@TheMichaelBeck]

I love watching the guys but especially Chaudhary. His facial expressions are priceless. How about a big thank you for the people that prepare the meals just like the region they come from. The food always looks fantastic. Cheers from America.

[@bdquest9]

I would love for them to try Trinidadian food and see how similar and how it’s major influence is India and Pakistan and the history of how they brought it to the islands and the few differences in the ingredients.

[@iluvpepi]

I am from Guam and this video makes me so happy! 😊

[@hughfuller8416]

I love these people.

[@llXchonll]

Hafa adai! :) Thank you for trying Estufao and Beef Tinaktak! So cool to see them try foods they have never heard about.

[@almosthome5971]

Chaudhary, next time you fix one of those great big meals for the community, save your oil. Cut the amount of oil down to an amount to make a paste with, using flour. Fry that paste for a bit , till it's browned, with some onions and garlic, or whatever veggies. ...mushrooms are good. Then add spices and water and cook till it thickens. It will also thicken as it cools. There's your gravy. 😁👍

[@ChristaFree]

Equal parts fat and flour and don't stop stirring or it'll burn. Once it gets the color you want add your liquid a little at a time and bring to a boil. It will show it's thickness once it's boiledso you can add more liquid if you need to. . Fail proof way to make roux.

[@lethagramlich417]

Add pineapple for a sweet flavor

[@imadone]

That’s the only way to make fantastic gravy.

[@carlconstantdeflon2373]

We need them to try some Scandinavian dishes! Swedish meatballs with mash, sauce and lingonberries or pickled herring with potatoes!

[@helsturm5867]

Salted liquorice would be good. Foreigners unused to it tend to have hilarious reactions. There was an ad for "Fazer Salmiakki" called "World's most hated - Finlands most loved" highlighting the fact.

[@andrewhcit]

Flying Jacob, or is that too off-the-wall?

[@michaeltaylor8835]

Suurstroming

[@michelleangello6741]

Mr Chaudrey just really loves food and it shows on his face every time. He doesn't have to say a word, his facial expressions always say it all!! I'm happy they all are enjoying their meal!!! 👍❤️👍❤️👍❤️👍❤️

[@clivethereddevil3178]

wow. That looks fantastic. I want some now. 😍😍

[@petratootsboots5516]

This mans face every time he loves a dish.. lol so funny and so nice to see he enjoys it.. :)

[@patricialavery8270]

This is apparently similar to food from the neighbors of Guam ,the Philippines.Filipino dishes don't seem very well known outside their country but are very delicious.I grew up around Filipino families and got to taste some of their food as a child.

[@andrewhcit]

Filipino adobo is better known. I had to look up estufao, and I instantly recognized it as being more-or-less the same as adobo.

[@screwylooygaming]

@@andrewhcit I realized it was the same when he read off the ingredients. Thinking why are they calling it Estufao?

[@JarodMoonchild1975]

So it's more like an asian dish, than "american food". Once again, these kind of channels, are failing their participants, by not informing them correctly. If the place is under american rule, protection, or whatever, shouldn't matter when it comes to the food, then it should be described according to the geographical location in the world, in this case Asia. Because its flavor would likely be more like food of that region, and not american food, generally speaking. And like that comedian said, what is american food, anyway? They're always in other people's (cultures') restaurants. Even the most american food item itself, the hamburger, isn't really american. Even the so-called "Hawaii Pizza" (Pineapple pizza, usually with ham or pepperoni) isn't even from Hawaii, Italy or America. But was in fact invented by a canadian. But I think in this case, it's not about americans wanting to label everything as theirs, but rather a case of misrepresentation. And just because a place is under US jurisdiction, doesn't mean that it's fair to lump in their food with american cuisine, especially when that place is in southeast Asia. It would be the equivalent to saying sauerkraut is american, just because it's available to buy in the US. Oh, and we have sauerkraut in my country too, and it's been around for all of my existance, and I'm pushing 50. But that doesn't make me a german though, and sauerkraut is a german food, but why it's also a fairly big (known) thing in my country, is a question probably better answered by someone else other than me.

