Every Bit Counts Challenge: Week 3

[@phklearning4377]

Thanks for the reminder! I need to freeze dry some bananas

[@AngelaM-y4e]

Hello, i have never seen pressure canned foods like you have made. Love it! Thank you for sharing and have a wonderful day.

[@specialplaceranch]

Thanks😊! I try to preserve different things from others

[@teresawebster3498]

My husband loves pears and cottage cheese.

[@dreamingofanecholshomestea3711]

Do your bananas at a lower temperature for longer. And to keep them from browning, dip them in lemon or lie juice

[@specialplaceranch]

Yes! Thank you! I will try that

[@ClaireForever1]

I love all kinds of fruit with cottage cheese. Yummy!

[@specialplaceranch]

I just not a. cottage cheese fan

[@breesaves]

When I take the leap to pressure canning, I will definitely try this recipe for beans

[@specialplaceranch]

I used a little too much bacon this time so I would suggest only two slices for 8 jars. I’ll bring it up on my review of the whole challenge next Wednesday.

[@ElizabethAbbott]

we do banana sticks, they do not get stuck in my teeth as much. We cut them in half, then split them down the middle, into 3 (as nature desires). Nana sticks are well loved by my nephews and niece too.

[@specialplaceranch]

I’ve never seen that before, that’s a good idea!

[@claraanderson1305]

Pears look great!

[@specialplaceranch]

Thank you!

[@jackicomber8534]

I dip my banana in orange juice before drying

[@specialplaceranch]

I’m gunna try that! Thanks