Everyone Was Shocked After Tasting It! We Made Spray Cheese - How To Make Easy Cheese Recipe

[@GlenAndFriendsCooking]

Thanks For watching Everyone! *We made Spray Cheese... But should we have made spray cheese?*

[@jono6379]

Love the video as always. I'm from Australia and we don't really do spray cheese i always thought it was weird. I now wonder if you could do it with a good (expensive) cheese rather than cheddar? Kinda like a spray fondue

[@OptimusWombat]

If you like Cheez Whiz (which I do), then you should have no problem with spray cheese.

[@AlextheguitarFreak]

During this pandemic, I say why not? We gotta have some fun somehow!

[@randomnonsense_1]

Now we need you to show a video of cleaning the ISI canister. That will be the definitive answer of whether we SHOULD make spray cheese.

[@hulkinbrent6376]

Usually with crackers for me ritz or whatever

[@imallfordabulls]

“You can just sit on the couch and spray the cheese.” Glenn reached peak spray cheese quickly.

[@Back2SquareOne]

Indeed. The cheese is strong in this one.

[@Shadowholocaust]

And very quickly our Canadian neighbors learn the ‘why’ behind spray cheese’s popularity

[@karolinaskorska4014]

Literally every other cooking youtuber: I'll show you how to make the best, the most extravagant Christmas dinner you've ever had. Glen: Let's make spray cheese. Me: Sure Glen !

[@feeish]

The little bounce when he eats the chip with cheese is priceless. You can just read his mind "I did it! It worked!"

[@paulasimson4939]

No one does joy quite like Glen! This was so much fun to watch.

[@M-Soares]

It should be illegal to be this charismatic, every time I see Glen all I can do is smile

[@ArizonaGeek]

Spray cheese and Chicken in a Biscuit were a staple when I was in my early 20s

[@coloringanddoodling9751]

My absolute favorite crackers.

[@sarachoate88]

Yes. Yes. Yes

[@haakonbledsoe]

Oh God still one of my camping traditions

[@kevinconner118]

I'm almost 50 and its still one of my favorite snack combinations!

[@kyle2oo1]

Yup this is why spray cheese was made to put on you chicken in a biscuit. I just made it through covid with this combo it was the only thing I could taste for a few days.

[@vickiekostecki]

Jules: "Is this what you do with it?" Rest of World: "Generally you spray it straight in your mouth and the chips are optional."

[@coloringanddoodling9751]

Just like whipped cream in a can !

[@thecalicoheart7946]

🤣

[@deborahchapman222]

That’s what I was thinking 🤣

[@PewPewPark]

Never had it with chips, just crackers like wheat thins or triscuits. Chips are the domain of salsa con queso for me. But I have eaten it straight from the can before. lol

[@joantrotter3005]

@@PewPewPark, try it with Graham crackers!

[@adski1348]

I love the concept that you've never done this before and could have possibly failed. Please show us more videos like that! Heaven knows I've failed at a ton of dishes I have tried to create lol thanks Glen!

[@roadchewerpe5759]

He definitely believes he failed on some of his soda dishes, maybe a few desserts too. That was pretty much the entirety of the KFC series too, getting close, but not quite there yet. It’s fun to watch.

[@cv6659]

OMG, Glen is a genius. I love spray cheese. And a lot of people apparently do because it's been super hard to get during the pandemic. It's shelf stable, so I guess folks were stocking up.

[@playwithfoodfusion3579]

We usually had it at holiday times or on Friday night when I was a kid. We would spray it on crackers only, commonly a Ritz cracker or a townhouse cracker, and then top it with a piece of pepperoni.

[@AnnBearForFreedom]

Glen and his squirt cheese...boys and their toys..like a kid on Easter morning. It was good to see you smile, my friends.

[@collinjohnson2958]

Easy cheese is a Christmas tradition in my family.

[@collinjohnson2958]

SHellDie well step one. Drive to the store. Step two purchase spray cheese. Step three set canister of cheese next to crackers and summer sausage. Sorry if my original post made it seem like I make it homemade.

[@SuperLQQK]

That was epic. Now I going to need to make Easy Cheese.... It used to come and a "Swiss cheese " variety. I no longer need to go without!

[@egrand1508]

Cracker+tuna+spray cheese+olive slice=heaven! Glen, try adding a little smoke flavor to that cheese sauce.

[@Leafgreen1976]

Never stop having fun.

[@tiffanieduncan7462]

My kids get spray cheese every year in their stockings with ritz crackers. My brother made some really delicious quick pickles for Christmas this year so we threw those on top, as well. Pure American joy.

