5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

[@EverydayBBQ]

PLEASE READ: For those of you (hundreds) who have so thoughtfully pointed out that I “froze some” burger patties, YES I DID. I usually buy several pounds at a time. Our family does not eat all of it in one sitting. We operate on a normal family’s food budget. So to be clear, for BEST RESULTS, use FRESH BEEF. You CAN however use frozen if you’ve made them previously. I’d put my frozen Patties against any of your burgers 7 days a week and twice on Sunday. You may now cease posting the same unoriginal comment. Thank you 🙏

[@djbenZ718]

This recipe helped a lot during our Father’s Day BBQ so I’m thankful for the tips! 💯

[@EverydayBBQ]

@@djbenZ718 thank you and god bless!

[@elgindor]

You go fellow dad. Glad to see the mad grill skills.

[@whatsapoop]

This is the kind of bullshit that keeps me from starting a KZbin channel ....... the nonsensical comments from self proclaimed keyboard experts on EVERY TOPIC ON KZbin! Some people don't have a life, none, nada, ZERO. They spend their day criticizing every little fine detail thinking it makes them look like the "expert" on the topic when in reality it exposes their inadequacy. These people know they have to make others look bad for them to look anywhere good. So the guy froze some burgers ..... DAMN!! Who hasn't?!! Wife and I do the exact same thing .... buy in bulk, form burgers, vacuum seal them in a chamber vac and put them in the freezer. What the hell is the big deal? He's sharing his ideas and techniques, THAT'S IT! He's not trying to convert the populace into doing things his way. If you have a different way then freekin' good on you, DO IT. If you have all the extra time to run to the grocery store every time you want a "fresh" hamburger, cool, haul ass and post about how much better yours is because you didn't by "fresh" and then freeze it. And, if you want to be so anal about it, you shouldn't be buying preground burger meat. You should be buying whole chuck roast, sirloin and skirt steak or ribeye and grinding it at home in equal parts. You will be amazed at the difference and never go back to preground. Dude, you posted a great video with good information, let it speak for itself. One thing I notice on many of the most popular channels is limit, or mostly never respond to negative comments .... it serves ZERO purpose and adds nothing to your video. Most of these people are looking to elicit a response from the poster to satisfy their need for a dopamine dump. Focus on your next informative video and leave them wondering ..... did he see my negativity. 🤔Very good video by the way, thanks.

[@EverydayBBQ]

@@whatsapoop awesome advice 👍🏼🙏

[@nickcervantes1445]

First time grilling with no one to teach me, watched your walk through and mine turned out amazing! Thanks for the video

[@EverydayBBQ]

Awesome 😎

[@bloozedaddy]

For those who have a Kroger nearby the Kentucky Brand ground beef is perfect from the package. They do a finer grind and the packages can be square or round. The round 1 lb package is already divided with paper into two 8 ounce patties. All you do is season(or not) and put it on the grill. Super easy....super juicy and tender because you're not handling it to form your patty.

[@the1wizardofodd]

Cool! I'm watching this on Father's Day weekend 2023. I've grilled for many years but love seeing tips from others too. Great video and great tips!

[@stevelitteral]

Folks don't realize how good a simple burger can be until they taste one properly grilled. You nailed it. Thanx.😎👍

[@EverydayBBQ]

Thank you very much, Steve! Just a few little things make a huge difference.

[@HeroofSomething]

I have watched like 30 of these videos to improve my grilling skills and this is the first time ive seen a burger that looks exactly how i would want mine (obvs with minor changes) usually they either look burnt, or they dont add cheese, or they use crappy buns, either way theyre all good to learn from but i think this is one is in the top 5 for sure. Great video.

[@grahamfreer7157]

Here’s a tip ,throw the patty on the grill when the blood comes up flip it , when the blood comes up again flip it , keep doing that until the blood stops coming up and then they’re done perfectly….that’s how it’s done in restaurant’s & I’ve been doing it like that for 40yrs. never fails

[@graydon479]

: It’s not blood! intercellular juice.

[@markymark8665]

Yep my dad always followed that rule with burgers or steak. Said when the juice came through it would be done to medium if you flipped it then, shorter time on the second side.

[@coziii.1829]

So you don’t like med rare

[@basher5107]

BS ,if you want that perfect grilled look you half turn on each side before flipping over and repeat for that perfect grill mark!

