korean black noodle - jjajangmyeon / 4000원짜리 짜장면 / korean street food

[@fik2090]

Am i the only one surprised and impressed by the onion cutting technique?

[@belugea1403]

Army?

[@fik2090]

Yeah

[@SLUG-nn4by]

Nope , me too , lol

[@latassiastanbury1913]

My eye watered just by looking at it 😂

[@kiattim2100]

Im surprise that they didnt get a machine to do it.

[@timothymanukian]

Everyone's talking about cutting the onions but nobody's talking about how hard it must've been to cook them evenly without spilling them everywhere.

[@albaxter2980]

For it's both ,the chopping and the cooking

[@irokimaori6426]

True... I got all sorts of anxiety watching that fill the wok and then he hust keeps adding in more things... When he added that thickener at the end my head and body was like: "wait! Wait! It'll spill over!" And me sighing in relief when it didn't 😩💨

[@anusree2632]

Power of professionalism and experience

[@lookforarti]

Congo I'm the last like you got 1k

[@yysxacc2173]

true

[@naynay7068]

I could feel my arm muscles getting exhausted from seeing them chop the onions

[@Ena48145]

Me too!

[@haniseokchan]

I feel like my eyes watering while watching him cut the onions

[@sandyrock8877]

thought the same thing! lol

[@noodleandchill476]

I think the knife is very sharp to chop those onions.

[@feyy-7991]

I could feel my arm gaining two rat just by watching him flip the Wok

[@densebread]

Jjajangmyeon (fermented soybean sauce) is savory, earthy, a bit sweet, no you don't really taste onion. The only "onion" flavor you get is the sweetness. 2nd dish is Jjangppong spicy broth usually with seafood such as octopus, squid, mussels, and this one has bean sprouts, 3rd dish is Tangsooyook it can either be pork or beef, it is meat coated in potato flour based batter and coated with sweet or spicy sauce that's based off of corn starch (in the video it looks like the sweet version). It is very crispy and light. This is Korea's take on Chinese dishes. Enjoy.

[@liyahibrahim8809]

oh thank you i was wondering what the black ingredient was

[@pritirai9173]

I think it's black beans actually.

[@charleso.6145]

@@pritirai9173 way too jelly like i belive

[@mangosmooddi_03]

@@pritirai9173that's not black bean actually

[@punkblud0234]

@bugburger-dy7ws What flour is used to make the noodle

[@MC-lily]

The whole time I was just staring at his flipping skills. He cooked everything up to the top but still managed to add more and more ingredients without spilling it over.

[@gsdchannel931]

Yeah because If I start to cook there will more food near the stove than on the plate lol

[@yeonjaesshi_]

When i read this comment without looking at the vid, I thought that the person you're talking about is someone who's making a takoyaki

[@SisL_channel-april21]

Me too . just watching without speak anything woah! 👀

[@JacobDreemurr]

Maybe surface tension, why a drop of water doesn't just splatter.

[@nurasmaa1188]

@@gsdchannel931 0

[@steamedbun5261]

That onion cutting technique must've required a lot of skill points to accomplish.

[@Dramalover2299]

and a lot of onions of course 😏

[@mightyryan1456]

It was also filled with tears to help cut them as well.

[@lunafox5571]

@@mightyryan1456 that tears also help seasoning the onions😂

[@edubogota1]

lvl 1000, hard to achieve that.

[@big_yam]

Requires a pain tolerance of level 50, blade sharpness of at least level 80, and one handed skill of level 60.

[@animepabu5526]

Customer: “no onion please” Restaurant: about tha-

[@Afiya_kalekar]

Lmaoo please 💀💀💀💀💀

[@hades_0606]

Cook Onion r sweet n make food smell nice

[@windanurayni7136]

LOL💀💀💀

[@JK-co4lz]

Jajangmyun: And I took offense to that

[@syahdannytiara8254]

jjajangmyeon : why do u want to eat me then?