[@Kelaguen123]

Estufao is from Guam and Adobo is from PI. Both delicious!!!!!!

[@ChristaFree]

Guam isn't a state, it's territory. I think the people are set to vote on whether they want to become a state or not. I hope they do! Puerto Rico too.

[@grib695]

Problem is once you join you can't leave...

[@7531monkey]

No way gop congress is going to allow more non-white states.

[@profanepersonality]

​@GribtheGreat , they can't leave now. The difference is that they would get more support and representation by joining.

[@azulposeido]

It’s the USA government that decides whether they accept the territories as states. In Puerto Rico there have been several referendums but it’s basically symbolic. Since the only nationality in Puerto Rico is USA and people can move freely to the mainland USA, now more puertorriqueños live in the mainland than on the island. And even given this I don’t think statehood would be granted.

[@MonicaM444]

Love all these videos. Best wishes to all the guys and everyone reading this. These videos really make my day 🤗

[@latanyakroll790]

I just love these guys

[@margretlcrabb8090]

Chicken is the most consumed protein around the world. Would love to see a video of them trying 3 or 4 chicken dishes from different countries.

[@TribalPeopleTryOfficial]

Could you please suggest some new dishes you want to watch these guys trying?

[@margretlcrabb8090]

@@TribalPeopleTryOfficial I've watched so many videos (love them), I'm not sure if any of these are repeats: Chicken Kiev (Ukraine), Chicken Piccata (Italy), Chicken Cassoulet (France), Chicken Tikka Masala (UK/India), Chicken Paprikash (Hungary), Chicken Adobo (Philippines).

[@nikkirockznikkirockz8551]

Korean fried chicken (3 ways: regular fried version, garlic fried version, and cheese powder friend version) and American) Southern chicken fried steak, covered in brown "country style" gravy with buttery, sour cream mashed potatoes!

[@annother3350]

@@TribalPeopleTryOfficial Chicken Machboos -- It's like a Bharaini Byryani

[@luckyrashes]

You know what would be fun? Cooking lessons instead of just eating! 😂👐

[@thebluesandwhisky]

The vinegar gives it a different flavor than the more familiar spices that the men are used to eating. Very nice!

[@licksnkicks1166]

Chaudhary would be a wonderful person to use in commercials for good advertisements. He looks so delighted. The food looks as good as it tastes Chaudhary. You would be a wonderful model! ❤️💕💫💫💕❤️

[@Kn876wledge]

Chaudhary makes me smile with his reactions 😂.

[@moogmike1]

Great to see that all of the Tribal People loved this dish, I am going to have to find the recipe to try it myself.

[@deendrew36]

Same! I am going straight to Pinterest!

[@kimciesielski8279]

I googled it and found Estofado recipes. It seems to be Peruvian... If it's the same thing.

[@screwylooygaming]

Look up Adobo chicken recipes to find it easy.

[@LifeLuvWe]

Gratitude to God's amazing People's 👍

[@EvelynHernandez-ed1go]

I also would like for them to try a Puerto Rican side dish called empanadas,I know they will enjoy them!

[@stephaniechamberlain1025]

Omg we just love watching you guys, such appreciation

[@craftrumzen2393]

First 🥇🏆 Luckily I'm eating so I won't get hungry when watching this 😎

[@cherylcobern4483]

Mr Tahir, its not really a matter of special equipment, its just a matter of combining ingredients. 😊 Experimenting with ingredient combination is how tasty - many not tasty - meals/foods are created. 😊

[@nikkirockznikkirockz8551]

He's a Dr.! 😁

[@IRADENISE59]

❤❤❤❤❤ love their ways , all so different but serious about that food

[@rhiahlMT]

There is a sauce from Guam that is soy sauce, vinegar, green onion and pepper, typically served with rice. I craved that stuff when I was pregnant with my daughter. She grew up and married a Guamanian. Go figure. 😂😂

[@berry7484]

Hi! I believe what you’re describing is fina’denne’. Some people use it as a dipping sauce (usually for meat). Others like to “spoon” it over their food. ☺️

[@rhiahlMT]

@@berry7484 EXACTLY! I didn't know how it's spelled but knew the word. I still make it. I learned about it in housing on Ft. Bragg, there was a Guamanian woman 2 doors down from me.