[@raleishari9485]

Thank you

[@coziii.1829]

Ground brisket and chuck is best 70/30 mix Real provolone is what Italians use. Toast the buns on grill with butter/ thyme mix Grill onions as well just enough for a golden crisp on edge

[@BigTpetty]

Completely agree with what you said about quality beef. It’s such a difference between fresh quality beef and the pre-frozen patties! Keep it up bro!

[@EverydayBBQ]

Thank you very much, Taylor!

[@GTSN38]

Only pre-frozen patties that are bad, are the ones that are not 100% beef.

[@dougjones6501]

Watched this video a while ago. Finally got to implement a few of these techniques. I’m usually a smash burger guy but after this I’ll be rotating between. Solid tip on breaking the meat apart that made a huge difference. Thanks again for this. Always watch your videos and can appreciate the Chicago menu items as well.

[@EverydayBBQ]

Thank you very much for the kind words and support, Doug 🙏. I’ll be back with a new video soon. Been away cause I lost my Mom. Hoping to film two videos for my channel in the next 4-5 days.

[@michaelpalermo9278]

Avoid puffy burgers by putting a small indentation into the center of the uncooked patty. Using your thumb for this is easy. 🍻

[@EverydayBBQ]

That works and so does this. I prefer to make my own patties this way. Certainly do what you like though.

[@lorysproxton8506]

That doesn’t really work that well

[@paulwojcik6339]

Doesn't work. Puffing comes from over handling the beef.

[@dmdm9198]

Doesn’t work

[@GTSN38]

Poke a hole in the middle, burgers cook way quicker too

[@andreamerson4328]

I've always struggled with burgers on a gas grill. Came across your video the other day and thanks to your tips just made the best burgers I have ever made on a gas grill.

[@EverydayBBQ]

Awesome stuff, Andre! Makes me happy 😊. Enjoy and share your burgers 🍔 with people, my friend! That’s what it’s all about!

[@More_2_SEA]

Love the easy to follow directions, simplicity, tips and the great vibes! Happy Father’s Day! Thank you!

[@stevenguerra8210]

Great job and props on being a good caring Dad ❤

[@JT-lq4yd]

Mike, that was great! For me, a brioche bun is best, when toasted and the buttery flavor it brings make a better burger. My wife loved the brioche buns last time I grilled some hamburgers as she never tried them before.

[@EverydayBBQ]

Those are my personal favorite!

[@jrygh8380]

I’ve always been told to not mess with the meat too much. Press and go. But, with that, I always get puffy burgers. I will try the rings and pull apart method. Thanks for the tip Mike.

[@michaelpalermo9278]

Avoid puffy burgers by putting a small round indentation in the center of the uncooked patty. You can just use your thumb to do this. 🍻

[@EverydayBBQ]

It will make all the difference in the world. Thank you very much for watching, J.

[@EverydayBBQ]

That helps but it’s nothing compared to what I’ve shown here. Try it and you’ll see. The texture and juicy results are off the charts.

[@brandonsee9166]

Pitfalls

[@pd9971]

Here's my tip for those size burgers (they look to be around 8 oz each), 6 minutes each side will do the trick along with only one flip no need to do any more than that. Plus you're going to let them rest for a couple of minutes as well.

[@martineastman9855]

I thought the same thing. I'm also a one-flipper.

[@GTSN38]

Letting meat rest is the dumbest idea ever. Hot meat straight off the grill tastes best

[@martineastman9855]

@@GTSN38 You do know that the burgers continue to cook after you take them off the heat, right? If you take them off at 160 degrees, let them sit for a few minutes, they'll climb up to 165-- without drying them out.

[@EverydayBBQ]

Ok

[@EverydayBBQ]

Ok

[@dawsonmckeown4242]

Great job on this Mike. Your sincerity shines through on every video. Thanks!

[@EverydayBBQ]

I appreciate that brother!

[@rickmazza3402]

Very nice job!

[@EverydayBBQ]

Thank you very much!

[@billnorth5782]

I really liked this video. Also appreciate how uniform the presentation was at the end. Clear and informative. I'm making mine tomorrow. Will be grinding down my.own beef. Just hope I manage the ratios !!!! New subscriber here.

[@3eggerfpv397]

Awesome video! Definitely getting those rings! One thing you might try to see if you like is reverse that bun so the bread part is facing out. Toast it up pretty well then patty it up! Let me know what you think!

[@kendallsherryleech7035]

Great video! Regular ingredients with regular grill! This is how it should be done for the regular families! Thank you! Subscribed!