[@danneighheart1890]

If I had to cut that many onions my eyes would melt out of the sockets, but this team deserves accolades for all their hard work, to prep all of this and film incredible✨

[@cucumberbroTvT]

Ifu soak them in water for a while then it won't

[@Ohmygatos35]

@@cucumberbroTvT their eyes?

[@santolify]

I didn't realize that the dish required a buttload of onion!

[@sleepyearth]

The dish is basically an onion dish lmao.

[@aliyaf9869]

So sad cuz I actually hate onions but the sauce looks appetising af. I don’t get how someone can eat so much onions 😫

[@salsasalsa943]

@@aliyaf9869 in a dish like this where its thick and flavorful you really dont taste the onion anymore

[@ansgnstzgjsgh2567]

Pasta with Onion sauce

[@angelduuh]

@@aliyaf9869 onion loses a lot of its flavor when it's cooked

[@deadrosesforall]

“Ma’am, the pan is full.” “Ma’am?” “MA’AM THE PAN IS FULL-“

[@loopy-q1h]

its a wok. It's similar but different. Woks save more oil and is able to spread heat more evenly. Pans are flatter and are better for something that requires more surface area. srry its just my nerdy self getting into action 😓

[@LegDayLas]

@@loopy-q1h He is just commenting on how full the wok looks, not that it would not be able to cook it well. I have worked in a restaurant that uses woks, so ik that filling it this much is pretty standard, but ya, it looks like it's a major spilling hazard, especially to someone who has never used one.

[@WalterDawg]

7:31 this is morw full

[@deadrosesforall]

@@WalterDawg AAAAAAAAAAAAAAAAAAAAAAAAAAAA

[@hannahleaha_]

THAT'S ENOUGH SLICESSSS

[@keithtran7958]

"how much onion do you need" "YES"

[@ebisu8824]

"Are you going to use the same old, tired comment over and over?" "YES"

[@keithtran7958]

@@ebisu8824 that's not how you use this meme, you have 2 tries left.

[@schechter01]

_"ALL_ of it, dammit!..."

[@RaheemCream]

@@keithtran7958 "How many times are you going to use this comment." "YES"

[@ebisu8824]

@@keithtran7958 That's not how you use your brain. You have two tries left.

[@mileaposdaughter]

The quantity of the food they give is genuinely appreciating like, those servings are huge

[@PoojaDeshpande84]

Not for me .🤣🤣

[@iivr_sagepvt]

It’s probably just for the camera

[@roadruner6168]

you see, i thought that too. but like, what if the ppl loading the food up have small hands?

[@Tetsuza_3]

​@PogChamp! Jajangmyeon is a very important food in Korea, and one of the foods where you are guaranteed a generous serving whenever you have it. Trust me any resteraunt that served any less would be out of business quick, our food industry is cut-throat. I should also note I've been specialising in handmade noodles and jajangmyeon in Chinese Korean resteraunts for 13 years now.

[@little-bach]

It is normal serve. The bad thing is you can't order less. But the good thing is, you can always order more of it.

[@djernie8085]

I don’t know why I’m always watching these videos at 3am.

[@xenderxender5233]

Mee tooo

[@schechter01]

You have that bad habit? Same here...

[@bhagyashreeurao7931]

midnight cravings hehe

[@lijo4518]

Or starving lol

[@analuciaortegacesario9016]

Muito bom👏🏼👏🏼👏🏼Perfeito👏🏼👏🏼👏🏼

[@novelninja1843]

Those onions are impressively precisely cut😳

[@yashdubey7180]

This food is literally made with tears 😂😂

[@Moonlight63790]

I never thought of that 👁👄👁

[@LilyAlmond]

Fr

[@sonofagun3753]

those are hybrid onions. They dont sting like the little ones

[@ruby9592]

lets take a moment to appreciate the one who cleans the equipment😁❤

[@mEow-lm9tl]

This really hard to watch when you’re laying in bed at midnight. This looks so gooood!

