Everything Over-Rice

[@sun-111]

This chaotic ass channel ironically has become my comfort place

[@EwoenamRocksinjnr]

Fr

[@mrosegold]

Same ☺️

[@DorBenBunan]

Fr

[@keyenohunter]

comfort food but for watching

[@diegomartin9932]

Same really

[@psy_99]

You wash the rice mainly to remove excess starch. The starch can give the rice a mushy texture. For some dishes the starch is desirable but not for that.

[@tobiastho9639]

Also it removes some arsenic, no?

[@AndroidZero-Nine]

​@@tobiastho9639no

[@AndroidZero-Nine]

​@tobiastho9639 at least not anymore

[@JXero]

Boil in bag rice enjoyers be like y'all doing too much 😂 Yea let's pour water on something before pouring water on something 🤷‍♂️

[@vamvam7690]

@@JXeroprobably because boil in the bag rice is pre-rinsed before packaging…you know, so that it’s ready to prepare immediately and be as low effort/convenient as possible 🤷‍♀️

[@maikebaier8004]

Achieving 2.61 Million subs with radioactive chicken, an almost broken fork, having 30 % of the needed ingredients, sisterjokes and a blurred butt is crazy... and well deserved I like it

[@Anushka.ReAdzz]

this is myyyyy fav comment 🤣🤣🤣🤣✨✨

[@tanmaysai5961]

Also feels like the way some ordinary guy trying dishes would do with basic equipment lmao…

[@Windtamer26]

most relatable food chef

[@daffamustafa]

Don't forget the ligma fork

[@mugchicken]

And a nice voice!! It's so comforting I didn't feel bad when I charred my chicken along with the pot

[@JadisVoid]

Well...if it makes you feel any better since eggs sold in stores are unfertilized you aren't eating a child you're actually eating a chickens period. Hope that helps 🙏

[@Entropy_arts]

Actually I find that worse, why 😭

[@Stickynotizeni]

😦

[@0beepbopbopbeep0]

r/eyebleach

[@JustinIgiraneza-bt5td]

I was eating bro... Whyyyyyy

[@amrutasable9697]

THIS IS EVEN WORSE THAN BEFORE 😭😭💀💀

[@idk-9913]

THE SOUND EFFECTS 13:03 also "lets not judge a book by its content" lmaoo

[@potat0_711]

Those sounds effects keep me live 🛐🛐🛐

[@falsedfaith69]

13:07 😂😂😂

[@bucketspree4952]

yeah he got me with the book comment

[@mimzi7974]

He’s actually gotten so good. It warms my heart 🥹 I found this channel when he genuinely sucked at cooking, seeing him evolve is beautiful. I’m a professional chef and somehow I’ve learned soooo much from our bro

[@GhadyKhalil]

7:55 ... in Lebanon, we have a dish called "Laban Emmo" which stands for "His mother's milk" the dish is Lamb meat cooked in yoghurt from that lamb's mother

[@reya..4668]

Oooohh... 💀

[@AlexVanNugget]

We germans named a dish "tote oma" or "autounfall" (dead grandma/car accident)

[@bakaXY]

Savage 💀

[@twitch0tron]

☹️

[@GhadyKhalil]

@@AlexVanNugget nooo 💀💀💀

[@TrueGritLive]

I wish I could somehow get you to see this message. For years now, my wife and I have loved sitting on the couch and occasionally watching your videos for cooking ideas. You have make cooking feel so approachable and shown us that not every exotic ingredient is needed or needs to be a barrier. Thank you, man, for making me just a better human.

[@undR_the_window]

Have you been beating it on the couch as well?

[@hinam9684]

@@undR_the_window unnecessary and inappropriate bro.

[@bla-cs8ez]

wholesome!

[@ja_zwag]

Oh my god 3:37 he's getting more excited than our usual videos yall

[@maria.617]

this channel is so chill. i feel very comforted when i watch your videos. things have been bad but i ate some soup while watching this and feel significantly better at the moment

[@reya..4668]

The way I was actually missing your voice surfing through KZbin today... I greatly appreciate u uploading♡

[@prod.SUNRAE]

w

[@babalwamatebe533]

Same! Also, did I just miss these videos a lot or was he like extra funny too...😆

[@7moodyiq316]

I am trying my hard to not think about it but bro "I was missing your voice" seems so bloody sexual🤣

[@Dat1person_]

omg is that a lilly pichu pfp!!

