PLEASE READ: For those of you (hundreds) who have so thoughtfully pointed out that I “froze some” burger patties, YES I DID. I usually buy several pounds at a time. Our family does not eat all of it in one sitting. We operate on a normal family’s food budget. So to be clear, for BEST RESULTS, use FRESH BEEF. You CAN however use frozen if you’ve made them previously. I’d put my frozen Patties against any of your burgers 7 days a week and twice on Sunday. You may now cease posting the same unoriginal comment. Thank you 🙏
@djbenZ718 Жыл бұрын
This recipe helped a lot during our Father’s Day BBQ so I’m thankful for the tips! 💯
@EverydayBBQ Жыл бұрын
@@djbenZ718 thank you and god bless!
@elgindor Жыл бұрын
You go fellow dad. Glad to see the mad grill skills.
@whatsapoop11 ай бұрын
This is the kind of bullshit that keeps me from starting a KZbin channel ....... the nonsensical comments from self proclaimed keyboard experts on EVERY TOPIC ON KZbin! Some people don't have a life, none, nada, ZERO. They spend their day criticizing every little fine detail thinking it makes them look like the "expert" on the topic when in reality it exposes their inadequacy. These people know they have to make others look bad for them to look anywhere good. So the guy froze some burgers ..... DAMN!! Who hasn't?!! Wife and I do the exact same thing .... buy in bulk, form burgers, vacuum seal them in a chamber vac and put them in the freezer. What the hell is the big deal? He's sharing his ideas and techniques, THAT'S IT! He's not trying to convert the populace into doing things his way. If you have a different way then freekin' good on you, DO IT. If you have all the extra time to run to the grocery store every time you want a "fresh" hamburger, cool, haul ass and post about how much better yours is because you didn't by "fresh" and then freeze it. And, if you want to be so anal about it, you shouldn't be buying preground burger meat. You should be buying whole chuck roast, sirloin and skirt steak or ribeye and grinding it at home in equal parts. You will be amazed at the difference and never go back to preground. Dude, you posted a great video with good information, let it speak for itself. One thing I notice on many of the most popular channels is limit, or mostly never respond to negative comments .... it serves ZERO purpose and adds nothing to your video. Most of these people are looking to elicit a response from the poster to satisfy their need for a dopamine dump. Focus on your next informative video and leave them wondering ..... did he see my negativity. 🤔Very good video by the way, thanks.
@EverydayBBQ11 ай бұрын
@@whatsapoop awesome advice 👍🏼🙏
@grahamfreer7157 Жыл бұрын
Here’s a tip ,throw the patty on the grill when the blood comes up flip it , when the blood comes up again flip it , keep doing that until the blood stops coming up and then they’re done perfectly….that’s how it’s done in restaurant’s & I’ve been doing it like that for 40yrs. never fails
@graydon4797 ай бұрын
: It’s not blood! intercellular juice.
@markymark86654 ай бұрын
Yep my dad always followed that rule with burgers or steak. Said when the juice came through it would be done to medium if you flipped it then, shorter time on the second side.
@coziii.18293 ай бұрын
So you don’t like med rare
@basher51072 ай бұрын
BS ,if you want that perfect grilled look you half turn on each side before flipping over and repeat for that perfect grill mark!
@raleishari94852 ай бұрын
Thank you
@nickcervantes1445 Жыл бұрын
First time grilling with no one to teach me, watched your walk through and mine turned out amazing! Thanks for the video
@EverydayBBQ Жыл бұрын
Awesome 😎
@stevelitteral3 жыл бұрын
Folks don't realize how good a simple burger can be until they taste one properly grilled. You nailed it. Thanx.😎👍
@EverydayBBQ3 жыл бұрын
Thank you very much, Steve! Just a few little things make a huge difference.
@bloozedaddy2 жыл бұрын
For those who have a Kroger nearby the Kentucky Brand ground beef is perfect from the package. They do a finer grind and the packages can be square or round. The round 1 lb package is already divided with paper into two 8 ounce patties. All you do is season(or not) and put it on the grill. Super easy....super juicy and tender because you're not handling it to form your patty.
