EVEN MORE Freeze Dried Foods!!

Thank you HelloFresh for sponsoring this video. For 50% off with HelloFresh PLUS free shipping, use code 50BRUTALMOOSE at bit.ly/44Du4GP.
I'm Chef Ian Brutalfoods and I'm here to eat more freeze dried garbage.
0:00 Intro
0:57 Santa Fe Santa's Skillet Beef Meal
5:49 Freeze Dried Broccolies
8:36 Mysterious Uncle Buck's Cream Cheese & Chive Chips
11:01 Freeze Dried Cookie
13:14 The end part
www.brutalmoose.com
My second channel » / moose2
Support me on Patreon » / brutalmoose
Background music provided by Epidemic Sound.

[@grimms1916]

Ian has such a unique editing style. Id describe it as "chill ytp"

[@StraightestDakregor]

Definitely a ytp lite™

[@heavenly2k]

Diet Tim and Eric

[@eyeseedee]

I WAS TRYING TO FIGURE OUT HOW I WOULD DESCRIBE IT This is actually perfect

[@AWJR]

Love me some stutter loops

[@LieutyXII]

Its crazy how accurate "chill ytp" is

[@LumpyTouch]

From now on, if I'm watching a video or show and someone starts eating, I expect FORK CAM. Otherwise I'm turning it off.

[@larryjpumpernickel]

I tend to agree world famous animator lumpy touch! FORK CAM is the best!

[@snerttt]

Lumpy touc

[@juliamavroidi8601]

Especially if the FORK CAM is attached to a spoon

[@moralebooster8437]

Can we also get a cam cam too like come on

[@thc_freebaser]

Lumplord!!!!!!!!!!!!!!!!!

[@goingindieEN]

Love that Ian put the effort of hiking to these amazing spots in the outdoors just to do these reviews for us.

[@jong2359]

Not to mention all the danger... all those bugs and at least 2 bears... what a man.

[@nessamillikan6247]

@@jong2359 Which one is more dangerous, hula dancing mama bear or dirt panda?

[@jong2359]

@@nessamillikan6247 it really is a close call because you know hula dancing mama bear has hip strength and flexibility for days, but dirt panda has the element of surprise. I give the edge to the dirt panda I guess, can't prepare for a surprise very much.

[@CadgerChristmasLightShow]

@@jong2359 I would give hula dancing mama bear a solid B tier while dirt panda slides in with an A tier rating

[@bronykingamethystrain5676]

Blue/Greenscreen

[@mintagenart]

We need Hello Fresh to keep sponsoring this channel so we can keep getting updates on Ian's kitchen.

[@Pandamaxx]

The passive agressive jab at whoever is supposed to fix Ian's kitchen during the sponsor segment just sells the video as a BrutalMoose video. Never change, Ian.

[@skeetsmcgrew3282]

The poor man's kitchen has been borked for like 6 months at this point. Babies not yet born when his kitchen died are learning to talk

[@gurvmlk]

If you gotta vent, might as well be creative about it.

[@KaleSchlegel]

Im a contractor i wouldve done that far sooner. I wonder what the hold up is? Are you changing appliances?

[@gurvmlk]

@@KaleSchlegel Or maybe there were just unforeseen complications. I know nothing about that stuff, but I would imagine that could be a possibility.

[@Pandamaxx]

@@KaleSchlegel I'm not all that knowledgeable about construction or anything regarding the building/placement of kitchen flooring/appliances, but seeing the images he displayed of his flooring, with the context of leaky appliances, my guess is that part of the floorboards may have rotted and lack structural integrity to get to fixing right away. I don't know what the timeframe is on replacing a kitchen floor though. Maybe I'm talking outta my ass and I have no idea what I'm saying... that's probably the case, but still wanted to put this out there.

[@spookyskoops]

I have never in my life heard anyone describe a food tasting "like a memory, it's like it's almost not even there". That caught me so off guard I bursted out laughing

[@Jenamphetam1ne]

And its like such a perfectly vivid description too. its like "how havent i heard that before?!"

[@mikal4580]

Sunday Moose is a vibe, thank you for suffering for us

[@MrHendrix17]

This is what Gerbert would want us to do on a sunday

[@proxythe1337]

​@hey, you really don't need a nice camera. Just start making stuff!