[@bashiru124]

Certainly 😭😭😭

[@reg5612]

hey your pfp 😂

[@mEow-lm9tl]

@@reg5612 yaaaaahhhh nana the cat supremacy

[@adilnechithadathil5535]

😂

[@arvanni]

You too eh? (As my stomach is grumbling) lol

[@armellentalaja3972]

The technique he used to chop the onions in that big bowl, woah! 👀

[@yellowspark5109]

he?!?!

[@Zairuru]

@@yellowspark5109 you?!

[@zhongli8508]

@@Zairuru it?!?!!?

[@sheaharue]

@@zhongli8508 what ?!

[@wang526]

@@sheaharue huh?!?

[@zebfross]

“How much onio...” “Yes”

[@teammadmax4905]

와우.. 일단 가게 간판 이름부터 이목을 확끄네요 ㅋㅋㅋㅋ 너무너무 맛있을거 같습니다 요새 왜그런지 모르겠는데 짜장면이 그렇게 땡기더라구요 썸네일 보고 홀리듯 왔네요 영상을 너무너무 잘 찍어주셔서 저 멀리 맛집의 모든 것을 알아갑니다 용인에 곧 가는게 그때 찾아 가볼겁니다!~

[@Kottkumgen]

I like how the first dish was 90% onions, 9% black mystery stuff and 1% meat

[@Jayman1329]

@Denise Rose L. Dala Seriously what is that black mystery stuff, I know its like black bean paste but what even IS THAT

[@dewybunny]

@@Jayman1329 "a mixture of soybeans, flour, and caramel and then fermented." is what Maangchi's website says

[@restaurantman]

@@Jayman1329 That's Chunjang - a Korean bean paste made from fermented soybeans. It has a salty, earthy, and slightly sweet taste.

[@crxybaby1730]

@@dewybunny ayo we love maangchi!! 💖💖

[@nikorusakura1068]

@@Jayman1329 Chunjang is known as “black bean paste” here in the US and it’s made with fermented soybeans and it’s amazing. This is jajangmeyon

[@toxic9695]

As a person who loves to eat onions in almost every food ,this looks really delicious !I really hope someday I can eat black noodles and the sweet chicken I always see actors eating those foods in every K-dramas!😂❤️

[@Trueshogunate]

Yes omg, much recommended. I would always eat the instant stuff like chapagetti and Zha wang, and thought it was good, but when my brother got me to a korean restaurant, the black bean noodles I had was phenomenal and blew it miles away. Not as salty, very savory, and plenty of veggies and meat. It even tasted good the next day, lol!

[@sushih3302]

@@Trueshogunate wait, what’s chapagetti?

[@sushih3302]

Some korean restaurants I go to are special because of their fried chicken. Definitely recommend you have a go for Korean Fried Chicken! They aren’t too dry (due to the meat) and also their sauces are good, and unique and individually different and delicious in their own way too! Try out those with sweet and/or spicy sauces first :))

[@Trueshogunate]

@@sushih3302 it's an instant black bean noodle ramen, it's good if you have a black bean noodle craving but can't order takeout or whatever lol. It's not the most amazing thing but it's good enough. I like zha wang more.

[@charriechari8421]

@@Trueshogunate Want to ask if chapagetti's taste is close to the authentic black bean noodle?

[@oceanblue4541]

I'm hypnotized seeing how did he flip that pan with so agility?

