Everything Oakland: On Luck Food To Go Interview

Interviewing Howard, the chef and owner of chinese restaurant On Luck Food To Go in East Oakland.
This is the first interview in a series that will specifically cover home-grown business in East Oakland; it will eventually expand to the whole city. This series is part of a larger project meant to show what life is like in the city of Oakland, California through photography, anecdotes, interviews and more. It is a comprehensive project that when completed will cover the entire city, from the San Leandro border to the Berkeley border. If you're interested in participating in this project or have any suggestions, contact me at [e-mail]

[@kevinchao9291]

Rip Howard...forever missed

[@cynthiadiaz3638]

Missing his food in 02/03/2020... RIP Howard ........

[@hermanlee8413]

Rest In Peace Howard, you and On Luck will be missed my friend.

[@LOVEAGENT7]

I've had the Dry Fried Ribs and they are amazing !

[@cynthiadiaz3638]

Rip Howard ... miss you and your food.

[@alexlee5216]

Shrimp with lobster sauce is bomb

[@sicko.]

Chef in heaven

[@etrankill3r14]

Rip Howard, iykyk about on luck

[@Catbert814]

Rip Howard. Too soon brother

[@jadett6282]

And Bruce Lee was born in SF in 1940. Seattle is where he is buried.

[@Edp-jf8zn]

Rip

[@jadett6282]

He doesn't open in Chinatown because the older Chinese generation won't buy food like that. He's attracting the younger Chinese crowd and non Chinese clientele.

[@225MoonRed]

^ true. I am that younger chinese crowd and I love his food. My parents don't enjoy this though. It is too greasy for the older generation. But us American born Chinese love this stuff.