[@Tomboyspleaseheadpatme]

​@proxythe1337 thats a bot, you are too innocent for this world

[@galaxy_exe]

sunday is the best day to watch moose

[@TimmehJay]

Ian obviously has never heard the popular phrase, "Now we're camping with milk"

[@eins2001]

Now we're liming with milk

[@Lucinoxe_Halliday]

Now we’re milking with limes

[@50RatsinaCoat]

Lime we're milking with now

[@laprueba6521]

now we're thinking with portals

[@jessefromok]

I’m newly sober and your videos occupy my free time and keep me from drinking! Thanks Ian!

[@Shortkingharry]

Congratulations on your sobriety, one day at a time.

[@eight92ful]

congrats keep going strong🎉

[@NatetheNerdy]

I don't mean to seem pessimistic or anything, but should you relapse a good piece of advice I heard is "sobriety isn't never relapsing again. It's making sure the time between relapses keeps getting longer and longer." That's been helpful to me, and should the worst happen maybe it'll help you too.

[@basementbats]

Congrats! Ian’s videos and streams helped me through an extremely difficult time years ago, I’m doing great now but I still love his content and it continues to be a comforting viewing experience. Sending my best wishes and support for you and your sobriety :-)

[@TaxinGigs]

Keep up the good work my guy. It'll change you're life. 💪

[@joeevans2489]

Little does Ian know, there is powdered milk that you can rehydrate into normal milk.

[@rachel_sj]

I heard that, if you don’t make powdered milk right, it can taste kinda grainy 🤢

[@joeevans2489]

@@rachel_sj I’ve never really made it, but I did bring it on Boy Scout campouts back as a kid.

[@kelseyjaffer]

@@rachel_sj when i've not stirred powdered milk enough, it's created a cup of watery milk with little gluey chunks that taste like pure whey floating around in it...not my favorite

[@ramsoomair]

It's not good any way you make it

[@eins2001]

You are supposed to add powdered milk to regular milk so you get more milk per milk

[@maxwellraver4672]

Ian: dumps out the most wretched concoction of vaguely food-shaped pellets into his bowl also Ian, immediately: 'looks pretty good!'

[@maybetomorrowmaybe]

"yep that's food"

[@birdboy16]

“Truly the foodiest of foods!”

[@TJ-bg4fw]

Freeze dried food never looks good XD, but when you’re five or six miles away from a road or even sometimes another person they work.

[@myceliumlung]

To be fair he did make that whole ramen cookbook video

[@Coldkill2001]

Santa is gonna be devastated that his freeze-dried beef skillet only got a 6/10

[@kelseyjaffer]

Guess who's getting coal this year

[@66Xeno]

I like how Ian just straight-up ate the broccoli instead of doing any rehydrating.

[@NATE-op9tq]

That's probably why it tasted better when he put it with something with moisture, the stuff in the bowl

[@lymb3914]

Your editing is a kind of comedic art form all its own, and I am here for it #plop

[@llebecna1]

Always here for the plop

[@politicsplant]

My biggest problem with these freeze-dried foods is the excessive packaging. You would think that they would focus on minimizing weight (and also waste that you have to pack out), but it doesn’t seem to be a high priority.

[@Zetact_]

Did people really say, "It would taste better if you were hungrier"? The same could be said of any food.

[@jacohenn42]

My day genuinely gets so much better every time Ian uploads

[@Nekufan1000000]

"It'd taste better if you got out and worked up a sweat." You mean food tastes better when you're hungry? Yeah, that's ... literally a thing. It's why you go to the store and buy everything in sight when you're hungry, because everything sounds good. And then 20 minutes after you eat you look at what you bought and go, "Wow, I hate half of this." It doesn't make the food taste better, it lowers your expectations.

[@Crosshill]

it may not raise the objective quality of the food but subjective quality can be important cuz ur body can bribe your palate to get what it needs, think of the victorians getting excited over a gelatinous fatty energy-rich pigs head for christmas after working all day in the cold, prolly tasted awesome to them despite being english cooking

[@BrotatoChipOfficial]

The editing on this one was a real trip, even for your standards. Love it.

