How Do Influencers Do Thanksgiving?

[@JM-bd4qh]

"Its my channel i get to be as stupid as i want" never stop living your truth FutureCanoe

[@Dan-sc1dl]

he grated all the wax on the smoked gouda into the cheese and ate it lmao

[@tikku4977]

@@Dan-sc1dl it's not wax, it's the rind.

[@max-power1023]

@@Dan-sc1dl If the rind comes off easily you dont eat it, if the rind does not come off easily then you can eat it. Simple as that

[@tajvir]

real

[@tazkannon7403]

​@@max-power1023this is futurecanoe's channel therefore his stupidity is our enjoyment and his content, we must respect the grind babeh🎉

[@Aleenah_]

Him following Moribyan because she's pretty is something I ACTUALLY EXPECTED FROM HIM.😂

[@alphamuplays1669]

based

[@tajvir]

real

[@zaaraa6114]

Fact😂😂😂

[@vegasu9418]

she's disgusting

[@gadeharshithreddy8395]

OLD OUTRO IS BACKKKKKKKKK Man I love this channel

[@xxbittersweetxx3332]

I REALLY DIDNT ENJOY THE NEW ONE SINCE THE OG OUTRO FIT PERFECT WITH HIS “ALRIGHT THANK YOU BYE” MANNNN IM SO GLADDDD

[@MrSinister718]

He also brought back jokes.

[@Guri012]

HELL YEAAAAA

[@tyyytt557]

I really missed ittttt

[@AndrewAlex92]

I am hoping for a followup video with how things got resolved. If i'm remembering right there was some copyright (troll?) issue

[@dory98]

The way that you softened the butter made me ✨uncomfy✨

[@skibidi.G]

✌️😊

[@bomdestructor]

You should try it. My inner child is always happy when I start squish butter 🥰

[@sunekun]

​@@bomdestructorit feels like squeezing solid fat, and it sticks to your hand but stays together somehow. 30 seconds in the microwave is a lot less messier and faster than doing it with your hands or spatula

[@bomdestructor]

@sunekun who said anything about time 🤔 microwave is good, but it doesn't give the satisfaction of squeesing

[@ElectricSquirrely]

the butter death grip 💀

[@AnnieDaQueen]

Golden probe followed by a giggle. I caught that!

[@radio5637]

He be an alien, get em lads

[@star_eater4257]

time code please 😭🙏

[@AnnieDaQueen]

@@star_eater4257 00:03

[@Kylemoseboa]

Man got me laughing like I'm watching stand up comedy

[@DocPlaysBad]

​@@star_eater4257 like the first 5 seconds. Use headphones to hear it better.

[@firassami50]

Good luck with your application's future canoe. Don't let it get you down friend, and don't push yourself. Those times were also the worst in my life. All I can say is take it one step at a time and don't be afraid of failure. You'll get better and get through it eventually. Good luck, and I hope you get into the program you want and succeed.

[@The_Real_Black_Jesus]

It took me until i was 14 to realize that these fears were have aren't real. It's pointless to be afraid of something you have no control over. Things can go south sure, but beating up yourself over it and stressing about it only makes things worse.

[@M.C.1903]

​@@The_Real_Black_Jesus you are now 17.

[@TheConductor...]

@@M.C.1903uhm, I don’t think that’s a proper conclusion.

[@M.C.1903]

@@TheConductor... ye. It is tho

[@TheConductor...]

@@M.C.1903 are you basing that around the fact the channel is 3 years old? The account didn’t have to be made as he was 14. And looking at the profile, he is older than 17. Finally, most people don’t go to college/university at the age of 17.

[@rosepolito8048]

I’m suffering from some very bad loneliness as I do every holiday season. I’m grateful for you more than I should be this year.

[@949brock]

You’re not alone in your loneliness, remember that

[@RagingCunt]

Yeah, what @949brock said, we're all alone 👍

[@joseftangpuz2050]

Never been with a girlfriend once in the 35 years. Not once. Not even in my youth, that I believe it is fated to be this way. I won't complain though since if it has to be this way then it is inevitable to be this way. I guess what I am saying is, I am used to embracing my loneliness so much that ....I guess I am fine with it for the rest of my life. I am sure you are young so you got more life in you that I am. Happy Thanksgiving to you from me.