[@vlc-cosplayer]

@@7moodyiq316 ASMR addiction is crazy 💀😭

[@iamnobody4574]

gyudon and oyakodon are 11/10 dish if made correctly, to make the right sauce mix 3 part soy sauce, 1part sake, 1part mirin and 2-3 teaspoon dashi powder if you don't have dashi you can substitute with with beef or chicken stock/bouillon and pinch of salt and add a bit of msg to reach the gateway to heaven. P.S if using dark sauce or temari soy sauce use less of it as it contains more sodium.

[@SheWearsShortSkirtsIEatPizza]

What kind of dashi powder? I have access to hon-dashi (not sure I spelled it right) and 2-3 teaspoons seems like it would be extremely salty.

[@user-cu3bj8ip1u]

dark soy sauce does not contain more sodium

[@alexabraham7299]

We add dried shiitake mushrooms to our oyakodon: reconstitute the mushrooms and use that water to make the dashi, then thinly slice the mushrooms and add to pan just before the egg

[@nigl2807]

What can i replace the sake with? (i dont drink...haha).Oyakudon been on my to do list for just about forever....

[@btfo420]

@@nigl2807test with white wine or vinegar, or else, without and see. Cooking these recipes are great because if some ingredients are not that much, you can omit them and most of the time the taste are still great! Don't limit yourself. Go do it.

[@rajeswarianand6795]

0:11 Nikado Avacado being a fitness influencer now is CRAZY

[@benjamin-wv8ys]

that was a long time ago, as his parrot is seen in the picture

[@VivaanK-VK]

@@benjamin-wv8ysBlud check ur info before commenting because in his new video there is a parrot and it’s the same parrot

[@knighthavok4161]

​@@benjamin-wv8ys you're the kind of person where you have to see hear touch and taste it before you believe it 💀

[@E.A.00]

He probably is one of the best as well

[@reya..4668]

Fr

[@veronicarico5789]

As a nursing student with absolutely no time to cook and no time to relax, watching your videos makes me less stressed andddd I learn how to cook a meal!! Thank you for being you❤

[@MN-vw2lo]

You don't rinse rice for cleanliness, rinse it to remove excess starch. I only rinse mine when I'm cooking plain white rice.

[@FleshyMammal430]

No you also should wash cause it can contain stones from the hulling progress it can also contain arsenic and bugs and such

[@MN-vw2lo]

@@FleshyMammal430 Good to know

[@FleshyMammal430]

@@MN-vw2lo it's for both. Really, I don't think arsenic is found in rice that often anymore though and the bugs and little rocks I wouldn't really care about cause obviously the bugs die and stone is better than micro plastics and most companies usually have systems to remove them

[@Niyucuatro]

traditionally rice was washed to remove those bug, small stones or branches. This had the unknown side effect of removing some of the extra starch. Nowadays, at least in 1st world countires, comercialised rice is quite clean, but it still has that extra starch arround. so cleaning it will get rid of it for those dishes that come out better without the extra starch. For other dishes you definitely want that starch and shouldn't wash the rice.

[@Xsoskeleton]

the starch water from rinsing the rice can be used to water plants

[@black_cloud123]

The fact that he puts so much and so little effort into his videos at the same time is insane❤❤😂😂😂

[@Scarbonara_]

Yooo the king of radioactive cooking has posted 🗣️🔥 Your videos are awesome and the food looks fire

[@RandomChannel_710]

Scara?!

[@hermiona1147]

A great thing about this channel is that you can never get disappointed by the content because you already know what you are signing up for when you subscribe

[@rafaelperalta1676]

A FutureCanoe upload saves my day.

[@TidBItTerritory]

Hey FutureCanoe! This is my first time having a youtube account, otherwise I use youtube signed out. I just wanted to let you know that I've been watching you since 1000 subscribers and the first video of you that popped into my feed was you making food from the bible. You are an amazing youtuber who really beat the system and I'm glad you have almost 3 million subscribers!

[@Aleenah_]

Bro substituted the Mic audio with his own incredible beat boxing 😭

[@Callmeperson.]

79 likes no repl- nah I wont im not those 7 yr kids that are annoying as hell

[@Hanseojunni]

I always wait for your videos! They are sooooo comforting and are my happy place. Keep going futurecanoe, your hard work definitely shows. ❤❤

[@minzekatze]

washing rice is mainly to wash out the starch so it gets a better texture its not really about cleaning it

[@alext6933]

I feel as though there is no chance he does not know this already. Just engagement bait.

