Everyone will love eggplant appetizer recipe! Simple and incredibly delicious!

Everyone will love eggplant appetizer recipe! Simple and incredibly delicious!
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Puff pastry pie with cheese and eggplant is a delicious dish that combines a crispy crust and a delicate filling. Puff pastry, thanks to its lightness and airiness, creates the perfect base for the filling. Eggplants, pre-baked until golden brown, add piquancy and rich flavor, and processed or hard cheese gives a creamy texture and an appetizing aroma! 😋
Inside the pie, eggplants are harmoniously combined with cheese, creating a delicious contrast. Additionally, you can add spices and herbs, such as parsley or oregano, to emphasize the aroma of the dish.
This pie is perfect for both lunch and dinner, and will also be an exquisite treat on the festive table! Serve it hot, cut into portions, and enjoy a magnificent combination of flavors! 💖🥰💖
Ingredients:
● 4 eggs
● Salt, Black pepper
● 240 ml double cream
● Parsley
● 50 g of cheese
● 2 small eggplants
● Olive oil
● 20 g butter
● 10-15 sheets of filo dough
● 125 g brie cheese
● Pine nuts
Bon appetit! 😘
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Thanks for checking out this recipe!
#Hearty_and_tasty
#recipe
#recipes
#eggplant
#Dinner

[@herzhaftundlecker]

❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching ❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗

[@GilangNaya]

Love it ❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@mariastastykitchen]

Hello my friend thank you for sharing another yummy recipe. Well this turned out so delicious and so flaky. I love it. Great recipe enjoy your day and God bless everyone.🙏😋💕🌍

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@stevelogan5475]

I do not know if everyone will love ir , but I will.those look like sicilian eggplants which are the smallest , have least seeds & bitterness & have the most taste , & that is a very unique recipe

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗 If you salt the eggplants and leave them for 10-15 minutes, they start to release juice. All the bitterness from the eggplant goes away with this juice. At the end, it is enough to simply blot the eggplants with a napkin :)

[@ClarahMsuya]

Tanzania

[@-RONNIE]

Thank you for the video it was interesting I never saw someone put eggplant in a pan like that

[@herzhaftundlecker]

Thanks for watching, Ronnie!❤️

[@tayebelkari7764]

رائع.

[@dornaz_home]

🎉🎉🎉❤❤❤

[@herzhaftundlecker]

Thanks for watching!❤️

[@sandraw3161]

What kind of ches3

[@stevelogan5475]

Brie cheese

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