[@shhh3683]

​@@joseftangpuz2050if you think 35 is old then you're wrong

[@njabulosithole1795]

Game grumps and Neuro Sama are how I cope. ❤

[@xaleksio]

the ending with the old music made me tear up, hang in there canoe and happy thanksgiving everyone

[@millixs.]

Finally bro found a piece of meat that doesn't look radioactive

[@cavalierliberty6838]

But damn if that butter don't look radioactive.

[@perlav-lara7897]

The onion in the tinis turkey was rotten is that better or worse than radioactive 🙃😂

[@theslamjamfrincisco2820]

that turkey looked like he left it open on the counter for two days before the video

[@mrdarkv9239]

​@@perlav-lara7897 2nd one is a chicken isn't it??😅

[@jdaniel4410]

that turkey leg definitely looked like an infected piece of meat

[@ClaraTeo-t8i]

kept wondering why your videos gave me so much comfort and i think it's because u keep messing up but no one's yelling at you thank you, and please keep messing up!!

[@MikeSchofeld]

Your "alright thank you" brings a light to my everyday. I hope one of your applications to school are approved. You deserve it after all the "alright thank you":s over the years...............alright thank you❤

[@delicate_genius]

YES! ❤

[@your_sweetpea]

11:52 a reason to shred cheese yourself is that pre shredded cheese is coated in (usually) potato starch which, much like corn starch and other types of starch, acts as a thickening agent and moisture barrier if the pre-shredded cheese didn't have this all of the moisture would "sweat" off of it and it would get really gross. the potato starch isn't necessarily a downside to using pre-shredded cheese but its addition is something you should keep in mind when you're using it as it can have an effect on dishes you use it in and isn't suitable as an ingredient for some

[@KK-xu2yj]

Love ya boi. Do your best and you will find yourself where you need to be. I'm grateful to have found your channel and for the weirdos who post comments on here. You all are great.

[@missingpigboggers]

I hope you all the best on future endeavors. That's a sweet message a the end

[@aie007]

The "future endeavors" part reminds me of all the rejections i've got on my applications 😅 It's certainly hard this year

[@rishi7634]

22:07 I miss the song 😭😭😭

[@TheDirtyShaman]

2:39 It's a disposable meat thermometer specifically for turkey. Red means not done.

[@Spectral_Saber]

I’ve only ever gotten one turkey that had one of those, but let me tell you that was the most perfectly cooked turkey I ever had. Chefs kiss

[@Robongiovanni]

Aren't they always red? The red part pops up when the turkey is done

[@SermonFapple]

and black means burnt

[@zathtanks]

3MIL KZbin follows, almost a 100k views in 5 hours of upload…my guy you dont need those schools. They need you. You are amazing and real and wholesome.

[@Pfefferquark]

One thing I am def grateful for this year, is you. Your videos are a light inside the bleak normality that is everyday life. Thank you Mr. Canoe. Don't ever stop being you.

[@csc0y0]

Former deli employee, you should grate the cheese yourself because most (almost all) pre-shredded cheeses have anti-caking agents in them (mostly cellulose) which can interfere with the sauce emulsion.

[@viscountprawn]

Yeah don't grate the outside layer of smoked Gouda though, that's usually inedible wax

[@TheNormExperience]

“Don’t hate on me too hard - you should be glad I’m not throwing weed into this.” Well someone watching/listening just got an interesting idea on how to spice up family Thanksgiving this year 😂

[@ian3314]

Thanks for the awesome videos FutureCanoe, and thanks for the pep talk RealTalkCanoe, you got this!

[@melanoise]

Fully expected it, yet seeing the turkey fat get yeeted absolutely sent me. Your channel is a light in the dark, Canoe. You got this, your applications won’t be in vain.

[@imarie5845]

Whatever the future holds, you know we got your back! Thank you for the funny video as always, praying that you will get the things you want in life because you deserve it.

[@MKMonsterr]

I'm applying to grad schools right now, so I understand the stress. I've had some amazing professors at my little community college, and I've had some amazing professors at one of the top national universities in the country, don't let rejection letters convince you that the schools you miss out on would have given you something better than the one you attend! Best of luck!

