Everyone's favorite Italian BISCOTTI !

[@yolandaguarino1123]

I love the recipe, wow , wow!!

[@eat_with_love_olga]

Thank you🫶🌺

[@jugnoothelight8662]

Nice thankyou for sharing

[@eat_with_love_olga]

Thank you🫶 Always welcome!

[@marilyncottin9377]

Merci pour le partage . Un délice.

[@eat_with_love_olga]

Thank you🫶

[@elizabethyozia1124]

Que linda receta , quisiera saber si las almendras o nueces hay que cocerlas antes . Muchas gracias ❤️🇦🇷

[@eat_with_love_olga]

Gracias 🫶 Ya tengo listas las almendras y nueces secas 🙂

[@margheritafrugoni6816]

Li ho appena fatti... 😊

[@eat_with_love_olga]

wow👏 did you like it?

[@pasqualedipietro1856]

Hi, I just subscribed to your channel, I wanted to congratulate you. I'll prepare your recipe tomorrow. full of things. hello too.❤

[@eat_with_love_olga]

Hello! Thank you ❤️Try it, I'm sure you'll like it🫶

[@ridanajia2894]

👍👏

[@pasqualedipietro1856]

Hi Olga, thanks for replying. I love making desserts, even ice cream. are you from the united states? hello too. ❤

[@ranialio2438]

Συγχαρητήρια είναι τέλεια!!

[@eat_with_love_olga]

Thank you🫶

[@giovannatorretta6181]

Le mandorle o nocciole devono essere tritate?

[@eat_with_love_olga]

no, you don’t have to grind the almonds, but this time I made chopped hazelnuts😉

[@teresamarziani4323]

Italiano

[@bannguyen5057]

I like orang zest sliced more flavor

[@eat_with_love_olga]

orange is delicious too👌

[@71036jam]

Il lievito non c è ?

[@eat_with_love_olga]

No! It's without yeast!👌😍

[@71036jam]

Grazie

[@neko_n2476]

Fakasse ou bien le Croquant c’est Marocain madame , ce n’est pas Italien du tout 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