[@EverydayBBQ]

Thank you!

[@macaylakiser4832]

I will be sharing this video with my husband, he makes all the burgers. But we absolutely LOVE a nice, delicious grilled burger. Thanks for sharing these great tips/ tricks.

[@EverydayBBQ]

Thank you 🙏

[@ttnt3332]

Good tips, I agree with the burnt thing but slightly, just like steak very seared!! I added a few more things to burger like lettuce, bacon, Jalapenos and home made whopper sauce

[@danimarino5653]

Appreciate all the tips and tricks you use to help us elevate our burger game to the next level mike! Always knocking it out of the park my friend!

[@EverydayBBQ]

Thank you very much, brother! Hope you’re well!

[@TheEdrichard]

Thanks for sharing. I think I will try just seasoning the outside like you did. Usually I season the meat thru and thru before forming the patties. I do like the idea of the pastry rings as a shaper for the patties. I found something similar, it was square shaped thingamajig and I believe it was meant for eggs; works well for square shaped burgers like Wendy's are.

[@creation1702490]

that was a lot of fun to watch. Thanks. Your kids are really great and the dog was the icing on the cake.

[@EverydayBBQ]

Lol I love my family more than anything!

[@robwebber9267]

Awesome tips, never known that I was a little wrong when cooking burgers.

[@AndyFL64]

Great video. Loved your kid's cameo. Another tip I got from another youtuber was to sprinkle Nida milk powder, yes milk power, on the patties. It really enhances the grill flavor. Good for steaks as well.

[@realestatehomework]

I just made these and they were so delicious and flavorful! The video ending was so cute!

[@EverydayBBQ]

Glad you enjoyed it! Thank you for the kind words 🙏

[@SmokyRibsBBQ]

All great tips Mike! Brother those burgers looked great!

[@EverydayBBQ]

Thank you very much for your support, brother! I hope you’re doing better.

[@CharlieB.-]

I can’t wait to put all these great tips to work on my next burgers 🍔! Thanks so much for sharing these

[@EverydayBBQ]

Enjoy!

[@chadh603]

Ok, I'm back to report after trying your tips. A few days ago I watched your video, wrote down the tips then purchased a good amount of the meat you recommended. I had a plan of making patties to experiment with multiple times over the weekend. Your tips worked TOO well!! I made 2 burgers to see if I could get an idea of what I would get attempting 2 different doneness levels...medium rare and well done. They both came out exactly as they were supposed to. I have NEVER had that in my life! EVER! I mean, I have burgers turn out to different doneness, but nothing I had control over. Nothing ruins burger night like having a burger less done than some people would like to eat, or overdone that others don't like to eat. Anyway, I repeated the process 2 times but with 5 people eating each time and get really great results. I can't thank you enough. It's been too many years of loving burgers and always having someone disappointed when you make them. Everyone was happy both times! Possible video suggestion. If you have any tips on noticing, remembering and dealing with hotspots on a grill, I'm all in! You do such a great job, with your videos! THANK YOU!!!! Btw, I especially like that you did this on a gas grill. Most of the videos I was seeing are for the charcoal guys. Love that stuff, but I think you're right in saying a lot of people have gas grills.

[@EverydayBBQ]

I truly appreciate the feedback, Chad. Knowing that you accomplished what you wanted makes everything I do worth it. My goal is to inspire mostly and to teach somewhat. I truly appreciate your feedback and I hope this technique brings you years of good burgers for you your guests and your family! Enjoy being together with everyone and enjoying good food together is what it’s all about.

[@lorabranam5742]

We tried these today (04/15/24) and they were good! Also my husband said it was a joy not to have to constantly “tend” to them. We really enjoyed the consistent size!

[@EverydayBBQ]

I love to hear good feedback. Thank you 🙏. Glad you got some useful information out of it.

[@jnorris2010]

Love that your kids joined you in this one. Very wholesome. Great video, pops!

[@EverydayBBQ]

@@jnorris2010 thank you! I love my kids more than anything!

[@jnorris2010]

@@EverydayBBQ My kids are also my pride and joy. I feel you :)

[@tammycollins4539]

They look so good now I have to go fix some.. Thanks for the tips..

[@EverydayBBQ]

Thank you very much for watching, Tammy!

[@tammycollins4539]

@@EverydayBBQ Your very welcome..

[@garytman007]

Well done you have upped my burger game! I always come back here for reference.