@michaelpalermo92783 жыл бұрын
Avoid puffy burgers by putting a small indentation into the center of the uncooked patty. Using your thumb for this is easy. 🍻
@EverydayBBQ3 жыл бұрын
That works and so does this. I prefer to make my own patties this way. Certainly do what you like though.
@lorysproxton85062 жыл бұрын
That doesn’t really work that well
@paulwojcik63392 жыл бұрын
Doesn't work. Puffing comes from over handling the beef.
@dmdm9198 Жыл бұрын
Doesn’t work
@GTSN38 Жыл бұрын
Poke a hole in the middle, burgers cook way quicker too
@the1wizardofodd Жыл бұрын
Cool! I'm watching this on Father's Day weekend 2023. I've grilled for many years but love seeing tips from others too. Great video and great tips!
@BigTpetty3 жыл бұрын
Completely agree with what you said about quality beef. It’s such a difference between fresh quality beef and the pre-frozen patties! Keep it up bro!
@EverydayBBQ3 жыл бұрын
Thank you very much, Taylor!
@GTSN38 Жыл бұрын
Only pre-frozen patties that are bad, are the ones that are not 100% beef.
@SmokyRibsBBQ3 жыл бұрын
All great tips Mike! Brother those burgers looked great!
@EverydayBBQ3 жыл бұрын
Thank you very much for your support, brother! I hope you’re doing better.
@ignoranceisnotatrend46693 ай бұрын
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾thanks very much, the temperature of 130° is the money spot.💯💯
@jordanpetersongivesfroganenema Жыл бұрын
Very easy to follow video for a novice like me, thank you! Beautiful family, many blessings
@EverydayBBQ Жыл бұрын
Thank you very much 🙏
@twinklemarsh Жыл бұрын
I’m just starting to learn how to grill and this video is super straightforward. I know I can do it! Thank you! 🍔
@EverydayBBQ Жыл бұрын
Boom 💥. Let me know how it goes!
@pd99712 жыл бұрын
Here's my tip for those size burgers (they look to be around 8 oz each), 6 minutes each side will do the trick along with only one flip no need to do any more than that. Plus you're going to let them rest for a couple of minutes as well.
@martineastman9855 Жыл бұрын
I thought the same thing. I'm also a one-flipper.
@GTSN38 Жыл бұрын
Letting meat rest is the dumbest idea ever. Hot meat straight off the grill tastes best
@martineastman9855 Жыл бұрын
@@GTSN38 You do know that the burgers continue to cook after you take them off the heat, right? If you take them off at 160 degrees, let them sit for a few minutes, they'll climb up to 165-- without drying them out.
@EverydayBBQ Жыл бұрын
Ok
@EverydayBBQ Жыл бұрын
Ok
@JT-lq4yd3 жыл бұрын
Mike, that was great! For me, a brioche bun is best, when toasted and the buttery flavor it brings make a better burger. My wife loved the brioche buns last time I grilled some hamburgers as she never tried them before.
@EverydayBBQ3 жыл бұрын
Those are my personal favorite!
@andreamerson43282 жыл бұрын
I've always struggled with burgers on a gas grill. Came across your video the other day and thanks to your tips just made the best burgers I have ever made on a gas grill.
@EverydayBBQ2 жыл бұрын
Awesome stuff, Andre! Makes me happy 😊. Enjoy and share your burgers 🍔 with people, my friend! That’s what it’s all about!
@dougjones65012 жыл бұрын
Watched this video a while ago. Finally got to implement a few of these techniques. I’m usually a smash burger guy but after this I’ll be rotating between. Solid tip on breaking the meat apart that made a huge difference. Thanks again for this. Always watch your videos and can appreciate the Chicago menu items as well.
@EverydayBBQ2 жыл бұрын
Thank you very much for the kind words and support, Doug 🙏. I’ll be back with a new video soon. Been away cause I lost my Mom. Hoping to film two videos for my channel in the next 4-5 days.