[@GreatGrandmasterWang]

Cause he’s asian

[@imshookandcannolongermove9318]

@@GreatGrandmasterWang anyone can do it. he’s probably practiced for years. 🤷🏾‍♀️

[@GreatGrandmasterWang]

@@imshookandcannolongermove9318 plus he’s asian

[@imshookandcannolongermove9318]

@@GreatGrandmasterWang just because he’s Asian doesn’t mean he can do it. He’s practiced and been doing this for years…

[@rokknows8601]

Practice

[@dangerous_4644]

나만 저렇게 잘게 썰은 양파 넣은 짜장면 취향임? 개좋아.. 맛있겠다

[@richardthach6855]

i would be crying a waterfall if i was cutting those onions

[@Galaxy-tj5fs]

I guess when the Onions makes Everyone crying. So, I'm wearing my sunglasses, because I'm not crying

[@mamamoo_little_princess]

Put on your goggles

[@manadhatadang834]

Yes

[@blazinsmokes3164]

@@mamamoo_little_princess this does help surprisingly

[@calvintuano557]

put a wet tissue near the onion, you will not cry at all. it works trust me

[@jct4294]

I was so transfixed at how she was cutting the onions. So cool

[@yellowspark5109]

she!?!

[@zhongli8508]

@@yellowspark5109 HIM???!!!

[@zhongli8508]

@@yellowspark5109 HES???!!!

[@zhongli8508]

@@yellowspark5109 HE??!!!??

[@zhongli8508]

@@yellowspark5109 IT?!!??

[@bamers404]

Manager: "every tiny piece you spill means one day your salary will be cut" The cook:

[@blaringcandy2570]

When does a manger ever say that

[@nymffwastaken]

@@blaringcandy2570 whenever the joke flies past someone's head

[@freyjanevaeh8276]

River Elgincolin Pfft, bro the shade here was real. This had me rolling 😂 🤣

[@jeonmiraexrey5243]

@@nymffwastaken u r too savage to be real 😂😂👍

[@arizal297]

@@nymffwastaken Nice answer

[@youraftermyrobotbee]

One day I want to visit Korea just to eat the food. 🤤

[@skynotaname2229]

You won't regret it! You can get pretty much everything you would want in seoul, but if you've got a littler extra time a high-speed train down to busan will expand it.

[@AlbertKimMusic]

you'll love it

[@madarauchiha5960]

これは中華料理です、中国の北京の伝統な料理です

[@GoUpSlim]

U wanna try some dog?

[@자별-w9v]

@@madarauchiha5960 ジャジャメンは世界各地域によって作り方が違います。その形は韓国と韓人タウン以外にはさがす事がむずかしいなと思います。

[@양은주-t2d]

와 재료 저정도 들어가 있으면 개무거울텐데 사장님 웍질 진짜 잘하시는듯

[@nunita141]

When they’re cutting that much onion aren’t their eyes watering?😭😭😭

[@hdexotic1914]

well we never see their eyes so who are you to say they were not crying?

[@iwtwyas2015]

They're probably wearing goggles

[@okey8690]

I think if you soak onion into water it won't make your eyes watery hahahah not sure

[@nunita141]

@@hdexotic1914 I didn’t say they aren’t. I asked AREN’T The eyes watering? I was wondering.

[@nikolaisalvador7609]

You eventually get immund

[@emmanuell6442]

If I ever had a chance to visit South Korea then Jajangmeon is a must.

[@ab-15188]

Jampong as well

[@emmanuell6442]

@@ab-15188 and soju😋

[@leahlabisores754]

Same jajangmyeon,japchae,hotteok,

[@natalialisendra]

+ tteokbokki

[@pumpkinwarrior7138]

Try to find local Korean restaurants!

[@김보근-u9l]

지희집은...카드 값이 많이 나왔다고 짜장면도 못 시켜먹었는데...아빠가 오늘은 먹자 해서 사오셨어요 근데 소스만 사오고 면은 없는거에요! 그레서 먹는다고는 했는데 칼국수 면으로 대체 해서 맛없어서 다버리고 서러워서 울었어요 ㅠㅠ 얼마만해 먹는 건데 ㅠㅠ 대리만족 잘 되네요

[@helloim0210]

슬프셨겠네요… ㅠㅠ

[@SJinSEOUL]

지금은 마음껏 짜장면 먹을수 있게 됐기를..