[@simonsjodin6062]

Why this isn’t the biggest food channel on KZbin is beyond me! Keep up the good work.

[@DeebeeNonya]

Here in Virginia we use spray cheese mainly on crackers, sandwiches, or just straight into our mouth! Never used it on chips before but I think I will take my can of cheese spray and some tortillas and give it a try. Thanks for the video!

[@fnjesusfreak]

Yeah, I ain't used it on nachos but I've defo used it on saltines.

[@EnginerdNate]

Easy cheese: we all know it's awful but you're a liar if you don't admit you kind of like it.

[@EnginerdNate]

Julie excepted. ;)

[@jonathantillian6528]

Only the bacon flavored kind.

[@EastSider48215]

Not awful. Awe-full!

[@frederickmoller]

@@jonathantillian6528 yes the best kind, I think I had it when I was a child, in Ontario of course...

[@markiangooley]

I’ve used sodium citrate to make cheese soup without using flour or starch, but it does ruin the flavor of the cheese for me. That’s the problem with Easy Cheese: it tastes wrong.

[@mlladd9486]

I’m thinking of a smoked Gouda with horse radish and bacon flavoring would be an awesome spray cheese

[@seasonalalrg]

The possibilities are endless

[@EvenWhyProductions]

Jesus Christ, gourmet spray cheese

[@mopsandmuscles7855]

This is the first food channel I subscribed to on KZbin, and this is the reason why. Glen is not afraid to try things and share whether it is a success or a failure. I am sure if this didn't work, he would try again until he got it right.

[@dasnurk]

These moments when you can really see it's about the fun of it, and the fact that you don't agree on some things is the most genuine fun one can get in this platform.

[@murlthomas2243]

This is a no go with me. Personally I wouldn’t want to clean the canister. I’m glad you showed us how they do it, though. I always wondered. Good for you for figuring it out and succeeding first time out. You’re amazing!

[@XtreamBrands]

A Christmas gift from Glen and Friends. Ah memories of sitting on the couch at Thanksgiving, hoarding the easy cheese and downing the whole box of Chicken in a biscuit crackers before the Turkey came out of the oven.

[@mattraino3274]

This was the right thing to do. Spray cheese is a delicacy in the USA. Love you guys.

[@PewPewPark]

A can of easy cheese, box of wheat thins or triscuits and sunflower kernels = a go to snack when camping as a boy scout. Oh the memories.

[@The_Real_Indiana_Joe]

Sunflower kernels.......hmmmmmmmm. Gonna have to give that a try.

[@rippermcguinn]

So much of life is defined by the tension between "can" and "should"... and - once again - we are existentially challenged by Glen And Friends. What would Nietzsche say?

[@bokkenka]

> What would Nietzsche say? "Don't Bogart that spray cheese, mein freund."

[@EastSider48215]

rippermcguinn: Nietzsche would say “Pass the Ritz crackers, please.”

[@royvf1s]

Something about the abyss staring back at you. He's hard to understand between the older German and the mouth full of spray cheese.

[@IngvarMattsson]

@@royvf1s "With the perfect human, thought and action are one", so I think that means "make spray cheese".

[@Lamestar83]

Love the videos Glen! Thanks for the entertainment and wisdom you pass on.

[@jimpurcell]

Easy Cheese sprayed on Ritz Crackers, I am ashamed, I love it! Sounds like a fun thing to make.

[@timelapsetom5455]

That Citrate is really game changer. Essential for cheese sauces, Thanx!!

[@Whipster-Old]

Food heroes! Love it.

[@calvinwayneweir2007]

On celery or apple slices would be fantastic. We used Kraft Cheeze Whiz when I was a kid.

[@debrajohnson1982]

When I was a freshman in college in 1969, my parents send a large gift basket with all kinds of snacks, including spray cheese. Spray was new, so we were willing to try it with anything. As we approached the bottom of the basket, all that was left was a final can of spray cheese, a box of crackers and a jar of sweet jam. We spread the on the crackers and layered the spray cheese on. I haven’t been able to face spray cheese since. HappyHolidays!

[@hacksaw4966]

Gotta do this for dinner tomorrow!! Thanks for the idea. Love your channel!

[@Stephenrsm7600]

I love cheese in a can!!!! I have to try to try your recipe, Glen. Thanks for sharing!!!

[@sealfan1000]

Love this! Merry Christmas Friends!

[@knittiotsavant]

I love that Glen likes it!

[@austins.5542]

Ritz crackers and spray cheese is a must

[@charlesnicholson5715]

I highly recommend the "Goofy" movie as a proper demonstration of easy cheese use and practice.