@coziii.18293 ай бұрын
Ground brisket and chuck is best 70/30 mix Real provolone is what Italians use. Toast the buns on grill with butter/ thyme mix Grill onions as well just enough for a golden crisp on edge
@lorabranam57424 ай бұрын
We tried these today (04/15/24) and they were good! Also my husband said it was a joy not to have to constantly “tend” to them. We really enjoyed the consistent size!
@EverydayBBQ4 ай бұрын
I love to hear good feedback. Thank you 🙏. Glad you got some useful information out of it.
@ttnt3332 Жыл бұрын
Good tips, I agree with the burnt thing but slightly, just like steak very seared!! I added a few more things to burger like lettuce, bacon, Jalapenos and home made whopper sauce
@AndyFL64 Жыл бұрын
Great video. Loved your kid's cameo. Another tip I got from another youtuber was to sprinkle Nida milk powder, yes milk power, on the patties. It really enhances the grill flavor. Good for steaks as well.
@macaylakiser4832 Жыл бұрын
I will be sharing this video with my husband, he makes all the burgers. But we absolutely LOVE a nice, delicious grilled burger. Thanks for sharing these great tips/ tricks.
@EverydayBBQ Жыл бұрын
Thank you 🙏
@TheNevTerry2 жыл бұрын
Looks really good. We're all guilty of getting away from the basics, this gets me back on track. Great job and keep up the good work.
@EverydayBBQ2 жыл бұрын
Thank you very much for watching, Terry!
@jrygh83803 жыл бұрын
I’ve always been told to not mess with the meat too much. Press and go. But, with that, I always get puffy burgers. I will try the rings and pull apart method. Thanks for the tip Mike.
@michaelpalermo92783 жыл бұрын
Avoid puffy burgers by putting a small round indentation in the center of the uncooked patty. You can just use your thumb to do this. 🍻
@EverydayBBQ3 жыл бұрын
It will make all the difference in the world. Thank you very much for watching, J.
@EverydayBBQ3 жыл бұрын
That helps but it’s nothing compared to what I’ve shown here. Try it and you’ll see. The texture and juicy results are off the charts.
@brandonsee91662 жыл бұрын
Pitfalls
@kendallsherryleech7035 Жыл бұрын
Great video! Regular ingredients with regular grill! This is how it should be done for the regular families! Thank you! Subscribed!
@EverydayBBQ Жыл бұрын
Thank you!
@geraldarcuri93074 ай бұрын
If I make my best burger every time, how exactly does that work? Last time I grilled them was my best... next time is my best? Which one was better? That being said, these are great recommendations. Weber makes a nice burger press. And, I agree - you can get very good results with frozen burgers. And, I have a "eat everything burnt" family member too. Great advice on the meat thermometer and real cheese.
@valdirpires10023 күн бұрын
Thanks for the tip, I’m making burgers now, all the way in Boston. MA. I appreciate it
@EverydayBBQ23 күн бұрын
@@valdirpires100 I appreciate you watching. Enjoy!
@danimarino56533 жыл бұрын
Appreciate all the tips and tricks you use to help us elevate our burger game to the next level mike! Always knocking it out of the park my friend!
@EverydayBBQ3 жыл бұрын
Thank you very much, brother! Hope you’re well!
@robwebber9267 Жыл бұрын
Awesome tips, never known that I was a little wrong when cooking burgers.
@More_2_SEA2 ай бұрын
Love the easy to follow directions, simplicity, tips and the great vibes! Happy Father’s Day! Thank you!
@dawsonmckeown42423 жыл бұрын
Great job on this Mike. Your sincerity shines through on every video. Thanks!
@EverydayBBQ3 жыл бұрын
I appreciate that brother!
@rickmazza34022 жыл бұрын
Very nice job!
@EverydayBBQ2 жыл бұрын
Thank you very much!
