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Interviewing Howard, the chef and owner of chinese restaurant On Luck Food To Go in East Oakland.
This is the first interview in a series that will specifically cover home-grown business in East Oakland; it will eventually expand to the whole city. This series is part of a larger project meant to show what life is like in the city of Oakland, California through photography, anecdotes, interviews and more. It is a comprehensive project that when completed will cover the entire city, from the San Leandro border to the Berkeley border. If you're interested in participating in this project or have any suggestions, contact me at everythingoakland@mail.com