[@omnipresentsnowflake4698]

Really? This one felt like it lost it's charm a bit than the usual, usually the jokes are a bit less run of the mill ytp still really enjoyable just had less truly funny moments I feel

[@Schneewittchen1310]

To me it's a bit much lately. I love it, don't get me wrong, but the abundence makes it a bit less enjoyable imo.

[@cbgirl1220]

Can you try weird protein snacks next? They have all kinds of things like candies and cookies and chips

[@skippygirl959]

That's a great idea!

[@joshuahensley9395]

I just want to say how desperate you have to be to try to quote spice something up with freeze dried broccoli.

[@hiramrodriguez1999]

😂😂

[@matthewjury4385]

He said spruce it up, but point taken... ok I was wrong later he does say spice up with buttered broc

[@kelseyjaffer]

Ian's hair is extra luxurious today...must be all the Corn

[@Nakia11798]

"Broccoli"

[@1Thunderfire]

"Corn always wins!"

[@alexthetiger7806]

Not only is he a living YTP, but he knows what the best vegetable is. Broccoli gang rise up

[@therealbuttsmcgee]

BROCCOLI GANG 🥦

[@50RatsinaCoat]

I will start a war, The Cauliflower Legion shall rise! (I still love 🥦)

[@Maxthegreat33]

Even tough he uploads every while, he is killing it with his video comebacks.

[@user-hm7oz4kk5j]

Ill scroll endlessly through my reccomendations cus I'm super picky abt what to watch but I NEVER miss out on a brutalmoose video. pls never change ian

[@NixityNullt]

Fruit is the best freeze dried food, and even then only strawberry really stands out flavor-wise.

[@Q-.-Q]

Strawberries are good but freeze-dried mango is top tier!

[@chrischris1722]

This editing was fucking wild. Thanks Ian

[@cinnamonnoir2487]

I still don't understand how you're supposed to survive off these things in a post-apocalyptic dystopia when they cost like $6 for every 200 calories worth of food. P.S. Thanks for making this, Ian, your editing continues to be [pretty good]

[@Lucinoxe_Halliday]

The secret ingredient is crime ;p

[@christinehart629]

This video was good timing, I just was gifted a large tin of freeze dried beef, kinda nervous about it. Hopefully Ian can quell my fears :)

[@ClownCar666]

Send it to me

[@J0non0]

did ian quell your fears?

[@steamedyam]

Bro is a legend making these masterclasses in editing. Future generations will study this

[@XrosProductionsKc]

Everytime Ian uploads I'm at a different point in my life. And his videos are like a checkpoint that remind me that no matter how much things change, some things always stay the same. Or something like that

[@lyna7614]

Man I really hope he can fix his fridge soon. I mean an Ian video is what I needed to complete a lovely day but oh god wtf is my boy eating

[@CrazyWeeMonkey]

More brutalist food content?? Yes please!!

[@ireallydidntwanttomakeanac575]

"Beef tastes like dry" Mr Food has wept tears of joy with such a poetic and accurate food discovery.

[@Vrikrar]

What kind of complaint is "you didn't do activities and get hungry first" Like yes, obviously something tastes better when you're hungry, that's how it works, it's how come people who are starving can stomach eating boiled leather and other garbage. If hunger is an ingredient to your recipe then it failed from the start.

[@celo7carvalho]

Ian said Lemon with elders partying in the background. Like some kind of lemon party

[@emmabesleeping]

watching this just as Yom Kippur begins. i actually think this will help keep my appetite at bay.

[@MrJayBee8]

as an infrequent but long time viewer(I was there when the sound was made), I'm impressed how much mileage you've gotten out of that plop sound effect.

[@llebecna1]

All praise the plop

[@markiangooley]

You can buy quart containers of shelf-stable milk. Dollar Tree stores often have them. The milk will be at ambient temperature if you don’t have any way to chill the container, but it’s actual milk. Opinions vary on how good it tastes. I think it’s okay.

[@sarajohnson6855]

I've tried the shelf stable milk, the best way to describe it is sweet but clearly cooked

[@jacohenn42]

Not the sequel we asked for, but the sequel we all needed

[@jacohenn42]

I mean I asked for it too but that's not the point

[@baileybrian9560]

if you ever want to take something like milk hiking you can take those little jugs of yoohoo, they can be stored at room temprature because they only have dry milk powder and water instead of actual milk.

