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Hello friends! The season of eggplants and other vegetables has begun, and we want something light more and more! Let's cook some delicious eggplant! No frying! Without meat! By removing the egg and butter from the recipe, you will get a vegetarian lasagna! Let's cook!?
Ingredients:
3pcs (700g) eggplant
20ml olive oil
4pcs (350g) potatoes
20g butter
1pc egg
2pcs (300g) tomatoes
200g mozzarella cheese
150g hard cheese
100ml tomato sauce
Salt, spices to taste. I have oregano, paprika, pepper
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