@kennyhasselqvist25793 ай бұрын
Thanks for the great video. As a beginner trying to improve my BBQ skill I loved these tips. Greetings from Sweden. :-)
@coziii.18293 ай бұрын
Might try a Lipton soup mix or any brand Onion soup mix is what I use Mix it in meat Salt pepper as well Then baste it on grill with thyme butter mix
@dkidl20003 жыл бұрын
Happy Father's Day Mike! Great looking family and great looking burgers! I hope you have a great weekend!
@EverydayBBQ3 жыл бұрын
Thank you very much and same to you, Darin!
@realestatehomework Жыл бұрын
I just made these and they were so delicious and flavorful! The video ending was so cute!
@EverydayBBQ Жыл бұрын
Glad you enjoyed it! Thank you for the kind words 🙏
@kirkdabrowski29Ай бұрын
I'm getting ready to through some bacon wrapped burgers on my grill and came across your show. Thank you very much for the tips, you taught this old dog some new tricks. Keep up the good work!
@EverydayBBQАй бұрын
Thank you for watching
@davidalanmedia3 ай бұрын
I've been cooking my burgers to 155 degrees which I think is too high as they aren't very moist. Ill give the 135 degree temperature a try.
@josefigueroa7035Ай бұрын
Really good burgers and great tips! Thank you for posting this. Only tip I don't usually follow is the cheese tip. Nothing wrong with good-old-classic cheap american cheese. Sure, its cheap but for some reason that nostalgic flavor hits the spot!
@EverydayBBQАй бұрын
@@josefigueroa7035 I won’t argue that!
@stevenguerra82107 ай бұрын
Great job and props on being a good caring Dad ❤
@MusicSnob8828 күн бұрын
Wow those American burgers look so amazing I'm actually going to make them tonight
@chadh6032 жыл бұрын
Ok, I'm back to report after trying your tips. A few days ago I watched your video, wrote down the tips then purchased a good amount of the meat you recommended. I had a plan of making patties to experiment with multiple times over the weekend. Your tips worked TOO well!! I made 2 burgers to see if I could get an idea of what I would get attempting 2 different doneness levels...medium rare and well done. They both came out exactly as they were supposed to. I have NEVER had that in my life! EVER! I mean, I have burgers turn out to different doneness, but nothing I had control over. Nothing ruins burger night like having a burger less done than some people would like to eat, or overdone that others don't like to eat. Anyway, I repeated the process 2 times but with 5 people eating each time and get really great results. I can't thank you enough. It's been too many years of loving burgers and always having someone disappointed when you make them. Everyone was happy both times! Possible video suggestion. If you have any tips on noticing, remembering and dealing with hotspots on a grill, I'm all in! You do such a great job, with your videos! THANK YOU!!!! Btw, I especially like that you did this on a gas grill. Most of the videos I was seeing are for the charcoal guys. Love that stuff, but I think you're right in saying a lot of people have gas grills.
@EverydayBBQ2 жыл бұрын
I truly appreciate the feedback, Chad. Knowing that you accomplished what you wanted makes everything I do worth it. My goal is to inspire mostly and to teach somewhat. I truly appreciate your feedback and I hope this technique brings you years of good burgers for you your guests and your family! Enjoy being together with everyone and enjoying good food together is what it’s all about.
@carolinetheberge4671 Жыл бұрын
This is great! One year later and Father’s Day coming up….the two daughters -in-law and myself doin’the burgers! Hope they turn out as good as those look! Thanks, no nonsense grilling’…Happy Fathers Day 2023 to you!
@EverydayBBQ Жыл бұрын
Thank you 🙏
@Georgedepinedo2 ай бұрын
Maaaaaan, thanks for the tips. My burgers were subpart for the most part, let's see how I do now with these tips.
@2AChef-n-BBQ2 жыл бұрын
Good looking burgers Mike, I lightly season my grind for burgers just after I grind it, or with store bought, break it down in a big bowl and lightly season. That little bit of salt and pepper inside the burger completely takes the beef flavor to another level. Then season the outside as usual. Great vid as always👍🏼🇺🇸🍻
@EverydayBBQ2 жыл бұрын
Thank you very much for watching the video and supporting the channel!
