Every Style of French Fry Cut We Could Find

[@weirdhistoryfood]

What cut of potato is your favorite?

[@greywater3186]

Crinkle. Served too hot to hold.

[@joshkelley7218]

Potato boat

[@jewel65]

French fried, squares 😂

[@PhantomLover007]

The ones named after my favorite Stooge, of course.

[@lakrids-pibe]

Home made hashed

[@unweoncualquieradeinternet4151]

Fun fact: Matchstick fries are often used as a topping for hotdogs in Argentina in their "Pancho" hotdog, and in Chile in other hotdog called "Tejano" which means Texan

[@ianfinrir8724]

That sounds really good

[@trevorfletcher6335]

Great video. I could watch an entire one about the history of the tater tot. What an innovative way to avoid waste.

[@jahjoeka]

Same story with the cheese doodle

[@josephgaviota]

@@jahjoeka And Kingsford briquettes !

[@that_1_guy_from_mars939]

I miss the wedges at KFC. They stood out among other fast food places.

[@AndyJay1985]

Agreed. The fries seem "off"

[@onemorechris]

@@AndyJay1985 kfc doesn’t taste of anything apart from fat and cheap oil. i don’t really get why people bother with it

[@RedRoseSeptember22]

Same! Those were good :(

[@MrTerrorist]

Wedges are still sold in some Asian KFCs

[@janneke82]

I got breakfast from Wendy’s for the first time and they serve seasoned wedges with the meal and they were reminiscent of KFC’s wedges.

[@Adams42X]

How can a 15 minute video on fries can be more entertaining than the most feature films these days? 😂😂😂

[@whymihere86]

Seattle native, the moment you started talking about the wedge fries I thought, "All right, Jo Jo's made the list!" Good job on the research for that.

[@kwpluckett]

The first time I've heard someone mention it that's not a local! I wonder if they call them Jojo's in California...

[@williamromine5715]

They are called jo jo's in Montana too.

[@fredrickseiler4492]

We've been calling them jo-jo's in NE Ohio for over 50 years.

[@calico9046]

@@fredrickseiler4492 right?? I thought it was odd as soon as they said “Pacific NW”. Also from NE Ohio haha. Maybe that has something to do w/ it? Our specific area? Idk

[@Theonetruewonderfly]

I was told by a former Pennsylvania resident they're called "JoJos" in Pennsylvania.

[@sarafontanini7051]

fun fact: here in australia at least we don't call them 'tater tots', likely due to the branding thing you mentioned. instead we call them Potato Gems.

[@strawberrycherrybaby]

That reminds me of ‘potato coins’ which is a regional option in US grocery stores. It’s like a tater tot that is a flatter circle, instead of the usual tube shape.

[@GetIntoItDuhh]

potato gem sounds like there should be little opals inside

[@candycemonroe7345]

Potato barrels at Disney world.

[@hilotakenaka]

Amazing video! I'd love to see a video talking about the most popular local chains/restaurants in each state!

[@jloomis7]

Amazing idea

[@spartan1010101]

Mad respect for showing Thrasher's French Fries up there. Even as a Marylander though I don't see that many people put vinegar on it, it's always available but I can't resist the Old Bay and ketchup.

[@patrickcho791]

Thrasher’s has the best fries I’ve ever had! The malt vinegar is a must!

[@stickybuns8626]

No shame brother. I diverge from the malt vinegar and go with ketchup from time to time.

[@MrJoshcc600]

Malt vinegar for the win

[@makingroceries77]

Great history lesson 😊. I would love to see a video on how wings got to be popular.

[@Taragoola]

You know, you’ve got a good point. There isn’t much meat, they’re a bit of a pain to eat compared to, say, a leg. Now I’m curious how they’ve become a gameday staple.

[@murphyebass7837]

Fucking love wings

[@AbigatorM]

my theory like many now popular foods like pizza, it was necassaty at first. like one in the answers said. ALmost no meat etc. so probably really cheap cause undesired at first. And then it evolved.

[@93corvettebaby]

The Anchor bar in buffalo ny.

[@Green_Tea_Coffee]

Like the tater tots being made from left overs, Buffalo Wings were the leftovers from processing chickens that didn't have big enough drumsticks or wings to sell on their own.

[@greywater3186]

Shoutout to Culver’s and their crinkle cuts - made fresh to order. I knew you were my people 🍟

[@deacongowan117]

All fries are made fresh to order, Culvers aren’t the only ones to sell fresh to order fries.

