Everyone is looking for the recipe for this famous beef stew - Hungarian pörkölt

Recipe for beef stew! Beef stew with onion and garlic and ground pepper as the main ingredient. This Hungarian stew is easy to prepare, a few tricks will help you make the goulash taste perfect. You can use this goulash recipe for beef goulash, venison goulash, pork goulash or game goulash. I serve goulash with special pasta that Hungarians call nokedli.
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[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу

[@gordanagajic3935]

Sve cestitke. Divan recept. Pozzz

[@yolitakalfina562]

Много апетитно изглежда! Браво! Фантастична рецепта!!❤❤❤

[@monikaritae.2869]

❤️👍👑 From Hungary, from Budapest

[@kuhinjatanja]

Greetings to our brothers and sisters in Hungary. Love from Serbia, belgrade ❤

[@justmoi7934]

OMGOODNESS that looks absolutely delicious 🤩🤩 UK 🇬🇧

[@user-ph4er5jh7v]

Очень аппетитно. Спасибо ❤

[@suzanasutara874]

Ma odlično je, draga Tanja, beskrajno hvala! Pozdrav iz Zsgreba To je perkelt! Wow! ❤❤❤

[@MaryOdere]

I loved watching this 😊😊

[@marijakuzmic2728]

Mora da je jako fino i odlično ,bravo❤🥂👍🌹

[@SB-qm5wg]

That nockedli idea is brilliant. I've never seen that before.

[@zsoltpeter2858]

Usually hungarian. Fast but i dont like. The gipsies national food

[@jacoleneiu3856]

Yesss...same here. Definitely making this recipe 😋

[@ZdravkaStajic]

predivan gulas draga Tanja.Pravim ga skoro isto,samo sto stavim manje paprike,obicno samo jednu kasiku.Volim tei pozdravljam.

[@MyOlek]

I really like watching you cook, I'm a chef by profession. Dear, I've been living in England for 20 years and I come from Poland, as they say in Poland, a Pole and a Hungarian, two nephews and a saber and a glass

[@z.a.r.777]

Looks absolutely delicious 😋 ❤❤

[@shodson314]

That looks so good!

[@abdullahasanovski4091]

Bas prelepo i ukusno izgleda. Ja bih pojeo to sve. Mmmmmm 🤤🤤😍😍❤️

[@jacoleneiu3856]

😅😅😅😅

[@anaheinzelmann1472]

Gulas sa Knöpfe super ❤❤❤❤❤❤

[@cuore8979]

Buonooooo ❤ ciao un bacio CATIA da Roma proverò la tua ricetta fantastica!!!!❤

[@maciejk7776]

From Poland 😊

[@mariazacharova9177]

Ahoj milá Tanja. Aj u nás na Slovensku sa robí táto cestovina, u nás sa to volá "nokrle" alebo aj halušky. Cez vojnu ich moja babička robila aj bez vajec. U nás sa ešte v dávnych dobách robila polievka z tejto vody po varení cestovín tak, že sa do zvyšnej vody dali uvariť pokrájané zemiaky, soľ, korenie a na drobné kocky pokrájaná cibuľa. Do uvarenej polievky sa vráti časť uvarených halušiek. Potom sa v miske rozmieša bryndza s troškou mlieka (ak treba aj trochu múky) a pridá sa do polievky. Podávame s opečenou slaninou a pažítkou. Táto polievka sa volá demikát a je to jedno zo starých národných jedál. Posielam krásny pozdrav zo ❤

[@kuhinjatanja]

ďakujeme, že ste nás naučili zvykom svojej krajiny. Pozdravujeme bratskú Slovenskú republiku zo Srbska!

[@hirschkorn]

Спасибо! Обязательно приготовлю! Из России ❤

[@deonleach9996]

South Africa ❤

[@julianraiders1112]

Kako ste from Canberra Australia!

[@raufanbar8235]

Lezzetli görünüyor. Yemek tarifi için teşekkür ederim.

[@Mrgreenjeans578]

Looks delicious ❤

[@idahelena-fz7cm]

São Paulo/ BRASIL

[@user-ei9fp1cq5f]

Hamur damlalarını bazı çorbalarda yapıyordum, Şimdi bunu etli yemekte deneyeceğim 🙏💝çok teşekkür ediyorum, Türkiye den Selam ve saygılarımla 🎊💜🌻

[@jacoleneiu3856]

Another great idea 💡 Soups. ❤

[@alicepotter8165]

Columbia, SC, USA

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și multe bucurii și împliniri in casa voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️🌺🌹 din Romania orașul Birlad

[@aproxitus1379]

Gracias ❤

[@krzysztofhadala1039]

I cook it in a very similar way. Using more peppers and tomatoes. And l serve it with rice or barley groats . Works well with gherkins or any salad of your choice. And of course a pint of cold beer. Greetings from 🇬🇧

[@zsoltpeter2858]

Try tó buy hungarian tarhonya őr turkish tarhon. Like couscous from eggs and meal roasted before cooking. Its the original

[@ausebio]

Спасибо. Не знал что можно так делать макароны.