[@최지훈-p6d6s]

가난은 죄다

[@user-ji3ek8qu3u]

가장 속상하고 힘든 건 부모님일거야…

[@bhlee_whale99]

😢😢😢 마음이 아프네요. 저도 어린시절 그런 경험이 있어서... 친구, 힘내라는 상투적인 말은 하고 싶진 않지만 언젠가 밝은 날이 올거라고 믿고 살아요!

[@BABYBOSSDanceMonkey88]

looks yummy 😊

[@chawchaw_]

Hi verified user

[@QuangNguyen-si1hx]

And eye-watering

[@Nekori_Chan]

Lol ive tried it its not delicious

[@RISE.....]

I would like them to be highly spicy

[@kdramamania4597]

It is! My favorite Korean dish!

[@prachinayak6684]

They are so generous with the quantity😌

[@yomaddy]

Ask the price tho

[@과자-x2f]

@@yomaddy 5-10 bucks at korea

[@whyisblue923taken]

It's cheap to make. When they do steaks and stuff, it gets very expensive.

[@MsSourPeach]

@@yomaddy yea it's not expensive or at least nowhere near what it would be in north america

[@theodora_pilates]

It says 4000 Korean won in the description, that's $3.3

[@whatahappy]

절대 잊을수가 없는 가게이름이네ㅋㅋㅋ

[@rilind2143]

Shi 🦶rom아 ㅋㅋㅋㅋㅋㅋㅋㅋ

[@Artist_Aejoo]

우와 너무 맛있게 잘 촬영 하셨네요♡

[@williamlopez4934]

Started crying once they chop the onions😭

[@yellowspark5109]

he?!!

[@Chhangte2006]

onions was a good dog

[@african2angel]

The signature meal in 90% of Kdramas 😅

[@itsme2be]

In Wok of Love it was the authentic dish from the Chinese restaurant. It originates from Shandong province in China and is an iconic Northern Chinese dish popularized in Korea. No problems in calling it Korean, but Koreans consider this Chinese food.

[@african2angel]

@@itsme2be thanks... was planning on visitingS Korea last March before the Covid bust hopefully will still make the trip and enjoy this🥰

[@tufe4613]

Western Japa-

[@Katharina-rp7iq]

Well, it's a koranised chinese dish actually.

[@johnhoyle6390]

김씨 표류기;

[@namjesussentmetoprovidehol1822]

Out of all Korean foods that I have seen, I really wanna try the jajangmyeon, it looks sooo good ooohhh where will I get it? 😭😋

[@Oceanrocks121]

You should check out Hanwoo 1++ (Aka Korean premium beef)

[@Propane_Acccessories]

It's hard to find it in restaurants unless you're in a city with a larger korean population. You can order the chunjang for the sauce online or find it at an asian supermarket if you have one nearby

[@justsomerandomperson5539]

Buy samyang jajjang it's almost every where in the world:)

[@ronaldzamora8850]

Already tried Jajangmyeon both the restaurant cooked and instant, in my honest opinion is more an acquired taste, it taste like muddy-ish or earthy flavor which is not bad by any means but personally not my type.

[@前原ゆずき-x4k]

ジャージャー麺、小学校の給食で食べたなあ😺✨美味しかったなあ💗

[@yeihngam9904]

The biggest reason why I want to visit Korea- Food..! 😭

[@jeonmiraexrey5243]

And then there is me visiting Korea for it being Korea itself 😂😂😅

[@aryarathne2479]

Vegetariam options are not included I guess.

[@shywalker404]

I feel you but most of these are quite easy to recreate. Visit your local Asia market or order online, get fresh veggies or and meat , it is fun and rather simple once you have correct spice or sauce . Many videos here w recipes...just visit Maangchi for instance - have fun and eat lots :P

[@inaramitami3176]

sonhando em comer essas comidas coreanas ❤️

[@MatchaTea00]

How can that guy tolerate cutting so many onions?! I can barely handle cutting one onion before I need to take a 5 min break to cry 😭😭😭

[@whyarewestillherejusttosuf5425]

It's either the knife is sharp or they developed tolerance to it's gas.

