The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph

[@loliq361]

I realize that I've been watching Thomas for years, still enjoy the clear and detailed explanations. Thomas is the best! Thank you!

[@lisaboban]

It's a great snack for unexpected guests as long as you know the day before so you can defrost the puff pastry. Love it.

[@chriswest7639]

You can take it out 20 mins before use.

[@foodielah535]

His explanations make me feel like I can make any food so easily.

[@narasimhannarayanan3180]

Thomas is the best ! He has the expertise, knowledge and experience but keeps it simple so the viewer doesn't feel overwhelmed. He has a wonderful , amiable personality with 0 pretentiousness. He anticipates or can tell what most people's questions might be and weaves them in as he goes through the recipe . His shows are very calming and so enjoyable to watch. Thank you Thomas !!

[@semco72057]

Those appetizers look great and I love how great they look.

[@mgfroyo]

I watched this because my go-to Alfredo Sauce recipe is Thomas's video for Martha Stewart. This thumbnail came up on my KZbin homepage and I said "Hey, that's my alfredo guy!" Looking forward to making this recipe this week.

[@erzsebetbritt8332]

Thank you, Super Bowl Sunday snack, my guest will love these!

[@Passionforfoodrecipes]

I was writing a cheesy dad joke, but I figured that would be the last STRAW!

[@runner4life1984]

😂😂😂😂😂😂😂😂

[@Passionforfoodrecipes]

@@jdpatrick1106 I guess ill just have to suck it up!

[@binapatel9379]

Fantastic Recipe ThnXX for Sharing yum yum!!!

[@davidhocking561]

Keep the videos coming buddy. You are my favorite, buddy. Your very knowledgeable and entertaining. And no one better give a thumbs down. Lol👍🍛🍕🍔🍟🍗🍜

[@dodgecoffman9794]

Thomas Joseph must be Daniel Joseph Levy's doppelganger. Long list twins. Love them both. Wouldn't it be great if he guest starred on Schitt's Creek?!?!?

[@mariampatel7441]

Your recipes are too good.

[@frhythms]

Thank you, Chef Thomas !

[@tomsaaristo6294]

Brilliant! Thank you!

[@claudiaweidman1004]

thank you! these are great!

[@mrsleal2685]

Yes, Thomas the best

[@antoniajagodic]

These Straws are perfect snack 😘

[@judithgarcia5732]

I have all of the ingredients but you didn’t say how long. Now I gotta keep looking and guessing. Thanks

[@curtisrobinson7962]

I clicked on the link in the description box and got a "your computer has been compromised" pop-up. Not good.

[@robertaporzilli4089]

Yum!they were delicious.

[@vahneb7260]

Thank you

[@federic1470]

Happy to see you again Tom, was a long time !

[@Tm-un9of]

watched 4x's-how long did you keep them in oven? i did not hear that part-ty

[@jeanniemiller3146]

Use the directions on the puff pastry package for your time

[@curtisrobinson7962]

A different video says 20-30 minutes, and he turns his halfway through cooking. But, (big but), his are cut wider.

[@irinapasta]

wonder if you have the recipe on making the puff pastry ourselves

[@WW-wn4ef]

How long do they stay good in a sealed container on the counter? Thank you!

[@shahinazismail1593]

Thank you tom

[@RaviKiran3]

Thank u ❤️

[@KJ-im4uo]

Hi Thomas. Would you please throw some light on " Travel cakes" and how they are different from the regular cakes

[@dizziechef9502]

I might chill it up slightly before cutting. And I grate frozen butter in.

[@barbarapinto7178]

Thank you Thomas . You made it look simple. What temperature did you bake

[@marcjtdc]

3:50 400 F

[@dizziechef9502]

If I want to have a cheddar taste what cheese is best for that so as to not cause too much moisture.

[@chelsea7055]

How long in the oven ?

[@kgilheany]

did my first batch dint know when to take them out

[@bryanmathison1754]

Does anyone else Crush on Thomas? What pure pleasure watching him explain a recipe.

[@minniesaab7255]

❤ U big time!

[@cmnr8487]

February 2024, one package of 2 sheets of puff pastry at my local walmart is over $6. So I won't be making these any time soon unfortunately.

[@user-wf2rs9ed9n]

If I don't have dried mustard powder, what can I use as substitute?

[@Aff3ct000]

Skip it.

[@fatimanoorahmad8720]

order it online

[@kgilheany]

how long to bake in oven?

[@rebeccaofpollywogflatts8976]

I'm wondering this too.

[@dewiutamik.2287]

How important is mustard powder? Cant find it in my city. Can i substitute with something else?

[@fatimanoorahmad8720]

you can order it online

[@smalltomatoe4932]

What is the temperature n time for oven pls ?

[@esteguey1982]

oh look it's my husband!

[@Pocketsnuggies]

Is this parmesan reggiano. Thx.

[@kiml6483]

Please make pfeffernusse!! =) thank you!

[@CarolineSanders100]

Would they stay crunchy if I take them to a party an hour away?

[@judithgarcia5732]

For how long?

[@Bee-ol1xr]

likes to eyeball it uses a ruler.

[@SC-hj3hr]

I think he was eyeballing half inch width of strip but using the ruler to cut a straight strip if pastry!

[@shelly6123]

Would an extra sharp cheddar work?

[@phillipsmom6252]

michelle bator .....No, you will get in trouble.

[@phbrinsden]

I had good luck cutting with a pizza wheel.

[@strll3048]

This again, is awesome! Thank you. I don't suppose you would be interested in helping out with a keto & vegan "cheese" straw recipe? Using vegan parmezan substitute?

[@afrahkhizer2836]

How to boil rice perfectly?

[@cheungjanet3971]

Geez , my oven have only 200 degree as the highest tempreture...

[@bearpawz_]

You must be using an EZ Bake toy oven.. LOL.. (kidding).. but C'mon 200? Are you talking celsius or fahrenheit?

[@brightnightentertainment7253]

Maybe I missed it, but I didnt hear about how long these bake.

[@Masyukun]

I'm trying these tonight... I plan to keep an eye on them once a minute... maybe 7 minutes max? I'll update here.

[@Masyukun]

15 minutes!

[@tyso921]

Was he in Degrassi?

[@MRDEREVKO]

What other cheeses work? Because Parmesan isn't vegetarian.

[@phillipsmom6252]

MRDEREVKO .....Dumbest Comment Ever

[@vinniewolfe3319]

It’s vegetarian not vegan. Use a good melting vegan cheese

[@MRDEREVKO]

@@vinniewolfe3319 Parmesan contains animal rennet.

[@justinnecookneats]

Bon Appetit really ended them

[@sugarxshiba6717]

400 for 17 minutes

[@inlovewithnite]

Ugh. I hate it when he uses that long s sound...twisssst, sssstraw, ssssteam, bissssquit.

[@annskelcher5855]

And this is relevant to making cheese straws because, why?

[@cmnr8487]

it is very distracting

[@val-schaeffer1117]

I suspect he is a bottom !

[@annskelcher5855]

There is something so wrong about your comment and has no place here.

[@exquisiteevents8317]

Annoying lispy voice.

[@annskelcher5855]

Why? Your annoyance is on you not him.