[@tahahaider5836]

Ull get tiny stones in ur mouth if rice not washed

[@aayronn]

The hulls of rice can contain stones, bugs, and arsenic which can make it into your bags of rice. It isn't just to remove starch, its for safety purposes as well. Please google why it's so important to wash your rice..

[@tiborklein5349]

@@aayronn Maybe stop buying questionable quality rice so you don't have to worry about any of that.

[@pur3_kill.]

@@tiborklein5349 Arsenic is naturally occuring in many soils where rice is grown. It's a really dangerous carcinogen and bangladesh have a really bad cancer epidemic due to their water being contaminated with it.

[@TheKurosawa.]

2:22 I'm not crazy right? There's totally a moan here when he breaks the yolk.

[@christinmoon823]

Nah your just crazy, dw about it

[@twix_play215]

There is no, prob smth in ur head idk

[@Toge-Inumaki-24]

HE HEARD IT, HE CANT FUFIL THE PROFECY

[@kingio1184]

Uhhh I totally didn’t hear it. O-o

[@catpoke9557]

I heard it

[@M992-y8n]

8:03 in Lebanon we have a dish called "his mother's yogurt" which is the meat of a calf cooked in yogurt and served over rice. love how to see how different nation have the same crazy idea to name dishes

[@ogooluwantansiorungbemi6334]

Lebronon

[@Brian22-up3eu]

Laban emmo :'( yes traumatizing.

[@MTSchoonover89]

Without a doubt the best cooking channel on KZbin. It makes me feel uncontrollably competent 🎊

[@IamYuto]

0:44 the censorship of the butt is ridiculous and against our human rights.

[@johnmcshane4463]

He's saving it for the onlyfans. Where youll still never see his face.

[@tomvhresvelg9286]

Shinchan got his butt censored for having best butt in anime than any anime girls...

[@meow-o6h]

7:55 in Algeria we have a sweet called " rass el aabd " which means " the slave's head " the sweet is a piece of biscuit with cream on top and covered with chocolate

[@HeHe84755]

yaa dude , as an arab myself I would love to hide this piece of history

[@elenat1336]

كون بدلتها شوي نتبهدلوو 😅😅😅😅

[@fruitl00ps28]

Arab desserts are metal 🔥

[@antoineguerrier2965]

In France, we call those "tête de nègre", which means "word that terrifies americans and starts with n's head".

[@richsteve6970]

​@@HeHe84755do you think it's racist

[@lexicon1742]

That beef bowl looks scrumptious! Which restaurant did you buy it from? Jokes aside, you've really grown as a cook! I take inspiration from you when I make my own meals at home. Thank you for being a role model for so many of us.

[@johnvonnmcshovel8786]

i never felt so sick of waiting for your videos😅 thankyou for completing my week. this is my version of "better help"😁.. please upload your latest struggle meals.. and by the way i watched chef marckinson's( i think,not so sure) review on you butter chicken. it's quiet nice thou!

[@Karoose2000]

2:57 omg I've actually been making this dish following this exact tiktok for months now! I used to make it once a week mostly because it's super easy to do after a long work day and is so delicious. I highly recommend using the sweet chili sauce the recipe calls for because I think it complements the spices nicely (I also use kewpie mayo with mine). Def an 8/10

[@Shannel_00]

I really love your channel, and i'm so happy because your videos helped me so much, before i knew this channel i was so stressed because of my studies, and this really helped me to study hard and don't waste my time on nonsense things! i really love your voice too! and i love how chaotic it is everytime and still have some life lesson in the end❤❤

[@ericcartman7600]

0:39 is ur cake too dense it had to be censored?

[@iso_plays6444]

Wrong comment

[@RyanEglitis]

Reminds me of one of my favorite memes: "I will bathe you in your children" over dipping chicken in an egg batter for deep frying 😂

[@mysterygamermgclues8864]

☠️

[@Ge_sus]

6:18 this is why you wash the rice. You wash the starch out so it doesn't get mushy

[@nickpatella1525]

It gets mushy when you overcook it or use too much liquid

[@scytheria7]

That “Title” slide at 4:57 is what makes this content top-tier A+ quality 🙂‍↕️

[@TXc-hy6tw]

2:10 Bro got the cops trying to stop him from committing culinary crimes 💀

[@Kawaiistarzone]

2:22 did I just hear a moan?