[@anniee5487]

for the eating of raw desert batters, heres a swedish cow dung cake (koblaja/kladdkaka) recipe: 100 g butter 2 eggs 2.5 dl white sugar 4 tbsp dark cocoa powder 0.5 tsp baking powder 2 tsp vanilla sugar 0.25 tsp salt 2 dl flour 50 g chopped chocolate its like a dense, medium rare brownie and the batter is so good

[@DimasTWD]

6:28 That squirt sound when you pull that Turkey is so delicious and funny 😅

[@NoukSilver]

lol I was gonna ask if he made the turkey queef.

[@tridentgreen3346]

Moistest he has made a woman in years. Unless the turkey was male, in which case he did it last week.

[@Hxkui]

That ending was amazing i loved it thank you for your kindness man ☺️

[@Inzoum]

Holy shit the classic outro is back, man that music really hits the feels in a good way

[@kenobi7584]

You shred the cheese because the pre-shredded stuff has cellulose that stops it sticking together in the bag. That is why you have these clumps of cheese in your mac instead of a smooth sauce. I would also advise you to break down the (chic)turkey into its legs, wings, and whole chest before the dry brine. Then cook it on a wire rack inside of a baking tray (or a deeper pan if you really want the aromatics). This will give you a full around crisped skin as opposed to the soggy parts that would be on the under side in a whole bird cook.

[@samanthamwewa5130]

"And it's a boy"😂

[@BokuNoDensetsuNoHoshi]

for anyone who's unaware, it's the neck! (explaining for anyone who for some reason checks your reply to ask)

[@delicate_genius]

I have so much respect for you for not segueing into a better help ad. ❤ We, almost 3 million wish you all the best!

[@SquishyVidscy]

Man, you almost brought me to tears at the end. Your upload makes my day better, i want you to know that. What i love about your content is how you drop them jokes in such a calm mood and tone, it's my favorite thing about your vids

[@Minah_xx]

Finally a place for me to share my dad's raw batter dessert recipe!!! it's delicious! it's just a modified version of a brazilian fried dough called Little rain cakes (bcs the little balls are supposed to resemble raindrops) Anyways!! 2 eggs 1 cup of milk 1 cup of sugar 2 1/2 cups of flour 1 tablespoon of baking powder a pinch of salt vanilla essence to taste * 1 table spoon of cinnamon and 3 of sugar to coat Mix all the ingredients together until homogeneous, heat up oil in a pan (a little deep, the cakes need to float) and spoon small quantities in, making little balls, fry one until golden brown, and check the first one, from there time them so that the center will not be fully cooked when you cook the rest. once out of the oil place them in a paper towel, once all of them are ready roll them in the cinnamon sugar coating and done! delicious little dough balls with raw batter center!! hope you enjoy if you do try it!

[@karue7581]

I was gonna comment the same thing! Best raw batter recipe for sure

[@super_ssg2099]

Not sure whether you'll read this or not, but very2 big good luck and prayers for your school applications! This is definitely one of the most nerve-wrecking moment of anyone's life, but as long as you keep trying w/ your best, I'm sure you'll be able to land the program / school that matches your interest, and may even open up paths to many great future opportunities as well. U got this! This may sound cheesy to you, but also huge thanks and appreciated for you to soldier on w/ the vids even through tough times. They've me to cook even more and feel better for myself than before, and I found inspiration in how to have fun w/ recipe-s w/ the local ingredients that I can find. Hope this helps to at least brighten your day, even by a bit.

[@mmts96]

I hope all goes well for you regarding your school applications ❤️

[@sparklingautism]

i always enjoy listening to you and it makes me feel less weird experimenting and failing with my cookings

[@trenita6248]

experimenting and failing is the best way to learn and discover something new!

[@BlakeSynder-di8hi]

The marshmallow is so caramelized that it absorbs light. 😊😊

[@proven4357]

12:05 the pre shredded stuff often has corn flower on it to stop it from clumping

[@sirllamaiii9708]

I hear it's just sawdust. Because all it says is "cellulose" which is exactly what sawdust is

[@CyanPhoenix_]

@@sirllamaiii9708 cellulose is just a long chain carbohydrate. sawdust contains cellulose since it's a large component of most plant life, but they aren't literally sprinkling sawdust on your cheese. as to it's use in cooking, idk man i've used pre-shredded stuff on homemade pizza and it's turned out great. could it have been a bit better if i shredded the cheese myself? maybe. whether or not the effort is worth it is up to you to decide.