[@mrbenmouse]

The trick is to not form an emotional bond.

[@Momo-cb2jj]

Lemah

[@mintjung572]

@@Momo-cb2jj biasalah

[@AuskaDezjArdamaath]

Make sure you have a very sharp knife. It should help with the crying when cutting onions.

[@ambidextrousandre]

I wish I was there to order some food because ... right now I want to eat all of what you made. Just wonderful. TFS!

[@Beandal]

That full pan is giving me anxiety. I don't know how they managed to add so many ingredients without spilling it whole and making a huge mess.

[@sharsjayy]

They're professionals. Not like us, who cook at home

[@vitor9986]

blablabla "anxiety"

[@honeysuman9560]

Lol Koreans r really generous with quantity...cheese, sauce, even onions lol

[@purplesuni]

Okay so this is Namjoon's fav dish💜💜💜💜💜

[@Ana-qf6dg]

And Jungkook’s, they said that this dish is expensive, according to Jin

[@rubyrose49]

Jungkook and Tae also like this too.

[@sankalpsharma9611]

Toxic Stan's of BTS are mostly from india

[@purplesuni]

@@sankalpsharma9611 what do you mean

[@Mimi-el8zv]

@@sankalpsharma9611 your comment makes no sense or has any correlation to what the og comment said.

[@sohailahoj755]

this is one of the videos that I can't seem to stop watching it... each time with years gap

[@ice-tliekog400]

my eyes are already tearing up from just watching them cut those bunch of onions 💦👄💦

[@Stephanie-tc4kj]

😂😂😂😂

[@cheesecake4648]

that's how I like my noodles: with a lot of sauce

[@kajalchaurasiya6183]

Tital: korean black noodles Meanwhile comment section: Onion Onion Onion Onion Onion ×onion=onion ♾️ Onion

[@kimjisooedits]

LmAoO 🤣🤣🤣🤣

[@stardusted7985]

Oño

[@일반인63]

사실 자장면에 들어있는 양파가 아삭하고 맛있어

[@에어맨은쓰러졌다]

이야 저 퀄리티에 4000원이면 가성비 진짜 좋은듯

[@쿠팡쿠팡파트너스]

게다가 무한리필

[@epepep9629]

​@@쿠팡쿠팡파트너스히이 진짜 남는게 있으신가

[@pranabsaha532]

That is some next level tossing

[@CherylTooy96]

Ikr

[@dramaqueen3835]

I have no idea what were the ingredients but the vege cutting skill is at pro max level 👌

[@destronomer]

I hope you stay out of the kitchen then 😆

[@dramaqueen3835]

It's not like I don't know onion, garlic, carrot and dried squid.. things. There is no detail about the proper recipe

[@destronomer]

@@dramaqueen3835 bruh chill it's a joke

[@ImLucyguesswhereiamfrom]

I have never eat black bean noodles before I really want to eat them.

[@joccie7113]

Ive never eaten the real thing before but ive eaten the instant ones, maybe you can try that first

[@melodykim425]

Hold out for the real thing. The instant version is nothing like fresh made and you’ll get the wrong impression of the dish. Hope you’ll get a chance to try it at a Korean restaurant on your travels in the future.

[@anomaly9156]

I just hope there’s a vegetarian version.

[@kimjongun9311]

If you have a chinatown in your country, you could try the original Chinese version. The taste definitely would be different but probably only a little

[@koholos]

It looks a lot like the bean paste I use in mabo dofu. Maybe I’ll try making it myself.

[@woorikim447]

짜장면도 그렇지만 짬뽕 탐난다 ㅠ 탕수육도 딱 먹기 좋은양으로 팔고 너무 좋다... 남으시긴하려나..