[@greywater3186]

@@deacongowan117 You have two contradictory statements there, one is not true.

[@nahometesfay1112]

​@@greywater3186it's not contradictory if all fries are made to order then Culver's isn't the only one. Too bad most fries aren't made to order...

[@nahometesfay1112]

I had Culver's fries I think they're the second best crinkle cut fries I ever had! I wish crinkle cut fries got more love it's a great cut!

[@greywater3186]

@@nahometesfay1112 it is a great cut!

[@ferdykraus]

Thanks for the entertaining history lesson 😊

[@mattl9070]

A big serve of thick cut chips with sea salt and brown vinegar drizzled with tomato sauce makes me happy 😊

[@JDoors]

At least one commentor mentioned "batter-coated" fries and I think that could have been included as a unique "type" of fry. It's one of my favorites. Next is curly fries, then waffle-cut. Man, waffle-cut fries are perfect for dipping, they hold SO MUCH sauce!

[@nygreenguy]

Right? I love those batter coated fries!

[@nigelis2345]

A restaurant I went to a few weeks back had these beer batter fries that tasted good.

[@strawberrycherrybaby]

Beer batter fries actually stay crunchy and delicious when they’re cold, idk how they do it but I love it

[@vincentlagrange2329]

11:15 This is a poutine! Fries, cheese curds, and gravy. I'm from Québec, the homeland of poutine!

[@lumare]

Aussie here, have literally never heard these referred to as "Aussie wedges", no idea who told you that was a thing. They're just potato wedges.

[@blindpilot3849]

I love them all except for those thin julienne fries....Also I think you've forgotten to add the 'smiley faces' cut in this list😄

[@Megadextrious]

Holy crap you’re right

[@mikeadalcinjr]

smiley fries are not actually made of whole potato, they are shaped mashed potato that is pre-fried at the factory to add color.

[@ploptwist5242]

I improved my french by 200% thanks to this video

[@jenniferlonnes7420]

With all the French language in this video, who says French Fries aren't French?!

[@frankmenesch]

Wedge Fries in Australia aren't called 'Aussie Wedges'. We just call them 'potato wedges'. Also, sweet potato fries are so delicious.

[@strawberrycherrybaby]

In the Pacific Northwest of the US, we call them Jojos! The slang basically only exists in Washington and Oregon

[@albertsaffron7582]

Usually they don’t bother specifying, also they’re nearly always served with sweet chilli sauce and sour cream

[@albertsaffron7582]

That’s cool you have a name for them other than “wedges”

[@Staffo1972]

The belgian chips looks like our normal chips here in Australia

[@Screddy_Henks]

Never mind the potato scallop vs potato cake debate lol

[@josuke5966]

Because they are normal, they are the original

[@deirdregibbons5609]

This was delightful. I enjoyed hearing the history and cooking details of each type. I even learned about some fries I had not heard of.

[@VampyrMygg]

Most of those cuts I've never even seen before, I think we might be a bit boring with our variations of fries in Norway from what I've seen, though I've not really been to any super fancy restaurants, but our fast food places generally just serve the same cut McDonalds got. Though the wedges are popular sold in bags ready to fry, translated from Norwegian they're called "potato boats" here. :P Also, I've always loved the French names, they've affected Norwegian a bit too, as fries here are often called "pommes frites" which is a hilarious name if ya look at it. To those who don't know random French words, in French a potato is called "pomme de terre" and to put that into context... the French word for apple is "pomme" thus the French potato is "apple of the earth" or earth apple. Which means... pommes frites translates to fried apple. :P So the Pomme Souffle basically means puffed up apple. And the way we use the French word in Norwegian also reflects on dialects here, as some areas of Norway will call potatoes "jordepler" which translates to earth apples, just like the French. (though pommes frites does get shortened in Norwegian in conversation, to basically "pomfri") And this concludes my random ADHD tangent for today. Edit: I just remembered, I think one of the options for fries we get here in Norway, didn't show up on this list, pommes noisettes, they're little potato balls.

[@onemorechris]

potato boat, love it

[@jojoe4093]

I've enjoyed your rant. Educational.

[@nahometesfay1112]

Wow I've never heard of spherical fries! Is the whole potato parboiled and the balls formed with a scoop?

[@VampyrMygg]

@@nahometesfay1112 Looking at recipes, they scoop the balls from a raw potato, then boil them for 5-6 minutes, before frying them.