[@d-gab2864]

Welcome to the channel.... You must be new...... moaning is a common thing here

[@allysondeshotel2984]

I read this as it happened 😂 kinda a jumpscare

[@gregorylaufend2570]

First time?

[@LPTV84]

Bruh I went... huh? 🤨

[@VorkKnightOfGood]

"Oni-chan, if you keep touching there I will... I will..."

[@titaochen5249]

4:16 "it's looking a little charred" as he holds up a piece of obsidian

[@AchieOtigo]

😂 not obsidian

[@aquariusg]

i've been watching your videos during my workouts, and they are so entertaining that I actually forget that I'm working out (while still exercising), and it's made working out so much more fun lol Thank you!!!

[@sh.walker]

2:45 That actually feels 9/10

[@justme-zy4ql]

The chilliest and most relatable youtuber

[@KielDD]

Everything Cooked-Radioactive

[@BlackJesus8463]

. overcooked

[@carloallenv04]

I just do really like how you connects with the people watching your channel Sir and yeah I do really like the energy and comfortable feeling you're giving here and also your voice really adds that makes m hook up watching your vids keep it up 🤗

[@plpz123]

3:27 I heard that right. Right?

[@zuzanna4380]

I love your style and approach. Plus the meals are pretty simple and look easy to make. Love it. Subscribed.

[@AryaSchwarz]

Gyudon, oyakodon, curry katsu, mapo tofu, tomato egg. These are all my faves :’) now I’m craving for them even more

[@TheTripodian]

when i was in uni mother and child over rice was my go to meal. i just made a big batch of the sauce/ mixture n kept it in the fridge

[@Aleenah_]

Guys, I'll tell you the best part of this video. And it's *at **3:38*

[@ganyu5768]

man u the best dude fr. love your videos all the time. there is not a single video that i hate. its too good

[@taz4294]

13:03 cough me off guards 😂

[@user-gv2pk6sf8n]

I would love to see you try over rice Indian curries like tomato curry, egg masala and lentil (Pappu)

[@Ali_go18]

‏‪3:06‬‏ doesn't look radioactive 🤨

[@SpectrasCorner]

Ooh, another comfort vid.. These're actually pretty creative for your take on rice dishes. I kinda wanna try these once I get a working stove again!

[@disneyland9000]

0:10 isnt the red shirt guy a tf2 character?

[@cruelangel7737]

Yes, that is indeed Scout.

[@Graymeyne]

You're two steps ahead, mate. Good job.

[@gorway6807]

That does indeed appear to be Nikocado dressed as Red Scout

[@slonth]

gotta love tf2 references in the wild

[@therealgeoarchon]

Hii! I love your content and this is your first video I watched aside from your shorts. I'm gonna add this to my playlist called "I wanna cook these someday" and yet never opened it ever :)

[@JinLin-s8g]

1:00 tenderize the beef whit an egg.

[@w0lfxs]

I need the weekly videos back

[@postalatom256]

going through some tough shit rn and your videos make me feel made me feel like a toilet with and infinite supply of shit so thank you canoe for being so effortless with your no effort recipies

[@child6728]

Love watching you before sleeping lol ur voice gives me such a sleepy feeling

[@Dy1aa0]

5:46 i never felt so violated, my jaw dropped

[@paperbob_1]

you rinse rice to get out the starch, not because you think its dirty. the starch is what makes rice sticky and slimy

[@mills8]

6:19 rice is wet because it’s starchy because you didn’t wash it

[@ShockingPikachu]

It tried to turn into risotto

[@cee-west]

If you want something healthier than white rice, make multigrain rice. Pearl barley, milet, brown rice, or quinoa. I like pre-soaked azuki beans, sometimes pre-soaked split peas work. Add a spoonful of black rice and it'll turn your normal boring rice purple. That sort of thing. Eating rice with beans make a complete protein, and that has to be healthy.

[@Амин-т4х]

10:05 The one piece is real

[@deadname3350]

when I need to learn to cook for myself I'm genuinely gonna try to learn from ur channel

[@CleanGerms]

14:38 "Let's not judge a book by it's content"😅😅😅😅

[@mcpepsgm]

tomato egg is close to a filipino dish. the dish is called sarciadong kamatis at itlog( sauteed tomatoes and egg ). the only difference is saute it with ginger and onion then next is the cut tomatoes cover it then egg not cooked. while you put the egg you need to stir it.