[@PandaAchievement]

jjajangmyeon is my absolute favorite dish of all times and video just had my mouth watering like a waterfall!

[@Agin1999]

여기 사장님 좋은일도 많이 하신다고 들었어요^^*

[@jackelou2930]

My grandma: My child, are you hungry? Me: No grandma, don't worry, I'm good My grandma 5 seconds later: 1:29

[@geneedgerton4482]

Korean food is the best on the planet. Love it! ❤❤❤❤❤❤❤❤❤

[@divi7433]

Hope to have this when I visit South Korea🇰🇷

[@SNEHA-ft7yf]

Where are you from?

[@divi7433]

@@SNEHA-ft7yf Salem,Tamilnadu

[@hobi_water_cant_help1472]

Man cutting onions like a pro... Namjoon:👁👄👁

[@noorulislam8040]

😂😂

[@clumsyme179]

Jin:😳😤

[@yoontaejoon175]

And don't forget the carrot 🥕

[@aaliarshidd6222]

lmaooo

[@eatsnostalgia4breakfast]

🤣🤣🤣

[@Derajjjjjjjjj]

after watching a lot of kdrama I'm craving for these

[@Derajjjjjjjjj]

@zellen Love Revolution My Roommate is a Gumiho Fight for my way

[@tania_6697]

@zellen romance is a bonus book Vincenzo Arthdal chronicles Eternal monarch

[@User37285]

Those are some nice vegetable cutting moves for the onions and carrots

[@VirtualFeats]

this looks delicious!! Love to try this! Sending love from Ireland 🇮🇪

[@mirasyafika5755]

for someone who hates onion, this still look so good 😭

[@esined2386]

and satisfying

[@red2theelectricboogaloo961]

but on the real why hate on onions. they make things taste better

[@Lillyyy7]

Just remembered when Namjoon ran to the nearest jjajangmyeon store during a practice🙌😂😂😂

[@fik2090]

😂😂

[@Lillyyy7]

Our president 😌😂

[@Lillyyy7]

@@nishikasharma3365 during debute times

[@sunilchavara4036]

Who the hell is namjoon please?

[@Lillyyy7]

@@sunilchavara4036 A member of Bts a kpop group

[@SouthernSpirit222]

k I want to know what is the red powder, abd the black stuff they use to make the sauce in the beginning..

[@dishashaw564]

V eats Jjajangmyeon atleast once a day..💜

[@abcdefghijklmneha]

May you get to meet Tae Tae someday, army 💜

[@dishashaw564]

@@abcdefghijklmneha ahhh... Thank u soo much... And U too 💜💜

[@BigSmoke-mf9kx]

Who V?

[@Dolly-uh9mi]

Whats is that black one in black bean noodles

[@Dolly-uh9mi]

Can u post the ingredients pls

[@squish6692]

The flipping of the pan after the black sauce was added is really satisfying

[@SoundsOfSushi]

Those are very impressive Wok skills. All of the food looks amazing!

[@elmermojafo6183]

Have you watched wok of love

[@Rhen]

that is the most genius way ive ever seen for cutting a multitude of onions

[@shamelessMEOW]

Honestly, for some reason, I really love cutting onions😂 It's not a fetish 🤣 it's just satisfying to me and most of the time it doesn't burn

[@shruuutttiiiiii]

Are u sure that you are a human being?

[@saranghaeyobts5231]

@@shruuutttiiiiii hey army💜

[@sabeenbaqee6332]

Hey

[@nothing9271]

It's a fetish

[@binaldoshi495]

Me too 😂. Cutting and eating them.

[@donotneed2250]

Dishes I haven't had since around 1980 on my second tour in South Korea. Loved the foods and my body felt better but unfortunately I'm unable to find it in my town.😢

[@archetape]

This is one of my top 3 favorite Korean dishes, I wish I could make it as good as them by myself

[@hanulhope]

Hey Korean here... if you dont like onion, you can always replace it with either Cabbage, zucchini or potatoes. . korean white onion are usually milder taste than red onion....