[@zaxbyeth]

Would love to see our two favorite guys go see Hawaii for the first time! :D

[@ArmandoDy]

Sounds like Filipino Chicken Adobo. Try that next time. Soy sauce, white vinegar, black pepper, bay leaf, and chicken. Add some water. Steam until meat is soft. Serve over steamed white rice. 😋👍🍗🍚

[@artfuldetective7447]

Tahir: Looks like someone polished the chicken. 😅Same as wooden furniture. 😂

[@bitfenix90]

I like Chaundrey's new closing. I'm paraphasing but it's still fun: "Now - go away, let me enjoy this dishes. AND Like and Subscribe!" Don't we all feel like that with these dishes?

[@trubblesiriahrenn751]

Maybe look the translation got lost. Check out Cajun Cooking... Etouffee Chicken.... The name can get mixed up but not the wondermous taste. We carrird this recipe all the way back to Cape Town, SA...from Houma Louisiana!!! And fix it at least once a month.. You guys are great!!

[@whitneysylvester730]

It is so nice when you can watch people happy and enjoying their meals. Food is a great way to bring people together.

[@chrissandoval7675]

still cracks me when mr. chaudhary will randomly pause for a thumbnail shot.

[@jaysmith2858]

His pause in this video was extra long.

[@bitowit1882]

I am off to find a recipe!

[@burleykev]

Never tried this. So the tribal guys finally have something before me this time 😆

[@janb200]

This is similar to shoyu chicken which is a common dish in Hawaii. It is delicious.

[@kristelfiore1330]

They have to try Ecuadorian 🇪🇨 food and food from Peru 🇵🇪👌

[@susancallaghan324]

Absolutely love this channel ❤

[@neilgrough]

Never thought in a million years Chamorro would be featured here, awesome! 🇬🇺

[@jennytoves7270]

Hafa Adai from Guam . Where Americas day begins.

[@burtonbrocious171]

Luv these guys

[@domi2391]

Thanks!

[@cosmobubby]

By the description they give sounds a lot like Chicken Adobo from the Philippines. There is also a Pork Adobo!

[@Superman-ft2je]

Ge oi malanga !! Haider mola

[@nikkirockznikkirockz8551]

GSK and Dr. Tahir make my day!!! 🤩

[@regal_rubi905]

Ek hota hai chatpatta ek hota hai khatpatta😁

[@georgegonzalez2476]

"estufa" means "furnace" or "Heater" in Spanish.

[@maurachapman4179]

Love you men

[@grugbug4313]

Solid! Top KEK! Peace be with you.

[@PhantomQueenOne]

That looks very tasty!

[@mala3isity]

Has the many cultures of food they've eaten changed their cooking? Thank you for this. I've looked up the recipe and plan on making it. :)

[@alexfischer9213]

I think the order of guys who laugh at their own jokes the most is: Dr. Tahir - Rana - Gul Sher - Chaudhary

[@cing9545]

As a Spaniard I know what estufao is, because we have estofado. But this one is slightly different

[@maurachapman4179]

The guys were exceptional in this!

[@Guerita72]

It also sounds like "estufa," which means "stove" in Spanish. 🤪😂

[@randyromines7364]

I just got it - kept wondering why they say everything has coriander in it - its parsley for garnish!

[@iluvpepi]

I also love the background music!

[@shays7815]

That's like the filipino dish chicken adobo. Just add bay leaves and it's exactly the same.

[@jamieorge746]

Hilarious 😁

[@baronesselsavonfreytag-lor1134]

Looks good 🙂

[@77shawnie]

Love the reactions 🤣

[@Charis11457]

As much as I enjoy watching these men enjoy new foods, it pains me to see there isn't a correct table setting for them. A fork, knife and spoon are not their usual utensils, but they, along with a napkin and beverage, would make it a true dining experience instead of an experiment. JMHO

[@brianparish4801]

Great channel. They brighten my day. They often say something that sounds like.. hai, hai, hai. is it an expression???