[@zdravkagrulovic6662]

Bravo tanja ❤

[@kuhinjatanja]

Hvala ❤️

[@zsoltpeter2858]

Help. The perfect pörkölt needs a lot onion. But how many. My mother never told me. I learned from myself. 1 liter flesh needs 1 liter onion. 2 onion. But you male reallY good hungarian style rhank you

[@miloud-insp]

🎉❤un grand merci 😘 J'aimerais avoir une recette de soupe que j'ai mangée en Bosnie Herzégovine ( du genre Harira Maghreb) non mixé Un mélange magique culinaire de Serbe de Bosnie et bosniaque

[@fenflyer]

Can You do traditional Hungarian goulash 👍

[@kuhinjatanja]

kzbin.info/www/bejne/p2eQY5mGpquipJY

[@debbieatkinson6711]

❤️!

[@dhdb9941]

❤❤❤

[@user-bx2yj6sx7e]

❤❤❤❤❤❤❤

[@tonkadujak666]

Zenica BiH

[@danusegeverova4475]

❤

❤ Budapest

[@zsoltpeter2858]

Dunakeszi

[@chris.swearengin]

How much would you charge me for two plates. That looks so delicious. Thanks for posting this video, take care.

[@kuhinjatanja]

Thanks for watching me 🥂

[@chris.swearengin]

@@kuhinjatanja no problem I love cooking videos.

[@jacoleneiu3856]

❤ I can't wait to try this recipe. Especially how you made those knuckles 😲? I've never seen this technique before. I've been a long time international cook, one of my deepest passions because I love food. There's an old saying...Many wars ended at the tables serving a delicious meal. Gather up the world leaders and force them to sit at the round table and serve them many dishes 😂 Problems solved. 💦💙💦

[@kuhinjatanja]

Good food solves every problem 🤣

[@Skeeter-yu4et]

UNDAG LIEBEN

[@nbaoldgirl]

🇺🇸❤🇭🇺

[@zsoltpeter2858]

Magyar hetek? A múltkor kedvet kaptam hogy gulyás levest főzök, de fogyni kell a kertből a salatanak. Ezért pörköltet csinálok gulyasleves zöldséggel. Nem Tom milyen lesz

[@fungitorix]

Pa gulaš i perkelt su vrlo različiti u pojedinostima. Gulaš (ili što bi Mađari rekli - gujaš) je jelo koje se pravi od nešto sitnijih komada mesa i treba da bude čorbast, jede se kašikom. Perkelt se pravi od krupnijih komada junetine, ne sme da bude čorbast već suv i ne može se jesti kašikom. Ovo svakako nije perkelt.

[@kuhinjatanja]

Ovo jelo i nije čorbasto, "tečnost" koju vidite je masnoća od govedje podplećke. Ovo jelo Madjari i ne zovu gulyas nego marhapörkölt. Kada u Madjarskom restoranu naručite gulaš dobicete, kao stonste rekli, gulas supu.

[@bung1029]

Have we ever had a face reveal? I noticed her nails are always nice

[@curlybill3966]

🫶🏼 ✌️

[@Myway65]

Jesi ti iz Tuzle? Stavila si 2 kašike soli = 36gr. Na 800 gr mesa ide1.5- 2% soli , a to je 12-16 gr. Posolila trostruko. Je.... amateri kuhari. Kuhaj ozbiljno, prevaziđi kašike ,šolje i ostale mjerne jedinice iz 18 st.

[@kuhinjatanja]

Nisu stavljene 2 kašike nego 2 kašičice. Ravna kašičica soli je 4g, puna 8g... dakle 2 pune kašičice soli su max 16 grama. Hvala na komentaru.

[@Myway65]

@@kuhinjatanja Upravo to ti govorim. Da si rekla 16 gr ili 2% svima jasno. Ja imam 8 raznih veličina kašika. Koju da koristim?

[@kuhinjatanja]

@@Myway65 ne, rekli ste da sam posolila prekomerno. rekli ste da sam stavila 36 grama. o tome da ste nevaspitani neću da govorim. Svako zna razliku izmedju kašike i kašičice... Ne bih dalje polemisala, i ovo je mnogo. Ko je proveo 1 sat u kuhinji zna da se soli po ukusu, biber se dodaje po ukusu. Recept nije sveto pismo, već svaki kuvar po ukusu. Pozdrav i hvala na gledanju.

[@elenikourtzi-ir4cv]

❤