[@aliza_h]

So cool to learn about Norwegian food! I've been learning Norwegian for a while now, and I really want to go to Norway 🩵 Hei fra Pennsylvania!

[@amstrad00]

In the Tornado Fries section there should have been a mention of Ribbon Fries which are very similar but minus the stick, instead being served on a plate. They're very common and fairs here in the US.

[@stanford-nf4jk]

My abuelita used to make us Cottage Fries (minus the ridges). She called them ‘Papas Medallón’ or Medallion Potatoes because they resembled medallions. I don’t believe that’s an official name. It’s just a term she referred to them as. She’d often let them sit in leftover beef fat and spices and then pan fry them. They were almost an entree in and of themselves!

[@sarafontanini7051]

i definitely remember hearing about potato medallions as a THING and they certainly seem to be the same as cottage potatoes without the crnkle bit

[@Megadextrious]

Oh man that sounds yuuuummmmyyyyy

[@shainahullihen1159]

@stanford-nf4jk, that sounds really good. Does she still make them?

[@stanford-nf4jk]

@ Shaina Hullihen She passed away some years ago, but her sister (my great aunt) still does! They use(d) the same recipe and cooking method so they taste just as good as Grandma’s!

[@shainahullihen1159]

​@@stanford-nf4jk, I'm sorry, that's wonderful other family members have her recipe and make those fries 😍😃.

[@skyenet]

You missed "Slap Chips", a monument of Cape Town, South Africa, that you can get at any reputable fishery in Cape Town. They're fat and long cuts and double fried so that their extremities are a bit crispy, but the inside is mushy hot potato that is sometimes bursting out. They were traditionally served in a news-paper parcel, but nowadays they're still served en masse wrapped in a paper parcel, and you get a huge amount for what you pay. The best way to have them is with an overly generous amount of salt and white vinegar, or with curried-salt spice or both.

[@kimberlyweaver1285]

The tornado fries are so pretty!

[@TABandiTA]

Steak fries are more like bachelor's fries. They are simple to make, but still somewhat fancy.

[@deacongowan117]

They’re not fancy.

[@strawberrycherrybaby]

@@deacongowan117 with that pfp you wouldn’t know what fancy is if it bit you on the ass 😂

[@christiankneupper7011]

Steak fires are soggy and gross

[@nahometesfay1112]

​@@christiankneupper7011only when badly made. Heck even Red Robin fries are solid.

[@nahometesfay1112]

​@@deacongowan117Well you can serve them with steak so they're at least a little fancy. Imagine serving steak with McDonald fries.

[@onemorechris]

UK translation ‘steak fries’ = chips tater tots = not a thing (maybe hash browns) shoe string/matchstick/boardwalk = skinny tornado/sidewinder/house = not a thing Belgian = chips

[@misterhat5823]

Soggy Krinkle Cuts: The school lunch fry.

[@ZoofyZoof]

My favorite is crinkle cut. I don't know why so many people don't like it.

[@joshcrowell3176]

You just pissed off an entire nation by calling them "Aussie Wedges", they're just wedges.

[@NASCARFAN93100]

Checkers/Rally's Fries are the GOAT And speaking of them Please do The History of Checkers/Rally's

[@bubblyproduction9809]

Great history lesson, fries are life

[@mattl9070]

I've never heard them called (or marketed as) Aussie wedges here in Australia.. We just call them potato wedges.

[@radbradke]

Did not expect a Captain Corelli’s Mandolin reference. Great job team!

[@kwpluckett]

I'm so glad you brought up Jojo's. This is a NW staple. I was talking with some frineds from the east coast and they had no idea what I was talking about.

[@NewMessage]

What a vid to come up on my 'cheat day'... * cranks up the fryer *

[@grimreboot]

Thank you for the upload! :)

[@monkeygraborange]

I’ve had every single one of these fries except for the Tornado, so I’m gonna explore taking a trip to Thailand.

[@deacongowan117]

Tornado fries aren’t from or in Thailand, also.

[@deacongowan117]

Stay away from the lady boys.

[@16Haverson]

I had these at a small town fair in the US. I'm sure you don't have to go to a different country to get this type of fry.

[@KennyFrierson]

The ingenuity we have with potatoes is spectacular

[@PhantomLover007]

You forgot one important aspect. All these fries go good with gravy.

[@borntolose1]

Gravy over sauce, every damn day!

[@brucedavis1803]

Are you Canadian?