@amyblanford4739 ай бұрын
Nice burgers! Thank you for the video! We like to season our uncooked hamburger patties with a Hidden Valley Ranch Seasoning packet (you can either mix it in the meat or cover the top after they are pattied), put in the fridge after pattied up for about 30 mins and add some salt & pepper on the top, right before they get thrown onto the grill. The ranch seasoning gives an amazing flavor to the burgers... you should give it a go sometime! We don't make burgers without it now 😂
@MercilessKilla5836 Жыл бұрын
Great video! Hopefully my burger game improves because of it. Wife always buys like a huge box of premade patties that taste like cardboard. Seems that's the first problem.
@EverydayBBQ Жыл бұрын
Trust me. If you do it this way, you’ll be getting compliments from everyone. Tried and true proven techniques and results.
@ignoranceisnotatrend46694 ай бұрын
I like the servin straight on a bun tip 😋 meat can still be removed to warm up later and the whole burger then being put together to eat 😋
@bobaboowee197219 күн бұрын
Great job with the video and telling your kids you love them but maybe you like it that way but the burgers were over done for me and knew it when you said the temp was at 130 before you put the cheese on. Me 125 when taken off the grill is perfect.
@johnritter5951 Жыл бұрын
Your son reminds me of all the difficulties of adolescence young teens must suffer through. He was a delight to watch. Oh...and the burgers looked good.
@EverydayBBQ Жыл бұрын
He’s a teenager now and he’s going through his teen years. Please pray for him and us. Thank you for your comment.
@johnritter5951 Жыл бұрын
@@EverydayBBQ I'm a retired pastor...I'll pray for him and your family. These days, people are discovering what a blessing "family" is.
@stevenkukene9970 Жыл бұрын
Open minded Parrot Head from Boston! As Jimmy Buffett sez…. Not to particular not to precise! Thank you for sharing your technical expertise. A great Cheeseburger in Paradise doesn’t just happen spontaneously. Greatness comes from the details.
@tammycollins45393 жыл бұрын
They look so good now I have to go fix some.. Thanks for the tips..
@EverydayBBQ3 жыл бұрын
Thank you very much for watching, Tammy!
@tammycollins45393 жыл бұрын
@@EverydayBBQ Your very welcome..
@CharlieB.-11 ай бұрын
I can’t wait to put all these great tips to work on my next burgers 🍔! Thanks so much for sharing these
@EverydayBBQ11 ай бұрын
Enjoy!
@gusshelgosh47242 ай бұрын
I laughed when you said we have person in my house also that likes it burnt, I liked how you did your burgers.
@skiprope536 Жыл бұрын
Cooking a burger an art. As in all cooking it’s about the product and how you cook. You either know how to cook or not. That simple.
@TheEdrichard4 ай бұрын
Thanks for sharing. I think I will try just seasoning the outside like you did. Usually I season the meat thru and thru before forming the patties. I do like the idea of the pastry rings as a shaper for the patties. I found something similar, it was square shaped thingamajig and I believe it was meant for eggs; works well for square shaped burgers like Wendy's are.
@Wiseblood2012 Жыл бұрын
That burger was ridiculously good looking. Like a work of art. I bet it was pretty tasty too.
@EverydayBBQ Жыл бұрын
Indeed, they always are when they’re done correctly. Thank you for watching.
@martinstoev61022 жыл бұрын
This was probably the best burger video. The genius things in life are always simple. We can be sure the burgers were so tasty by the happy faces of you kids! Cool!
@EverydayBBQ2 жыл бұрын
Thank you very much for the kind words and support, Martin!
@xmradio1110 күн бұрын
After watching that, I want a burger so bad right now!
@PostalBarbecue3 жыл бұрын
Now those are some bangin tips bud! I'll take a burger for sure anytime!
@EverydayBBQ3 жыл бұрын
Thank you very much, brother!!
@jamesgabel7219 Жыл бұрын
That was fantastic. I'm in charge of burgers for a 6 yr old's BD Party on Sunday and will definitely uses these tips. Gracias!