[@ApocalypseMoose]

Ian has grown a fascination for freeze-dried food in order to properly prepare for the Gerberpocalpyse.

[@thatofwhatweknowof3619]

Or the STU-pocalypse

[@selkrasouza6262]

It has been prophesied that the earth will shake at the hands of Binny Brush and his plastic bottle full of mixed beans

[@kraekin]

Love Ian's humour and editing style! Probably one of the few people who can make a sponsor ad worth watching lol

[@AlaskanSavage]

Ian's edits are becoming more and more akin to Tim and Eric and I couldn't possibly love it more.

[@Sarahonwheels]

I love corn and limes so this is perfect!

[@shinyagumon7015]

Does putting the freeze-dried broccoli into the Santa Fe's Santa Sand Skillet count as homemade cooking?

[@ice_melon__]

No, he's outside. It's outsidemade.

[@stw9495]

I really enjoy how you pooped all over your own video. It's like watching good content and a ytp at the same time. I love your videos so much, they're interesting and your voice + jazz + sense of humor really makes my day.

[@RaginRatCage]

I’ve found with the freeze dried meals that they often work best when the water is piping hot from a fire and not just mildly boiled water

[@JazzBoat_]

Seeing ian lick the desicant packet from the santa's beef with the possibly raw rice grains in it and then ian having a tummy ache later wasn't at all concerning

[@flyingtypetrainer4072]

Ian, your videos (with all the hard work you do for us!) really make my day whenever I see the notification. You have such a great sense of humor and create really unique art. I can't wait to see what comes next from what is definitely one of my favorite KZbin creators. You're awesome!

[@phase623]

THIS is the editing I love thank you so much chef

[@KittyWhite38]

i love these vids so much the editing is so unique (at least i've never seen any other youtuber with vids like these) and they're so funny and entertaining. everything's great but i especially love the food vids from cooking to frozen to freeze dried. i hope ur kitchen situation gets better 🥲❤

[@ghouldishanimal]

The editing was so on point with this vid!

[@diska231]

The sexiness of the chipmunk is debatable, I think

[@SepSyn]

These videos are comfort food for me, thanks for making them! Always enjoyable

[@henotic.essence]

Ian, your work is always a treat, thank you for all the effort you put into these videos!!?

[@BugsyFoga]

Truly the highest quality fine dining for the great outdoors.

[@KhanadaRhodes]

it's always a great day when a brutalmoose video drops.

[@Reilia_]

New brutalmoose upload always makes my day. Ian is such a fun dude, there's no one else like him I'm happy to have found him from the freddi fish vid with Austin back in the day and staying along for the ride as he develops as a creator

[@TechGround]

Always a treat when Ian uploads a video

[@mclore5960]

I was just on a brutal moose binge and this vid dropped, perfect timing 🎉 hurray 😁

[@C.V317]

I love commenters’ opinion that crappy food would taste good if you’re exhausted and have no other options

[@StarSym]

Ian makes videos I can come back to after long breaks and still love

[@bryanmoberg8408]

I'm so unreasonably excited for this, the last freeze dried video was amazing.

[@obscure_munnerz6917]

you know what they always say: “it ain’t real camping until you break out the milk!” they always say that.

[@potatohambo7589]

i always take like 10 dabs before watching a brutalmoose video so i can fully feel immersed B)

[@dogemasta4907]

The update on the kitchen situation is very much appreciated. Keep us posted.

[@ImpossibleCakePro]

Ian, you are one of two people I never skip ads for; in fact I like to revisit videos sometimes just to watch the ads. Thank you for always being entertaining, no matter what the topic is.

[@indieIist]

It always surprises me that I don't experience my usual misophonia rage when Ian does the foodstuff vids. Usually the sight or sounds of someone eating is an immediate "nuh-uh" for me but maybe it's the fact that the food sounds are sound effects. The fucking point is that Chef Ian Brutalfoodmoose is rad enough to offset my brain situation. Fuck the fork cam though...that's just not my bag, baby.