[@PhantomLover007]

@@brucedavis1803 no. American but I love gravy on any fries

[@billcorn2]

Love the narrators voice! Wish we could see him on camera with a cool greeting one time 🎉

[@n00bJesus]

I live in Louisiana, and some gas stations make potato wedges as well as other hot foods (meat pie, pizza, chicken liver or gizzards, etc), and something about the way they make those wedges is just magic. They’re always so good, and dirt cheap.

[@Natasha-ew6qu]

3:05 that perfect timing of the chorus had me rolling

[@pamelamays4186]

My favorite cuts are crinkle, wedge and curly.🍟🍟🍟🍟

[@derek-64]

I'm not picky about my fries but i tend to prefer the standard fries you see at most fast food restaurants. I also really like tater tots. Oh, and i dip em in either fry sauce or ranch.

[@LisaMadventure]

This video is unbelievably amazing. I'm sharing it for sure.

[@riverAmazonNZ]

Forever grateful to the ancient people of Peru for gifting the world with the wonderful ✨potato✨

[@rafael16759]

You mean nature

[@riverAmazonNZ]

@@rafael16759 yeah you go and eat the original potatoes nature gave us. Have a good time

[@rafael16759]

@@riverAmazonNZ every civilization did that to vegetables and shit nothing special... But yeah congrats for being in Peru instead of not being there i guess

[@riverAmazonNZ]

@@rafael16759 oh yeah the achievements of ancient people are just ~whatever~ it’s not like everything we have is built on what came before.

[@dragonrider2824]

These videos are amazing!! Would love to see a video on bubble tea 🧋!!!

[@btetschner]

A+ video! I have never heard of many of those types before!

[@chrismayer3919]

No apparent mention of good ol’ hash browns

[@Ozviewer976]

Nice explanation of the different styles of fries. I would say Curly Fries, I remember the first Curly I tasted and it’s from Arby’s. So good and fun .😊

[@Az777]

Leif Garrett cameo at 5:18 I had such a mad crush on him back in the day. 😄

[@kirbyculp3449]

And my sister. Have you seen his spaghetti western movies? God's Gun is pretty good.

[@gjd424]

The sweet potato waffle fry is like the rolls Royce of fries! 🍟🍠

[@jeremy28135]

This is a good point

[@thatguymatt5816]

Damn, the patatas bravas were 11 bucks in that menu. Here in Spain, they are literally like… 2.50

[@Rosa20214]

Love this videos,

[@djesno]

so much great music in this episode. yet no grated poatatoes.

[@mgilbert0928]

My favorite is the curly fry, especially from Arby’s! 😊

[@nahometesfay1112]

I always find them neither crispy nor fluffy. The seasoning is nice tho

[@DinoPwn]

The Tornado fries are my absolute favorite. Especially when they really salt them up. Love dipping them in ranch

[@nahometesfay1112]

I've never had them. Are they very crispy? Is it all crust or is there a decent amount of filling?

[@DinoPwn]

@@nahometesfay1112 it’s the perfect ratio. Lots of crisp but still has filling. I guess it also depends on where you get them from but I’ve never been let down yet when trying them (mostly at amusement parks)

[@cygnia]

Shoestring fries are my weakness

[@john_barnett]

No, we just call them potato wedges in Australia, we also call Tater Tots 'Gems' or 'Royals'

[@samwill7259]

Can't be uploading these at 11 AM, I am WAY too hungry for this

[@lizryan7451]

I like my fries on the thin and crispy side, so my favorites have always been shoestring and matchstick type fries like the kind they serve at Steak'n'Shake and Freddy's

[@TechTchno]

I work at a Freddy's! :D People really like them...

[@jonasharp3]

This is the correct opinion. No need to overcomplicate with crinkle cut or waffle. I want them thin and crispy by the handful. They’re also the perfect vehicle for seasonings and sauces.

[@melasnexperience]

Thank you for mentioning the single greatest safety hazard connected to boardwalk fries.

[@Kellan__they-them]

Sweet potato fries (any cut) and curly fries are my favorite.

[@SuperKenndog]

Not sure there’s a bad way to eat fries, but for nostalgia’s sake, boardwalk fries for the win

[@TurdFergurson]

The first time I ever had those smiley face fries I was working at a school back in 2007. I bit into one and it was one of the grossest things I've ever eaten in my entire life.

[@rcmacdonald]

My faves are the waffle and wedges. Curly fries come close to being a fave, too.

[@PasleyAviationPhotography]

This was the funniest episode I think they've had on the channel.

