Very innocent and polite. I love the way you teach and it is easy to understand. God bless you!
@vancanaan77883 жыл бұрын
you prolly dont care at all but does someone know a trick to log back into an instagram account?? I somehow lost my password. I would appreciate any tricks you can give me
@reubenarmani90363 жыл бұрын
@Van Canaan instablaster ;)
@vancanaan77883 жыл бұрын
@Reuben Armani thanks for your reply. I got to the site on google and I'm in the hacking process atm. Looks like it's gonna take quite some time so I will get back to you later with my results.
@vancanaan77883 жыл бұрын
@Reuben Armani it worked and I now got access to my account again. I'm so happy:D Thanks so much, you really help me out :D
It's been 3 years since my 1st comment and I'm still yearning for the translation 😂
@aze773 жыл бұрын
Dang that is a long time. She mixed Barbera power with salt and boiled water. She also added oil at the end (optional). She had added habish along with salt at first (idk the name in English) but most people don’t add it and I personally don’t like the smell. Additional tip: If you wanna experiment use wine instead of water 👌🏾
@perplexed8433 жыл бұрын
Same LMFAOOO
@lucky0n32 жыл бұрын
@@aze77 thank you.. but I'm also looking for measurements but I know that this is mainly a U.S. culture issue. It looks like she's using a LOT of berebere and I'm not familiar with the proportions.
Mama you are kind, beautiful, a good teacher, a good cook ,clean and lovely etc...I love watching your videos, God bless you!
@wnext-nx2mb7 жыл бұрын
ስላምዋት ይብዛ እማማ
@tejitudaget44097 жыл бұрын
Hi awaze and deleh it is different deleh is you make watt every day when we cook and awaze we use it to eat raw meat and you can use it for something else to but when we make awaze we add ginger garlic snatch very small amount this is what I know when mom made it I remember thank you mom I like your show I watch it sometimes
betam yemifeligew ye awaze aserar thank you so much. I love it.
@khonphitsanulok5 жыл бұрын
Can you write in English how much for each ingredient you used?
@aze773 жыл бұрын
Dang that is a long time. She mixed Barbera power with salt and boiled water. She also added oil at the end (optional). She had added habish along with salt at first (idk the name in English) but most people don’t add it and I personally don’t like the smell. Additional tip: If you wanna experiment use wine instead of water 👌🏾
ye Adane enat tebareki egziabiher abzto yibarksh Adanem tebarek
@muluabera23798 жыл бұрын
Wow Mamiye, zarema kuchi inatein neaw yemeselugni shashi astesaserot, the necklace, the dress all the style reminds me of my mum; including your moya and nitseihina.👌 Thank you for every thing you do to make us a better cook. We love you!