[@WhiteRaven___]

Its the leaning tower of Cheese-uh

[@MetalMilitia072583]

Brb for "research"

[@Mrjrich37055]

Looks awesome, even I was a young lad after the bars closed the thing to do was get spray cheese and chicken in a biscuit crackers and go to town. You can get jalepeño cheese in the can as well. I don't touch the stuff anymore but now I may have to. Thanks for the memories lol

[@kellywelch3]

Spray cheese!!! Too funny! As a kid growing up in Oklahoma in the 70's, this was a treat!!! A normal snack was peanut butter and white corn syrup mixed together on saltine crackers. That's all we had. Sometimes it was just ketchup and crackers!

[@nigelvonkoechel8271]

Excellently executed empirical experiment!

[@timmys3767]

I love the honest opinion instead of everything being to die for like other channels ive seen

[@jozibrewer]

It goes by a much more flattering name as well: cheesewiz

[@eingames9931]

Yeah, but that is a big brand in a big food company with lots of lawyers. Oh and they are d*×s.

[@Walt1119]

I’m with Glenn! I think you got a winner there after adding that jalapeño to it!!! Thanks for sharing, good fun!!! W

[@joyfulthings1]

Glen, you looked so thrilled with the outcome on your first taste!

[@vrghr]

Couple of thoughts about the spray cheese: 1) Careful if you mix anything solid to add flavors - - the orifice on those canisters is pretty tiny and they clog easily. Then you have a pressurized container you can't depressurize or open. The Jalapeno juice would be a better idea to start with. 2) Since you're using emulsifiers, you don't have to stick with easy-melting cheeses. You can experiment with your favorite cheese flavors or combinations and they should still remain smooth and spray-able. Perhaps "not such a good cheddar" flavor will be surpassed by a different cheese or cheese blend! 3) Perhaps include a bit of wine in the blend next time for a "fondue" experience?

[@hawkeye454]

Glen your videos are always so enjoyable to watch, always a highlight of my day.

[@byron7165]

In western Canada we used to get a Kraft product called Squeez-a-Snack. Essentially a thicker than spray cheese product in a tube that you could squeeze onto pretty much anything that needed flavour.

[@debrawatts3005]

Growing up, we used spray cheese on Ritz Crackers then topped with sliced Summer Sausage. This brings back fun childhood memories.

[@patrickbetts5504]

Celery sticks with spray cheese... a retro xmas classic!

[@elephantskeleton]

spray cheese is great if you need some shelf stable cheesy product that you can use bit by bit and not have to refrigerate after opening. I use a bit mixed into rice for a mac n cheese like side dish, as a spread, or as a topping wherever you would use shredded cheese :)

[@JamesPotts]

Best. Chanel. Ever. 🤯🤯🤯

[@ryangascoignergrg]

In the UK we have 'Coloured Cheddar' which looks the same colour as the one your using. Red Lester cheese is also a coloured cheese and is virtually identical to cheddar but not as crumbly.

[@kennethgoble3612]

LOVE THESE TWO!!

[@brendagz5417]

Thank you, great video. I want to make this with my kids.

[@kulgara]

It's a fun experiment, I like it! From Brazil here!

[@JJinVenice]

This American is proud of you. Next time, definitely nacho up that cheese.

[@cboehm24]

This is genius! Yer a wizard, Glen!

[@briandaum1639]

I might be weird, heck I know I am lol, but I LOVE spray cheese on crackers with Lousiana style sardines.........it's so good, I swear!!!

[@heikofettig6265]

The reason we have a lot of bright orange cheddar cheese in Canada is that there used to be a law that forced local cheese makers to put orange dye in their cheddar cheese to clearly distinguish it from cheddar cheese from the UK which was much more expensive as it had to come over by ship.

[@ABWSKITCHEN]

Thank you for sharing your experience and ideas, definitely we always get inspired to improve our cooking channel.

[@dvillebenny1445]

I shake with anticipation to watch Glen wing-it!

[@kel2700]

This is one of the coolest things ever let me just tell you!!

[@TheTinkerersWife]

Oh goodie, another reason to buy another kitchen gadget! This has a lot of possibilities. We used spray cheese on Ritz crackers. Meunster or other mild cheese sprayed on crackers topped with olives.

[@kenmore01]

Yes Glen, you "should" do it. Pickled jalapenos are great! I typically put it on crackers (like Ritz) rather than chips (Less salty.)

[@awalkthroughtorah6897]

We eat it on Ritz and Bugle snacks. Its good stuff. Also good on soft or hard pretzels.

[@coloringanddoodling9751]

Love it !!