@EverydayBBQ Жыл бұрын
Thank you very much for watching!
@Tudortheix Жыл бұрын
I like seeing a happy American family like yours. Thanks for the video!
@EverydayBBQ Жыл бұрын
Thank you for watching!
@palomahealing5073 Жыл бұрын
You made my Playlist today🏅I'm really craving grilled Burgers this Summer 2023❤
@samskey42192 жыл бұрын
I came here to figure out how to make White Castle burgers this guy put me on a whole new level. thanks brother
@EverydayBBQ2 жыл бұрын
Thank you very much for watching, Samuel! I sincerely appreciate your support! -Mike
@rousefire Жыл бұрын
To form patties I use a 0ne gallon pickle jar lid. Lay a plastic grocery bag over the top and push 1/4 bag of burger in . It will pop right out then repeat.
@EverydayBBQ Жыл бұрын
Ok 👍🏼
@4seasonsbbq3 жыл бұрын
Fantastic lookin burger Mike! Those were great. I started watching you when you were a small channel. Good to see you doing do well. Keep up the great work brother
@EverydayBBQ3 жыл бұрын
Thank you very much for all your support! Much appreciated!
@blaynemacpherson8519 Жыл бұрын
Looks great. One thing instead of the 90 degree turn flip then flip back get char on both sides. Good tips I’m going to try tonight.
@jddeefo1022 Жыл бұрын
Dammm, that burger looks great! I'm gonna try those exactly like you did it,,
@jimbuckley4986 Жыл бұрын
Sitting in the ICU unit of Salem Oregon hospital, must be feeling better as I research food. Came across your video and loved it as well as subscribed. Thanks for the great tips, will incorporate into my next on the patio bbq. Thanks again
@EverydayBBQ Жыл бұрын
Feel better, Jim! Thank you 🙏
@peanutbutterisfu2 ай бұрын
Im no pro but i learned being a line cook in high school to only flip once. You can make well done meat that’s not dry as sand. It’s crazy how many guys claim to be the best and they are squeezing the burgers
@thomasking413611 ай бұрын
Great bergs. Just the way I like them. Simple. Another great way is chop some bell pepper and incorporate into paddy and do everything else the same. Another way to enjoy. Great job.
@EverydayBBQ11 ай бұрын
Thank you for watching!
@JJ-rf7dg Жыл бұрын
very informative. I like the fact you pack the beef loosely so it won't puff up.
@smokindave38893 жыл бұрын
Great video, those are some good looking burgers. Loved the comment about how your wife likes her burger. It reminds me of my dad, he is the same way. If any meat has even a hint of pink in it, he won't eat it. Even things of the smoker. You should do a video like this but for smashburgers.
@EverydayBBQ3 жыл бұрын
Thank you and I definitely will!
@nobodycares66339 ай бұрын
Please try, 500g meat season it with salt and pepper, dash of baking powder and one egg, mix it good then form and cook it.
@EverydayBBQ8 ай бұрын
That’s like seriously how my grandma made burgers lol. Not knocking it, just sayin…
@creation1702490 Жыл бұрын
that was a lot of fun to watch. Thanks. Your kids are really great and the dog was the icing on the cake.
@EverydayBBQ Жыл бұрын
Lol I love my family more than anything!
@chadh6032 жыл бұрын
This might be the most complete information video on burgers I've seen. You don't waste a lot of time getting some weird slow motion footage. Not to mention the information is actually VERY useful! Yours was the FIRST video I've seen that actually said what to set a grill at! How that is not said in all of these other videos is beyond me! Great job and thank you for that! Two little things, since you are working on this to be your full time gig. In your video editor, check the volume of the music compared to your voice. You sound great. Turn yourself up to match the music volume. Second, if you could show us what the burger looks like after a bit or two would be awesome. You are rockin this! I can tell you how much I appreciate these tips! Keep it up. New subscriber here!
@EverydayBBQ2 жыл бұрын
Thank you very much!