[@sirllamaiii9708]

@@CyanPhoenix_ They literally are sprinkling sawdust on cheese. It's cheap AF, it stops it from clumping, it's nontoxic, and they can write it as cellulose so people don't know that it's sawdust because otherwise they'd be turned away. You'd be surprised how many ingredients and additives are just industrial byproducts repurposed

[@captainkaleb]

@@CyanPhoenix_ It takes like 30 seconds to grate cheese for a pizza...

[@BronzedBeast]

​@sirllamaiii9708 what? Cellulose is just plant matter. Fiber is Cellulose. Here's a lil chemistry for yah. If it ends with ose it's a sugar. What makes them different is their chains. Like glucose, Alluose, fructose, etc.

[@Symbyotics]

Here is a recipe for medium rare magwinya (home dish from Botswana🇧🇼 Ingredients 2 cups all-purpose flour 2 teaspoons instant yeast 4 tablespoons white sugar 1/2 teaspoon salt 1 tablespoon vegetable oil (plus more for frying) 2 cups warm water Preparation In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Mix well. Add the water and 1 tablespoon of vegetable oil and mix into a soft dough. Cover the mixture with a tea towel and allow to rise for about one hour. The dough should roughly double in size. Mix further and let the dough rest for 10 minutes. Heat a large pot of vegetable oil over a medium flame for deep frying. Test the temperature of the oil by dropping a little batter in. If it sizzles, you’re ready to start frying. With a tablespoon, add dollops of dough into the oil, using a second spoon to help push the dough down if necessary. Make sure you turn them frequently until golden brown. (In this case medium rare) Drain over paper towels and serve whilst they are warm.

[@evankilgour7913]

Those words at the end hit me hard beautifully said

[@scarizery1413]

5:36 I’m sorry I just don’t believe those two equate each other in the oven

[@Toe_Knee74]

I can’t believe it worked out

[@mandolen3317]

Spoilers!!!!​@@Toe_Knee74

[@DWMASkull]

'Golden probe' lol

[@pead8091]

You are the only food channel that doesn’t make me hungry

[@marym434]

😅

[@killerkratos]

This guy really censored his face in the spoon reflection 😂

[@SangyaGupta-w5i]

Time stamp please

[@DantHimself]

@@SangyaGupta-w5i 15:00 ish

[@SangyaGupta-w5i]

@@DantHimself attention to detail 🤌

[@ecolone]

>Old Bay >"Cajun Seasoning" You just made so many people physically recoil.

[@necrogenesis1981]

I’m from Maryland and that made my eye twitch.

[@Pearl_1247]

"It's not frozen and it's not young...it's just a turkey. . . And it's a boy"😂😂😂 1:16

[@internetrat775]

1:06

[@oshaghennessey9829]

the end of this video, especially not expecting to hear the classic outro song, makes me feel like life’s hard for everyone at the same time but we made it this far somehow so somehow everything’s gonna end up being all right

[@AkankshaDhand]

"Posted 30 seconds ago" Damn I have never been this quick to any damn video lmaooooo!! I was wondering what to watch while having dinner. Well now I know! 🤣 Edit: Just finished watching this and the only thing I'm gonna say is don't give up!! This year hasn't been particularly good for me as well. But then...that's the balance of life is all about isn't it? I hope you'll get what you want soon. Happy thanksgiving in advance!!

[@Zipfei_Kloatscher]

Very interesting.

[@xaiflol]

For me it was 30 mins 😂

[@jzmvlogz]

❤@xaiflol same for me

[@toichey]

dude trust me, medium rare BANANA BREAD. My homie and I made it once and it was the best banana bread we've ever had.

[@ranez5368]

What are you talking about? This is the most real cooking channel of all that I like to watch.

[@spitezor]

Love you man. I'm twice your age and your content brightens up my life. You're already a smashing success and I think if you let yourself relax and not focus on what you presume your desired outcomes are, you'll end up fine in life.

[@jadazfoster]

Good luck with applications! I’m going through the same thing, so hopefully things go well for us both!

[@1PrayerWarrior4]

Good luck, Jada! You got this!

[@jadazfoster]

@ Thank you!