[@rithu6552]

So this how namjoon went to cut the carrot but failed 😂

[@karlakaringonzalezgutierre8027]

Jajajajajaj i loved that episode

[@indriamelia5997]

omg hahaha i was thinking about this episode too

[@aaminagabralla2182]

Hahahahaha was thinking about this too 🤣🤣🤣

[@noorulislam8040]

Lol 😂😂 Btw Hey army

[@dgirl7110]

I never expected to see a comment like this, but yeah, I thought the same HAHAHAHAHAHA

[@-thesignpainter9486]

It’s absolutely amazing how little was spilled

[@minioreo_]

저렇게 자잘한 다진고기 짜장 너무좋아 ㅠㅠ

[@냥냐냐냐냥-g9y]

유니짜장

[@caseygobel1227]

This all looks delicious, my mouth is watering just at the sight of the delicious food

[@M4TTYN]

love these KR street food channels, much love to Korea! but I keep watching them while hungry lol. and *i'll take major size plates of these please!* in usual American fashion.

[@mybad3231]

It's not like I have nothing to do !!! This is just more I interesting then my future choice

[@jasmitganvir30]

Literally instead of attending my chemistry lecture I'm watching this

[@mybad3231]

@@jasmitganvir30 I know this is goddamn interesting,those onions looks better then anything than that knife is so sharp u wouldn't mind a cut to just check it out! And then u suddenly realizes that u r drooling !!! This is satisfying in many ways 😗😗😗😗

[@kfoodnara]

무심한듯 한 재료 준비ㅋㅋ 사장님이 웍을 잘하시네요~😄

[@iliketokeepitanonymous2720]

I tried Instant jajangmyeon the other day and it was absolutely delicious. Can't even imagine how good this version is

[@ronniesmith8677]

I’m never cutting onions the same way I’ve been doing it! This technique is everything!

[@hummingbird815]

가게이름부터 신뢰가 가네 ㅋㅋㅋㅋㅋㅋㅋ

[@JY-fh1fe]

취팔러마 ㅋㅋ

[@ssorbet129]

식당 이름 진짴ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@감자-h5r]

신선한 양파 소쿠리에 모아놓고 자르는거 너무 좋아서 계속 보게 된다..0

[@user-ll2fn9lq7z]

4:05 뒤에 물 엄창 나오는데 괜찮은거임???

[@Pips2103]

Oh wow! Next time I buy a black bean noodle at a korean store, I'll make sure to cook it like that! 🥰

[@야간비행-m6s]

와...양파 어떻게 되나 봤더니 저렇게 되네....와...노하우 예술이다....마져 봐야지...

[@maleamaleo7758]

It must be hard to make a delicious noodle everyday in the short time. What a hard work❤ I had try the instant noodle jajangmyeon version, its so great😃 But i want try the original someday. Maybe it will better than the instant version.

[@shubashuba3978]

I cant believe how finely they minced those onions like that

[@EgoAlters]

Q: How many onions does the recipe call for? A: Yes.

[@anusree2632]

This is the coolest cooking video I've seen I was feeling anxious about them spilling everything with the quantity But then u went "Holy shit that was effin good"

[@kikkak]

I’ve been on a wok tossing binge today and that overfilled wok in the beginning had me nervous. But it was ✨immaculate✨ Thank you.

[@penguinjieun017]

Totally craving for this rn

[@penguinjieun017]

@최수빈 lol hahaha

[@liasacheuki4486]

가게 간판뭐냐고ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@onewinter9411]

It's as if YT knew I'm craving jajjangmyeon. But dang that tossing skill with that much sauce

[@habibaart-y8t]

one of the best foods i tried while living in korea the black sauce is amazing !!