@loan9mil103Ай бұрын
Thank you for the video. I got some tips. Enjoyed it trying to improve on my grill love the fact you included the your family real Dad Someone likes the burger burnt five minutes ahead 😂😅🙏🏽
@EverydayBBQАй бұрын
Thank you for watching and supporting us.
@saltycrow3 жыл бұрын
Perfect burgers, looks delicious with all that thinly sliced onion 😋 and the tomato is the perfect cherry on top. Great tips, tfs.👍🏼☺
@EverydayBBQ3 жыл бұрын
Thank you very much for watching!
@JoeGonzalez101 Жыл бұрын
Good tips. I already do most but thanx for the quarter turns. I usually do just a half turn. Good looking fam! My mrs. also enjoys burned burgers.
@thriftyzrs696619 күн бұрын
Love the video. Thank you for the tips. They look good. If you don’t have a meat thermometer what tip would you use to see if they are medium instead of well done or raw. Thanks again. Happy late father days.
@pgood336052 жыл бұрын
Awesome! Love the kids in the video. It's a great tribute to family, and the tips were great! Thank you for sharing.
@EverydayBBQ2 жыл бұрын
Thank you very much for watching!
@PitmasterOntheWay3 жыл бұрын
Killer burgers man! I loved the tips. By the way, this is the first time I encounter your channel, I have to say I like how natural you are in front of the camera, it feels like I am just talking to a friend while grilling! I'll be checking your future videos. Cheers from a BBQ fellow in Finland 🍻
@EverydayBBQ3 жыл бұрын
I really appreciate that, my friend! Thank you very much for watching and for the kind words 🙏
@PitmasterOntheWay3 жыл бұрын
@@EverydayBBQ You're welcome. Keep up the good work!
@robpound81632 жыл бұрын
Everyday BBQ & Grilling: I agree with POTW...I also found you very articulate and clear. Excellent tips on the burgers. Seems it's always the preparation and attention to details that make a great result
@EverydayBBQ2 жыл бұрын
Thank you very much, Rob! A little extra effort goes a long way with food. It’s often things we can do in almost no time that can take a result from good to great. These are just simple things I’ve learned over the years. I’m glad this video is helping so many people.
@goopygeiger56322 жыл бұрын
Exactly the way I cook and serve my burgers! Pickles have to be hamburger sliced dill! Love grilling for my family just like you. Great video! Nice job!
@EverydayBBQ2 жыл бұрын
Thank you very much for watching and supporting me, GG!
@dougstitely26103 жыл бұрын
They look amazing Mike, might have to get me some of them rings. Thanks for the tips. Take care!
@EverydayBBQ3 жыл бұрын
Thank you very much for watching, Doug! I love the secret rings lol.
@5ive1ne9ineАй бұрын
Great video! I made the mistake of filling the meat right to the top of the ring. Way too thick to eat. This is a good video - and I pressed too hard and my burgers were a bit of a ball shape.
@EverydayBBQАй бұрын
@@5ive1ne9ine learn for next time. You will nail it.
@dsb2272 ай бұрын
Great video Dude! I'm looking forward to trying! Got family coming this weekend, I'm gonna try!
@EverydayBBQ2 ай бұрын
Thank you for watching! Enjoy!
@jessicahemmelgarn2677 Жыл бұрын
I tried Bison burgers, yes they're supposed to be leaner or better for you, I was all in, tried it, yah know what, Regular just taste better
@atdestreik702 Жыл бұрын
Thank you for sharing this! I am doing a bbq today with my girlfriend and her family, I absolutely love the tips I learned here!
@EverydayBBQ Жыл бұрын
Let me know how it works out!
