Isn’t she lovely? I love learning from you. You are a true Balmoia(skillful). May God bless you and your families. I love you dearly.
@liliabera42024 жыл бұрын
Thank you mom but please let her know what kind of flour did she used specific the name or can she show us the picture of it so we can see the name thanks.
@lovelove-lc1hp7 жыл бұрын
Thanks mamaye gen ke Ered ena baribary kalari matakam ayechalem??
betam enamesegnalen egziyabher edmena tena bzzzzzt yistln
@lailamuhammad81687 жыл бұрын
እናመሰግኖታለን ማዘር። እድሜና።ጤና።ይስጥልን
@zabebab84937 жыл бұрын
እናታችን በጣም አስተማርኖት ደሞ አገላለፅሽ በጣም ይገባል አምላክ ይባርኮት።
@susan51336 жыл бұрын
Thank you so much sister! I didn't know milk is the secret to soften it.
@tenagnegete92147 жыл бұрын
እድሜዎትን ያርዝምልኝ።ብዙ ነገር ተምሬአለው ከእርሶ እናመስግናለን
@christinapowell43953 жыл бұрын
Even though I do not speak much Amharic, I understood what you were doing very well! Thank you! What is the yellow spice you are using? We have Berbere, but I am not sure what the yellow mixture is. Turmeric? Curry? Maybe someone could translate that word, please?