[@plebisMaximus]

I was starting to get worried you might get too good at cooking and perhaps one day, we'd even see something edible on this channel. This video has put all my fears to rest

[@minemade9390]

Swedish Kladd kaka is the best raw dough cake ever!

[@Aleenah_]

With his speed of posting the videos now a days, I presume my dude graduated from his school or maybe youtube started paying him thrice of old

[@k2120]

Nazar mat lagao

[@Aleenah_]

@k2120 how did you knew, I can understand Urdu/Hindi?

[@Marieila]

Shredded cheese has a powder on it to prevent the cheese from sticking together while in the bag.

[@danman274]

Pre shredded cheese has cellulose powder to keep it separated, which can affect the final product I believe

[@zBurlz]

Pre-shredded cheese has an anti-caking agent that prevents even melting. It also changes the taste. Fresh shred is ten times better.

[@michylichy01]

I'm Soo happy for you, it seen like your life is getting more light and peace

[@skibadibapmbapdap]

nerd info for whoever cares: the idea of shredding your own cheese being better that buying preshredded is because the preshredded stuff is tossed in some sort of starch to prevent clumping together in the bag, but that also means the store bought stuff wont melt as well and make a more grainy sauce. Also shredding it yourself means the cheese wont be as oxidized and in theory will have more flavor but most people cant tell a difference and dont really care

[@huntersumter4135]

Be blessed going to school bro. I went and it and it changed my life from dropping out of highschool to going to colleges and now heading to the army. Be blessed man and I hope one day I get to be on your channel not caring about what we cook lol.

[@SirStrugglesAlot]

11:32 Ah, what a valid reason

[@orionhills364]

I hope that your school applications go well for you! I believe in you!! And will be praying for you

[@AnonymousMusing]

I hope you get into the school you want to. Happy Thanksgiving, everyone.

[@LoganberriesFault]

Raw dessert dough suggestion: red velvet cake and mochi

[@Upheavels]

9:10 you snitchin lmaoo

[@scootydoo11]

The pre-shredded cheese comes with a powder on it which prevents it from melting. Always shred your own cheeeeeeese!

[@cardamoooon]

LIFE IS A SUBSCRIPTION AND THANKSGIVING IS YOUR YEARLY CHARGE 😭😭

[@christianledbetter8720]

honestly the fact you don't act like an influencer, or that you have a ton of followers is crazy. you act like a friend, like it feels in a way that we all know you. anyways you are doing great! i love watching your videos fr!

[@ulrichwinkler722]

21:33 that's deep. love it. All the best wishes and good luck from Germany!

[@camerica7400]

Sorry to hear about your partner and situation, fantastic video that i thought I’d never see from your channel but it was amazing. Hope you enjoy your Holiday

[@Warship_Warriors]

Old outro is finally back.. We missed this banger 🥹🤌

[@jesdlg]

I added it to my Spotify playlist after he had to drop it for the *nostalgia* It's called Midnight Lovers by Kicktracks :)

[@goose2396]

Raw gingerbread cookie dough just might be one of the best

[@chronicallynerdy4074]

I've been using creamed corn in cornbread for 25 years, since I was a teenager, and I definitely got that recipe from a cookbook at that age. I don't know what sis is smoking, acting like it's sooooooo out there.

[@1PrayerWarrior4]

Wow... I'm so tired I read that as screamed corn!'😂😂😂

[@mercedes4202]

love what u said at the end. wishing everyone reading this hella blessings, present and future!

[@Aleenah_]

The way he is always blurring his face reflection even if it's very small and on a SPOON... 😂

[@FriedNugget2]

I've had a rollercoaster of an academic career, if you can even call it that. I set out to gain a bachelor degree in anything money related, failed 2 degrees, managed to attempt another degree at a higher level, failed that and ended up in accounting. Somehow someway, this turned out to be the best fit for me. Don't let any of these rejections take you down, and don't let any future academic failures take you down. Who know what the future holds, give it all you got but go with the flow. That's what seemed to work for me at least.

[@Timmlyboy]

The way you say "alright... thank u" is still adorable

[@gerbinislife]

im so glad that you're able to be here with us and give us new content to be excited about despite the hard times. things are pretty rough with me and family right now too but your real talks give me a reality check sometimes. as silly and inspiring as your cooking content is to me, i really appreciate that you can be real. things will get better in time for everyone, happy holidays, furturecanoe :-))

[@jesnipaul]

we need more ice cold young canoe 🥶🥶

[@ian3314]

This was great. I would love to see a video of the ingredients you use alot outside of the videos and why you use them. Example: I saw in a previous video you have oyster sauce and hoisen sauce, and I have no idea of the difference, and where to use them. Alright, Thank you.