[@davidturri1191]

Genius! We can't get Easy Cheese over here in Quebec, (haven't ever seen it anywhere in Canada tbh) I load up on it going to the States. it's such a fun novelty food item to pull out as a gag with a cheese platter! My guests always get a kick out of it.

[@ryanmg92]

What's quite interesting, as someone from the UK, we like to culturally rail the states on the idea of "spray cheese". Even though, we have a product here called primula, which is essentially soft cheese in a toothpaste tube. It looks awfully similar to what you have made aside from the colour, I suspect it's all about the whole "spray in a can" part that makes us have an issue with it, even though it's likely the same product.

[@EastSider48215]

Thank you! I love this and I have been trying to make homemade easy-cheese!

[@stephenlewis3193]

Spray Cheese - what fun! Thanks. Merry Christmas and best wishes.

[@ScottyUtHome]

Ritz cracker with or without a pepperoni round on top are good. Oh, Don't forget, the ever popular celery stick filled with spray cheese.

[@suebrown7548]

Jules: It's a no-go. Glen: More for me!

[@eingames9931]

Now we need an accompanying video of Bugles to put the cheese into.

[@lindapowers4929]

Road trip food. Yummy

[@AnatharFrost013]

I used the use the spray cheese ; Easy Cheese with Twigs snack crackers, by Nabisco (which has sadly been discontinued to be made & sold) for snacking. Currently I use the stuff as a topping for chili or grits if I am in a rush and want cheese flavor on the cheap .

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏. Merry Christmas to you and your family ❄️🎄🌟🎅🍷

[@pascalplourde1648]

We buy spray cheese at Walmart in the USA all the time. It’s the perfect treat for the dogs in kong.

[@fnjesusfreak]

I guess what they label "Old Cheddar" at the supermarkets in Canada (at least I've seen it so labelled at Zehrs) is what they call "Sharp Cheddar" here. I can get mild, sharp or extra-sharp in both white and yellow varieties. Usually I prefer yellow for mild and white for sharp/extra-sharp.

[@jacobwingerter7654]

Merry Christmas to you and your family from Indiana

[@DrAppalling]

I think this could be good flavored like cheese fondue and then sprayed on toasted bread rounds.

[@noelwade]

As Ian Malcom once said: "Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should." :-D :-D

[@Back14Packer]

I always put spray cheese on Ritz crackers and sometimes would put differing cured meats, like lunch meat or summer sausage. Makes me hungry for that again, will have to go out and get some spray cheese and do a smorgasbord.

[@jeffreyplace4512]

Love you Glen!

[@pocketpicker6613]

8:27 Best eaten while standing in front of your open fridge, wearing a bathrobe at 2 A.M.

[@DuelScreen]

Ironically I have to give Julie credit for nailing why people like this: It's fun to spray the cheese. I don't think that many people do it because they like the taste. It's the fun factor and the convenience.

[@travis650]

YES!

[@notold37]

I think I'm with Julie on this one, I've never had spray cheese, I don't even think I've seen it in our supermarkets in Australia, great job though Glen 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@donnaclayton8644]

Spray cheese on Ritz crackers is a snack that I grew up eating. Pair it with summer sausage 😉

[@Drukendru]

I love Glen clapping while eating the cheesy chip :D

[@ryangraham6393]

That actually is genius, what Glen has made is essentially a Cheese mousse, that would be amazing with some Chilli added.

[@seasonalalrg]

Yes you can and yes you should.

[@jonabriggs8829]

US : Glen, Tell us it's GREAT without telling us it's GREAT !! GLEN : " Takes a bite and starts doing his little dance and smile !! "

[@fiona36b]

Gourmet Spray Cheese, now we can have Christmas West Virginia 🎄🇺🇸

[@cindymichaud7111]

Easy Cheese doesn't need refrigeration, good apocalypse food.

[@suzannebrown945]

Glen THANK YOU so much I worked in the food processing industry and I could never figure out the runny cheese that goes into a beef and cheese meat pie…..This has got to be it……I will definitely give it a try… 💕 EDIT The meat pie was a layer of beef with a layer of cheese on top like a sauce when you bite into it, of course encased in pastry case…..This is going to work…..

[@helenr.2184]

Very entertaining 😄

[@Xcelor8]

15 seconds in and I know this already gets a thumbs up ( tbh all videos deserve thumbs up too) Great video! Have several isi whippers, not sure I have the other ingredients, I'm also convinced Nitrous was the correct gas, I think CO would be funky, and not the good funky, I accidently used CO once with whip cream, figured it out right away, but had to taste it anyways, not good, metallic and weird.

[@katokhaelan4881]

Holy smokes, you're my hero!