[@nationalduo4945]

Excellent

[@saragriffith5938]

GET MR. C. some bowls. He said he only had one.

[@georgegonzalez2476]

Can you provide these folks with a napkin and water and maybe a glass of milk for the spicier dishes. I can just feel their stomachs burning from some of the hotter dishes. Thanks! That would make watching these videos more comfortable!

[@SA-hf3fu]

“The doctor” is right. They don’t have the ability to cook the way we do. I have 4 stove burners, 3 ovens, slow cookers, Instant Pot, electric rice cooker, electric griddle, outdoor grill, outdoor smoker, just to mention most of them. I could have 20 or so dishes cooking at once if desired. SO spoiled! 🙄😊

[@willmitchell2553]

Understatement

[@jessecotter4476]

very few actually ate the chicken they all liked the rice

[@theresahaines2647]

This is very similar to Filipino chicken adobo. I’m now hungry for some chicken estufao and white rice.

[@billstill1794]

How much chicken are you gonna feed them?

[@christymarie1413]

Love all you fine men!

[@vbee3571]

Mr. Tahir is not only the doctor, he is a good philosopher.

[@Shrykespeare]

How about some Scottish dishes? Wonder how they'd like haggis?

[@michaelbennett9663]

I think they should eat a stuffed bell pepper next

[@carolinalima8202]

Try brazilian food! 🇧🇷

[@Juuxr]

Oh, I wish! They didn't tried no south-american or central-american food yet, I guess :(

[@Kelaguen123]

GUAM BABY

[@mikeh8228]

The Dr. picked around with the rice but never ate any! Why? Is he afraid of it! HA HA It is cooked well, not alive, it will not bite back!

[@mikeh8228]

I wonder if it had not been served with rice if he would have eaten it!?!

[@wazzabanzook5028]

are they back home or still in Dubai?

[@pcyndiap9018]

Can you do food from the 🇩🇴

[@TORREYSONOFSQUAW]

😃😃😃

[@pliny8308]

I'm curious, is stewing chicken or lamb or beef not a thing in their areas? If they have a pot with a lid, they can saute and stew the ingredients. The showrunners should explain it to them. In fact, if they can get ahold of soy they could make it.

[@dinostanley7206]

When you serv them a dish you should teach them how it should be Eaton. Nobody eats fried chicken with a spoon

[@craigalbers2797]

These clickbait titles are getting ridiculous. I don't think anyone's mind was blown by this lmao

[@shadalkhan4783]

is the dubai trip over?

[@bjdefilippo447]

You might need to explain the difference between a state and a territory.

[@EvelynHernandez-ed1go]

Just wondering has any of these gentlemen gain weight with our foods?

[@user-oj2wj1ep3k]

Brave letter 4

[@gatekeeper3660]

🇬🇺

[@pstiegman]

Oh, I think I would rather have Chaudary's chicken recipe with ginger and lots of spices.

[@janeosas]

Fast tiger 78

[@michaelmadar469]

Find a kitchen, have these guys make the estufao, and then video them making it at home for their families and then there villages. Your problem has the potential to change every village cuisine in the entire part of your world

[@linebrunelle1004]

Pretty certain this recipe is found a bit everywhere and not sure its taking off anywhere since it's already been around for a long time. I'm 60, North Canada and my grandmother's cookbook had this recipe. soooo.

[@user-rv3sc4jo4z]

Clever head 39

[@julielong8714]

AGAIN with the spoon!!! Please give these men the correct utensils for the food. When’s the last time you tried to eat a chicken breast or thigh with a spoon?🤦‍♀️

[@daviclar867]

These guys are going to have their own KZbin channel soon where they review foods from all over the World!

[@stevenzwolinski3047]

Tahir sir , a sick person is only sick because he eats unhealthy and gets zero exercise, same here in the states

[@cindeelee7794]

Guam is not an American State.