[@JohnyTsoug]

Eastern europeans thinking 'maple syrup is expensive so imma replace it with some honey'

[@Exzalian]

You have NEVER HAD SMOKED GOUDA its easily one of my favorite cheeses. Also at my house I don't need to compare if my family's food is better than anyone else. Its not we microwave everything fuck working hours and hours to as you said have a turkey taste slightly better than normal. Why not spend 30 minutes air frying or microwaving everything and enjoy.

[@piepie3210]

11:35 awwww that’s so Sweet

[@blakfloyd]

Old Bay is from Baltimore, not a Cajun thing. We Loozeeyanians have enough culinary stuff to be proud of so we wanna make sure other geographic spots get their credit where due.

[@nucleodejuego]

The pre-shredded cheese melts way different because they make it with some shit so the cheese doesn't stick to the bag and melts and gets sticky and shit so you should be able to tell if it is fresh or pre-shreded

[@exempli646]

that particular shit if IIRC is maltodextrin

[@nucleodejuego]

@@exempli646 Some cheeses use maltodextrin, others use Sodium Citrate and others use potato starch or other things (those are the most common I've found) but I didn't want to sound clever on the internet so i said funny words

[@SomeGuy002]

hi future canoe, I am currently also applying for schools and I can relate to how stressful it can be. I hope you the best, never give up, I love you!

[@skweemish]

Did the future of canoes just call Old Bay cajun seasoning? ☠️

[@badlydrawnkyle]

Right?! I wad digging through the comments for someone else that noticed this!

[@PrincessCiel72]

That red dot/white probe thing in the first turkey is actually just a probe to let you know when the turkey reached a safe temperature, it usually pops up when it's ready. Hope things will get better and if not 2025 is a sign for even better things

[@Yusayrah-j8j]

Literally love this guy he's hilarious 🤣🤣🤣

[@Yusayrah-j8j]

Also where is he buying all this poisonous food from?! 🤣

[@EmilyJelassi]

If you inject the cajun butter Before you cook it, it'll be much more moist. I stuff mine with baby potatoes, pearl onions, fresh herbs, an apple, and a lemon (both halved). It literally falls apart and is ALWAYS super moist and delicious!!!

[@jonjon9751]

Pre-shredded cheese has an anti caking dust on it. Makes melting recipes smoother when you get a block.

[@josephmcgowan9936]

yeah all the extra starch or cellulose or whatever they use tends to get in the way of melting

[@JiHu-d8c]

My favorite wrapped asparagus dish is with bacon and red bell peppers. It’s FIRE 😉. Brush it with garlic butter mid way through though.

[@wristcontr0l]

7:12 Whoa. Whoooooa. New character? Sugma Spoon?

[@nazmusshihab1011]

As well as experimenting with stupid cooking ideas, i feel really connected with you cause I'm also applying for school and this year hasn't been in my favor either. Just want to wish you the best of luck cause i myself need that too.

[@samanthamwewa5130]

Did he put a moan sound when injecting the turkey 😭 5:12

[@micahjames653]

You actually don't have to cook poultry to 165 F for the meat to be safe to eat. Check out Chris Young's safety video or ethan chlewboski's video on turkey to learn why 👍

[@krithickraj2285]

hey future canoe , best wishes for thanksgiving . WE ALL ARE GRATEFUL TO FIND YOU FROM RANDOM CORNERS OF THE WORLD. I hope you get into the best school that matches futurecanoe's future and shall all be blessed ❤❤❤❤❤❤❤

[@DENSITY1991]

12:23 pre shredded cheese has anticaking agents on it

[@Clepston]

As someone who is also in the application process, it truly does suck. There’s so much writing and correspondence that goes into it and my own personal struggles this year have made it very difficult and anxiety inducing for me too. It’s a universal struggle, and I hope that reading this comment and knowing I understand how you feel can help alleviate some of it; because that’s what the end of the video did for me. Happy Thanksgiving, y’all.