[@ナズハン]

6:57 Me in malaysia also did cook rice with chicken but with kfc chicken... It turned out to be so good

[@xaiflol]

Bro dont you ever do a face reveal. This voice over only keeps all the authenticity. And thanks for curing my depression

[@NoxHox]

NEW VID YAYY!!!

[@deadlykitten7235]

There's nothing else to say about this channel, than: ✨️Perfect✨️

[@Asahi380]

Thin slicing beef with kitchen knife requires beef to be half iced. Take the meat out from the freezer and let it sit for a while. When it's soft enough to cut through but still hard enough to not moving around, you'll get the thin slice. Or just use baking soda to tenderize the meat and skip the freezing process.

[@MANA-et8yx]

I have exact same bowl at my house and it makes me laugh everytime I see it from your video.

[@lakshyabansal1087]

yaay....a new canoe video

[@ashleymakins4183]

Something about these videos make me smile even when life sucks. Thank you for the content you create ❤

[@staystock8934]

@10:12 Dang I was just about to open up sponsor block too. haha

[@TheDeliDaddy]

I’ve gone dow a FutureCanoe rabbit hole to the point a new upload makes my day

[@anirbanmondal2131]

13:02 hidden talents 😂😂

[@aryandas8269]

i love your content and plzz never stop doing what ur doing and also r u left handed by any chance??

[@ziljin]

3:19 does not make me uncomfortable, but it reminds me of Mango!

[@scytheria7]

Looking forward to PA returning for a vlog this month 🎉

[@sunsetseason1]

7:00 bro if u liked this dish u SHOULD try making kabsa its a saudi dish im sure u will like it 🇸🇦🤍

[@richsteve6970]

You mean yemen 🇾🇪

[@sunsetseason1]

@@richsteve6970 no kabsa is saudi but mandi is yamen

[@lieeeleeee]

I’d love to see you make shaksuka it’s one of my favourite breakfasts

[@kmkabir4138]

8:22 Drake went crazy when he heard that 💀

[@frankjames4743]

Fantastic video. Thank you for some new recipe and the laughs

[@Koki.22222]

Finally, a long video💃💃💃💃💃

[@LynnLyns]

Dude all those foods look like something that i can buy in a restaurant where i live. You're improving a lot

[@MissNikki_11]

0:11 Not Nikocado avocado there tho-

[@ares395]

No worries, he's 2 steps ahead so the fit vids are probably 2 year backlog and he's now fat again or dead

[@annhylde2581]

I fkin died

[@MissNikki_11]

@@annhylde2581 me too tho-

[@ares395]

Cool my comment got shadow deleted and but yt is stupid enough that I'm still getting notifications. I hate youtube.

[@lukthere2]

Oyakodon was legit my fav food i tried while visiting Japan. Still make it every couple of weeks at home

[@westiedoggy3401]

8:56 was sick this last week and threw up and it looked like that

[@SIeepyMiri]

Im watching your vids while studying ty for uploading bro 🙏

[@DandJfr]

2:10 bro plating was so bad they had to call an ambulance

[@NJTRAF]

The second recipe is similar to my go-to recipe! In the morning I’ll debone and throw some chicken thighs in a ziplock bag, put in some Greek Yoghurt, Smoked Paprika, Lemon Juice, Chilli Flakes, Salt, Black Pepper, Cumin, Cayenne Pepper, Dried Oregano and Garlic, massage it all over the thighs and leave it in the fridge until I get home from work. Then while my rice is cooking, I’ll either Grill or Air Fry the chicken, boil some Broccoli, slice up some scallions and then plate up the chicken, broccoli and rice with the scallions and some sesame seeds - hits the spot every time

[@kmkabir4138]

4:05 smooth operator

[@SammiEffinG]

I love how you take all the snobbery out of cooking! Do your best, follow as much of the recipe as you and its cool to experiment or substitute if you need to!

[@TakoTemp]

14:46 the real struggle was your stomach

[@xaleksio]

Can't deny, futurecanoe became all time fav channel

[@saulalvarado7551]

Smiley face at 1:22

[@NewOldEBM]

Anyone else catch the glorious future canoe ASMR of the katsu cutting? Quality content here!