[@deacongowan117]

I stand with Russia. I hope Russia annihilates Ukraine.

[@Screddy_Henks]

We just call them potato or sweet potato wedges in Australia. Also, the chips from maccas are what we call shoestring. The really thin cut would be what we usually call matchstick.

[@lerneanlion]

The Seller: Would you like to buy some matchstick fries? Jedi Customer: You do not wanted to sell me matchstick fries. the Seller: I do not wanted to sell you matchstick fries. Jedi Customer: You will give them all to me for free with added extra deathsticks. P.S: I always know that potato tornados started out in South Korea!

[@nannerz1994]

I'm not a big potato fan but I can get behind every single one of these

[@mattiereallyrules]

Bottle neck fries! The three long ridges. Like what they got at Denny’s. That’s a fry for a king

[@giraffesinc.2193]

Yaaay, the awesome narrator is back!

[@danlaleman5733]

I would like to see an episode talking about regional favorites, like the horseshoe from Springfield, il, which usually involves fries

[@FearMonarch]

That three stooges bit was gold

[@TGPDrunknHick]

As an Australian seeing so many of these reffered to as fries feels wrong. sure french fry is a thing but, everything else is just chips or wedges basically.

[@deacongowan117]

Freddy’s makes good shoestring fries.

[@TheShmuppy]

Australian here. We just call wedges....wait for it..... wedges. Not aussie wedges

[@westsidecamper]

when lamb weston discontinued the cottage fries, roll n roaster switched to sidewinders which honestly were better

[@ORE0655]

I'm from SEA so i didn't eat potato that often and it's often more expensive than White rice.. i ate these just time to time at KFC or Mcdonald

[@danielarnold2254]

A restaurant near me makes "steak fries" but they're closer to a potato wedge that has been cut much thinner. Kinda like a cross between wedges and potato skins.

[@auntvesuvi3872]

Thanks for this! 🍟 Since I'm a dipper (into vegenaise, sometimes thinned with malt vinegar) it's crinkle-cut for me. #WeirdHistoryFood #FoodHistory #FrenchFries #FriedPotatoes

[@gerdsfargen6687]

How do you know if someone is vegan? Theyll always tell you.

[@srodgers85]

Around where I live, we call wedges that are breaded, seasoned, and deepfried either tater logs or tater babies depending on how big they are.

[@Evy23]

Could you make a post about different Steaks, preparations and cuts?

[@mistformsquirrel]

Mmm... home fries. Those and an omlette of any sort = perfect breakfast.

[@nannerz1994]

Jack In The Box has the best curly fries. Reminds me of curly fry Wednesdays in middle school. Somehow they do it the exact same way and it's perfect

[@novapulse_music_]

Bro woke up and thought “I’ve got a brilliant video idea”

[@unsavedreplay]

Sidewinder fries look pretty good!

[@nicvoid]

They are not known the WORLD over as Tater Tots. In Australia, they are called potato gems 🤤

[@ehfoiwehfowjedioheoih4829]

That’s the generic name here on boxes

[@killercaos123]

There is no wrong way to present a potato 🥔. They are all good and yummy

[@gracekim1998]

Awesome 😊

[@plushienyx5549]

No mention of my favorite fry, ribbon fries! They’re similar to tornado fries, but not the same as they’re not on a stick but are usually found at fairs and carnivals.

[@discomfortzone]

Aussies just call them wedges. Not “Aussie wedges”. And tater tots are “Potato gems”.

[@oe3567]

Jojos are a lifestyle and there’s many forms of them Get jojos, a Arizona green tea, take a walk down a forested northwestern town and you’ll see that great experience don’t have to be complex or expensive You can buy them as hot food from markets, aka “convenience stores,” in the north west

[@orangsquid1174]

Bro you missed the normal English chip, much bigger than a French fry and much more satisfying

[@SigmaNuHE481]

Steak 'n Snake fries are my favorite yet they're so simple

[@XMattingly]

“Hey Napoleon, gimme some of your tots!” “Go find your own, I’m frickin’ starving!” 😏

[@sgt_slobber.7628]

Crinkle cut and tots are my faves!!!!!🍟🍟🍟🤗🤗🤗

[@shainahullihen1159]

Yum, I love french fries, boardwalk fries, sweet potato fries, crinkle fries, waffle fries, and steak fries. I've had boardwalk fries at Hershey Park, Ocean City Maryland and my mall, so good. I also love curly fries. I never knew McDonalds had curly fries.