@azizebrahim73785 ай бұрын
Thank you for the tips - they worked out great. Also, enjoyed watching your video - simple and honest with a bit of charm: thank you
@EverydayBBQ5 ай бұрын
Glad it helped! Thank you 🙏
@jamespopp63242 жыл бұрын
thanks for mentioning the rings. They ensure nice consistent sized burgers. It has to look good as well as taste good. Great video. Thanks for sharing
@EverydayBBQ2 жыл бұрын
Thank you very much for watching and supporting my channel, James. I sincerely appreciate it 🙏
@alandavies1054Ай бұрын
New UK subscriber here 🇬🇧 I’m having a BBQ today and I’m going to try all you’ve said…wish me luck 👍🇬🇧
@EverydayBBQАй бұрын
@@alandavies1054 lmk how it goes
@screamindemon8113 жыл бұрын
Nice to see ya back in front of the camera again Mike churning out videos again. ( sans the live streams of course ). Some no bad tips there at all and 100% agree on the forming your own patties, because you can control what you put into them how big you want them etc... and those patties out of a box...omg...no...no...no no just no ....a huge world of difference. You know Mike seeing you in the old Top Gun shirt if you ever wan to add a Everyday BBQ merch shirt You could change Top Gun to Top Bun take the star in the Middle out and put the Everyday BBQ in it's place and then on the the back of it a big old spatula at a 45 degree angle
@EverydayBBQ3 жыл бұрын
Lol I LOVE that idea 💡, SD!
@skipneumann110 ай бұрын
Love this! Just got my new 665 grill. Right on the bun of course
@AsTheWheelsTurn3 ай бұрын
perfect video! not too long , kept my interest the whole time and useful info!
@kevingray86162 жыл бұрын
Quarter turn. I learned something. I usually flip every time. Directly onto bun is a good one too.
@EverydayBBQ2 жыл бұрын
Thank you very much, Kevin! That 1/4 turn will give you beautiful grill marks and also build that delicious crust.
@kevingray86162 жыл бұрын
@@EverydayBBQ Yeah, I learned about the 1/4 turn long ago, but stopped using it because I didn’t care about the grill marks. I was going for maximum Maillard reaction. The thing is that by turning and not flipping on the first move after putting the meat on the grill I think more moisture will be retained and given that the meat will be drier on that down surface by not flipping it that more Maillard reaction will take place.
@bobbicatton3 жыл бұрын
Great tips, and looks like you had an awesome Father's Day😊
@EverydayBBQ3 жыл бұрын
Sure did! My kids are everything to me as you know. Thank you very much for your support, Bobbi!
@imfatmatt14654 ай бұрын
Bout to try and grill for the first time, hopefully my wife and kid likes it lol
@EverydayBBQ4 ай бұрын
Enjoy!
@RipeSteel Жыл бұрын
Thats one good looking burger! I definitely like the tip keeping them loosely packed for forming them.
@EverydayBBQ Жыл бұрын
Hope you enjoy
@roberthikade97593 жыл бұрын
Great looking burger, looks like you had a great fathers day, Look forward to your next video.
@EverydayBBQ3 жыл бұрын
Thank you very much, Robert!
@leesweather98944 ай бұрын
Seeing you as a family at the end was priceless. :) Hope you are all doing well.
@markymark86654 ай бұрын
Was the wife off camera trying to chew through her well done burger? 😂🤷🏻♂️
@leesweather98944 ай бұрын
@@markymark8665 Is Mark a turd?
@Gquebbqco3 жыл бұрын
Great tips Michael - Man that cheese melted up nicely..my mouth was watering when your were putting the burgers on the buns! Have you ever made a panade for a burger?
@EverydayBBQ3 жыл бұрын
Thank you very much, brother!! I have never made a panade. Do you have a recipe that you like?
@danf16dcc383 жыл бұрын
The last tip was a good one. Thanks mike. Keep it up
@EverydayBBQ3 жыл бұрын
Thank you very much!
@calebbowers74742 жыл бұрын
I've never been good at grilling burgers I didn't know how hot or how long I was supposed to cook the burgers on both sides but I tried it the way that you said and the burgers was very very good thanks! 😁
@EverydayBBQ2 жыл бұрын
Outstanding! I’m very happy to hear that, Caleb! Now be sure to share those burger skills with family and friends. That’s what It’s all about!
@calebbowers74742 жыл бұрын
@@EverydayBBQ oh ya I forgot to mention I had cooked it for my mom and dad and they both loved it.