[@geraldarcuri9307]

If I make my best burger every time, how exactly does that work? Last time I grilled them was my best... next time is my best? Which one was better? That being said, these are great recommendations. Weber makes a nice burger press. And, I agree - you can get very good results with frozen burgers. And, I have a "eat everything burnt" family member too. Great advice on the meat thermometer and real cheese.

[@JoeGonzalez101]

Good tips. I already do most but thanx for the quarter turns. I usually do just a half turn. Good looking fam! My mrs. also enjoys burned burgers.

[@azizebrahim7378]

Thank you for the tips - they worked out great. Also, enjoyed watching your video - simple and honest with a bit of charm: thank you

[@EverydayBBQ]

Glad it helped! Thank you 🙏

[@kennyhasselqvist2579]

Thanks for the great video. As a beginner trying to improve my BBQ skill I loved these tips. Greetings from Sweden. :-)

[@coziii.1829]

Might try a Lipton soup mix or any brand Onion soup mix is what I use Mix it in meat Salt pepper as well Then baste it on grill with thyme butter mix

[@KorbyFalco]

Thanks like all the tips will try them

[@pgood33605]

Awesome! Love the kids in the video. It's a great tribute to family, and the tips were great! Thank you for sharing.

[@EverydayBBQ]

Thank you very much for watching!

[@blaynemacpherson8519]

Looks great. One thing instead of the 90 degree turn flip then flip back get char on both sides. Good tips I’m going to try tonight.

[@jimbuckley4986]

Sitting in the ICU unit of Salem Oregon hospital, must be feeling better as I research food. Came across your video and loved it as well as subscribed. Thanks for the great tips, will incorporate into my next on the patio bbq. Thanks again

[@EverydayBBQ]

Feel better, Jim! Thank you 🙏

[@amyblanford473]

Nice burgers! Thank you for the video! We like to season our uncooked hamburger patties with a Hidden Valley Ranch Seasoning packet (you can either mix it in the meat or cover the top after they are pattied), put in the fridge after pattied up for about 30 mins and add some salt & pepper on the top, right before they get thrown onto the grill. The ranch seasoning gives an amazing flavor to the burgers... you should give it a go sometime! We don't make burgers without it now 😂

[@thriftyzrs6966]

Love the video. Thank you for the tips. They look good. If you don’t have a meat thermometer what tip would you use to see if they are medium instead of well done or raw. Thanks again. Happy late father days.

[@EverydayBBQ]

Thank you 🙏. You can also tell by firmness of the patty, but I still recommend a meat thermometer. They take all the guess work out.

[@dsb227]

Great video Dude! I'm looking forward to trying! Got family coming this weekend, I'm gonna try!

[@EverydayBBQ]

Thank you for watching! Enjoy!

[@frankwillet1609]

Nice video, enjoyed seeing what you were doing. Cheers!

[@dougstitely2610]

They look amazing Mike, might have to get me some of them rings. Thanks for the tips. Take care!

[@EverydayBBQ]

Thank you very much for watching, Doug! I love the secret rings lol.

[@MercilessKilla5836]

Great video! Hopefully my burger game improves because of it. Wife always buys like a huge box of premade patties that taste like cardboard. Seems that's the first problem.

[@EverydayBBQ]

Trust me. If you do it this way, you’ll be getting compliments from everyone. Tried and true proven techniques and results.

[@toddbrown7142]

Great video Mike. Burgers look fantastic!

[@EverydayBBQ]

Thank you, Todd. I hope the video is helpful to people.

[@Georgedepinedo]

Maaaaaan, thanks for the tips. My burgers were subpart for the most part, let's see how I do now with these tips.

[@RipeSteel]

Thats one good looking burger! I definitely like the tip keeping them loosely packed for forming them.

[@EverydayBBQ]

Hope you enjoy

[@dkidl2000]

Happy Father's Day Mike! Great looking family and great looking burgers! I hope you have a great weekend!

[@EverydayBBQ]

Thank you very much and same to you, Darin!

[@josefigueroa7035]

Really good burgers and great tips! Thank you for posting this. Only tip I don't usually follow is the cheese tip. Nothing wrong with good-old-classic cheap american cheese. Sure, its cheap but for some reason that nostalgic flavor hits the spot!

[@EverydayBBQ]

@@josefigueroa7035 I won’t argue that!

[@jamesgabel7219]

That was fantastic. I'm in charge of burgers for a 6 yr old's BD Party on Sunday and will definitely uses these tips. Gracias!

