Pressure Canning Quick Start Guide with All American Canners - All American 1930 no 921

[@MrKen-longrangegrdhogeliminato]

Great video info for the 921. Once jars with finished product are cooled down, remove the rings and wash the jars, DO NOT put the ring bands back on the jar, that would lead to a false seal and food spoilage.

[@apriltenney9015]

Thank God I FINALLY found a video on how to use the All-American especially when it comes to learning how to properly close it! I have used this canner several times already and have been so "intimidated" by it. What a great tutorial on this awesome product. 😊

[@MardiSkiersch]

Excellent video,easy to follow and I'm now ready to give it a shot.

[@MCR-s9k]

I have a garden and I just hated throwing stuff away because I could not eat it all. Just bought this and going to try some canning.

[@TYRONE_SHOELACES]

I'm a single, old man that throws out freezer burnt food constnantly because I always buy way too much meat when it's a great deal ... sure ... I got 2 for 1 for 40 dollar standing rib roast, but the second one was freezer burnt when I found it in the bottom beside freezer burnt hash browns ..well ...NOT anymore ...I came across a HUGE All American 25 quart sterilizer that I converted to canner by purchasing the upgrade kit that removes the spring relief valve to a dancing " bubbler " now. . . easy peasy, lemon squeezy.

[@ARod-br2ui]

Definitely this pressure canner is on my to do list.

[@homemakingwithdenise]

Thank you. This was a very nice tutorial.

[@2aadam232]

Test run is a great tip

[@jynx1364]

Thank you very much! Awesome video,just broke the ice with our 41 All American, Cowboy Candy for a cold winter in Maine

[@maureencook4146]

Great video, thank you. I've been too intimidated to break out this canner, but today is the day!

[@EverythingKitchens]

So happy for you! You'll love it! Here is the full written guide here: evkitch.com/AA101

[@brandyrupert6341]

I had mine for months and binge watched videos, I finally used my a few days ago, the lid was the hardest part, I spent an HOUR trying to get it on straight. I am canning some green beans right now and watching videos. Im ADDICTED now.

[@EverythingKitchens]

@@brandyrupert6341 good job making the plunge! Yes, it is tricky the first couple of times, but once you figure it out there is no stopping how much you can do!! Happy Canning 💚

[@RDens4d]

I love my All American canners 🥰 Are the rings not supposed to be stored on the jars? I was always taught to remove the rings on traditional jars, and clips on Weck jars, after the jars are sealed, Incase pressure should build inside a compromised jar and explode. A jar without rings will simply loose its lid and possibly ooze. A jar with rings will explode.

[@IreneSellsHouses]

Great video. AFTER jars have been processed DO NOT put the rings back on as this may cause a "false seal"

[@kimsmith6960]

I am so distracted by that pointy mustache.

[@pammyj4383]

This is exactly what I needed! 👍🏾

[@gmooney1111]

tysm, and, what a great roll!!!

[@danielmoose1273]

Great ... now I'm hungry 👀 🙂 ...

[@RuthAnnValdivia]

I have an electric stove. Are there any considerations for an electric stove top? Also, you say I can stack the jars and top jars won't be submerged in water. Does that mean no water - why won't it explode? Sorry if this is a basic question, I've never used a pressure canner and am very intimidated. So many questions - like, how do you know if you've properly canned?

[@EverythingKitchens]

Hello! The All American 921 is suitable for use with gas, electric, and glass/flat stovetops - Their heavier units (models 930 and 941) are too heavy and could cause damage to your glass top. DO NOT slide the pressure canner over a glass range surface as it could scratch and damage it. For pressure canning, the jars are never fully submerged in water (even with one or two stacks, there is usually just about an inch or two of water in the canner). If you would like some further help with pressure canning, you can check out our full written guide here: evkitch.com/3N4AmJ2 You can let us know if you have any more questions here or chat with us on our site everythingkitchens.com :)

[@Berbs76]

I’m at 1500’, the weight set to 15, wasn’t jiggling, so I turned the heat up until the pressure valve blew and nearly caused me to soil my pants. I think I misunderstood the 10 minute wait before applying the weight.

[@2aadam232]

Bro you should have started with that end shot!!!

[@EverythingKitchens]

😆Should have!! That'll never happen again in my life

[@reneeruse9584]

I am really struggling with my 15lbs of pressure. I have it jiggling a few times a minute but sometimes the weight becomes unsettled and allows a steady stream of steam come out and I have to put it back in place. Then it won’t jiggle again for a few minutes because it has lost too much pressure. Can you help? I have only done testing with it, no food in jars yet because I am scared I will ruin the food. Thanks so much

[@renataculores2760]

it sounds like too much heat!

[@sunshinegypsea]

Is there a certain # of jars that’s a minimum that need to be in the pot before you can pressure cook? Like I could do just 3 & that’s ok? Ty I’m new to this!!

[@PuppyNutter3]

Did i miss it, how much water does o e add to this pot, 1-2 inches, or over height of first row jars?

[@EverythingKitchens]

1-2 inches in the bottom of the pot, you do not need to cover the bottom row of jars!

[@ashotinthedark3182]

**CAUTION ** Do not store/place the rings on the jars when storing (presser or water bath)canned food, if the food in the jar goes bad you will not know AKA false seal.

[@gardenercarl1197]

You took the words right out of my mouth! Other than that, this is a great video overview and review for me since my All-American just arrived today! I've never pressure canned before, but I've watched at least 50 videos over the past year, so I'm excited to try it soon!

[@stefan3886]

jiggles per minute lol

[@purrview]

Should water cover the jars whenninadd three inches the water covers jars

[@Waltzonthemoon]

Did he mention oiling the LID around the seal?he only did the pot and not the lid. I’d do both and it still sticks most of time

[@nonstopmom8185]

Is there supposed to be steam coming from the where the lid and pot come together? The spacing is even all around and I did lube with olive oil. The temp dial says pressure is correct. Steam comes out at the lb weight but it doesn't really dance around.

[@EverythingKitchens]

Hello! No, there should not be any steam releaseing from the sides. You may call Presto directly if you need assistance or have any questions at 1-800-877-0441. Representatives are available weekdays from 8:00 a.m. to 4:00 p.m. Central Time

[@nonstopmom8185]

@@EverythingKitchens I figured out that i should measure the distance all around with a ruler. That worked. I've done several batches since then and it worked.

[@EverythingKitchens]

@@nonstopmom8185 I'm glad you got it figured out!

[@vivianlee6280]

I started timing too soon, I couldn't get my weight to jiggle but I could hear the jars boiling...It took about 15 mins to get the weight to jiggle...so I only cooked my meat with the jiggle for 55 to 60 minutes. All my jars are sealed but now I'm worried im going to kill my family with poisonous meat. Should I re cook the meat and wait for the jiggle before timing? The jars have been on the counter over night as of now.

[@EverythingKitchens]

Hey Vivian, I'm not 100% sure in this situation the best course of action. You may call All American directly to see if they may be able to guide you. Here is their number: 1-920-686-2701

[@MercyMinister]

Don't use olive oil. Use Vaseline.

[@billpierce9897]

*promosm* 😏