How to make crunchy and milky chin chin at home | Easy recipe | under 30 minutes.

Are you tired of hard store-bought chin chin? try this recipe; you will never need to buy chin chin at the store anymore.
This recipe is perfect. tasty and crunchy. Not too hard or too soft.
Read more about Nigerian chin chin here: thejuliesclub.com/how-to-make...
Ingredients
4 cups of all-purpose flour
150 grams of margarine
1/2 tablespoon of baking powder
2 eggs
1/2 cup of sugar ( not compulsory )
70 grams of condensed milk, 5 full tablespoons ( compulsory for this recipe)
vanilla extract
water ( as little as possible)
Method
Put the flour into a clean dry bowl
Add baking powder
Add butter ( margarine) and mix till it looks like bread crumbs
Add sugar and mix
Add eggs
Add condensed milk
Add vanilla flavor
Mix until all the ingredients come together.
Only add a little water if the mixture is hard.
Mix until it forms a ball.
Continue reading here: thejuliesclub.com/how-to-make...
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[@Bola.Olawuyi-Oyeneye]

Nice 😊

[@user-kt7ic7ex3u]

Nice 👍

[@OmawumiDonRay]

Wow. I bet it tastes crunchy.. Keep it up..❤

[@jegedeoluwatoyin8173]

I want this so bad

[@nikeakinsuyi6688]

Hi u didn't tell us the measurements. Nice one anyway

[@Thejuliesclub.]

@@nikeakinsuyi6688 in the description box , you can also click the first link in the description box

[@uchechukwuimmaculata1337]

You didn't add nutmeg?

[@Thejuliesclub.]

Hi, Thanks for your comment, I did not add nutmeg. It is not compulsory for this recipe. This recipe focuses on the condensed milk. for both flavor and taste

[@ekovlado4362]

Hoooow?

[@Thejuliesclub.]

@@ekovlado4362 How what please