[@EverydayBBQ]

Thank you very much for watching!

[@4seasonsbbq]

Fantastic lookin burger Mike! Those were great. I started watching you when you were a small channel. Good to see you doing do well. Keep up the great work brother

[@EverydayBBQ]

Thank you very much for all your support! Much appreciated!

[@LS-hq1qe]

Great tips. Will try this on my bbq in the UK. Cheers

[@TheNevTerry]

Looks really good. We're all guilty of getting away from the basics, this gets me back on track. Great job and keep up the good work.

[@EverydayBBQ]

Thank you very much for watching, Terry!

[@carolinetheberge4671]

This is great! One year later and Father’s Day coming up….the two daughters -in-law and myself doin’the burgers! Hope they turn out as good as those look! Thanks, no nonsense grilling’…Happy Fathers Day 2023 to you!

[@EverydayBBQ]

Thank you 🙏

[@AsTheWheelsTurn]

perfect video! not too long , kept my interest the whole time and useful info!

[@ignoranceisnotatrend4669]

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾thanks very much, the temperature of 130° is the money spot.💯💯

[@MusicSnob88]

Wow those American burgers look so amazing I'm actually going to make them tonight

[@fpineda101]

Great video Mike! Gonna try it for the 4th

[@EverydayBBQ]

Enjoy, Fernando! Let me know how it goes. Cheers!

[@danf16dcc38]

The last tip was a good one. Thanks mike. Keep it up

[@EverydayBBQ]

Thank you very much!

[@kirkdabrowski29]

I'm getting ready to through some bacon wrapped burgers on my grill and came across your show. Thank you very much for the tips, you taught this old dog some new tricks. Keep up the good work!

[@EverydayBBQ]

Thank you for watching

[@chadh603]

This might be the most complete information video on burgers I've seen. You don't waste a lot of time getting some weird slow motion footage. Not to mention the information is actually VERY useful! Yours was the FIRST video I've seen that actually said what to set a grill at! How that is not said in all of these other videos is beyond me! Great job and thank you for that! Two little things, since you are working on this to be your full time gig. In your video editor, check the volume of the music compared to your voice. You sound great. Turn yourself up to match the music volume. Second, if you could show us what the burger looks like after a bit or two would be awesome. You are rockin this! I can tell you how much I appreciate these tips! Keep it up. New subscriber here!

[@EverydayBBQ]

Thank you very much!

[@JJ-rf7dg]

very informative. I like the fact you pack the beef loosely so it won't puff up.

[@skipneumann1]

Love this! Just got my new 665 grill. Right on the bun of course

[@Tudortheix]

I like seeing a happy American family like yours. Thanks for the video!

[@EverydayBBQ]

Thank you for watching!

[@bobbicatton]

Great tips, and looks like you had an awesome Father's Day😊

[@EverydayBBQ]

Sure did! My kids are everything to me as you know. Thank you very much for your support, Bobbi!

[@davidalanmedia]

I've been cooking my burgers to 155 degrees which I think is too high as they aren't very moist. Ill give the 135 degree temperature a try.

[@carlakauzlaric9697]

man im glad i found your channel that looks delious

[@EverydayBBQ]

Thank you 🙏

[@kevingray8616]

Quarter turn. I learned something. I usually flip every time. Directly onto bun is a good one too.

[@EverydayBBQ]

Thank you very much, Kevin! That 1/4 turn will give you beautiful grill marks and also build that delicious crust.

[@kevingray8616]

@@EverydayBBQ Yeah, I learned about the 1/4 turn long ago, but stopped using it because I didn’t care about the grill marks. I was going for maximum Maillard reaction. The thing is that by turning and not flipping on the first move after putting the meat on the grill I think more moisture will be retained and given that the meat will be drier on that down surface by not flipping it that more Maillard reaction will take place.

[@ignoranceisnotatrend4669]

I like the servin straight on a bun tip 😋 meat can still be removed to warm up later and the whole burger then being put together to eat 😋

[@5ive1ne9ine]

Great video! I made the mistake of filling the meat right to the top of the ring. Way too thick to eat. This is a good video - and I pressed too hard and my burgers were a bit of a ball shape.

[@EverydayBBQ]

@@5ive1ne9ine learn for next time. You will nail it.