[@thecooldrawingguy]

Love watching Ian’s eyes scan the page as he fires off the Hello Fresh ad, lovely video as always honey 💕💕💕

[@I-LOG]

Thank you for making videos the way you do! It's always a treat when a new one pops up! I love the chaotic editing especially!

[@digitalclown2008]

I cant stop thinking about the chipmunk. What exactly made it sexy, Ian? It looked like a normal chipmunk.

[@Belgand]

It was the coy look in Sammy the Squirrel's eye.

[@AngryAsianGamin]

I wonder if Ian could use his hair like a lasso or a rope to climb a mountain.

[@cloutmuzikbeats]

Always appreciate your edits

[@madeleine61509]

Some tips from someone who eats a LOT of freeze dried food and ration packs: 1) When adding water, almost every food I have ever tried benefits from adding like 10-20% less water than it recommends. 2) Pick and choose your foods based on what would work well as a "slop". Some examples are stews, chillis, some very saucy pastas, etc. 3) Use extra seasonings. Most people who eat freeze-dried/ration foods like this take their own seasonings, and if you're using military rations, most will come with salt in the box or bag.

[@Patterrz]

I've never seen anything quite like the Fork Cam

[@esmeecampbell7396]

always love Brutalfoods, it's one of those KZbin only shows that just couldn't exist on normal TV that this channel does so well, that and the VHS Tapes episodes these are my favourites 😁

[@lucianoprokilla]

one of my fave youtube channels for sure. always hype when i spot an upload

[@blackbeardgamer5909]

Chef Ian reviewing more food products is what I needed

[@YourEvilHenchman]

i don't know what I love more, the absolutely unhinged ytp-style editing on this or Ian spending like 5 minutes mispronouncing "Broccoli" as "Brock Lee". absolute banger.

[@sharksgrr]

ian greenscreening himself into his own kitchen is always gold

[@exploshi1]

So glad I know what freeze dried foods to buy if I ever need them. Chef Ian's already reviewed them all for me.

[@mariosnipless]

dude this is the most insane editing i've seen in any of his videos i love it

[@drunkenhobo8020]

I'm always extremely suspicious when I find a real human that actually likes broccoli. Nobody likes broccoli; it tastes like broccoli.

[@mariesapphire1589]

that's why you gotta load it up with butter and garlic salt and pepper. maybe a little crushed red pepper also. delicious bc at that point you can barely taste the broccoli itself lol

[@werdahd9166]

I like broccoli ;_;

[@soyjoyy]

You just don't know how to cook it

[@wagonlee5443]

I get so excited for brutal foods you have no idea. Please never stop making these.

[@ft6755]

As others have mentioned, the editing on this was amazing and hilarious, keep it up!

[@its_deer]

im so in love with this editing

[@amyhight9919]

Another freeze dried classic to last the ages. And Oh my god the “less polish more truth” Hello Fresh plug hits so hard. Even when Ian is trying to ironically be less edited it comes through as gold. Your style will never age dude keep being you.

[@Idontknowyou530]

This is everything! My favorite channel ever to watch! You are a true legend! Love the editing always! ❤

[@BloodSerpentJKR]

There are many times in my life when I get excited and when Ian drops a new Brutalfoods it is definitely one of those times.

[@SlyHikari03]

I love how the editing is half professional and half tongue in cheek. Exactly like i would expect from a channel of this caliber.

[@lunairebabe]

yay! another brutalfood video! would love to see a video reviewing MREs in the future!!

[@Meg-in-stitches]

I hope you're able to get your kitchen fixed up soon ! Loved the video as always. Have a great week!

[@isaacdavis4108]

Unlike most other KZbinr's, I will actually not skip Ian's ads. They are always entertaining. Good job Brutalmoose!!

[@saarj]

The YTP-like edits you occasionally do gives me life.

[@kookykiddo]

Thank you Ian 🤺 I needed this today

[@X123Monster]

It makes me so happy when you post.

[@jayrivera7156]

I literally watch brutal foods so much bro Keep them coming!! More freeze dried food or “cook less” options! Excited for something big once the kitchen is resurrected 😂

[@TheAlcaparro]

Great video Ian! Love your work

[@darkdevil399]

This was the most video of all time! I loved the [lime] part the most! Overall, I rate this video {very dry}. (DO NOT EAT) out of 10.