[@jamespopp6324]

thanks for mentioning the rings. They ensure nice consistent sized burgers. It has to look good as well as taste good. Great video. Thanks for sharing

[@EverydayBBQ]

Thank you very much for watching and supporting my channel, James. I sincerely appreciate it 🙏

[@bobaboowee1972]

Great job with the video and telling your kids you love them but maybe you like it that way but the burgers were over done for me and knew it when you said the temp was at 130 before you put the cheese on. Me 125 when taken off the grill is perfect.

[@david3188col]

Thank you for tips, man. Gonna try this today for my kids bday. And go cubs.

[@EverydayBBQ]

Haha Go Cubbies! I sincerely hope you like the results. I’ve had hundreds of people give great feedback! Cheers and happy birthday to your kid!

[@valdirpires100]

Thanks for the tip, I’m making burgers now, all the way in Boston. MA. I appreciate it

[@EverydayBBQ]

@@valdirpires100 I appreciate you watching. Enjoy!

[@donnadinsdale-pr8xy]

Enjoy..

[@pathayes7528]

Great video! Approximately how many ounce are they before grilling?

[@EverydayBBQ]

Around 1/2 pound

[@pathayes7528]

Thank you! 😀

[@mikenielsen6038]

Great video! Great looking burgers! I like my buns slightly toasted on the grill!

[@EverydayBBQ]

Me too! Thank you very much for watching, Mike!

[@twinklemarsh]

I’m just starting to learn how to grill and this video is super straightforward. I know I can do it! Thank you! 🍔

[@EverydayBBQ]

Boom 💥. Let me know how it goes!

[@rousefire]

To form patties I use a 0ne gallon pickle jar lid. Lay a plastic grocery bag over the top and push 1/4 bag of burger in . It will pop right out then repeat.

[@EverydayBBQ]

Ok 👍🏼

[@MarioRodriguez-fl7qk]

Amazing 😍thank you for this video i plan to make burger resturant ❤️

[@atdestreik702]

Thank you for sharing this! I am doing a bbq today with my girlfriend and her family, I absolutely love the tips I learned here!

[@EverydayBBQ]

Let me know how it works out!

[@gressfmx]

If you ever get a chance try some martins potato rolls game changer Chambersburg Pa

[@moelauchner4753]

Dope video. I’m going to use those tips!

[@EverydayBBQ]

Enjoy the results!

[@smokindave3889]

Great video, those are some good looking burgers. Loved the comment about how your wife likes her burger. It reminds me of my dad, he is the same way. If any meat has even a hint of pink in it, he won't eat it. Even things of the smoker. You should do a video like this but for smashburgers.

[@EverydayBBQ]

Thank you and I definitely will!

[@suekoos4564]

What temperature to grill? Great video and tips

[@EverydayBBQ]

If you’re using a gas grill, 350-450 Fahrenheit is good.

[@mitchhaunn8400]

Good video Mike. I have never thought about serving the meat directly onto the bun but need to give it a try. Cheers brother!

[@EverydayBBQ]

Thank you very much, Mitch! Cheers 🍻

[@GTSN38]

Really ? That's how I've always eaten my burgers straight onto the bun.

[@jamesteeter5201]

Enjoyed your video. Great advice on burgers. Great family!

[@EverydayBBQ]

Thank you very much, James!

[@dwaynewladyka577]

Very good tips for burgers. Cheers, Mike!

[@EverydayBBQ]

Thank you very much, Dwayne!!

[@rballiett3275]

Very nice!!! Great tip about serving straight to the bun.

[@EverydayBBQ]

Thank you for watching!

[@stevenkukene9970]

Open minded Parrot Head from Boston! As Jimmy Buffett sez…. Not to particular not to precise! Thank you for sharing your technical expertise. A great Cheeseburger in Paradise doesn’t just happen spontaneously. Greatness comes from the details.

[@gusshelgosh4724]

I laughed when you said we have person in my house also that likes it burnt, I liked how you did your burgers.

[@jeffreyholley4307]

great stuff brother man!!! love it.

[@EverydayBBQ]

Thank you very much, Jeffrey!

[@roberthikade9759]

Great looking burger, looks like you had a great fathers day, Look forward to your next video.

[@EverydayBBQ]

Thank you very much, Robert!

[@donniebettencourt161]

Wow! Very nice burgers. Thank you for the tips. Its a little early for dinner, but oh well its burger night!

[@EverydayBBQ]

Thank you, Donnie!

[@thefishfin-atic7106]

Very nice, I can almost taste those delicious burgers :)